19 Chinese Five Spice Paste Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese five spice paste is a versatile and flavorful ingredient that is commonly used in Chinese cuisine. Made from a combination of five different spices, this paste adds a unique and complex flavor to any dish. Not only is it easy to make at home, but it can also be used in a variety of ways, making it a must-have in any kitchen. In this article, we will provide you with a professional and well-organized introduction to this traditional Chinese condiment, including its history, ingredients, and a simple recipe to make at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This delicious recipe combines the flavors of Chinese five spice and shrimp for a mouth-watering dish that will leave you wanting more. The sticky rice adds the perfect amount of texture to complement the tender shrimp, and the five spice adds a unique and savory seasoning to the dish. With just a few simple ingredients and some basic cooking techniques, you can have this flavorful meal on your table in no time.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
If you're a fan of the bold flavors of Chinatown, then you'll love this recipe for pork ribs with scallion rice. The ribs are marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five spice, giving them a rich and savory taste. The scallion rice is the perfect accompaniment, with its fragrant and slightly onion-y flavor. This dish is sure to be a hit with your family and friends!
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Chinese-style Pork Fillet With Fried Rice
Main Ingredients: Pork Fillet, Soy Sauce, Five Spice, Honey, Cornflour
This recipe takes the classic Chinese dish of pork fillet and gives it a unique twist with the addition of fried rice. The pork is marinated in a flavorful blend of soy sauce, ginger, and garlic, and then stir-fried until tender and juicy. The fried rice is made with a mix of vegetables and eggs, making it a complete and satisfying meal. This is a great dish to try if you're looking to spice up your dinner routine.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Indo-Chinese cuisine is a fusion of Indian and Chinese flavors, and these ribs are a perfect example of this delicious combination. The ribs are marinated in a blend of Indian spices, including cumin, coriander, and garam masala, and then grilled to perfection. They are then coated in a tangy and spicy Chinese-style sauce, making them a truly unique and flavorful dish.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This recipe for slow-cooked Chinese duck with plums is a perfect example of how well fruit and meat can go together. The duck is cooked in a flavorful blend of Chinese five spice, soy sauce, and honey, and then topped with a delicious plum sauce. The result is a tender and succulent duck dish with a sweet and tangy flavor that will have your taste buds singing.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot recipe is perfect for those lazy Sundays when you want a delicious and comforting meal without having to spend hours in the kitchen. The pork is cooked in a sweet and savory caramelized sauce, and then combined with noodles and vegetables to make a hearty and satisfying soup. It's a great dish to make for a family gathering or for a cozy night in.
This Taiwanese-inspired dish is sure to be a hit with anyone who loves crispy fried pork chops. The pork is marinated in a flavorful blend of soy sauce, garlic, and five spice, and then coated in a light and crispy batter before being fried to perfection. Serve it with some steamed rice and vegetables for a complete and delicious meal.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These pork wraps are a fun and tasty way to enjoy Chinese five spice. The pork is marinated in a blend of soy sauce, honey, and five spice, and then cooked until tender and juicy. Serve it with some fresh lettuce leaves and rice for a healthy and flavorful meal that the whole family will love.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu is a popular Chinese barbecue dish, and these ribs are a delicious and easy way to enjoy it at home. The ribs are marinated in a sweet and savory sauce made with hoisin sauce, honey, and Chinese five spice, and then grilled to perfection. The result is tender and flavorful ribs that are sure to be a crowd-pleaser.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
If you're a fan of beef and broccoli, then you'll love this Chinese-inspired recipe. The beef is marinated in a flavorful blend of soy sauce, garlic, and ginger, and then stir-fried with broccoli and other vegetables. Serve it over rice for a quick and easy weeknight meal that is packed with flavor and nutrients.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
This dish is perfect for noodle lovers, with its combination of Chinese five spice, pork, and noodles. The pork is cooked in a delicious and fragrant sauce made with soy sauce, garlic, and five spice, and then combined with noodles and vegetables for a complete and satisfying meal. It's a great option for a quick and easy lunch or dinner.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
Smoking chicken is a great way to add a unique and delicious flavor to this classic protein. The chicken is marinated in a blend of soy sauce, honey, and Chinese five spice, and then smoked to perfection. The result is a tender and juicy chicken dish with a smoky and savory flavor that is sure to impress.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
This dish is a perfect example of how you can use Chinese five spice to give a unique twist to a classic recipe. The pork tenderloin is sautéed in a blend of soy sauce, garlic, and ginger, and then served with a flavorful and slightly sweet sauce made with five spice and honey. Serve it over rice for a complete and delicious meal.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
Pork belly is a popular ingredient in Chinese cuisine, and this recipe takes it to a whole new level with the addition of blackening spices. The pork belly is coated in a blend of brown sugar, five spice, and other spices, and then seared to create a flavorful and crispy outer layer. Serve it with some steamed vegetables for a delicious and satisfying meal.
