20 Chinese Five Spice Marinade Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese five spice marinade is a popular and versatile marinade that is commonly used in Chinese cuisine. It is a fragrant blend of five spices that adds a unique and complex flavor to any dish. This marinade can be used on a variety of meats, vegetables, and even tofu, making it a great option for both meat-lovers and vegetarians. In this article, we will dive into the details of this flavorful marinade, including its ingredients, how to make it, and some suggestions for dishes to use it on. So, get ready to tantalize your taste buds with this delicious Chinese five spice marinade recipe!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Who says you can't have beer can chicken for dinner on a weeknight? This Chinese-inspired recipe combines beer can chicken with a shrimp stir-fry and sticky rice for a delicious and easy meal. The Chinese five spice adds a unique and flavorful twist to the traditional beer can chicken recipe.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Take a trip to Chinatown without leaving your kitchen with this beer can chicken recipe. Instead of using a whole chicken, this recipe calls for pork ribs to be cooked on the beer can. The scallion rice is the perfect accompaniment to the savory and tender pork ribs.
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Chinese-style Pork Fillet With Fried Rice
Main Ingredients: Pork Fillet, Soy Sauce, Five Spice, Honey, Cornflour
For a more traditional Chinese take on beer can chicken, try this recipe that uses pork fillet instead of a whole chicken. The beer helps to keep the pork fillet moist and flavorful while it cooks. And the fried rice is a classic and delicious side dish that pairs perfectly with the Chinese-style beer can pork fillet.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Get ready for a flavor explosion with these Indo-Chinese ribs. The beer can adds a crispy and flavorful element to the ribs, while the Indo-Chinese spices add a spicy and savory kick. This recipe is perfect for a summer barbecue or a game day party.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're looking for a fancy and impressive dish to serve at your next dinner party, look no further than this slow cooked Chinese duck. The beer can helps to keep the duck moist and tender while it cooks, and the addition of plums adds a delicious and unique flavor. Serve with some steamed vegetables for a complete Chinese-inspired meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot recipe is perfect for a lazy and cozy Sunday night dinner. The beer can adds a rich and deep flavor to the pork, while the noodle soup is a comforting and satisfying addition. This recipe is also great for meal prep, as it can easily be portioned out for lunches throughout the week.
This Taiwanese inspired recipe takes beer can chicken to a whole new level. Using pork chops instead of a whole chicken, this recipe is perfect for those who prefer meatier cuts of meat. The Chinese five spice and soy sauce add a classic and authentic flavor to the dish.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
If you're looking for a lighter and healthier version of beer can chicken, this recipe is for you. Using pork tenderloin and lettuce wraps, this dish is low-carb and packed with flavor. The five-spice adds a spicy and aromatic element to the dish, making it a perfect option for a summer meal.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
These Char Siu ribs are a must-try for any Chinese food lover. The beer can helps to keep the ribs moist and flavorful, while the Char Siu sauce adds a sweet and savory glaze. Serve with some steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This Chinese-style beer can chicken recipe is a delicious and easy option for a weeknight meal. The beer can helps to keep the chicken moist and flavorful, while the broccoli adds a crunchy and nutritious element to the dish. Serve with some steamed rice for a complete meal.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
If you're a fan of Chinese noodles, this beer can chicken recipe is a must-try. The beer adds a rich and deep flavor to the chicken, while the noodles soak up all the savory juices. This dish is perfect for a family-style dinner or a potluck with friends.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
If you have a smoker, you have to try this recipe for smoked beer can chicken. The smoky flavor adds a whole new dimension to the dish, making it a standout among other beer can chicken recipes. Serve with barbecue sauce for a classic and delicious pairing.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
This sauteed pork tenderloin recipe is a simple and delicious option for a weeknight meal. The beer can helps to keep the pork moist and flavorful, while the Asian inspired spices add a unique and delicious twist. Serve with some steamed vegetables for a complete meal.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
This blackened Chinese pork belly recipe is a showstopper at any dinner party. The beer can helps to keep the pork belly moist and flavorful, while the blackened spices add a spicy and aromatic element. Pair with rice and some stir-fried vegetables for a complete Chinese-inspired meal.
