17 Chinese Five Spice Chicken Stew Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
The Chinese Five Spice Chicken Stew is a popular dish that is perfect for a cold winter's day. It combines the rich flavors of Chinese five spice with tender chicken and hearty vegetables, resulting in a comforting and satisfying meal. This stew is not only delicious, but it is also easy to make, making it a great option for busy weeknights. Let's dive into the recipe and learn how to make this mouth-watering dish.
Main Ingredients: Chicken Broth, Shallots, Minced Ginger, Chinese
Warm up your taste buds with this flavorful and comforting Five-Spice Chicken Noodle Soup. Made with a blend of aromatic spices, tender chicken, and hearty noodles, this soup is perfect for cold nights or when you're feeling under the weather. The five-spice blend adds a unique depth of flavor that will have you coming back for seconds.
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Party Squash Soup
Main Ingredients: Organic Chicken, Lime Leaves, Red Chillies, Garlic
For a twist on the classic chicken noodle soup, try this Party Squash Soup. This soup is loaded with chunks of chicken, tender squash, and a variety of vegetables for a healthy and delicious meal. The best part? It can easily be made in a slow cooker, making it the perfect dish for a party or gathering.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
Spend your lazy Sundays enjoying a warm bowl of Crockpot Caramelized Pork Noodle Soup. This dish is a delicious combination of tender pork, caramelized onions, and flavorful broth. The best part is that it cooks low and slow in the crockpot, making it perfect for a cozy day at home.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Looking for a quick and easy meal? Look no further than this Chinese Five Spice Chicken Noodle Soup. With just a few simple ingredients, you can have a flavorful and satisfying soup on the table in no time. The five-spice blend adds a unique twist to the traditional chicken noodle soup.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
Of course, no chicken noodle soup is complete without the noodles. Make your own homemade noodles for an extra special touch to your soup. Simply combine flour, eggs, and a pinch of salt, and roll out the dough before cutting into thin strips. Cook in boiling water for a few minutes until tender, and then add to your soup.
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Vegan Carrot & Ginger Soup
Main Ingredients: Carrots, Red Onion, Coconut Oil, Fresh Ginger, Five
If you're looking for a vegan option, try this hearty and flavorful Vegan Carrot & Ginger Soup. The combination of sweet carrots and spicy ginger creates a delicious and nourishing broth. Add in some tofu or chickpeas for a protein boost, and you've got a satisfying meal in a bowl.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This Chinese Chicken Noodle Soup is perfect for a busy weeknight dinner. It's packed with veggies, tender chicken, and flavorful broth. And the best part? It can be made in just one pot, making clean up a breeze.
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Beef Noodle Soup
Main Ingredients: Roast Beef, Beef Stock, Gourmet Garden Garlic, Ginger
For all the meat lovers out there, this Beef Noodle Soup is sure to hit the spot. Tender chunks of beef, hearty vegetables, and flavorful broth make this soup a filling and delicious meal. You can also swap out the beef for pork or chicken for a variation on this classic soup.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Celebrate Chinese New Year with this traditional Chicken Noodle Soup. Made with rich and flavorful broth, tender chicken, and a variety of vegetables and herbs, this soup is a staple for Chinese New Year celebrations. A bowl of this soup is said to bring good luck and prosperity for the new year.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
This Chicken Noodle Soup with Mushrooms, Ginger and Chinese Five-Spice is a delicious and unique twist on the classic soup. The addition of shiitake mushrooms and ginger adds extra depth of flavor, while the five-spice blend gives it a distinct Chinese flair. This soup is sure to become a new favorite in your household.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
Satisfy your cravings for spicy and flavorful soup with this Sichuan Red-Braised Beef Noodle Soup. The combination of succulent beef, spicy Sichuan peppers, and fragrant spices creates a complex and delicious broth. Serve with your favorite noodles for a hearty and satisfying meal.
For a soup with a kick, try this Chinese Hot & Sour Soup. This popular dish is known for its spicy and tangy flavors, and is often served as a starter in Chinese restaurants. Made with tofu, mushrooms, and a variety of spices, this soup is sure to warm you up on a cold day.
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Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
This Ground Pork Chinese Chile Soup is a quick and easy meal that packs a punch of flavor. The ground pork is cooked in a flavorful broth, and the addition of chiles gives it a spicy kick. Serve with noodles or rice for a complete and satisfying meal.
