19 Chinese Five Spice Pork Fillet Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese five spice is a blend of aromatic spices that has been used in Chinese cuisine for centuries. This unique combination of flavors creates a bold and complex taste that is perfect for meat dishes, especially pork. In this article, we will share with you a delicious Chinese five spice pork fillet recipe that will impress your taste buds and your dinner guests.
Main Ingredients: Pork Fillet, Soy Sauce, Five Spice, Honey, Cornflour
This recipe takes classic pork fillet and gives it a delicious Chinese twist, with a marinade of soy sauce, hoisin sauce, honey, and five-spice powder. The fillet is then grilled to perfection and served with a side of flavorful fried rice, made with green onions, garlic, ginger, and soy sauce. This dish is sure to become a family favorite and is perfect for a weeknight meal or a weekend BBQ.
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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're a fan of seafood, then this recipe is for you. This flavorful shrimp stir-fry combines succulent shrimp with bell peppers, onions, snow peas, and mushrooms, all stir-fried in a delicious five-spice marinade. Serve it over sticky rice for a complete and satisfying meal that will have your taste buds dancing.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
These tender and juicy pork ribs are marinated in a mouth-watering mixture of soy sauce, honey, garlic, and ginger, and then slow-cooked to perfection. The ribs are served over a bed of flavorful scallion rice, made with chicken broth, scallions, and a touch of sesame oil. This dish is sure to be a hit at your next BBQ or dinner party.
This recipe puts a Chinese spin on traditional roast pork, with a marinade of hoisin sauce, soy sauce, honey, and five-spice powder. The pork is then roasted until it's crispy on the outside and tender on the inside. Serve it with some steamed bok choy and rice for a complete and satisfying meal.
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Chinese Pork & Ginger Stir-fry
Main Ingredients: Pork Fillet, Light Soy Sauce, Oyster Sauce, Shaoxing
This simple and flavorful stir-fry is perfect for a quick weeknight meal. Thinly sliced pork is stir-fried with bok choy, carrots, bell peppers, and ginger in a delicious hoisin and soy sauce marinade. Serve it over some rice noodles for a delicious and filling meal that can be made in under 30 minutes.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This classic Chinese dish is a must-try for any BBQ lover. Thinly sliced pork is marinated in a sweet and savory char siu sauce made with hoisin, soy sauce, honey, and five-spice powder. The pork is then grilled to perfection and served with a side of steamed bok choy and rice. This dish is sure to be a hit at your next summer cookout.
This delicious and simple recipe for char siu pork is a staple in many Chinese households. The pork is marinated in a tasty mixture of hoisin, soy sauce, honey, and Chinese five-spice, and then roasted until it's crispy on the outside and tender on the inside. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a unique twist on traditional BBQ ribs, try these flavorful Indo-Chinese ribs. The ribs are marinated in a delicious blend of soy sauce, ginger, garlic, and chili flakes, and then slow-cooked until they're fall-off-the-bone tender. Serve them with some sweet and spicy chili garlic sauce for a flavor explosion in every bite.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're looking to impress your dinner guests, then this recipe is a must-try. The duck is slow-cooked in a delicious plum sauce made with ginger, garlic, soy sauce, and five-spice powder, resulting in tender and flavorful meat that falls off the bone. Serve it with some steamed bok choy and rice for a complete and elegant meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This hearty and comforting noodle soup is perfect for a cozy Sunday supper. The pork is slow-cooked in a tasty caramel sauce made with soy sauce, garlic, and ginger, and then served over a bed of noodles and vegetables. This dish is perfect for a cold winter night or anytime you're craving a warm and comforting meal.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
For a fun and flavorful twist on traditional French fries, try these Chinese-inspired fries. The fries are seasoned with Chinese five-spice and then baked until crispy. Serve them with some spicy sriracha ketchup for a delicious and addictive snack or side dish.
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Chinese BBQ Pork lettuce wraps
Main Ingredients: Dark Brown Sugar, Honey, Hoisin Sauce, Oyster Sauce
These delicious and healthy lettuce wraps are perfect for a light and refreshing meal. The pork is marinated in a tasty Chinese BBQ sauce and then served in crisp lettuce leaves along with carrots, green onions, and rice. These wraps are great for a quick lunch or as an appetizer for a dinner party.
