18 Chinese Five Spice Chicken Thighs Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese five spice chicken thighs are a popular dish in Chinese cuisine, known for their bold flavors and tender texture. This recipe is a fusion of traditional Chinese ingredients and modern cooking techniques, resulting in a delicious and easy-to-make meal. These chicken thighs are coated in a blend of five spices and roasted to perfection, making for a mouthwatering and aromatic dish that is sure to impress your family and friends.
Take your classic beer can chicken recipe to the next level with the addition of Chinese five spice. This blend of spices, including star anise, cloves, and cinnamon, adds a unique and delicious flavor to the chicken. The result is juicy and flavorful chicken thighs that will have everyone coming back for seconds.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
If you love sticky and sweet chicken, then this recipe is for you. The combination of Chinese five spice and honey creates a sticky glaze that coats every bite of the chicken. Serve it over a bed of rice or with some steamed vegetables for a complete and satisfying meal.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
Add a little kick to your beer can chicken with the addition of fresh ginger. This ingredient not only adds a spicy flavor, but also helps to tenderize the chicken. The Chinese five spice and ginger create a perfect balance of flavors that will leave your taste buds wanting more.
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Sweet Chilli Chinese Sticky Chicken
Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
If you're a fan of sweet and spicy, then this recipe is a must-try. The combination of sweet chili sauce and Chinese five spice creates a delicious glaze that will have you licking your fingers clean. This dish is perfect for a summer barbecue or a weeknight dinner.
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Chinese Char Siu Grilled Chicken
Main Ingredients: Brown Sugar, Hoisin Sauce, Shaoxing Wine, Five Spice
Char siu, or Chinese barbecue, is a popular dish in Chinese cuisine. This recipe takes that concept and applies it to beer can chicken. The result is tender and flavorful chicken that is perfect for any occasion. Serve it with some steamed rice and vegetables for a complete meal.
Sweet and sour chicken is a popular dish in Chinese takeout, but you can easily make it at home with this recipe. The addition of Chinese five spice adds a unique and delicious twist to this classic dish. Serve it over rice or noodles for a satisfying and flavorful meal.
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Chicken Chow Mein
Main Ingredients: Chicken Thighs, Oyster Sauce, Shaoxing Wine, Black
Chow mein is a staple in Chinese cuisine, and this recipe puts a twist on it by adding beer can chicken. The result is a flavorful and satisfying dish that is perfect for a weeknight dinner. The combination of noodles, vegetables, and chicken creates a balanced and delicious meal.
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Low Syn Chinese Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Corn Starch, Salt, Black Pepper
If you're looking for a healthier version of your favorite Chinese takeout, then this recipe is for you. The chicken is coated in a flavorful blend of Chinese five spice, salt, and pepper, and then grilled to perfection. Serve it with some steamed vegetables for a guilt-free meal.
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Pressure Cooker Chinese Red Cooked Chicken Thighs
Main Ingredients: Soy Sauce, Water, Raw Sugar, Dry Sherry, Five Spice
Using a pressure cooker to cook your beer can chicken is a game changer. This recipe combines the delicious flavors of Chinese red cooking with the ease and convenience of a pressure cooker. The result is tender and flavorful chicken that is perfect for a busy weeknight.
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Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
If you're looking for a fun and unique twist on your classic pulled pork sliders, then this recipe is a must-try. The Chinese BBQ sauce adds a delicious and unexpected flavor to the pulled chicken. Top it off with some tangy red cabbage slaw for a perfect balance of flavors.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This stir fry recipe is a quick and easy way to satisfy your Chinese food cravings. The combination of chicken, mushrooms, and a flavorful sauce creates a delicious and satisfying meal. Serve it over rice for a complete and balanced dish.
If you prefer beef over chicken, then this recipe is for you. The Chinese five spice adds a unique and delicious flavor to the beef, while the stir-fry method ensures that it stays tender and juicy. Serve it over rice or noodles for a complete and flavorful meal.
