19 Chinese Five Spice Egg Roll Recipe You Must Try Them!
Published on: Mar 23, 2024
Egg rolls are a staple in Chinese cuisine, and there are countless variations of this popular dish. However, one version that stands out is the Chinese five spice egg roll. This recipe combines the bold flavors of Chinese five spice with the crispy texture of the traditional egg roll wrapper, resulting in a delicious and unique appetizer or snack. In this article, we will dive into the history of five spice and how to make the perfect Chinese five spice egg rolls.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a flavorful and easy dinner option, this Shrimp Stir-Fry with Sticky Rice is sure to please. The Chinese Five Spice adds a unique and delicious twist to this classic dish, giving it a bold and savory flavor. The combination of succulent shrimp, crunchy vegetables, and sticky rice makes for a fulfilling and satisfying meal.
The key to perfecting this dish is to use fresh shrimp and to not overcook them. You want them to be tender and juicy, not rubbery. The sticky rice is also essential, as it provides a nice contrast in texture to the crisp vegetables and tender shrimp. This dish is perfect for a busy weeknight dinner or for impressing guests at a dinner party.
2of 20
Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
If you're a fan of Chinese cuisine, you'll love this Chinatown-Inspired Pork Ribs with Scallion Rice recipe. These ribs are slow-cooked in a delicious marinade of Chinese Five Spice, soy sauce, and hoisin sauce, giving them a rich and savory flavor. The scallion rice is the perfect accompaniment, providing a fresh and fragrant base to the tender and flavorful ribs.
The key to making these ribs is to let them marinate for at least an hour, or even overnight, to allow the flavors to fully develop. This will result in melt-in-your-mouth ribs that are bursting with Chinese-inspired flavors. Serve them with some steamed vegetables for a complete and satisfying meal.
3of 20
Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
If you're a fan of fries, this recipe is a must-try. These Baked Chinese Five Spice Fries are a healthier alternative to traditional fried fries, and are packed with flavor. The Chinese Five Spice adds a unique and delicious twist to the classic French fry, and the addition of Sriracha ketchup gives them a spicy kick.
The key to making these fries crispy and flavorful is to coat them in a mixture of Chinese Five Spice, cornstarch, and olive oil before baking them in the oven. The result is a perfectly seasoned and crispy fry that is sure to become a favorite in your household.
4of 20
Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These Five-Spice Pork Wraps are a great option for a quick and easy lunch or dinner. The Chinese Five Spice adds a rich and complex flavor to the tender pork, and the addition of fresh vegetables and a hoisin sauce makes for a delicious and satisfying wrap.
The key to making these wraps is to slice the pork thinly and to cook it quickly over high heat to prevent it from becoming tough. The hoisin sauce also adds a nice touch of sweetness to balance out the spices in the Chinese Five Spice. Serve these wraps with a side of rice or noodles for a complete and filling meal.
5of 20
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This Crockpot Caramelized Pork Noodle Soup is the perfect comfort food for a lazy Sunday. The Chinese Five Spice adds a depth of flavor to the tender and juicy pork, while the noodles and vegetables make for a hearty and satisfying soup.
The key to making this soup is to let the pork caramelize in the crockpot before adding it to the soup. This will give the pork a nice caramelized crust and add a rich and savory flavor to the dish. Serve it with some crusty bread for a complete and cozy meal.
6of 20
Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
These Indo-Chinese Ribs are a fusion of Indian and Chinese flavors, and they are absolutely delicious. The Chinese Five Spice adds a unique and bold twist to the tender and succulent ribs, while the Indian spices add a nice warmth and depth of flavor.
The key to perfecting these ribs is to let them marinate for at least an hour before grilling or baking them. This will allow the flavors to fully develop and infuse into the meat. Serve them with some naan bread and a refreshing cucumber salad for a complete and flavorful meal.
7of 20
Ngoh Hiang (Chinese Five-Spice Pork Roll)
Main Ingredients: Minced Pork, Shrimp, Large Egg, Light Soya Sauce, Fine
Ngoh Hiang, or Chinese Five-Spice Pork Roll, is a popular street food in Singapore. It consists of a mixture of pork, water chestnuts, and Chinese Five Spice, which is then wrapped in bean curd skin and deep-fried. The result is a crispy and flavorful snack that is perfect for any occasion.
The key to making Ngoh Hiang is to use fresh and high-quality pork, as well as to season it generously with Chinese Five Spice. The water chestnuts add a nice crunch and texture to the roll, making it a satisfying and addictive snack. Serve it with a sweet and spicy dipping sauce for the ultimate flavor combination.
