18 Chinese Five Spice Chicken Thigh Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese five spice chicken thigh is a flavorful and aromatic dish that is perfect for any occasion. This traditional Chinese dish is a staple in many households, and for good reason. The combination of five different spices creates a unique and delicious flavor that is sure to please any palate. Not only is this dish rich in taste, but it is also packed with nutrients and protein, making it a healthy and satisfying meal choice. In this article, we will take a closer look at this popular dish and provide you with an easy-to-follow recipe that will have you cooking like a pro in no time.
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
Looking for a new twist on your classic beer can chicken recipe? Look no further than this sticky Chinese five spice chicken. The combination of sweet and savory flavors will have your taste buds dancing with joy. The best part? It's all made with simple ingredients you can find at your local grocery store.
This recipe starts with a simple marinade of Chinese five spice, soy sauce, honey, and garlic. Let the chicken marinate for at least an hour to allow the flavors to fully develop. Then, simply place the chicken on a beer can and roast it in the oven or on the grill for a juicy and flavorful meal.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
If you're a fan of ginger, you'll love this Chinese five spice ginger chicken recipe. The ginger adds a subtle heat and depth of flavor to the traditional beer can chicken recipe. To make this dish, mix together Chinese five spice, ground ginger, soy sauce, and honey for the marinade. The ginger not only adds flavor, but it also helps tenderize the chicken for a moist and delicious result.
Once the chicken is marinated, place it on a beer can and cook it in the oven or on the grill. The ginger and five spice flavors will infuse into the chicken, giving it a unique and irresistible taste. Serve with your favorite side dishes for a complete meal.
If you prefer chicken thighs over a whole chicken, this recipe is for you. The Chinese five spice marinade adds a burst of flavor to the thighs, making them a delicious and easy weeknight meal. To make this dish, mix together Chinese five spice, honey, soy sauce, and garlic. Let the chicken marinate for at least an hour, then roast in the oven or on the grill for perfectly cooked and flavorful chicken thighs.
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Sweet Chilli Chinese Sticky Chicken
Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
Satisfy your cravings for sweet and spicy flavors with this sweet chili Chinese sticky chicken recipe. The marinade is a combination of sweet chili sauce, soy sauce, honey, and Chinese five spice. The result is a sticky and flavorful chicken that will be a hit with the whole family. Serve with rice and your favorite veggies for a complete and tasty meal.
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Chinese Char Siu Grilled Chicken
Main Ingredients: Brown Sugar, Hoisin Sauce, Shaoxing Wine, Five Spice
Char siu, or Chinese barbecue, is a popular dish that is typically made with pork. But this recipe puts a twist on the classic dish by using chicken instead. The marinade is a blend of Chinese five spice, hoisin sauce, soy sauce, and honey. The result is a delicious and slightly sweet chicken that is perfect for grilling. Serve with some steamed rice and veggies for a complete meal.
Sweet and sour chicken is a staple in Chinese cuisine, and this beer can chicken recipe adds a unique twist to the classic dish. The marinade is a combination of Chinese five spice, soy sauce, honey, and rice vinegar. The result is a tangy and flavorful chicken that will have you coming back for seconds. Serve with some fried rice and stir-fried veggies for a delicious and complete meal.
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Chicken Chow Mein
Main Ingredients: Chicken Thighs, Oyster Sauce, Shaoxing Wine, Black
Get a taste of Chinese takeout at home with this chicken chow mein recipe. The marinade is a blend of Chinese five spice, soy sauce, honey, and sesame oil. The chicken is then cooked with noodles, veggies, and a savory sauce for a complete and satisfying meal. This dish is perfect for busy weeknights when you're craving some delicious Chinese food.
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Low Syn Chinese Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Corn Starch, Salt, Black Pepper
If you're following a low-syn diet, this Chinese salt and pepper chicken recipe is a must-try. The chicken is coated in a flavorful mix of Chinese five spice, garlic, chili flakes, and salt. It's then cooked until crispy and served with your favorite veggies for a tasty and healthy meal. This dish is also perfect for meal prep, so you can have a delicious and low-syn lunch ready for the week.
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Pressure Cooker Chinese Red Cooked Chicken Thighs
Main Ingredients: Soy Sauce, Water, Raw Sugar, Dry Sherry, Five Spice
If you have a pressure cooker, you need to try this Chinese red cooked chicken thigh recipe. The chicken is cooked in a flavorful sauce made with Chinese five spice, soy sauce, rice wine, and honey. The result is tender and juicy chicken with a rich and savory flavor. Serve with some rice and veggies for a complete and easy meal.
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Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
These Chinese BBQ pulled chicken sliders with red cabbage slaw are perfect for a summer barbecue or game day snack. The chicken is cooked in a delicious barbecue sauce made with Chinese five spice, soy sauce, honey, and hoisin sauce. The red cabbage slaw adds a refreshing crunch to the sliders, making them a crowd-pleasing dish. Serve with some chips and dip for the ultimate game day spread.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan, a classic Chinese dish, is usually made with sliced chicken and a variety of veggies. But this recipe puts a twist on the dish by using beer can chicken. The chicken is shredded and cooked with mushrooms, snow peas, and a savory sauce made with Chinese five spice, oyster sauce, and soy sauce. Serve over rice for a complete and tasty meal the whole family will love.
