16 Chinese Five Spice Noodles Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

Chinese five spice noodles are a popular and flavorful dish that is loved by many. This recipe combines the traditional flavors of Chinese cuisine with the convenience and simplicity of noodles, making it a perfect option for a quick and delicious meal. In this article, we will explore the ingredients and steps needed to create this delectable dish, as well as some tips and tricks to make it even more delicious. So grab your apron and get ready to impress your taste buds with this mouth-watering Chinese five spice noodle recipe!

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1 of 20

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Spicy Stir Fry Shrimp | China Sichuan Food
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If you're looking for a new twist on traditional stir-fry, try this recipe featuring Chinese Five Spice. The blend of spices adds a unique and flavorful twist to this classic dish. The combination of tender shrimp, crisp vegetables, and sticky rice make for a perfect meal that will satisfy your taste buds and leave you feeling full and satisfied. Plus, it's a quick and easy recipe to whip up on busy weeknights.
2 of 20

Chinatown-Inspired Pork Ribs with Scallion Rice

Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Chinatown Fried Rice 🥢 One mouthful.... and boomz |Tony Johor Kaki ...
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Take your taste buds on a trip to Chinatown with this delicious and flavorful pork rib recipe. The secret ingredient? Chinese Five Spice. The blend of spices adds a depth of flavor to the ribs that will have you coming back for more. Serve it up with scallion rice for a complete and satisfying meal that your whole family will love.
3 of 20

Crockpot Caramelized Pork Noodle Soup for #SundaySupper

Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
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For a cozy and comforting meal, try this Crockpot Caramelized Pork Noodle Soup. The Chinese Five Spice adds a unique and delicious flavor to the soup, while the slow cooker makes it incredibly easy to prepare. This is the perfect meal for a lazy Sunday afternoon, and the leftovers make for a great lunch the next day.
4 of 20

Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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Looking for a twist on traditional chicken noodle soup? Give this Chinese Five Spice version a try. The blend of spices adds an extra layer of flavor to the soup, making it even more comforting and satisfying. Plus, it's a great way to use up leftover chicken from a previous meal.
5 of 20

Baked Chinese Five Spice Fries with Sriracha Ketchup

Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
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Upgrade your French fry game with these Baked Chinese Five Spice Fries. The blend of spices adds a unique and delicious flavor to the potatoes, and when paired with the spicy kick of sriracha ketchup, they're a match made in heaven. These fries make for a great appetizer or side dish to any meal.
6 of 20

Chinese Five Spice Pork & Broccolini Stir-Fry

Main Ingredients: Rice Stick Noodles, Pork Tenderloin, Red Onion, Ground
Quick Thai-Style Pork Broccolini Stir Fry
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This stir-fry recipe is a great way to incorporate more vegetables into your diet. The Chinese Five Spice adds a delicious flavor to the pork and broccolini, making it a dish that even picky eaters will enjoy. Serve it up with rice for a complete and satisfying meal.
7 of 20

Five-Spice Pork Wraps

Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
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For a fun and flavorful meal, try these Five-Spice Pork Wraps. The blend of spices adds a unique and delicious flavor to the pork, and when paired with fresh vegetables and a tangy sauce, it's a winning combination. These wraps make for a great lunch or dinner option.
8 of 20

Chinese Five Spice Ground Turkey Zucchini Noodles

Main Ingredients: Grape Seed Oil, Ground Turkey, Gluten Free Soy Sauce
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Swap out traditional pasta for zucchini noodles in this Chinese Five Spice Ground Turkey recipe. The blend of spices adds a delicious flavor to the ground turkey, and the zucchini noodles add a healthy and light twist to the dish. This is a great option for those looking to cut back on carbs without sacrificing flavor.
9 of 20

Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
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For a fusion of flavors, try these Indo-Chinese Ribs. The blend of Chinese Five Spice and Indian spices creates a unique and delicious flavor profile that will have your taste buds dancing. These ribs are perfect for a summer barbecue or a cozy winter meal.
10 of 20

Slow Cooked Chinese Duck with Plums

Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
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If you're feeling adventurous in the kitchen, try this recipe for Slow Cooked Chinese Duck with Plums. The Chinese Five Spice adds a delicious flavor to the duck and pairs perfectly with the sweet and tangy plum sauce. This dish may take a bit longer to prepare, but the end result is well worth the wait.
11 of 20

For Noodles

Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
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If you're craving noodles, this recipe is for you. The Chinese Five Spice adds a unique and delicious flavor to the dish, making it stand out from traditional noodle recipes. Plus, it's a great way to use up any leftover vegetables or protein you may have in your fridge.
12 of 20

Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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For a spicy and flavorful noodle dish, try these Dan Dan Noodles. The Chinese Five Spice adds a unique and delicious flavor to the sauce, and the addition of ground pork makes it a hearty and satisfying meal. This dish is a great option for a busy weeknight when you want something quick and easy, but still packed with flavor.
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This beef stir-fry recipe is bursting with flavor thanks to the Chinese Five Spice blend. The combination of tender beef, crisp vegetables, and a flavorful sauce make for a delicious and satisfying meal. Serve it up with rice for a complete and filling dinner.
14 of 20