8of 20
Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This Slow Cooked Chinese Duck with Plums is a delicious and sophisticated dish that is perfect for a special occasion. The Chinese Five Spice adds a bold and complex flavor to the tender and succulent duck, while the plums provide a nice sweetness and tanginess to balance out the spices.
The key to making this dish is to let the duck slow-cook for several hours, allowing it to become tender and flavorful. This is a great dish to impress your guests with, and it pairs well with a side of steamed rice and some stir-fried vegetables.
This Taiwanese Fried Pork Chop is a popular street food in Taiwan and is loved for its crispy exterior and tender and flavorful meat. The Chinese Five Spice adds a unique and delicious twist to this classic dish, making it an irresistible and addictive snack.
The key to making this dish is to marinate the pork chops for at least an hour before frying them. This will allow the flavors to fully infuse into the meat and make it extra juicy and flavorful. Serve it with some steamed rice and a side of vegetables for a complete and satisfying meal.
10of 20
Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Who says Chinese Five Spice is only for savory dishes? These Chinese Five-Spice Cookies are a delicious and unexpected treat that everyone will love. The blend of spices adds a unique and complex flavor to the classic cookie recipe, making it a must-try for any cookie lover.
The key to making these cookies is to use high-quality Chinese Five Spice and to let the dough chill in the fridge before baking. This will ensure that the cookies hold their shape and have a nice crispy exterior. Serve them with a cup of tea for a delightful and flavorful snack.
This Chinese Five Spice Chicken is a simple and delicious recipe that is perfect for a weeknight meal. The combination of Chinese Five Spice, soy sauce, and honey creates a sweet and savory marinade that infuses into the tender and juicy chicken thighs.
The key to making this dish is to let the chicken marinate for at least an hour before grilling or baking it. This will ensure that the chicken is flavorful and juicy. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
12of 20
Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
If you're a fan of fried chicken, this recipe is a must-try. These Chinese Five Spice Fried Chicken Drumsticks are crispy, flavorful, and addictively delicious. The Chinese Five Spice adds a unique and bold twist to the classic fried chicken, making it a crowd-pleasing dish.
The key to making these drumsticks is to let them marinate in a mixture of Chinese Five Spice, soy sauce, and garlic before frying them. This will infuse the meat with a rich and savory flavor that will have everyone coming back for more. Serve them with some mashed potatoes and gravy for a satisfying and comforting meal.
This Chinese Five Spice Beef Stir-Fry is a quick and easy dinner option that is packed with flavor. The Chinese Five Spice adds a unique and delicious twist to the classic stir-fry, and the combination of tender beef, vegetables, and rice makes for a well-balanced and satisfying meal.
The key to making this stir-fry is to slice the beef thinly and to not overcook it. You want the beef to be juicy and tender, not tough and chewy. Serve it with some steamed rice for a complete and filling meal.
If you're looking for a fancy and impressive dish to serve at a dinner party, this Chinese Five Spice Pork Tenderloin is the perfect option. The Chinese Five Spice adds a unique and bold flavor to the tender and juicy pork, making it a standout dish.
The key to making this dish is to let the pork marinate for at least an hour before roasting it in the oven. This will ensure that the pork is flavorful and tender. Serve it with a side of roasted vegetables and potatoes for a complete and elegant meal.
This Chinese Five Spice Ground Turkey Zucchini Noodles dish is a healthy and flavorful alternative to traditional pasta dishes. The Chinese Five Spice adds a bold and complex flavor to the ground turkey, while the zucchini noodles provide a light and refreshing base.
The key to making this dish is to use high-quality ground turkey and to season it generously with Chinese Five Spice. The zucchini noodles should also be cooked until they are just tender, as they can become mushy if overcooked. Serve it with a sprinkle of parmesan cheese for a delicious and guilt-free meal.
16of 20
Chinese Five Spice Chocolate Pots de Creme
Main Ingredients: Heavy Cream, Chinese Five Spice Powder, Large Egg
Chocolate lovers, this one's for you. These Chinese Five Spice Chocolate Pots de Creme are a rich and decadent dessert that is sure to satisfy your sweet tooth. The Chinese Five Spice adds a unique and unexpected twist to the classic chocolate dessert, making it an indulgent and unforgettable treat.
The key to making these pots de creme is to use high-quality chocolate and to let them set in the fridge for at least an hour before serving. This will result in a smooth and creamy texture that is irresistible. Serve it with a dollop of whipped cream for a truly decadent experience.
