19 Chinese Five Spice Pork Belly Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
The Chinese five spice pork belly is a classic dish that is loved by many for its rich flavor and tender texture. This recipe has been passed down for generations, and its popularity continues to grow. If you're looking to impress your friends and family with a mouth-watering dish, then look no further. This article will provide you with a step-by-step guide on how to create the perfect Chinese five spice pork belly.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This Asian-inspired dish takes a twist on the traditional Beer Can Chicken recipe with the addition of Chinese five spice. The combination of the aromatic spices and succulent shrimp creates a flavor explosion that will leave your taste buds dancing. Serve it over sticky rice for a hearty and satisfying meal.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
Transform your Beer Can Chicken into a mouth-watering Chinese feast with this recipe for Chinese five-spice pork belly. The rich and tender pork is marinated in a flavorful blend of spices and paired with spicy chilli noodles for a perfect balance of heat and sweetness. Top it off with some fresh herbs for an extra punch of flavor.
If you're a fan of crispy, juicy pork belly, then this recipe is for you. The addition of Chinese five spice adds an extra layer of depth to the already delicious flavors of this dish. Serve it alongside some steamed vegetables and rice for a complete meal that will have your family begging for seconds.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
For a twist on traditional Beer Can Chicken, try this recipe for blackened Chinese pork belly. The bold and spicy flavors of the blackened seasoning blend perfectly with the rich and succulent pork belly. Serve it on a bed of rice or with some roasted vegetables for a satisfying and flavorful meal.
This classic Chinese dish is a must-try for any Beer Can Chicken lover. The pork belly is marinated in a mouth-watering blend of Chinese five spice, honey, and soy sauce, then roasted to perfection. The result is a crispy, juicy, and flavorful dish that will have you coming back for more.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
For a fun and tasty twist on traditional fries, try these Chinese five spice fries with Sriracha ketchup. The sweet and spicy flavors of the Chinese five spice pairs perfectly with the tangy heat of the Sriracha ketchup. These fries are great as a side dish or as a tasty snack.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
Take your Beer Can Chicken to the next level with these flavorful and easy-to-make five-spice pork wraps. The pork is marinated in a blend of Chinese five spice, soy sauce, and honey, then wrapped in lettuce leaves for a fresh and healthy meal. Serve with a side of steamed rice for a complete and satisfying dinner.
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Maple Glazed Pork Belly with Crispy Crackling and...
Main Ingredients: Pork Belly, Miso, Maple Syrup, Five Spice, Sesame Oil
This recipe for maple glazed pork belly is a must-try for any Beer Can Chicken enthusiast. The combination of sweet maple syrup, tangy apple cider vinegar, and aromatic Chinese five spice creates a flavor explosion that will leave you wanting more. The crispy crackling on top adds the perfect crunch to this succulent dish.
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Somen Salad with Pork Belly Char Siu
Main Ingredients: Pork Belly, Soy Sauce, Oyster Sauce, Hoisin, Mirin
For a light and refreshing twist on traditional Beer Can Chicken, try this somen salad with pork belly char siu. The tender and flavorful pork is paired with a variety of fresh vegetables and somen noodles for a satisfying and healthy meal. Drizzle some sesame dressing on top for an extra burst of flavor.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese style beer braised pork belly is the perfect dish for any Beer Can Chicken lover. The pork is slow-cooked in a flavorful blend of spices, beer, and soy sauce until it becomes melt-in-your-mouth tender. Serve it over rice or with some steamed vegetables for a delicious and hearty meal.
This Chinese roast pork is a must-try for any Beer Can Chicken enthusiast. The pork is marinated in a flavorful blend of Chinese five spice, garlic, and soy sauce, then roasted to perfection. The result is a tender and juicy dish that is bursting with flavor. Serve it with some steamed rice and vegetables for a complete meal.