Asian Salmon Noodles

Main Ingredients: Chinese Noodles, Salmon Fillet, Yellow Pepper, Red
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For a healthy and flavorful meal, try these Asian Salmon Noodles. The Chinese Five Spice adds a delicious flavor to the salmon, and the noodles and vegetables make for a well-rounded and nutritious dish. Plus, it's a great way to incorporate more seafood into your diet.
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Upgrade your pork tenderloin with this Chinese Five Spice recipe. The blend of spices adds a delicious flavor to the tenderloin, and when paired with a tangy glaze, it's a winning combination. This dish is perfect for a dinner party or a special occasion.
16 of 20

Chinese Pork Mince Noodles

Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
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If you're looking for a quick and easy noodle recipe, try this Chinese Pork Mince dish. The Chinese Five Spice adds a unique and delicious flavor to the pork, and the addition of noodles and vegetables makes it a well-rounded meal. This dish is perfect for a weeknight dinner when you're short on time.
17 of 20

The Movement Menu

Main Ingredients: Spring Rolls, Rice Paper, Greens, Fresh Mint, Romaine
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For a healthy and flavorful meal, try this recipe for The Movement Menu. The Chinese Five Spice adds a delicious flavor to the chicken, and when paired with fresh vegetables and a tangy sauce, it's a winning combination. This dish is perfect for those looking to eat clean without sacrificing flavor.
18 of 20

Chili Garlic Chinese Noodles

Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
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For a spicy and flavorful noodle dish, try these Chili Garlic Chinese Noodles. The Chinese Five Spice adds a unique and delicious flavor to the dish, and the addition of chili garlic sauce gives it a spicy kick. This dish is perfect for those who love a little heat in their meals.
19 of 20

Sticky Chinese Five Spice Chicken

Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
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This Sticky Chinese Five Spice Chicken is a must-try for any chicken lover. The blend of spices adds a delicious flavor to the chicken, and when paired with a sticky glaze, it's a match made in heaven. Serve it up with rice and your favorite vegetables for a complete and satisfying meal.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish

Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
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For a taste of Sichuan cuisine, try these Dan Dan Noodles. The Chinese Five Spice adds a unique and delicious flavor to the dish, and the addition of chili oil gives it a spicy kick. This dish may be a bit more involved, but the end result is well worth the effort.

Ingredients

• Chinese five spice

The first and most essential ingredient in this recipe is, of course, the Chinese five spice blend. This blend is a combination of five key spices - cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. It adds a unique and aromatic flavor to the noodles, making it a must-have ingredient for this dish.

• Noodles

The type of noodles used in this recipe is entirely up to personal preference. You can use egg noodles, rice noodles, or even zucchini noodles for a healthier option. Whichever type of noodles you choose, make sure to cook them according to the package instructions before adding them to the dish.

• Protein

To make this dish more filling and nutritious, you can add your choice of protein such as chicken, pork, beef, or tofu. Cut the protein into small bite-size pieces and cook them separately before adding them to the noodles.

• Vegetables

No noodle dish is complete without some crunchy and colorful vegetables. For this recipe, you can use a mix of bell peppers, carrots, broccoli, and mushrooms. Feel free to add or substitute any vegetables of your choice to make it more personalized.

• Sauce

To bring all the flavors together, you will need a sauce made of soy sauce, oyster sauce, and a touch of honey or brown sugar for sweetness. You can also add some chili sauce for a little kick.

Instructions

1. Prepare the noodles

Start by cooking the noodles according to the package instructions. Once done, rinse them with cold water and set them aside.

2. Cook the protein

In a pan, cook the protein of your choice with a little bit of oil until fully cooked. Set it aside.

3. Sauté the vegetables

In the same pan, sauté the vegetables until they are slightly tender but still crisp. This will take about 3-4 minutes.

4. Make the sauce

In a small bowl, mix together the soy sauce, oyster sauce, and honey or brown sugar. Set it aside.

5. Combine all the ingredients

In the pan with the vegetables, add the noodles and protein. Pour the sauce over everything and toss to combine. Cook for an additional 2-3 minutes until everything is heated through and well coated with the sauce.

6. Serve and enjoy

Transfer the Chinese five spice noodles to a serving dish and garnish with some green onions and sesame seeds. Serve hot and enjoy your delicious and flavorful Chinese five spice noodles! In conclusion, this Chinese five spice noodles recipe is a perfect way to bring a taste of China into your kitchen. With a blend of aromatic spices, protein, and vegetables, this dish is not only delicious but also packed with nutrients. So next time you're craving Chinese food, skip the takeout and try this easy and delicious recipe at home. Trust us, your taste buds will thank you!
16 chinese five spice noodles recipe Savor the mouthwatering goodness!

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

yield: 5 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups sticky rice Thai
  • 2 egg whites
  • 2 tablespoons cornstarch
  • 1 teaspoon ground white pepper freshly
  • 1 teaspoon salt
  • 2 green onions white and light green portions, minced
  • 2 tablespoons fresh ginger peeled and minced
  • 3 garlic cloves minced
  • 1 chili red Fresno, or green jalapeño, seeded and minced
  • 1 teaspoon five spice Chinese
  • 1/4 teaspoon sugar
  • 1/4 teaspoon coarsely ground black pepper
  • canola oil for deep-frying, plus 2 Tbs.
  • 1 1/2 pounds large shrimp peeled and deveined
  • 1 tablespoon chinese rice wine sake or sherry

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
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