17 Chinese Five Spice Plum Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're looking for a way to add a punch of flavor to your dishes, then look no further than this Chinese Five Spice Plum Sauce recipe. This versatile sauce can be used as a marinade, dipping sauce, or even as a glaze for meats and vegetables. Made with a blend of famous Chinese five spice and sweet plums, this sauce is a perfect balance of sweet and savory. In this article, we'll show you how to make your own Chinese five spice plum sauce at home in just a few simple steps. Get ready to elevate your culinary game with this delicious and authentic Chinese sauce.
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
If you're a fan of Chinese cuisine, then this Hoisin Barbecue Sauce beer can chicken recipe is a must-try. The sweet and tangy flavors of hoisin sauce combined with the smoky char of the barbecue will have you coming back for seconds. Simply mix hoisin sauce, soy sauce, honey, and garlic together, and brush it onto your chicken before roasting it on a beer can. The end result is a juicy and flavorful chicken that will impress your family and friends.
For a more traditional Chinese flavor, try this Authentic Chinese Plum Sauce beer can chicken recipe. Made with a combination of plums, soy sauce, ginger, and garlic, this sauce will add a depth of flavor to your chicken that will have everyone asking for the recipe. It's the perfect balance of sweet and savory, and it pairs perfectly with a cold beer.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're feeling adventurous, why not try using wild plums in your Chinese Plum Sauce? This recipe adds a unique twist to the traditional sauce by using foraged wild plums. The result is a bold and flavorful sauce that will take your beer can chicken to the next level. So put on your foraging hat and get ready to impress your guests with this one-of-a-kind recipe.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
Don't have access to wild plums? No problem! This Chinese Plum Sauce recipe uses fresh plums for a similar but slightly sweeter flavor. The plums are simmered with sugar, soy sauce, and spices until they break down into a thick and luscious sauce. Brush this sauce onto your beer can chicken and let the flavors infuse into the meat as it cooks. Trust us, your taste buds will thank you.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Looking for the ultimate Chinese Plum Sauce recipe? Look no further. This recipe is hailed as the BEST Authentic Chinese Plum Sauce (Duck Sauce) by many home cooks who have tried it. Made with a combination of plums, vinegar, brown sugar, and spices, this sauce has the perfect balance of sweet, sour, and spicy flavors. Use it as a glaze for your beer can chicken, or serve it on the side for dipping. Either way, you won't be disappointed.
If you prefer to make things from scratch, this Homemade Chinese Plum Sauce recipe is for you. It takes a bit more time and effort, but the end result is worth it. The plums are roasted with ginger and garlic until they caramelize, then blended with soy sauce, rice vinegar, and spices. The result is a rich and complex sauce that will elevate your beer can chicken to new heights.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For a more traditional take on Chinese Plum Sauce, try this recipe made from scratch. This version uses dried plums, also known as prunes, as the base for the sauce. The plums are simmered with sugar, soy sauce, and spices until they form a thick and sticky sauce. The end result is a tangy and bold flavor that pairs perfectly with beer can chicken. Give it a try and taste the difference that homemade sauce can make.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
If you like a little heat with your sweet, then this Spicy Plum Sauce beer can chicken recipe is for you. The traditional Chinese Plum Sauce is given a kick with the addition of chili flakes or hot sauce. The result is a spicy and tangy sauce that will leave your taste buds tingling. Brush it onto your beer can chicken for a fiery twist on a classic recipe.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
Ginger lovers, this one's for you. This Ginger Spiced Plum Sauce beer can chicken recipe combines the bold flavors of ginger and plum for a unique and delicious sauce. The ginger adds a zing to the sweet and tangy plums, creating a sauce that is both refreshing and satisfying. Use it as a marinade for your beer can chicken, or serve it on the side for dipping.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
If you're a fan of Asian cuisine, then you'll love this Asian Plum Sauce beer can chicken recipe. The sauce is made with a combination of plums, soy sauce, rice vinegar, and spices, creating a flavor profile that is both familiar and exotic. It's the perfect sauce for those who like a little adventure in their cooking. Give it a try and impress your taste buds with this Asian-inspired recipe.
This Chinese Style Barbecue Sauce beer can chicken recipe combines the best of both worlds – Chinese and American flavors. The sauce is a fusion of barbecue sauce and traditional Chinese flavors, creating a tangy and sweet glaze that will have you licking your fingers. Brush it onto your beer can chicken and watch it cook to perfection, creating a sticky and delicious crust on the outside of the chicken.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a Paleo diet, you don't have to miss out on the delicious flavors of Chinese Plum Sauce. This Chinese-Inspired Plum Sauce recipe is Paleo-friendly, using honey instead of sugar for sweetness. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Use it as a marinade or glaze for your beer can chicken and enjoy the delicious flavors without any guilt.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
Sweet and sour lovers, this one's for you. This Chinese Plum Sauce (Sweet and Sour) beer can chicken recipe combines the classic flavors of sweet and sour with the bold flavors of Chinese Plum Sauce. The result is a sauce that is both tangy and sweet, perfect for glazing your beer can chicken. It's a crowd-pleaser that will have everyone asking for more.