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Chinese Zucchini Pancakes
Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
If you're looking for a unique and tasty side dish, these Chinese zucchini pancakes are a great option. The zucchini is combined with eggs, flour, and Chinese five spice to create a savory and flavorful pancake that is perfect for dipping in soy sauce or your favorite dipping sauce. It's a great way to add some vegetables to your meal in a fun and delicious way.
This dish is a great way to use up leftover meat and vegetables in a new and creative way. The hash is made with potatoes, onions, and any leftover meat you have on hand, and then seasoned with soy sauce, garlic, and five spice. It's a hearty and flavorful meal that is perfect for a quick and easy dinner.
This recipe for Chinese roast pork belly is a great way to enjoy this classic dish at home without having to go to a restaurant. The pork belly is marinated in a delicious blend of soy sauce, honey, and Chinese five spice, and then roasted to perfection. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
These baked fries are a healthier and more flavorful alternative to traditional French fries. The potatoes are coated in a blend of Chinese five spice and olive oil and then baked until crispy and golden brown. Serve them with a spicy and tangy sriracha ketchup for a delicious and unique side dish.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
If you're looking to add some Chinese-inspired flavors to your Thanksgiving dinner, this turkey brine is a great option. The brine is made with Chinese five spice, soy sauce, and other herbs and spices, giving your turkey a unique and delicious flavor. It's a great way to switch up your Thanksgiving meal and impress your guests.
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Asian Spiced Cucumbers
Main Ingredients: Cucumbers, Rice Vinegar, Five Spice, Chilli Flakes
These Asian spiced cucumbers are a great side dish or snack that is packed with flavor and nutrients. The cucumbers are marinated in a blend of soy sauce, rice vinegar, and Chinese five spice, giving them a tangy and slightly spicy flavor. They are perfect for serving alongside your favorite Chinese dishes or as a refreshing snack on a hot day.
History of Chinese Five Spice Paste
The Origins
The use of Chinese five spice paste can be traced back to ancient China, where it was believed to have medicinal properties. It is said that the blend of spices, namely cloves, cinnamon, Szechuan pepper, fennel, and star anise, represents the five elements of traditional Chinese medicine - wood, fire, earth, metal, and water. These elements were thought to restore balance and promote good health.
Evolution in Cuisine
Over time, Chinese five spice paste became an essential ingredient in Chinese cooking, adding depth and complexity to dishes. It is commonly used in marinades, sauces, and rubs for meats, as well as in stir-fries and soups. Its popularity spread beyond China, and it is now a staple in many Asian and Western kitchens.
Ingredients and Preparation
The Five Spices
As the name suggests, Chinese five spice paste is made from a combination of five spices. However, the exact ingredients may vary depending on the region or personal preference. The most common mix includes equal parts of cloves, cinnamon, Szechuan pepper, fennel, and star anise. These spices can be found in most grocery stores or Asian markets.
Making the Paste
To make Chinese five spice paste, the whole spices are typically toasted and ground into a fine powder. The powder is then mixed with oil, soy sauce, and other flavorings, such as ginger and garlic, to create a thick paste. The paste can be stored in an airtight container in the refrigerator for up to a month, making it a convenient condiment to have on hand.
Simple Chinese Five Spice Paste Recipe
Ingredients:
2 tablespoons whole cloves
2 cinnamon sticks
2 tablespoons Szechuan peppercorns
2 tablespoons fennel seeds
2 tablespoons star anise
1/4 cup vegetable oil
2 tablespoons soy sauce
1 tablespoon grated ginger
2 cloves of garlic, minced
Instructions:
In a dry pan, toast the cloves, cinnamon, Szechuan peppercorns, fennel seeds, and star anise over medium heat for 2-3 minutes, stirring occasionally.
Remove from heat and let cool for a few minutes.
Transfer the spices to a spice grinder or mortar and pestle and grind into a fine powder.
In a small bowl, mix the ground spices with the vegetable oil, soy sauce, grated ginger, and minced garlic until well combined.
The paste is now ready to use or can be stored in an airtight container in the refrigerator for up to a month.
In conclusion, Chinese five spice paste is a versatile and flavorful ingredient that has been used in Chinese cuisine for centuries. Its unique blend of spices adds depth and complexity to dishes, making it a must-have in any kitchen. With this simple recipe, you can easily make your own Chinese five spice paste at home and elevate your cooking to a whole new level.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
