17 Chinese Five Spice Nuts Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese five spice nuts are a delicious and addictive snack that is perfect for any occasion. This unique blend of spices creates a harmonious balance of sweet, savory, and spicy flavors that will leave your taste buds wanting more. Not only are they delicious, but they are also incredibly simple to make. In this article, we will provide you with a professional and well-organized introduction to the Chinese five spice nuts recipe, so you can easily recreate this flavorful snack in the comfort of your own kitchen.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This mouth-watering recipe combines the bold flavors of Chinese five spice with succulent shrimp and sticky rice. The five spice blend adds a unique depth of flavor to the dish, with hints of sweetness, spiciness, and a touch of umami. The shrimp is perfectly cooked and pairs perfectly with the sticky rice, creating a satisfying and satisfyingly filling meal.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Get a taste of Chinatown with these delicious and tender pork ribs, marinated in a flavorful blend of soy sauce, hoisin, and Chinese five spice. The scallion rice is a perfect accompaniment, with its fragrant and savory flavors. This dish is sure to transport you to the bustling streets of Chinatown with every bite.
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Chinese-style Pork Fillet With Fried Rice
Main Ingredients: Pork Fillet, Soy Sauce, Five Spice, Honey, Cornflour
Looking for a quick and easy weeknight meal? Look no further than this Chinese-style pork fillet with fried rice. The pork is marinated in a soy sauce and Chinese five spice blend, giving it a rich and savory flavor. Paired with fluffy fried rice, this dish is sure to become a family favorite.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a fusion twist on traditional Chinese ribs, try these Indo-Chinese ribs. Marinated in a blend of Indian spices and Chinese five spice, these ribs are bursting with flavor. The tangy and slightly spicy marinade perfectly complements the tender and juicy ribs, creating a unique and delicious dish.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're looking for a show-stopping dish to impress your guests, look no further than this slow-cooked Chinese duck with plums. The duck is marinated in a flavorful blend of soy sauce, Chinese five spice, and plum sauce, giving it a rich and complex flavor. Slow-cooking the duck ensures it is tender and juicy, making it the perfect centerpiece for a dinner party.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This comforting and hearty soup is a perfect meal for a lazy Sunday supper. The pork is marinated in a blend of Chinese five spice and caramelized to perfection in a crockpot, giving it a rich and savory flavor. Served with noodles and a flavorful broth, this soup is sure to warm you up on a cold evening.
This popular Taiwanese street food is a must-try for any pork lover. The pork chops are marinated in a blend of soy sauce, Chinese five spice, and garlic, then coated in a crispy and flavorful batter before being fried to perfection. Served with a side of rice and pickled vegetables, these pork chops are a delicious and satisfying meal.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These flavorful and versatile wraps can be enjoyed as a light lunch or a hearty dinner. The pork is marinated in a blend of Chinese five spice, soy sauce, and honey, giving it a sweet and savory flavor. Wrapped in lettuce leaves and topped with a tangy Asian slaw, these wraps are sure to be a hit with the whole family.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu, or Chinese BBQ, is a popular dish in Chinese cuisine. These ribs are marinated in a blend of soy sauce, hoisin, and Chinese five spice, giving them a rich and sticky glaze. The ribs are then slow-cooked to perfection, resulting in tender and flavorful meat that falls off the bone.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This classic Chinese dish is a delicious and easy weeknight meal. The beef is marinated in a blend of Chinese five spice, soy sauce, and garlic, then stir-fried with broccoli for a flavorful and nutritious dish. Serve over a bed of rice for a complete meal.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
This versatile dish can be customized to your preferences, using your choice of noodles and protein. The noodles are cooked in a flavorful broth with Chinese five spice, soy sauce, and ginger, creating a rich and aromatic base. Topped with your choice of protein, such as chicken, beef, or tofu, this dish is a delicious and satisfying meal.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
Take your chicken to the next level with this smoked chicken recipe. The chicken is marinated in a blend of Chinese five spice, soy sauce, and honey, then smoked to perfection for a unique and delicious flavor. Serve with your favorite side dishes for a complete meal.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
This elegant and flavorful dish is perfect for a special occasion. The pork tenderloin is marinated in a blend of Chinese five spice, soy sauce, and honey, then sautéed to perfection for a tender and juicy result. Served with a side of vegetables and rice, this dish is sure to impress.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
This recipe puts a twist on traditional Chinese pork belly by using a blackening spice blend. The pork belly is coated in a blend of Chinese five spice, paprika, and other spices, then grilled or pan-fried for a crispy and flavorful result. Serve with a side of rice and vegetables for a complete meal.