If you're a fan of beef stir-fry, you need to try this Chinese five spice version. The beef is marinated in a flavorful mix of Chinese five spice, soy sauce, and honey. Then it's cooked with veggies and a savory sauce for a delicious and easy weeknight meal. Serve with some rice or noodles for a complete and satisfying dish.
Skip the takeout and make your own Chinese chicken curry at home with this easy recipe. The chicken is marinated in a blend of Chinese five spice, curry powder, soy sauce, and coconut milk. Then it's cooked with onions and peppers in a flavorful curry sauce. Serve over rice for a complete and delicious meal.
If you're looking for a healthier version of your favorite Chinese dishes, this recipe is for you. Ground turkey is cooked with Chinese five spice and served over zucchini noodles for a low-carb and flavorful meal. This dish is perfect for busy weeknights when you want a tasty and healthy meal without spending hours in the kitchen.
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Honey Sesame Chicken Skewers
Main Ingredients: Chicken Thigh, Bamboo, Oil, White Sesame Seeds
These honey sesame chicken skewers are a fun and delicious way to enjoy beer can chicken. The chicken is marinated in a blend of Chinese five spice, honey, and soy sauce before being threaded onto skewers and grilled. The result is a flavorful and easy-to-eat meal that's perfect for outdoor gatherings. Serve with some rice and veggies for a complete and satisfying meal.
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Szechuan Chicken
Main Ingredients: Chicken Thighs, Reduced Sodium Soy Sauce, Cornstarch
Szechuan chicken is known for its spicy and bold flavors. This recipe puts a twist on the classic dish by using beer can chicken instead of diced chicken. The chicken is marinated in a blend of Chinese five spice, Szechuan peppercorns, chili paste, and soy sauce. The result is a fiery and flavorful chicken that will have you reaching for a cold drink. Serve with some noodles or rice for a complete and delicious meal.
Pork tenderloin is a flavorful and tender cut of meat that is perfect for grilling. This Chinese five spice pork tenderloin recipe takes it to the next level with a delicious marinade made with Chinese five spice, honey, soy sauce, and rice vinegar. The result is a juicy and flavorful pork tenderloin that will be the star of any barbecue. Serve with some grilled veggies for a complete and satisfying meal.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe puts a twist on the dish by using beer can chicken. The chicken is marinated in a blend of Chinese five spice, honey, soy sauce, and rice vinegar. It's then cooked with peppers, onions, and a tangy sweet and sour sauce. Serve over rice for a complete and tasty meal.
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Asian Five-Spice Chicken
Main Ingredients: Chicken Thighs, Garlic, Five Spice Powder, Sesame Oil
If you're looking for a simple and flavorful chicken dish, this Asian five-spice chicken recipe is a must-try. The chicken is marinated in a blend of Chinese five spice, soy sauce, and honey. It's then cooked in a skillet with some veggies and served over rice for a complete and tasty meal. This dish is perfect for busy weeknights when you want a delicious meal without spending too much time in the kitchen.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is the perfect comfort food for a cold day. The chicken is marinated in a flavorful mix of Chinese five spice, soy sauce, and honey. It's then cooked in a savory broth with noodles and veggies for a hearty and delicious soup. This dish is also great for meal prep, as it can easily be reheated for a quick and tasty lunch.
The Benefits of Chinese Five Spice
Balance and Harmony
One of the key principles of Chinese cuisine is the importance of balance and harmony in every dish. Chinese five spice is a perfect representation of this principle, as it combines five different spices to create a well-rounded and harmonious flavor. These spices include cinnamon, star anise, cloves, fennel seeds, and Szechuan peppercorns, each bringing its own unique taste and health benefits to the dish.
Rich in Antioxidants
Chinese five spice is full of antioxidants, which are essential for maintaining a healthy body and fighting off diseases. The combination of spices in this dish, particularly star anise and cinnamon, are known for their high levels of antioxidants, which can help boost your immune system and protect your cells from damage.
Anti-inflammatory Properties
Another health benefit of Chinese five spice is its anti-inflammatory properties. Cloves and cinnamon are both known for their anti-inflammatory properties, which can help reduce inflammation and pain in the body. This makes Chinese five spice chicken thigh not only a delicious meal but also a great option for those with inflammatory conditions such as arthritis.
Boosts Digestion
The spices in Chinese five spice, particularly fennel seeds, have been used in traditional Chinese medicine to aid digestion and improve gut health. Fennel seeds are known for their ability to relieve bloating and gas, making this dish not only tasty but also helpful for those with digestive issues.
How to Make Chinese Five Spice Chicken Thigh
Now that you know the benefits of Chinese five spice, it's time to try it out for yourself with this easy and delicious recipe!
Ingredients:
8 bone-in chicken thighs
1 tablespoon Chinese five spice powder
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 teaspoon minced garlic
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees F (190 degrees C).
In a small bowl, mix together the Chinese five spice powder, olive oil, soy sauce, honey, grated ginger, and minced garlic.
Season the chicken thighs with salt and pepper, then place them in a baking dish.
Brush the chicken thighs with the spice mixture, making sure to cover both sides.
Bake the chicken for 35-40 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
Let the chicken rest for 5 minutes, then serve and enjoy!
Final Thoughts
Chinese five spice chicken thigh is a delicious and nutritious dish that is perfect for any occasion. Whether you're looking to add more flavor to your meals or want to reap the health benefits of these spices, this recipe is a must-try. So, gather your ingredients and give this tasty dish a try – your taste buds and body will thank you.
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