If you're looking to switch up your Beer Can Chicken game, try this Chinese five spice beef stir-fry. The beef is marinated in a delicious blend of Chinese five spice, soy sauce, and honey, then stir-fried with vegetables for a quick and easy meal. Serve it over rice or noodles for a filling and flavorful dinner.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a fusion of flavors, try these Indo-Chinese ribs. The succulent and tender pork ribs are marinated in a blend of Chinese five spice, soy sauce, and chili sauce, then roasted to perfection. The result is a sweet, spicy, and tangy dish that will leave you wanting more.
This recipe for char siu, or Chinese BBQ pork, is a must-try for any Beer Can Chicken lover. The pork is marinated in a blend of Chinese five spice, soy sauce, and honey, then grilled to perfection. The result is a tender and flavorful dish that is perfect for any BBQ or dinner party.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
For a unique twist on traditional Beer Can Chicken, try this slow-cooked Chinese duck with plums. The duck is marinated in a delicious blend of Chinese five spice, soy sauce, and plum sauce, then slow-cooked until it becomes melt-in-your-mouth tender. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
If you're looking for a healthier alternative to traditional Beer Can Chicken, try this recipe for Chinese five spice ground turkey zucchini noodles. The flavorful ground turkey is paired with zucchini noodles and tossed in a delicious blend of Chinese five spice, soy sauce, and honey. This dish is low-carb, gluten-free, and packed with flavor.
This Chinese five spice pork tenderloin is a must-try for any Beer Can Chicken enthusiast. The pork is marinated in a flavorful blend of Chinese five spice, soy sauce, and honey, then grilled to perfection. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This sticky Chinese five spice chicken is sure to be a hit with your family and friends. The chicken is marinated in a flavorful blend of Chinese five spice, soy sauce, and honey, then baked until it becomes tender and juicy. Serve it with some steamed rice and vegetables for a tasty and satisfying meal.
These Chinese five spice ribs are a delicious and easy-to-make alternative to traditional Beer Can Chicken. The ribs are marinated in a flavorful blend of Chinese five spice, soy sauce, and honey, then grilled to perfection. The result is a sticky and flavorful dish that is perfect for any BBQ or dinner party.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
For a sweet and spicy twist on traditional Beer Can Chicken, try these Chinese five-spice cookies. The combination of aromatic spices, sweet brown sugar, and tangy orange zest creates a unique and delicious cookie that is perfect for any occasion. Serve them with a cup of tea or coffee for a tasty treat.
The Perfect Cut of Pork Belly
Choosing the right cut of pork belly is crucial for this recipe.
For the best results, it is recommended to use thick-cut pork belly with the skin on. This will give you that perfect balance of tender meat and crispy skin. Make sure to ask your butcher for this specific cut, as they will be able to provide you with the best quality meat.
Cleaning and Preparing the Pork Belly
Before cooking the pork belly, it is important to properly clean and prepare it. Rinse the pork belly under cold water and pat it dry with paper towels. Next, make sure to score the skin of the pork belly with a sharp knife. This will help the flavors penetrate the meat better and will also give you that desired crunchy texture on the skin.
The Five Spice Rub
The key ingredient in this recipe is the Chinese five spice powder. This aromatic blend of spices includes star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns. Generously rub the spice mixture all over the pork belly, making sure to get it into the scored skin. Let the pork belly marinate in the spices for at least 30 minutes to allow the flavors to infuse.
Cooking the Pork Belly
The pork belly is traditionally cooked in a Cantonese-style oven, but if you don't have access to one, a regular oven will do just fine. Place the pork belly on a baking tray and roast it in the oven at 375 degrees Fahrenheit for about an hour and a half. This will give you that perfect balance of tender meat and crispy skin.
Serving Suggestions
Once the pork belly is cooked, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute and ensure that the meat is tender and juicy. Serve the pork belly with steamed rice and your choice of vegetables. You can also use the pork belly to make delicious bao buns or add it to stir-fries for an extra burst of flavor.
Final Thoughts
The Chinese five spice pork belly is a must-try dish for anyone who loves Asian cuisine. With the right cut of pork belly and the perfect blend of spices, you can create a mouth-watering dish that will impress even the toughest food critics. Follow this recipe and get ready to indulge in the flavors of Chinese cuisine.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
