20 Chinese Five Spice Goose Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese five spice goose is a traditional and flavorful dish that is sure to impress your family and friends. This dish is perfect for special occasions or when you want to treat yourself to a delicious and unique meal. The blend of five spices used in this recipe adds a depth of flavor that is both complex and well-balanced. In this article, we will dive into the history and ingredients of Chinese five spice, as well as provide you with a step-by-step guide on how to make this mouth-watering dish.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Incorporating Chinese Five Spice into this dish adds a savory and aromatic twist to the classic shrimp stir-fry. The sticky rice complements the flavors perfectly, making for a delicious and filling meal.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
These pork ribs are marinated in a flavorful blend of Chinese Five Spice, soy sauce, and other seasonings before being cooked to perfection. Serve them with scallion rice for a complete and satisfying meal.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Who says you can only use Chinese Five Spice in main dishes? These baked fries are tossed in the spice blend and served with a spicy Sriracha ketchup for a unique and tasty side dish.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
Upgrade your usual wrap with these Five-Spice Pork Wraps. The pork is slow cooked with Chinese Five Spice and shredded, then wrapped in a tortilla with your choice of veggies and sauces for a flavorful and satisfying meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This fusion dish combines Chinese Five Spice and Indian spices for a flavor explosion. The ribs are marinated in a mixture of spices and cooked in a sweet and tangy sauce, resulting in tender and flavorful meat.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're feeling adventurous, try this recipe for Slow Cooked Chinese Duck with Plums. The Chinese Five Spice and plums give the duck a unique and delicious flavor, and the slow cooking method ensures tender and juicy meat.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This hearty soup is the perfect comfort food for a lazy Sunday. The pork is cooked in a mixture of Chinese Five Spice, soy sauce, and brown sugar, resulting in a sweet and savory broth that pairs perfectly with noodles and vegetables.
This quick and easy stir-fry is packed with flavor thanks to the addition of Chinese Five Spice. Serve it over rice or noodles for a delicious and satisfying meal.
If you're looking for a healthier option, try this recipe for Chinese Five Spice Ground Turkey Zucchini Noodles. The zucchini noodles are a lighter alternative to traditional noodles, and the ground turkey is seasoned with Chinese Five Spice for a flavorful and low-fat dish.
This recipe takes a simple pork tenderloin and elevates it with the addition of Chinese Five Spice. The result is a tender and flavorful dish that pairs well with rice and vegetables.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This comforting soup is perfect for a chilly day. The chicken is infused with Chinese Five Spice, giving the broth a unique and delicious flavor that will warm you up from the inside out.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
Ginger and Chinese Five Spice make for a winning combination in this flavorful chicken dish. Serve it over rice or with your favorite vegetables for a complete and satisfying meal.
In this Taiwanese-inspired dish, the pork chops are marinated in Chinese Five Spice and then fried to perfection. Serve with rice and vegetables for a delicious and authentic meal.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char Siu, or Chinese BBQ, is a popular dish in Chinese cuisine. In this recipe, the ribs are marinated in a mixture of Chinese Five Spice, soy sauce, and other seasonings before being grilled or roasted to perfection.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This classic Chinese dish gets a twist with the addition of Chinese Five Spice. The beef is marinated in the spice blend and then stir-fried with broccoli for a quick and easy meal.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
Looking for a new way to dress up your noodles? Add some Chinese Five Spice! Whether you're making lo mein, chow mein, or stir-fry noodles, adding this spice blend will take your dish to the next level.
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Takeout Chinese Five Spice Flounder
Main Ingredients: Flounder, Chinese Five Spice Powder, Fish Stock, Oyster
Who needs takeout when you can make this flavorful dish at home? The flounder is coated in Chinese Five Spice and then pan-fried for a quick and easy dinner option.
These spare ribs are marinated in a flavorful mixture of Chinese Five Spice, soy sauce, and honey before being slow cooked to perfection. The result is tender and juicy ribs with a delicious Asian twist.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
These ribs are coated in a sweet and tangy sauce infused with Chinese Five Spice. The slow cooking method ensures that the meat is fall-off-the-bone tender and full of flavor.
The History of Chinese Five Spice
Origins
Chinese five spice, also known as ngũ vị hương in Vietnamese, is a blend of five ground spices commonly used in Chinese cuisine. The exact origins of this spice blend are unknown, but it is believed to have originated in China during the Ming Dynasty. The blend is said to represent the five elements of traditional Chinese medicine: wood, fire, earth, metal, and water.
Ingredients
The five spices used in this blend are star anise, Sichuan peppercorns, fennel seeds, cinnamon, and cloves. Each spice adds a unique flavor profile to the blend, creating a harmonious balance of sweet, savory, and spicy. These spices are also known for their medicinal properties and have been used in Chinese medicine for centuries.
The Recipe
Ingredients:
1 whole goose, cleaned and gutted
2 tablespoons Chinese five spice blend
1 tablespoon salt
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 cup chicken broth
Instructions:
Preheat your oven to 375°F.
Pat the goose dry with paper towels and place it in a roasting pan.
In a small bowl, mix together the Chinese five spice, salt, honey, soy sauce, and rice vinegar.
Brush the spice mixture all over the goose, making sure to cover it completely.
In a separate pan, heat the vegetable oil over medium-high heat and add the chopped onion, garlic, and ginger. Cook until the onions are soft, about 5 minutes.
Add the chicken broth to the pan and bring it to a boil.
Pour the broth mixture over the goose in the roasting pan.
Cover the roasting pan with foil and roast for 2 hours.
Remove the foil and continue roasting for an additional 30 minutes, or until the skin is crispy and golden brown.
Let the goose rest for 10-15 minutes before carving and serving.
Serving Suggestions
Chinese five spice goose is often served with steamed rice and stir-fried vegetables. The rich and bold flavors of the goose pair well with the simplicity of steamed rice, and the vegetables add a fresh and crunchy element to the dish. You can also serve this dish with a side of plum sauce for dipping, as well as a garnish of green onions and sesame seeds.
In conclusion, Chinese five spice goose is a delicious and impressive dish that is sure to delight your taste buds. With its rich history and unique blend of spices, it is a staple in Chinese cuisine and is enjoyed by many worldwide. So why not try making this dish at home and experience the flavors of Chinese five spice for yourself? Your friends and family will be impressed, and your taste buds will thank you.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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