17 Chinese Five Spice Chicken Thighs Recipe Crockpot You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese five spice chicken thighs are a delicious and easy meal to make in the crockpot. This traditional Chinese spice blend adds a unique and aromatic flavor to the tender chicken thighs. Not only is this recipe full of flavor, but it is also incredibly simple to make. With just a few minutes of prep, you can have a mouth-watering meal waiting for you at the end of a busy day. Whether you are new to using a crockpot or a seasoned pro, this recipe is sure to become a family favorite. Let's dive into the steps to make this delectable Chinese five spice chicken thighs in the crockpot.
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This flavorful dish combines the sweetness of honey and the heat of chili sauce with the aromatic blend of Chinese five spice. The result is a sticky glaze that perfectly complements the tender and juicy chicken. Serve with a side of steamed rice and enjoy!
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
This recipe takes traditional Chinese flavors to the next level by adding the zing of fresh ginger. The spice blend pairs perfectly with the tanginess of the ginger, creating a dish that is bursting with flavor. Serve with a side of stir-fried vegetables for a complete meal.
For a twist on the classic beer can chicken, try using chicken thighs instead of a whole chicken. The dark meat adds a richer flavor and stays moist and tender on the grill. The Chinese five spice rub gives it a delicious and unique taste that will have your guests asking for the recipe.
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Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
If you're looking for a crowd-pleasing dish, these Chinese BBQ pulled chicken sliders are the way to go. The tender and flavorful chicken is topped with a tangy red cabbage slaw, all served on soft slider buns. This dish is perfect for game day or any casual get-together.
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Sweet Chilli Chinese Sticky Chicken
Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
This recipe combines two popular flavors – sweet chili and Chinese five spice – to create a chicken dish that is both sweet and spicy. The sticky glaze is made with a combination of honey, soy sauce, and chili sauce, giving it a perfect balance of flavors. Serve with a side of steamed vegetables and rice for a complete meal.
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Chinese Char Siu Grilled Chicken
Main Ingredients: Brown Sugar, Hoisin Sauce, Shaoxing Wine, Five Spice
Char siu, or Chinese BBQ, is a popular dish that is usually made with pork. This recipe puts a twist on the traditional dish by using boneless chicken breasts. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five spice before being grilled to perfection. Serve with a side of rice and vegetables for a delicious and complete meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for a hands-off recipe that still delivers on flavor, these slow cooker Chinese spare ribs are the way to go. The ribs are cooked in a flavorful sauce made with soy sauce, honey, and Chinese five spice, resulting in tender and juicy ribs that fall off the bone.
Sweet and sour chicken is a popular Chinese takeout dish, but this homemade version is even better. The chicken is coated in a crispy batter and then tossed in a tangy sauce made with pineapple juice, vinegar, and brown sugar. Serve with a side of rice and vegetables for a complete meal.
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Chicken Chow Mein
Main Ingredients: Chicken Thighs, Oyster Sauce, Shaoxing Wine, Black
This classic Chinese dish is made with stir-fried noodles, vegetables, and chicken. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five spice, giving it a delicious and unique taste. This dish is perfect for a quick and easy weeknight meal.
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Low Syn Chinese Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Corn Starch, Salt, Black Pepper
If you're following a low syn diet, this recipe is for you. The chicken is coated in a crispy batter and then tossed in a spicy salt and pepper seasoning, resulting in a flavorful and satisfying dish. Serve with a side of steamed vegetables for a healthier option.
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Pressure Cooker Chinese Red Cooked Chicken Thighs
Main Ingredients: Soy Sauce, Water, Raw Sugar, Dry Sherry, Five Spice
This recipe takes advantage of the convenience of a pressure cooker to create tender and flavorful chicken thighs in a fraction of the time. The chicken is cooked in a sauce made with soy sauce, hoisin sauce, and Chinese five spice, resulting in a dish that is bursting with flavor.