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Szechuan Sauce
Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
Szechuan cuisine is known for its bold and spicy flavors, and this Szechuan Sauce beer can chicken recipe is no exception. Made with a combination of Szechuan peppercorns, chili paste, soy sauce, and other spices, this sauce packs a punch of flavor. Brush it onto your beer can chicken and get ready for a spicy and delicious meal that will have your taste buds dancing.
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Authentic Szechuan Sauce
Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
If you want to take your Szechuan Sauce to the next level, try this Authentic Szechuan Sauce beer can chicken recipe. This recipe uses homemade chili oil and Szechuan peppercorn powder, giving the sauce an authentic and bold flavor. It's perfect for those who like their food with a bit of heat and a lot of flavor. Trust us, this sauce will not disappoint.
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Korean BBQ Sauce
Main Ingredients: Green Onion, Garlic, Ginger, Vegetable Oil, Gochujang
Korean BBQ is known for its mouth-watering flavors, and this Korean BBQ Sauce beer can chicken recipe is no exception. This sauce is a fusion of traditional Korean flavors and American barbecue, creating a sweet and savory sauce that is perfect for grilling. Brush it onto your beer can chicken and let the flavors infuse into the meat as it cooks. Your taste buds will thank you.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
If you're a fan of simplicity, then this Plum Sauce beer can chicken recipe is for you. Made with just four ingredients – plums, sugar, soy sauce, and vinegar – this sauce is easy to make but packs a lot of flavor. It's the perfect balance of sweet and tangy, and it pairs perfectly with beer can chicken. Give it a try and see for yourself just how delicious simplicity can be.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
For a spicy twist on traditional Plum Sauce, try this Chilli Plum Sauce beer can chicken recipe. The addition of chili flakes or hot sauce gives this sauce a kick of heat that will leave your taste buds tingling. It's the perfect sauce for those who like a little spice in their life. So grab a cold beer and get ready to enjoy this fiery and flavorful sauce.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
If you have access to wild plums, why not try making this Wild Plum Sauce beer can chicken recipe? The wild plums give this sauce a unique and bold flavor that is unlike anything you can find in a store-bought sauce. It's a bit of a labor of love, but the end result is a sauce that is worth the effort. Use it to glaze your beer can chicken for a truly special meal.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
For a sauce that is a fusion of Chinese and Mexican flavors, try this Chile-Plum Sauce beer can chicken recipe. The sauce is made with dried chilies, plums, honey, and spices, creating a bold and flavorful sauce that is perfect for grilling. Brush it onto your beer can chicken and get ready for a meal that is both familiar and unique.
Ingredients You'll Need
1. Chinese Five Spice
The star ingredient in this sauce is, of course, Chinese five spice. It's a blend of five different spices - cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Each spice brings its own unique flavor to the mix, creating a well-rounded and complex taste. You can find this spice blend at most grocery stores or Asian markets.
2. Sweet Plums
The other key ingredient in this sauce is sweet plums. These plums add a natural sweetness to the sauce and balance out the bold flavors of the five spice. Look for ripe plums that are slightly soft to the touch and have a deep red or purple color.
3. Other Ingredients
In addition to the five spice and sweet plums, you'll need some garlic, ginger, soy sauce, and rice vinegar to round out the flavors of the sauce. These ingredients are staples in Chinese cuisine and add depth and complexity to the sauce.
Step-by-Step Instructions
1. Prep the Plums
Start by washing and drying the plums. Then, cut them in half and remove the pits. Cut each half into smaller pieces and set aside.
2. Prepare the Five Spice
In a small bowl, mix together one tablespoon of Chinese five spice with one clove of minced garlic and one teaspoon of grated ginger. This will help to evenly distribute the spices throughout the sauce.
3. Cook the Plums
In a saucepan, add the plums and one cup of water. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes until the plums are soft and mushy.
4. Add the Spice Mixture
Once the plums are cooked, add the spice mixture and two tablespoons of soy sauce to the pan. Stir well to combine all the ingredients.
5. Simmer and Thicken
Let the sauce simmer for another 5 minutes to allow the flavors to develop. If you prefer a thicker sauce, you can add a cornstarch slurry (one tablespoon cornstarch mixed with one tablespoon water) to the sauce and let it simmer for a few more minutes until it reaches your desired consistency.
6. Finish with Rice Vinegar
Finally, add one tablespoon of rice vinegar to the sauce to add a subtle tanginess and balance out the sweetness.
Enjoy Your Chinese Five Spice Plum Sauce!
Once your sauce is done, you can use it immediately or let it cool and store it in an airtight container in the fridge for up to a week. This Chinese five spice plum sauce is a delicious addition to any dish - use it as a marinade for meats, toss it with vegetables, or use it as a dipping sauce for dumplings. The possibilities are endless with this authentic Chinese sauce. So why not give it a try and elevate your meals with this flavorful and versatile sauce?
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