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Chinese Zucchini Pancakes
Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
If you're looking for a vegetarian option for beer can chicken, these Chinese zucchini pancakes are a must-try. The beer can adds a crispy and flavorful element to the pancakes, while the zucchini adds a healthy and nutritious element. Serve with soy sauce or hoisin sauce for dipping.
For a breakfast twist on beer can chicken, try this recipe for Chinese hash. The beer can helps to keep the chicken moist and flavorful, while the hash adds a hearty and satisfying element to the dish. Top with a poached egg for a complete and delicious breakfast.
This Chinese roast pork belly recipe is a classic and delicious option for a special occasion meal. The beer can helps to keep the pork belly moist and flavorful, while the Chinese spices add a unique and delicious flavor. Serve with steamed vegetables for a complete Chinese-inspired meal.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Elevate your french fry game with this recipe for baked Chinese five spice fries. The beer can adds a crispy and flavorful element to the fries, while the Chinese five spice adds a unique and delicious flavor. Serve with sriracha ketchup for a spicy and delicious dipping sauce.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For a showstopping and flavorful Thanksgiving turkey, try this recipe for the ultimate brine. The beer helps to keep the turkey moist and flavorful, while the Chinese five spice adds a unique and savory element. Your guests will be impressed with this Chinese-inspired twist on a Thanksgiving classic.
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Asian Spiced Cucumbers
Main Ingredients: Cucumbers, Rice Vinegar, Five Spice, Chilli Flakes
This recipe for Asian spiced cucumbers is a refreshing and delicious side dish for any Chinese-inspired meal. The beer adds a slight tang to the dish, while the Asian spices add a unique and delicious flavor. Serve as a side dish or as a light and healthy snack.
What is Chinese Five Spice Marinade?
The Five Spices
The key ingredient in Chinese five spice marinade is, of course, the five spices that give it its name. These spices are cinnamon, cloves, star anise, peppercorns, and fennel seeds. Each of these spices brings a unique flavor to the marinade, creating a well-balanced and complex taste. Cinnamon adds a sweet and warm note, while cloves bring a slightly bitter and pungent taste. Star anise adds a licorice-like flavor, and peppercorns bring a spicy kick. Fennel seeds add a subtle, sweet and anise-like flavor. Together, these spices create a marinade that is both sweet and savory, with a touch of heat.
The Marinade Base
In addition to the five spices, Chinese five spice marinade also includes a base of soy sauce, rice vinegar, and sesame oil. These ingredients not only add flavor but also help to tenderize the meat and infuse it with the spices. Soy sauce adds a salty and savory element, while rice vinegar adds a tangy and slightly sweet taste. Sesame oil adds a nutty and rich flavor, making this marinade a well-rounded and flavorful base for any dish.
How to Make Chinese Five Spice Marinade
Making Chinese five spice marinade is incredibly easy and can be done in just a few simple steps. The first step is to gather all the ingredients and measure them out according to the recipe. Next, grind the whole spices in a spice grinder or mortar and pestle until they are finely ground. Then, combine the ground spices with the other ingredients in a bowl and mix well. You can also use a blender or food processor to make the marinade, which will create a smoother and more uniform consistency. Once the marinade is ready, simply pour it over your choice of meat, vegetables, or tofu and let it marinate for at least an hour before cooking.
What to Use Chinese Five Spice Marinade On
Chinese five spice marinade can be used on a variety of dishes, making it a versatile and essential recipe to have in your repertoire. It is commonly used on meats such as chicken, pork, and beef, as well as on vegetables like eggplant, mushrooms, and bell peppers. You can also use it on tofu, which will absorb the flavors of the marinade and create a delicious plant-based protein option. For best results, grill or roast the marinated food to bring out the flavors and create a crispy and caramelized exterior.
In conclusion, Chinese five spice marinade is a delicious and easy-to-make marinade that will add a unique and complex flavor to your dishes. Its versatility and use of simple ingredients make it a go-to recipe for many Chinese dishes. So, next time you're looking to add some Asian-inspired flavors to your cooking, give this marinade a try and impress your taste buds with its delicious taste!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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