18 Chinese Five Spice Pecans Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're a fan of sweet and savory snacks, then this Chinese five spice pecans recipe is a must-try. These pecans are coated in a flavorful blend of spices that will leave your taste buds dancing with delight. Not only are they delicious, but they also make for a great party snack or homemade gift. With just a few simple ingredients, you can whip up a batch of these addictive pecans in no time. So, let's dive into the details of this mouth-watering recipe.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a delicious and unique twist on the classic Beer Can Chicken recipe, give this Shrimp Stir-Fry with Sticky Rice a try. The addition of Chinese Five Spice adds a flavorful kick to the dish, making it a perfect choice for a weeknight dinner or a fun weekend meal with friends.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
For a taste of Chinatown right in your own kitchen, try this Chinatown-Inspired Pork Ribs with Scallion Rice recipe. The combination of tender pork ribs and flavorful scallion rice will have your taste buds dancing and your guests begging for the recipe.
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Chinese-style Pork Fillet With Fried Rice
Main Ingredients: Pork Fillet, Soy Sauce, Five Spice, Honey, Cornflour
With a few simple ingredients and some Chinese Five Spice, you can transform a plain pork fillet into a mouthwatering dish with this Chinese-style Pork Fillet with Fried Rice recipe. The fragrant spices and crispy fried rice make for a delicious and satisfying meal.
Not just for savory dishes, Chinese Five Spice can also add a unique and tasty twist to sweet treats. These Chinese Five-Spice Pecans are coated in a mixture of spices and sugar, creating a crunchy and flavorful snack that's perfect for any occasion.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Inspired by the popular fusion cuisine of Indo-Chinese, these ribs combine traditional Chinese flavors with Indian spices for a truly unique and delicious dish. The blend of sweet, spicy, and tangy flavors in these Indo-Chinese Ribs will have your taste buds singing.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you want to impress your dinner guests with a show-stopping dish, this Slow Cooked Chinese Duck with Plums is the recipe for you. The combination of tender, juicy duck and sweet, tangy plums is a match made in culinary heaven.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
For a comforting and flavorful meal that practically cooks itself, try this Crockpot Caramelized Pork Noodle Soup. The slow cooker does all the work, infusing the pork and noodles with rich and savory flavors.
This Taiwanese Fried Pork Chop recipe is a delicious and simple way to add some Asian-inspired flair to your dinner table. The crispy fried pork chops are seasoned with Chinese Five Spice and served with a tangy and spicy dipping sauce.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
For a fun and interactive meal that everyone will love, try these Five-Spice Pork Wraps. Tender pork is seasoned with Chinese Five Spice and paired with a variety of fresh veggies and a flavorful sauce, making each bite a burst of deliciousness.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
This Char Siu Ribs recipe is a must-try for all BBQ lovers. The Chinese-style BBQ sauce adds a unique and delicious twist to the classic ribs, making them a standout dish at any gathering.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
For a quick and easy weeknight meal that doesn't skimp on flavor, give this Fried Beef with Broccoli recipe a try. The Chinese Five Spice adds a depth of flavor to the beef, while the broccoli adds a healthy and delicious touch.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
This For Noodles recipe is a versatile and delicious way to use up any leftover Chinese Five Spice. Simply toss your favorite noodles in a mixture of spices and sauce for a flavorful and satisfying meal.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
Get your smoker going for this mouthwatering Smoked Chicken recipe. The Chinese Five Spice adds a unique twist to the classic BBQ flavor, making it a perfect choice for your next summer cookout.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
This Sauteed Pork Tenderloin with an Asian Flare recipe is a quick and easy way to add a touch of Asian flavor to a classic dish. Serve with your choice of rice or noodles for a complete and satisfying meal.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
If you're a fan of bold and spicy flavors, this Blackened Chinese Pork Belly recipe is a must-try. The combination of Chinese Five Spice, chili powder, and other spices creates a flavorful and crispy crust on the tender pork belly.
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Chinese Zucchini Pancakes
Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
For a unique and tasty twist on traditional pancakes, try these Chinese Zucchini Pancakes. The addition of Chinese Five Spice and zucchini adds a savory and healthy touch to this breakfast favorite.
This Chinese Hash recipe is a delicious and creative way to use up any leftover meat and veggies in your fridge. The Chinese Five Spice adds a flavorful punch to this hearty and satisfying dish.
This Chinese Roast Pork Belly recipe is a classic and flavorful dish that is sure to impress. The Chinese Five Spice and other spices create a crispy and flavorful crust on the tender pork belly, making it a perfect choice for a special occasion.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
For a healthier twist on french fries, try these Baked Chinese Five Spice Fries with Sriracha Ketchup. The fragrant spices and spicy ketchup make for a tasty and guilt-free snack or side dish.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Take your Thanksgiving turkey to the next level with this Ultimate Thanksgiving Turkey Brine recipe. The Chinese Five Spice adds a unique and delicious flavor to the brine, making for a juicy and flavorful turkey that your guests will love.
If you're a fan of sweet and savory snacks, then this Chinese five spice pecans recipe is a must-try. These pecans are coated in a flavorful blend of spices that will leave your taste buds dancing with delight. Not only are they delicious, but they also make for a great party snack or homemade gift. With just a few simple ingredients, you can whip up a batch of these addictive pecans in no time. So, let's dive into the details of this mouth-watering recipe.
Ingredients
To make these Chinese five spice pecans, you'll need:
Pecans
Of course, the star of this recipe is the pecans. You'll need about 2 cups of them. Make sure to use fresh and high-quality pecans for the best results.
Chinese Five Spice
As the name suggests, this recipe calls for Chinese five spice, which is a blend of five different spices - cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This spice mix adds a unique and delicious flavor to the pecans.
Brown Sugar
To balance out the spices, you'll need some brown sugar. This will add a touch of sweetness to the pecans.
Soy Sauce
Soy sauce is a staple in Chinese cuisine and it adds a salty and savory element to this recipe.
Egg White
The egg white acts as a binding agent and helps the spices to stick to the pecans.
Salt
A pinch of salt is all you need to enhance the flavors in this recipe.
Instructions
Now that you have all the ingredients, here's how you can make these delectable Chinese five spice pecans:
Step 1: Toast the Pecans
Start by toasting the pecans in a pan over medium heat for about 5-7 minutes. Keep stirring them constantly to prevent burning.
Step 2: Prepare the Spice Mix
While the pecans are toasting, prepare the spice mix by combining Chinese five spice, brown sugar, and salt in a small bowl.
Step 3: Coat the Pecans
In a separate bowl, whisk together the egg white and soy sauce. Then, add the toasted pecans to the bowl and toss them in the egg white mixture until they are evenly coated.
Step 4: Add the Spice Mix
Sprinkle the spice mix over the pecans and toss them until the pecans are well coated with the spices.
Step 5: Bake
Spread the coated pecans on a parchment-lined baking sheet and bake them in a preheated oven at 350°F for about 10-12 minutes.
Step 6: Cool and Enjoy
Let the pecans cool for a few minutes before serving them. Enjoy these crunchy, flavorful Chinese five spice pecans as a snack or use them as a topping for salads or ice cream.
In conclusion, this Chinese five spice pecans recipe is a perfect blend of sweet and savory flavors that will surely satisfy your taste buds. With just a few simple steps, you can make these addictive and delicious pecans at home. So, gather your ingredients and give this recipe a try. Your family and friends will thank you for this tasty treat.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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