If you're a fan of fried foods, then you have to try this Taiwanese-style fried pork chop. The pork is marinated in a delicious blend of soy sauce, rice wine, and five-spice powder, and then coated in a crispy batter before being fried to golden perfection. Serve it with some steamed rice and vegetables for a satisfying meal that will transport you to the streets of Taiwan.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These flavorful and easy-to-make wraps are perfect for a quick and delicious meal. Thinly sliced pork is marinated in a tasty five-spice and honey mixture before being stir-fried with vegetables and served in tortillas. These wraps are great for a weeknight dinner or a lunch on-the-go.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
For a twist on traditional BBQ ribs, try these char siu ribs. The ribs are marinated in a delicious blend of hoisin, soy sauce, honey, and five-spice powder, and then grilled until they're sticky and caramelized. Serve them with some steamed rice and bok choy for a complete and satisfying meal.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This classic Chinese dish is a staple in many restaurants, but you can easily make it at home with this simple recipe. Thinly sliced beef is stir-fried with broccoli and a tasty soy sauce and garlic marinade. Serve it over some rice for a satisfying and flavorful meal that can be made in under 30 minutes.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
If you're a noodle lover, then this recipe is a must-try. Tender pork is simmered in a flavorful broth made with soy sauce, star anise, cinnamon, and Chinese five-spice, and then served over a bed of noodles. Top it off with some green onions and bean sprouts for a delicious and comforting meal.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
This recipe takes beer can chicken to the next level with the addition of smoked chicken. The chicken is first brined in a flavorful mixture of soy sauce, honey, and Chinese five-spice, and then smoked to perfection. The result is tender and juicy chicken with a delicious smoky flavor that will have you coming back for seconds.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
This simple and flavorful pork tenderloin dish is perfect for a quick weeknight meal. The pork is sautéed with garlic, ginger, and soy sauce, and then topped with a delicious hoisin and honey glaze. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
This recipe puts a spicy twist on traditional Chinese pork belly. The pork is marinated in a flavorful blend of soy sauce, garlic, ginger, and chili flakes, and then blackened in a hot skillet. Serve it with some rice and steamed vegetables for a delicious and satisfying meal that will leave your taste buds tingling.
Ingredients:
• 1 pound pork fillet
• 1 tablespoon Chinese five spice
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together Chinese five spice, honey, soy sauce, rice vinegar, garlic powder, and ginger powder to make the marinade.
3. Season the pork fillet with salt and pepper and place it in a baking dish.
4. Pour the marinade over the pork fillet, making sure it is evenly coated.
5. Cover the dish with foil and let it marinate in the fridge for at least 30 minutes.
6. Once marinated, remove the foil and bake the pork fillet for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C).
7. Let the pork fillet rest for 5 minutes before slicing and serving.
This Chinese five spice pork fillet is packed with bold and savory flavors that will leave your taste buds wanting more. The combination of Chinese five spice, honey, and soy sauce creates a perfect balance of sweet and savory, while the rice vinegar adds a subtle tanginess. Don't be afraid to add a little extra garlic powder and ginger powder for an extra kick of flavor.
Not only is this dish delicious, but it is also easy to prepare and perfect for a weeknight dinner. The marinade can be made ahead of time and the pork fillet only needs to be in the oven for 20-25 minutes. Serve it with your favorite side dishes, such as steamed vegetables or rice, for a complete and satisfying meal.
In addition to its delicious taste, this Chinese five spice pork fillet is also nutritious and packed with protein. Pork fillet is a lean cut of meat, making it a healthier option compared to other cuts of pork. Plus, the marinade adds extra flavor without adding a lot of calories.
In conclusion, this Chinese five spice pork fillet recipe is a must-try for any pork lover. Its unique blend of spices and easy preparation make it a standout dish that will impress your friends and family. Try it out for your next dinner and enjoy the bold and delicious flavors of Chinese five spice.
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