19 Chinese Five Spice Cookie Recipe Cook Up Something Special!

Published on: Mar 23, 2024

Chinese five spice cookies are a delicious and unique twist on traditional cookies, incorporating a blend of five different aromatic spices. These cookies are a perfect combination of sweet and savory, making them a crowd-pleaser for any occasion. In this article, we will provide you with a professional and well-organized introduction to this delectable recipe, along with some tips and tricks to make the perfect batch. So, get ready to impress your friends and family with these flavorful and aromatic treats!

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1 of 20

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
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Start off with a bang with this flavorful and colorful shrimp stir-fry. The combination of Chinese five spice, shrimp, and sticky rice create a dish that is bursting with flavor and texture. The five spice adds a unique and bold flavor to the dish, while the sticky rice provides a satisfying and filling base. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party.
2 of 20

Chinatown-Inspired Pork Ribs with Scallion Rice

Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
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If you're a fan of Chinatown's famous pork ribs, you'll love this homemade version. Marinated in a savory and sweet sauce, these ribs are fall-off-the-bone tender and bursting with flavor. The addition of scallion rice adds a fresh and flavorful twist to this classic dish. It's the perfect dish for a Sunday family dinner or for a special occasion.
3 of 20

Chinese-style Pork Fillet With Fried Rice

Main Ingredients: Pork Fillet, Soy Sauce, Five Spice, Honey, Cornflour
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This Chinese-style pork fillet is a great option for a quick and easy weeknight meal. Marinated in a flavorful sauce and served over a bed of fried rice, this dish is sure to be a hit with the whole family. The combination of tender pork and flavorful rice makes for a satisfying and delicious meal.
4 of 20

Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
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For a fusion of flavors, try these Indo-Chinese ribs. The combination of Indian spices, Chinese cooking techniques, and BBQ glaze creates a dish that is truly unique and delicious. These ribs are perfect for a summer cookout or for a game day spread.
5 of 20

Slow Cooked Chinese Duck with Plums

Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
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If you're looking for a dish that's a little more fancy, try this slow cooked Chinese duck with plums. The duck is marinated in a flavorful plum sauce and slow cooked to perfection. The result is a tender and juicy duck with a sweet and tangy glaze. This dish is perfect for a special occasion or for impressing guests.
6 of 20

Crockpot Caramelized Pork Noodle Soup for #SundaySupper

Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
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This crockpot caramelized pork noodle soup is the ultimate comfort food. The combination of tender pork, caramelized onions, and flavorful broth creates a dish that is hearty and satisfying. The best part? It can be made in the crockpot, making it perfect for a busy weeknight dinner.
7 of 20

Taiwanese Fried Pork Chop炸排骨

Main Ingredients: Pork Chop, Sauce, Soy Sauce, Rice Wine, Sesame Oil
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This Taiwanese fried pork chop is a popular street food in Taiwan and for good reason. The marinated pork is coated in a crispy and flavorful batter and then fried to perfection. Serve it with a side of rice and some pickled vegetables for a truly delicious and authentic meal.
8 of 20

Five-Spice Pork Wraps

Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
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If you're looking for a lighter option, try these five-spice pork wraps. The pork is marinated in a flavorful five-spice sauce and then wrapped in lettuce leaves for a healthy and delicious meal. These wraps are perfect for a summer lunch or for a light dinner option.
9 of 20

Char Siu Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu, or Chinese BBQ, is a classic Chinese dish that is popular all over the world. These char siu ribs are marinated in a sweet and savory sauce and then grilled to perfection. The result is a tender and flavorful rib that is perfect for a summer BBQ or a dinner party.
10 of 20

Fried Beef With Broccoli

Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
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This fried beef with broccoli is a classic Chinese dish that is easy to make at home. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a dish that is both delicious and healthy. Serve it over a bed of rice for a satisfying and complete meal.
11 of 20

For Noodles

Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
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For a dish that is sure to impress, try these for noodles. Fried noodles are a popular Chinese dish that can be made with a variety of meats and vegetables. In this recipe, the noodles are combined with pork and a flavorful sauce for a dish that is packed with flavor and texture.
12 of 20

SMOKED CHICKEN

Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
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This smoked chicken is a unique and delicious way to cook chicken. The chicken is marinated in a flavorful sauce and then smoked to perfection. The result is a tender and flavorful chicken with a smoky and savory taste. This dish is perfect for a backyard BBQ or for a summer dinner party.
13 of 20

Sauteed Pork Tenderloin with an Asian Flare

Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
For a quick and easy weeknight meal, try this sauteed pork tenderloin with an Asian flare. The pork is marinated in a flavorful sauce and then sautéed with vegetables for a complete and healthy meal. This dish is perfect for a busy weeknight when you don't have a lot of time to cook.
14 of 20