This recipe puts a Chinese twist on a classic curry dish. The addition of Chinese five spice and other traditional Chinese ingredients creates a flavorful and aromatic curry that will have you coming back for seconds. Serve it over rice for a satisfying and comforting meal.
If you're looking for a healthier alternative to traditional noodles, then this recipe is for you. The zucchini noodles, or "zoodles," are paired with ground turkey and a flavorful Chinese five spice sauce for a light and delicious meal. Perfect for a quick and easy dinner option.
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Honey Sesame Chicken Skewers
Main Ingredients: Chicken Thigh, Bamboo, Oil, White Sesame Seeds
These skewers are a fun and delicious twist on your classic beer can chicken. The honey and sesame create a sticky glaze that coats the chicken, making every bite bursting with flavor. Perfect for a summer barbecue or as a fun party appetizer.
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Szechuan Chicken
Main Ingredients: Chicken Thighs, Reduced Sodium Soy Sauce, Cornstarch
Szechuan cuisine is known for its spicy and bold flavors, and this recipe is no exception. The combination of Szechuan pepper, chili paste, and Chinese five spice creates a delicious and fiery dish that will have your taste buds tingling. Serve it over rice for a complete and satisfying meal.
If you're tired of the same old pork dishes, then this recipe is a must-try. The Chinese five spice adds a unique and delicious flavor to the tender and juicy pork tenderloin. Serve it with some steamed vegetables and rice for a complete and balanced meal.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
This classic Chinese dish gets a flavorful twist with the addition of Chinese five spice. The combination of sweet and sour flavors creates a perfectly balanced dish that will have you reaching for seconds. Serve it over rice or noodles for a satisfying and delicious meal.
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Asian Five-Spice Chicken
Main Ingredients: Chicken Thighs, Garlic, Five Spice Powder, Sesame Oil
This Asian-inspired chicken recipe is quick and easy to make, but packs a flavorful punch. The combination of soy sauce, hoisin sauce, and Chinese five spice creates a delicious and aromatic marinade for the chicken. Serve it over rice for a complete and satisfying meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Who doesn't love a warm and comforting bowl of chicken noodle soup? This recipe takes it to the next level with the addition of Chinese five spice. The result is a flavorful and comforting soup that is perfect for a cold or rainy day.
What is Chinese Five Spice?
Chinese five spice is a blend of five commonly used spices in Chinese cooking - star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds. This combination of spices creates a unique and complex flavor profile that is commonly used in meat dishes, marinades, and sauces. It is a staple in Chinese cuisine and adds a distinctive taste to any dish it is used in.
The Marinade
To create the perfect marinade for the chicken thighs, we combine Chinese five spice, soy sauce, honey, garlic, and ginger. The soy sauce adds a savory and umami flavor, while the honey adds a touch of sweetness. The garlic and ginger add a burst of freshness and zing to the marinade. Together, these ingredients create a harmonious blend that perfectly complements the chicken thighs.
The Cooking Process
After marinating the chicken thighs for at least 30 minutes, they are ready to be cooked. The thighs are roasted in the oven at a high temperature, resulting in crispy and juicy chicken that is packed with flavor. The high heat also helps to caramelize the marinade, creating a sticky and glazed coating on the chicken thighs.
Serving Suggestions
These Chinese five spice chicken thighs can be served with a variety of side dishes, such as rice, stir-fried vegetables, or a fresh salad. The versatility of this dish makes it a great option for weeknight dinners or special occasions. The leftovers can also be used for sandwiches or salads, making for a delicious and convenient meal option.
In Conclusion
In conclusion, this Chinese five spice chicken thighs recipe is a must-try for anyone looking to add some excitement to their dinner routine. The blend of five spices adds a unique and delicious flavor to the chicken, making it a crowd-pleaser dish. So next time you're in the mood for some Asian-inspired flavors, give this recipe a try and impress your taste buds with a taste sensation like no other.
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