20 Chinese Five Spice Meatball Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
The Chinese five spice meatball recipe is a popular and beloved dish that combines the fragrant and bold flavors of Chinese cuisine. With its perfect blend of five essential spices, these meatballs are a perfect balance of sweet, spicy, and savory, making it a crowd-pleasing dish for any occasion.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Create a flavorful and unique twist on traditional stir-fry with this recipe for shrimp stir-fry with sticky rice, infused with Chinese five spice. This dish combines the savory flavors of shrimp, vegetables, and sticky rice with the bold and aromatic spices of Chinese five spice, making it a perfect dish for any occasion.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Take a trip to Chinatown without leaving your kitchen with this delicious and easy recipe for pork ribs with scallion rice. The succulent pork ribs are marinated in a flavorful blend of Chinese five spice, soy sauce, and honey, then served over a bed of fragrant scallion rice. This dish is sure to impress your family and friends.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Upgrade your regular french fries with this recipe for baked Chinese five spice fries, served with a spicy and tangy sriracha ketchup. These fries are seasoned with a blend of Chinese five spice, salt, and pepper, then baked to crispy perfection. The sriracha ketchup adds a kick of heat and flavor to make these fries irresistible.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
For a quick and easy meal that's bursting with flavor, try these five-spice pork wraps. Thinly sliced pork is marinated in a mixture of Chinese five spice, soy sauce, and ginger, then cooked and wrapped in lettuce leaves with a variety of toppings like shredded carrots, cucumbers, and hoisin sauce. These wraps are perfect for a light lunch or dinner option.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Combine the best of both worlds with this fusion recipe for Indo-Chinese ribs. These tender and juicy ribs are marinated in a blend of Chinese five spice, soy sauce, and chili paste, then roasted to perfection and served with a tangy and spicy Indo-Chinese sauce. This dish is sure to be a hit with anyone who loves the flavors of Chinese and Indian cuisine.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
Elevate your dinner game with this mouthwatering recipe for slow cooked Chinese duck with plums. The duck is marinated in a mix of Chinese five spice, soy sauce, and plum sauce, then slow cooked to tender and juicy perfection. The plums add a touch of sweetness to balance out the savory flavors, making this dish a must-try.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
For a cozy and comforting meal, try this crockpot caramelized pork noodle soup for #SundaySupper. The pork is marinated in a blend of Chinese five spice, soy sauce, and brown sugar, then slow cooked to create a rich and flavorful base for the soup. Add in your favorite noodles and vegetables for a hearty and satisfying meal.
Put a spin on traditional beef stir-fry with this recipe for Chinese five spice beef stir-fry. Thinly sliced beef is marinated in a mixture of Chinese five spice, soy sauce, and garlic, then stir-fried with colorful vegetables and served over a bed of rice. The combination of bold spices and tender beef will have your taste buds dancing.
For a healthier take on a classic dish, try this recipe for Chinese five spice ground turkey zucchini noodles. The ground turkey is seasoned with Chinese five spice, soy sauce, and rice vinegar, then served over zucchini noodles for a low-carb and flavorful meal. This dish is a great option for those looking to add more vegetables to their diet.
Elevate your pork tenderloin with this delicious recipe for Chinese five spice pork tenderloin. The tender and juicy pork is marinated in a blend of Chinese five spice, soy sauce, and honey, then roasted to perfection. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
Get ready for a sticky, sweet, and spicy experience with this recipe for sticky Chinese five spice chicken. The chicken is marinated in a flavorful mix of Chinese five spice, soy sauce, and honey, then roasted and brushed with a sticky glaze made with hoisin sauce and chili paste. This dish is perfect for those who love a little heat in their meals.
Take a trip to Taiwan with this recipe for Taiwanese fried pork chops, or 炸排骨. The pork chops are marinated in a flavorful blend of Chinese five spice, soy sauce, and garlic, then breaded and fried to crispy perfection. Serve them with a side of rice and your favorite vegetables for a delicious and satisfying meal.
