16 Chinese Five Spice Manhattan Recipe You Must Try Them!
Published on: Mar 23, 2024
Welcome to the world of Chinese Five Spice Manhattans! This classic cocktail has been given a delicious twist with the addition of Chinese Five Spice, a fragrant blend of spices that add depth and complexity to any dish. In this article, we will be sharing our favorite Chinese Five Spice Manhattan recipe and some tips for making the perfect cocktail. So grab your shaker and get ready to impress your friends with this unique and flavorful drink.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Who says beer can chicken has to be made on the grill? This Chinese-inspired recipe uses a can of beer to prop up the chicken in a stir-fry, infusing it with the flavors of Chinese five spice and sticky rice. It's a perfect fusion of two classic dishes that will have your taste buds dancing.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
If you're a fan of ribs, this recipe is a must-try. The ribs are slow-cooked in a beer and soy sauce marinade, giving them a rich and savory flavor. Serve them with scallion rice for a complete Chinatown-inspired meal that will have your family and friends begging for seconds.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Who says beer can chicken can't be paired with fries? These Chinese five spice fries are baked instead of fried, making them a healthier alternative. And the homemade sriracha ketchup takes them to the next level, adding a spicy kick that complements the beer can chicken perfectly.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
If you're looking for a quick and easy weeknight meal, look no further than these five-spice pork wraps. The beer can chicken is shredded and mixed with a blend of Chinese five spice and hoisin sauce, then wrapped in lettuce leaves for a light and flavorful meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This fusion recipe combines the flavors of Indian and Chinese cuisine for a unique and delicious twist on traditional beer can chicken. The ribs are marinated in a blend of spices, including Chinese five spice and garam masala, and then grilled to perfection.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're feeling adventurous, try this recipe for slow-cooked Chinese duck with plums. The duck is infused with the flavors of Chinese five spice and slow-cooked until tender, then served with a sweet and tangy plum glaze. It's a sophisticated and flavorful dish that will impress any dinner guests.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This hearty and comforting soup is perfect for a lazy Sunday dinner. The beer can chicken is slow-cooked in a crockpot with a blend of Chinese five spice and soy sauce, then shredded and served in a flavorful broth with noodles and vegetables.
For a change of pace, try this recipe for Chinese five spice beef stir-fry. The beef is marinated in a blend of spices and beer, then stir-fried with vegetables for a quick and easy meal that's packed with flavor.
If you're looking for a lighter alternative to traditional beer can chicken, try this recipe for Chinese five spice ground turkey zucchini noodles. The ground turkey is flavored with Chinese five spice and served over zucchini noodles for a healthy and delicious meal.
For a more elegant take on beer can chicken, try this recipe for Chinese five spice pork tenderloin. The pork is marinated in a blend of spices and beer, then roasted to perfection and served with a tangy cherry sauce.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This sticky Chinese five spice chicken is so flavorful and delicious, you'll want to make it again and again. The chicken is marinated in a blend of spices and beer, then grilled and basted with a sticky glaze made with honey, soy sauce, and Chinese five spice.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
If you have a sweet tooth, these Chinese five-spice cookies are a must-try. The blend of spices gives these cookies a unique and delicious flavor that will have you reaching for more.
This recipe for Taiwanese fried pork chops is a crowd-pleaser. The pork chops are marinated in a blend of Chinese five spice and soy sauce, then fried to crispy perfection. They're a perfect pairing with beer can chicken for a delicious feast.
This simple and flavorful recipe for Chinese five spice chicken is a great way to switch up your beer can chicken routine. The chicken is marinated in a blend of spices and beer, then grilled to perfection and served with a tangy soy sauce glaze.
If you're a fan of ribs, you have to try this recipe for Chinese five spice ribs. The ribs are marinated in a blend of spices and beer, then slow-cooked until tender and served with a sweet and spicy glaze.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This chicken noodle soup is anything but ordinary. The beer can chicken is slow-cooked in a blend of spices and broth, then shredded and served in a flavorful broth with noodles and vegetables.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
This Chinese five spice ginger chicken is bursting with flavor. The chicken is marinated in a blend of spices and ginger beer, then grilled and served with a tangy hoisin sauce. It's a perfect combination of sweet and savory flavors.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
If you're a fan of Chinese barbecue, you have to try this recipe for char siu ribs. The ribs are marinated in a blend of spices and beer, then slow-cooked until tender and basted with a sticky and delicious char siu sauce.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This classic Chinese dish gets a beer can chicken twist with this recipe for fried beef with broccoli. The beef is marinated in a blend of spices and beer, then stir-fried with broccoli for a quick and easy meal that's bursting with flavor.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
And finally, for a unique and delicious way to use up leftover beer can chicken, try using it in a stir-fry with noodles. The flavors of the chicken pair perfectly with the noodles and vegetables, making for a quick and tasty meal.
What is Chinese Five Spice?
Chinese Five Spice is a traditional blend of spices used in Chinese cooking, typically consisting of cinnamon, clove, star anise, fennel seeds, and Szechuan peppercorns. Each spice brings its own unique flavor and together they create a balanced and harmonious blend. This spice mix is commonly used in savory dishes, but it also adds a wonderful depth of flavor to cocktails, like the Chinese Five Spice Manhattan.
The Recipe
To make a Chinese Five Spice Manhattan, you will need:
2 ounces bourbon
1/2 ounce sweet vermouth
1/4 ounce Chinese Five Spice syrup
2-3 dashes of bitters
Garnish: orange peel and star anise
Step 1: Make the Chinese Five Spice Syrup
To make the Chinese Five Spice syrup, combine 1 cup of water, 1 cup of sugar, and 1 tablespoon of Chinese Five Spice in a small saucepan. Bring to a boil, then reduce the heat and let it simmer for 10 minutes. Let the syrup cool before using it in your cocktail.
Step 2: Mix the Cocktail
In a shaker filled with ice, combine the bourbon, sweet vermouth, Chinese Five Spice syrup, and bitters. Shake well until chilled.
Step 3: Strain and Serve
Strain the cocktail into a chilled glass and garnish with an orange peel and a star anise for an extra touch of flavor and aroma.
Tips for the Perfect Chinese Five Spice Manhattan
Use a high-quality bourbon for the best flavor. We recommend Knob Creek or Woodford Reserve.
For the sweet vermouth, go for a Carpano Antica Formula or Cocchi Vermouth di Torino for a more complex and rich flavor.
Adjust the amount of Chinese Five Spice syrup according to your taste. You can also add a bit more for a stronger spice flavor.
If you don't have Chinese Five Spice on hand, you can make a quick substitute by combining equal parts of cinnamon, clove, and fennel seeds, and a pinch of ground star anise.
Now that you have the recipe and tips, it's time to impress your friends with your Chinese Five Spice Manhattan making skills. Experiment with different bourbons and vermouths to find your perfect balance of flavors. Cheers!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