17of 20
Chinese Zucchini Pancakes
Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
If you're looking for a creative and delicious way to use zucchini, these Chinese Zucchini Pancakes are a must-try. The Chinese Five Spice adds a unique and bold flavor to the pancakes, while the zucchini adds a nice crunch and texture.
The key to making these pancakes is to shred the zucchini and squeeze out any excess liquid before mixing it with the batter. This will prevent the pancakes from becoming soggy and ensure a nice crispy exterior. Serve them with a side of soy sauce for dipping for a tasty and unique snack.
18of 20
Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This Sticky Chinese Five Spice Chicken is a delicious and easy dinner option that is perfect for any night of the week. The Chinese Five Spice adds a bold and savory flavor to the tender and juicy chicken, and the sticky glaze makes for a finger-licking good meal.
The key to making this chicken is to let it marinate for at least an hour before baking it in the oven. This will allow the flavors to fully infuse into the meat and result in a flavorful and tender chicken. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
19of 20
Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Chicken noodle soup is a classic comfort food, and this Chinese Five Spice Chicken Noodle Soup is a delicious and unique version of the traditional dish. The Chinese Five Spice adds a bold and complex flavor to the soup, while the noodles and vegetables make for a hearty and satisfying meal.
The key to making this soup is to let the chicken broth simmer for at least an hour before adding the chicken and vegetables. This will allow the flavors to fully develop and result in a rich and flavorful broth. Serve it with some crusty bread for a comforting and delicious meal.
20of 20
Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char Siu Ribs, also known as Chinese BBQ ribs, are a popular Chinese dish that is loved for its sweet and savory flavors. The Chinese Five Spice adds a unique and delicious twist to this classic dish, making it a must-try for any BBQ lover.
The key to making these ribs is to let them marinate for at least an hour before grilling or baking them. This will allow the flavors to fully infuse into the meat and result in tender and flavorful ribs. Serve them with a side of steamed rice and vegetables for a complete and satisfying meal.
The Origin of Chinese Five Spice
A Brief History
Chinese five spice is a blend of five different spices commonly used in Chinese cooking. These spices include star anise, Szechuan peppercorns, fennel seeds, cloves, and cinnamon. The combination of these spices creates a unique and complex flavor profile that is commonly used in traditional Chinese dishes.
The origins of Chinese five spice can be traced back to ancient China, where it was believed to have medicinal properties. The spice blend was used in traditional Chinese medicine to help with digestion and to promote overall wellness. Over time, Chinese five spice became a staple in Chinese cuisine and is now used in various dishes, such as stir-fries, soups, and, of course, egg rolls.
Making the Perfect Chinese Five Spice Egg Rolls
The Recipe
Now that we know a bit about the history of Chinese five spice, it's time to dive into the recipe for Chinese five spice egg rolls. To make this dish, you will need the following ingredients:
1 pack of egg roll wrappers
1 pound ground pork
1 tablespoon Chinese five spice
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 cup shredded cabbage
1 cup shredded carrots
1 cup chopped green onions
1 egg, beaten
Oil for frying
To start, mix the ground pork with Chinese five spice, soy sauce, oyster sauce, and sesame oil in a bowl. Let the pork marinate for at least 30 minutes to allow the flavors to infuse. In a separate bowl, mix the shredded cabbage, carrots, and green onions.
Next, take an egg roll wrapper and place a spoonful of the pork mixture in the center. Top it with a spoonful of the vegetable mixture. Fold the sides of the wrapper over the filling and roll tightly, sealing the edges with the beaten egg.
Heat oil in a deep pan or wok and fry the egg rolls until they are golden brown and crispy. Serve hot with your favorite dipping sauce, such as sweet and sour or soy sauce.
Final Thoughts
In Conclusion
In conclusion, Chinese five spice egg rolls are a delicious and unique take on the classic egg roll recipe. The combination of Chinese five spice with the crispy texture of the egg roll wrapper creates a flavor explosion in every bite. This recipe is perfect for parties, game nights, or simply as a snack. Give it a try and impress your friends and family with this tasty and easy-to-make dish.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[Malaysian Recipes] Five Spice Fried Chicken Drumsticks - All Asian ...](http://4.bp.blogspot.com/-BowsJ4zQvKg/VVXI9FsHr7I/AAAAAAAACag/SOrA-Yelo3g/s1600/five-spice-fried-chicken-3.jpg)