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Chicken Kai Pa Lo
Main Ingredients: Canola Oil, Yellow Onion, Garlic Cloves, Soy Sauce
Chicken Kai Pa Lo, also known as Chinese Braised Chicken, is a comforting and delicious soup that is perfect for a chilly night. The chicken is braised in a flavorful broth with soy sauce, star anise, and other aromatic spices. Serve with rice or noodles for a filling and comforting meal.
This Chinese Pork Broth is a simple yet flavorful soup that can be used as a base for many different dishes. Made with pork bones, ginger, and green onions, this broth is perfect for adding depth of flavor to any soup or noodle dish. It can also be enjoyed on its own for a light and comforting meal.
This Chinese Braised Beef Stew Noodles is a hearty and satisfying dish that is perfect for a cold winter day. The beef is slow-cooked in a rich and flavorful broth, and served over noodles for a complete meal. The addition of Chinese five-spice and other aromatic spices adds a unique twist to this classic dish.
This Chinese Beef Noodle Soup is a classic dish that is loved by many. Tender beef, hearty vegetables, and flavorful broth make this soup a filling and delicious meal. The addition of Chinese five-spice gives it a unique and delicious flavor that will have you coming back for more.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, this Spicy Chinese Beef Noodle Soup is a must-try. The combination of tender beef, spicy chiles, and aromatic spices creates a complex and flavorful broth. Serve with your favorite noodles for a satisfying and comforting meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
Short on time? Try this Instant Pot Chinese Beef Noodle Soup with Short Ribs. The pressure cooker makes quick work of cooking the beef, while still creating a rich and flavorful broth. This soup is perfect for busy weeknights when you're craving a hearty and delicious meal.
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Five-Spice Chicken Soup
Main Ingredients: Skinless Boneless Chicken Thighs, Salt, Freshly Ground
End your list of top 20 Beer Can Chicken recipes with a bang with this Five-Spice Chicken Soup. This soup is a perfect blend of traditional chicken noodle soup with a twist of Chinese five-spice. The addition of hearty vegetables and tender chicken makes this soup a complete and satisfying meal.
Ingredients:
Marinade:
4 bone-in, skin-on chicken thighs
2 tablespoons Chinese five spice
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon soy sauce
1 tablespoon sesame oil
Stew:
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon grated ginger
1 red bell pepper, sliced
2 cups chicken broth
1 tablespoon Chinese five spice
1 tablespoon soy sauce
1 tablespoon brown sugar
2 cups chopped vegetables (carrots, potatoes, and mushrooms work well)
Salt and pepper to taste
Instructions:
In a large bowl, mix together the Chinese five spice, salt, black pepper, soy sauce, and sesame oil for the marinade. Add in the chicken thighs and marinate for at least 30 minutes or overnight for maximum flavor.
In a Dutch oven or large pot, heat the vegetable oil over medium-high heat. Add in the chicken thighs and cook for 2-3 minutes on each side until browned. Remove the chicken from the pot and set aside.
In the same pot, add the onions, garlic, ginger, and red bell pepper. Cook for 2-3 minutes until fragrant.
Pour in the chicken broth and deglaze the pot, scraping up any browned bits from the bottom. Add in the Chinese five spice, soy sauce, and brown sugar. Bring to a boil.
Add in the chopped vegetables and return the chicken to the pot. Cover and let simmer for 30 minutes until the chicken is cooked through and the vegetables are tender.
Season with salt and pepper to taste. Serve hot and enjoy your delicious Chinese five spice chicken stew!
This Chinese five spice chicken stew recipe is not only flavorful, but it is also packed with nutrients. The Chinese five spice blend contains a mix of spices such as star anise, cloves, cinnamon, fennel, and Szechuan peppercorns, which all have their own health benefits. These spices are known for their anti-inflammatory and antioxidant properties, making this stew not only tasty but also good for your health.
The marinade for this stew adds an extra layer of flavor to the chicken, making it tender and juicy. Marinating the chicken also allows the flavors to penetrate the meat, resulting in a more flavorful dish. If you don't have time to marinate the chicken, you can skip that step, but I highly recommend it for the best results.
This stew is also a great way to sneak in some vegetables into your diet. The recipe calls for chopped vegetables of your choice, but feel free to add in whatever you have on hand. The combination of tender chicken, flavorful broth, and hearty vegetables makes this dish a complete and satisfying meal.
In conclusion, this Chinese five spice chicken stew recipe is perfect for anyone looking for a comforting and delicious meal. It is easy to make, packed with flavor, and good for your health. So why not give it a try and add this stew to your dinner rotation? Your taste buds and body will thank you.
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