16 Chinese Five Spice Fried Rice Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Fried rice is a popular dish in Chinese cuisine, and there are many variations and recipes for it. One particular recipe that stands out is the Chinese Five Spice Fried Rice. This flavorful and aromatic dish is a combination of five different spices, creating a unique and delicious flavor profile. Whether you are a fan of fried rice or looking to try something new, this recipe is definitely worth a try.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Looking for a delicious and easy way to incorporate Chinese five spice into your cooking? Look no further than this flavorful shrimp stir-fry with sticky rice. The combination of the savory five spice and succulent shrimp will have your taste buds singing.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
If you love the flavors of Chinatown, then you'll love this recipe for Chinese five spice pork ribs with scallion rice. The ribs are tender and flavorful, while the scallion rice adds a fresh and fragrant touch to the dish.
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Chinese-style Pork Fillet With Fried Rice
Main Ingredients: Pork Fillet, Soy Sauce, Five Spice, Honey, Cornflour
For a satisfying and hearty meal, try this Chinese-style pork fillet with fried rice. The five spice adds a depth of flavor to the tender pork, while the fried rice makes for a perfect side dish.
Beef stir-fry is a classic Chinese dish that is often made with a variety of spices and sauces. This recipe adds a unique twist by incorporating Chinese five spice into the mix. The result is a flavorful and aromatic dish that is sure to impress.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're looking to elevate your cooking game, try this slow cooked Chinese duck with plums. The five spice, along with the plums, creates a rich and tangy glaze that is perfect for the succulent duck.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
If you're a fan of fries, try this Chinese five spice twist on the classic dish. These baked fries are coated in a flavorful blend of five spice and served with a spicy sriracha ketchup for a perfect balance of flavors.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
For a quick and easy meal, try these five-spice pork wraps. The combination of the five spice, tender pork, and fresh vegetables makes for a delicious and healthy dish that can be enjoyed any day of the week.
No list of Chinese recipes would be complete without a classic fried rice dish. This recipe uses a blend of five spice and other traditional Chinese ingredients to create a fragrant and flavorful rice that can be enjoyed as a side or main dish.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This dish is a staple in many Chinese households, and for good reason. The combination of tender beef, crispy broccoli, and fragrant five spice make for a satisfying and flavorful meal that can be enjoyed any day of the week.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This sticky Chinese five spice chicken is a crowd-pleaser that is perfect for a family dinner or a potluck. The combination of the savory five spice, sweet honey, and tangy soy sauce creates a flavorful glaze that will have everyone coming back for seconds.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
If you have a smoker at home, try this recipe for smoked chicken with a Chinese five spice rub. The smoky and savory flavors of the five spice blend perfectly with the tender and juicy chicken for a delicious and unique dish.
If you're looking for a dish with a bit of a kick, try this Taiwanese fried pork chop with a five spice seasoning. The crispy and flavorful pork is the perfect pairing for a bowl of rice or noodles.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
Fried chicken is a beloved dish in many cultures, and this Chinese five spice version is no exception. The combination of the crispy fried coating and the fragrant five spice seasoning creates a delicious and unique twist on a classic dish.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This recipe combines the best of both worlds with a fusion of Indian and Chinese flavors. The tender and flavorful ribs are coated in a spicy and tangy sauce that is sure to be a hit at your next barbecue or dinner party.
This Chinese-inspired hash is a delicious and creative way to use up leftover meat and vegetables. The five spice adds a depth of flavor to the dish, while the crispy potatoes and tender meat make for a hearty and satisfying meal.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
Looking for a new twist on the classic chicken wing? Try these Chinese five spice chicken wings for a flavorful and unique appetizer or main dish. The five spice adds a fragrant and savory touch to the crispy wings, making them a crowd-pleasing favorite.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot soup is perfect for a lazy Sunday afternoon. The caramelized pork, combined with the savory five spice and other traditional Chinese ingredients, creates a rich and flavorful broth that is perfect for a cold day.
This Chinese five spice chicken recipe is perfect for a mid-week dinner. The simple and flavorful marinade, along with the fragrant five spice, creates a juicy and tender chicken that can be paired with rice, noodles, or vegetables.
If you're looking for a healthy and low-carb option, try these Chinese five spice ground turkey zucchini noodles. The five spice adds a burst of flavor to the dish, while the zucchini noodles make for a light and refreshing meal.
This Chinese five spice pork tenderloin is a simple yet flavorful dish that is perfect for a weeknight meal. The five spice, along with a few other pantry staples, creates a tasty marinade for the tender and juicy pork tenderloin.
The Perfect Blend of Spices
The Key Ingredients
The star of this recipe is the Chinese Five Spice, a blend of five different spices - cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This combination of spices not only adds a depth of flavor to the fried rice but also has numerous health benefits. Cinnamon is known for its anti-inflammatory properties, cloves are rich in antioxidants, fennel aids in digestion, star anise has anti-bacterial properties, and Szechuan peppercorns have anti-inflammatory and anti-cancer properties.
Adding a Punch of Flavor
Apart from the Chinese Five Spice, this recipe also includes other flavorful ingredients such as garlic, ginger, and soy sauce. Garlic and ginger not only add a delicious kick to the dish but also have numerous health benefits, including boosting the immune system and aiding in digestion. Soy sauce, a staple in Chinese cooking, adds a savory and salty element to the fried rice.
How to Make Chinese Five Spice Fried Rice
Step-by-Step Instructions
To make this delicious dish, start by cooking your rice and setting it aside to cool. Next, heat a wok or large pan over high heat and add in some oil. Once the oil is hot, add in the garlic and ginger and stir-fry for a minute. Then, add in your protein of choice, such as chicken or shrimp, and cook until it is almost done.
Next, add in your chopped vegetables such as carrots, bell peppers, and peas, and stir-fry for a few minutes until they are slightly cooked but still crisp. Then, add in the cooled rice and stir-fry for a few minutes, making sure to break up any clumps. Now it's time to add in the star of the dish - the Chinese Five Spice. Sprinkle it over the rice and mix well until all the rice is coated with the spice.
Finally, add in a splash of soy sauce and continue to stir-fry until everything is well combined. Once the rice is heated through, it's ready to serve. Garnish with some chopped green onions for an extra burst of flavor and enjoy your delicious Chinese Five Spice Fried Rice.
In Conclusion
This Chinese Five Spice Fried Rice recipe is not only a flavorful and aromatic dish but also a healthy one. With the perfect blend of spices and other flavorful ingredients, this dish is sure to be a hit at your next meal. So why not give it a try and impress your friends and family with your cooking skills?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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