Blackened Chinese Pork Belly

Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
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This blackened Chinese pork belly is a unique and flavorful dish that is sure to impress. The pork belly is coated in a spice rub and then grilled to perfection. The result is a tender and flavorful dish that is perfect for a dinner party or a special occasion.
15 of 20

Chinese Zucchini Pancakes

Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
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These Chinese zucchini pancakes are a great way to sneak some vegetables into your diet. The zucchini is grated and mixed with a flavorful batter, then fried to create a crispy and tasty pancake. Serve them as a side dish or as a light and healthy snack.
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This Chinese hash is a fun and unique twist on the classic breakfast dish. The traditional ingredients like potatoes and onions are combined with Chinese flavors like five-spice and ginger for a dish that is packed with flavor. Serve it for brunch or as a hearty breakfast option.
Main Ingredients: Pork Belly, Baking Soda, Five Spice, Garlic, Rice
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This Chinese roast pork belly is a show-stopping dish that is sure to impress. The pork belly is coated in a flavorful marinade and then roasted to perfection. The result is a crispy and flavorful pork belly that is perfect for a special occasion or for a holiday dinner.
18 of 20

Baked Chinese Five Spice Fries with Sriracha Ketchup

Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
For a unique and tasty side dish, try these baked Chinese five spice fries with sriracha ketchup. The fries are coated in a flavorful five-spice mixture and then baked to crispy perfection. Serve them with a spicy and tangy sriracha ketchup for a delicious and addictive combination.
19 of 20

The Ultimate Thanksgiving Turkey Brine

Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
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If you're looking to add some Chinese flavors to your Thanksgiving dinner, try this ultimate turkey brine. The brine is made with ingredients like soy sauce, Chinese five spice, and ginger for a unique and flavorful twist on the traditional Thanksgiving turkey. Your guests will be blown away by the delicious and juicy turkey.
20 of 20

Asian Spiced Cucumbers

Main Ingredients: Cucumbers, Rice Vinegar, Five Spice, Chilli Flakes
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For a refreshing and flavorful side dish, try these Asian spiced cucumbers. The cucumbers are marinated in a sweet and tangy sauce with a hint of spice, making them the perfect accompaniment to any Chinese dish. Serve them as a side or as a light and healthy snack.

The Importance of Chinese Five Spice

The History of Chinese Five Spice

Before we dive into the recipe, it's important to understand the significance of Chinese five spice. This spice blend is a staple in Chinese cuisine and has been used for centuries in traditional cooking. Its origins can be traced back to ancient Chinese medicine, where it was believed to have healing properties. Over time, it became a popular seasoning for dishes, and eventually made its way into desserts, such as these cookies.

The Five Spices in Chinese Five Spice

As the name suggests, Chinese five spice is a blend of five different spices, each with its own unique flavor and aroma. These include cinnamon, clove, fennel, star anise, and Szechuan peppercorns. Together, they create a harmonious balance of sweet, spicy, and savory flavors that give these cookies their distinct taste.

Tips for Making the Perfect Chinese Five Spice Cookies

Use High-Quality Spices

Since Chinese five spice is the star ingredient in these cookies, it's crucial to use high-quality spices for the best flavor. Look for whole spices instead of pre-ground ones, as they tend to lose their potency over time. Toasting the spices before grinding them also enhances their flavor and aroma.

Don't Overmix the Dough

When making the cookie dough, be careful not to overmix it. Overmixing can lead to tough and dry cookies. Mix the ingredients until they are just combined and stop as soon as you see the dough coming together.

Chill the Dough Before Baking

To prevent the cookies from spreading too much while baking, it's essential to chill the dough for at least an hour before baking. Chilling the dough also allows the flavors to develop, resulting in a more flavorful cookie.

Final Thoughts

Chinese five spice cookies are a perfect blend of traditional Chinese flavors and classic cookies. They are easy to make and can be enjoyed as a snack or served as a unique dessert. So, why not add a touch of spice to your baking repertoire and try out this delicious recipe? Your taste buds will thank you!
19 chinese five spice cookie recipe Cook up something special!

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

yield: 5 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups sticky rice Thai
  • 2 egg whites
  • 2 tablespoons cornstarch
  • 1 teaspoon ground white pepper freshly
  • 1 teaspoon salt
  • 2 green onions white and light green portions, minced
  • 2 tablespoons fresh ginger peeled and minced
  • 3 garlic cloves minced
  • 1 chili red Fresno, or green jalapeño, seeded and minced
  • 1 teaspoon five spice Chinese
  • 1/4 teaspoon sugar
  • 1/4 teaspoon coarsely ground black pepper
  • canola oil for deep-frying, plus 2 Tbs.
  • 1 1/2 pounds large shrimp peeled and deveined
  • 1 tablespoon chinese rice wine sake or sherry

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
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