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Slow-Cooker Five-Spice Chicken Pho
Main Ingredients: Chicken Stock, Yellow Onion, Fish Sauce, Cinnamon
Pho is a popular Vietnamese noodle soup, but this recipe puts a Chinese twist on it by using Chinese five spice in the broth. The slow cooker does all the work, resulting in a flavorful and comforting dish that is perfect for a cold day.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This popular Chinese dish is made with chicken, mushrooms, and vegetables, all tossed in a savory sauce made with oyster sauce, soy sauce, and Chinese five spice. Serve over a bed of rice for a delicious and complete meal.
If you're in the mood for a hearty and flavorful meal, try this Chinese five spice beef stir-fry. The beef is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice before being stir-fried with vegetables for a delicious and satisfying dish.
This homemade Chinese chicken curry is better than any takeout version. The chicken is cooked in a creamy and flavorful curry sauce made with coconut milk, curry powder, and Chinese five spice. Serve with a side of rice for a complete meal.
If you're looking for a healthier option, try this recipe for Chinese five spice ground turkey with zucchini noodles. The turkey is flavored with Chinese five spice and served with zucchini noodles for a low-carb and flavorful meal.
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Honey Sesame Chicken Skewers
Main Ingredients: Chicken Thigh, Bamboo, Oil, White Sesame Seeds
These honey sesame chicken skewers are perfect for grilling season. The chicken is marinated in a blend of honey, soy sauce, and Chinese five spice before being skewered and grilled to perfection. Serve with a side of rice and vegetables for a complete meal.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
If you're following a slimming world diet, this recipe is for you. The chicken is cooked in a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five spice, resulting in a dish that is both delicious and low in syns. Serve with a side of rice and vegetables for a healthier option.
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Szechuan Chicken
Main Ingredients: Chicken Thighs, Reduced Sodium Soy Sauce, Cornstarch
Szechuan chicken is a popular dish that is known for its spicy and bold flavors. This homemade version is made with a blend of Szechuan peppercorns and Chinese five spice, giving it a unique and delicious taste. Serve with a side of rice and vegetables for a complete meal.
This recipe is perfect for pork lovers. The pork tenderloin is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five spice before being grilled to perfection. Serve with a side of steamed vegetables for a delicious and complete meal.
Ingredients
Gather the following ingredients to make Chinese five spice chicken thighs in the crockpot:
8 bone-in, skin-on chicken thighs
2 tablespoons Chinese five spice powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, minced
1 cup chicken broth
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon cornstarch
Optional garnish: green onions, sesame seeds
Instructions
Follow these simple steps to make Chinese five spice chicken thighs in the crockpot:
Season the chicken thighs: In a small bowl, mix together Chinese five spice powder, salt, and pepper. Rub the spice mixture all over the chicken thighs, making sure to coat them evenly.
Heat the oil: Heat olive oil in a large skillet over medium-high heat.
Brown the chicken: Add the chicken thighs to the hot skillet and cook for 3-4 minutes on each side, until they are golden brown. This step is optional but adds extra flavor to the dish.
Assemble the crockpot: Place the chopped onions and minced garlic in the bottom of your crockpot. Lay the chicken thighs on top of the onions and garlic.
Mix the sauce: In a small bowl, mix together chicken broth, soy sauce, honey, rice vinegar, and cornstarch. Pour the sauce over the chicken thighs in the crockpot.
Cook on low: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
Serve: Once the chicken is cooked through and tender, remove it from the crockpot and serve with your choice of sides. You can also garnish with green onions and sesame seeds for added flavor and presentation.
Tips and Variations
Here are some tips and variations to customize your Chinese five spice chicken thighs:
For a sweeter dish, add more honey to the sauce mixture.
You can use boneless, skinless chicken thighs if you prefer. Just reduce the cooking time by about 1-2 hours.
If you don't have Chinese five spice powder, you can make your own by combining equal parts of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns.
For a spicier dish, add some red pepper flakes or Sriracha to the sauce mixture.
In conclusion, this Chinese five spice chicken thighs recipe is a must-try for anyone looking for a delicious and effortless meal. With the combination of tender chicken thighs and a flavorful sauce, it is sure to impress your taste buds. Plus, the crockpot does all the work for you, making it the perfect meal for busy weeknights or lazy weekends. Give this recipe a try and enjoy the mouth-watering flavors of Chinese cuisine in the comfort of your own home.
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