For a classic and crowd-pleasing dish, try this recipe for Chinese five spice ribs. The ribs are marinated in a mixture of Chinese five spice, soy sauce, and brown sugar, then roasted until tender and glazed with a sticky sauce. These ribs are perfect for BBQs, potlucks, or any occasion where you want to impress your guests.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Who says Chinese five spice is only for savory dishes? Try these Chinese five-spice cookies for a sweet and spicy treat. The cookies are made with a blend of Chinese five spice, brown sugar, and butter, then rolled in crushed almonds for added texture and flavor. These cookies are perfect for any time of the year, but especially during the holiday season.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
Add a kick of ginger to your chicken with this recipe for Chinese five spice ginger chicken. The chicken is marinated in a blend of Chinese five spice, soy sauce, and ginger, then stir-fried with vegetables and served over rice. The ginger adds a warm and zesty flavor to the dish, making it a perfect comfort food for any day.
For a quick and easy meal with big flavors, try this recipe for Chinese five spice chicken. The chicken is marinated in a blend of Chinese five spice, soy sauce, and garlic, then grilled to juicy perfection. Serve it with a side of rice and your favorite vegetables for a delicious and satisfying meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Warm up with a bowl of Chinese five spice chicken noodle soup. The chicken is simmered in a flavorful broth made with Chinese five spice, ginger, and garlic, then served with your favorite noodles and vegetables. This soup is perfect for cold days or when you're feeling under the weather.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Transport yourself to the streets of Hong Kong with this recipe for char siu ribs. The ribs are marinated in a blend of Chinese five spice, hoisin sauce, and honey, then roasted and glazed with a sticky and sweet sauce. These ribs are a must-try for any lover of Chinese cuisine.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
Put a spin on traditional beef and broccoli with this recipe for fried beef with broccoli. The beef is marinated in a mixture of Chinese five spice, soy sauce, and garlic, then stir-fried with broccoli and served over a bed of rice. The addition of Chinese five spice adds an extra layer of flavor to this classic dish.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
Last but not least, don't forget to use Chinese five spice in your noodle dishes! Add a pinch to any noodle dish for a burst of flavor and aroma. From lo mein to chow mein, Chinese five spice can take your noodles to the next level.
The Perfect Combination of Five Spices
Exploring the Key Ingredients
The five spices used in this recipe are an essential part of Chinese cooking and are believed to represent the five elements of nature: wood, fire, earth, metal, and water. Each spice brings its unique flavor and aroma, creating a harmonious balance in the dish.
Cinnamon: This warm and sweet spice adds a subtle sweetness and depth to the meatballs.
Star Anise: The distinct licorice flavor of star anise adds a unique and bold taste to the meatballs.
Cloves: With its strong and pungent flavor, cloves bring a spicy kick to the dish.
Fennel Seeds: Fennel seeds provide a licorice-like flavor that complements the other spices, enhancing the overall taste of the meatballs.
Szechuan Peppercorns: The final spice in this blend is Szechuan peppercorns, which add a numbing and citrusy taste to the dish.
Creating the Perfect Meatballs
The key to making the perfect Chinese five spice meatballs lies in the combination of spices and the quality of the meat. It is essential to use lean ground pork or chicken for a tender and juicy texture. The spices should be freshly ground for maximum flavor and aroma.
To make the meatballs, mix the ground meat with chopped onions, garlic, soy sauce, and a pinch of salt and pepper. Then, add a generous amount of the five spice blend and mix well. Roll the mixture into small balls and let them rest for a few minutes before cooking.
Cooking and Serving Suggestions
Chinese five spice meatballs can be cooked in a variety of ways, including pan-frying, baking, or simmering in a savory sauce. Once cooked, they can be served as an appetizer with a dipping sauce or as a main course with rice and vegetables.
For a healthier option, try baking the meatballs in the oven until they are golden brown and crispy on the outside. You can also add them to a flavorful broth and let them simmer for a few minutes before serving.
In conclusion, the Chinese five spice meatball recipe is a delicious and versatile dish that showcases the unique flavors of Chinese cuisine. With its perfect balance of spices and rich, savory taste, this dish is sure to become a favorite in your household. So why not give it a try and impress your family and friends with this flavorful and aromatic dish?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