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Chinese Zucchini Pancakes
Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
These savory and crispy pancakes are a perfect side dish or snack. Grated zucchini is mixed with Chinese five spice, garlic, and scallions, then pan-fried until golden brown. Serve with a dipping sauce for a delicious and unique appetizer.
This hearty and flavorful hash is a great way to use up leftover meat and vegetables. The meat and vegetables are seasoned with Chinese five spice and stir-fried until tender. Serve over rice or noodles for a delicious and satisfying meal.
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Szechuan Chicken Lettuce Wraps
Main Ingredients: Chicken, Chicken Breasts, Olive Oil, Panko Crumbs
These flavorful and healthy lettuce wraps are a great option for a light and refreshing meal. The chicken is marinated in a blend of Chinese five spice, soy sauce, and hoisin, then stir-fried with vegetables and wrapped in lettuce leaves. Top with a tangy sauce for a burst of flavor in every bite.
This succulent and flavorful roast pork belly is a staple in Chinese cuisine. The pork belly is marinated in a blend of Chinese five spice and other seasonings, then roasted until crispy on the outside and tender on the inside. Serve with rice and vegetables for a complete meal.
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Asian Brined Pork with Vermicelli Noodle Salad
Main Ingredients: Vermicelli Noodles, Peanuts, Pork Loin Chops, Apple
This refreshing and flavorful salad is a great option for a light and healthy meal. The pork is brined in a blend of Chinese five spice, soy sauce, and other seasonings, then grilled or roasted until tender and juicy. Served over a bed of vermicelli noodles and vegetables, this dish is bursting with flavor and texture.
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Five Spice Turkey Endive Wraps
Main Ingredients: Endive, Low Sodium Chicken Broth, Red Onion, Garlic
For a healthier twist on traditional Chinese pork wraps, try these turkey endive wraps. The turkey is marinated in a blend of Chinese five spice, soy sauce, and honey, then wrapped in endive leaves for a crunchy and nutritious meal. Top with a spicy peanut sauce for a flavorful kick.
The Perfect Blend of Spices
What is Chinese Five Spice?
Before we dive into the recipe, let's first talk about what Chinese five spice actually is. This popular spice blend is a staple in Chinese cuisine and is made up of five key ingredients: cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. These five spices are believed to represent the five elements of traditional Chinese medicine - sweet, sour, bitter, pungent, and salty. When combined, they create a perfect balance of flavors that is essential in many Chinese dishes.
The Health Benefits of Chinese Five Spice
Aside from its delicious taste, Chinese five spice also offers numerous health benefits. Cinnamon is known to have anti-inflammatory properties and may help regulate blood sugar levels. Cloves are a good source of antioxidants and may aid in digestion. Fennel is rich in fiber and may help improve gut health. Star anise has antibacterial and antiviral properties, while Szechuan peppercorns are known for their numbing and analgesic effects. All these powerful spices come together in the Chinese five spice blend, making it not only tasty but also beneficial for your health.
The Recipe
Now that you know the benefits of Chinese five spice, it's time to try out this easy and delicious recipe. Here's what you'll need:
- 2 cups of mixed nuts (almonds, cashews, and peanuts work well)
- 2 tablespoons of honey
- 1 tablespoon of vegetable oil
- 1 tablespoon of Chinese five spice
- 1 teaspoon of sea salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the honey, vegetable oil, Chinese five spice, and sea salt.
3. In a separate bowl, toss the mixed nuts in the spice mixture until they are evenly coated.
4. Spread the nuts in a single layer on a baking sheet lined with parchment paper.
5. Bake for 10-15 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
6. Let the nuts cool before serving.
Enjoy!
In just a few simple steps, you can have a tasty and healthy snack that is perfect for any occasion. The Chinese five spice adds a unique and delicious twist to traditional mixed nuts, making them a crowd-pleasing treat. So, next time you're looking for a quick and easy snack, give this Chinese five spice nuts recipe a try. Your taste buds and your health will thank you.
Now that you have a better understanding of Chinese five spice and its health benefits, it's time to get creative in the kitchen and experiment with this flavorful spice blend. Whether you're hosting a party or simply looking for a tasty snack, these Chinese five spice nuts are sure to be a hit. So, go ahead and give this recipe a try - your taste buds will thank you!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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