18 Chinese Five Spice Chicken Breast Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese five spice chicken breast is a mouth-watering dish that is popular in many Chinese restaurants around the world. This flavorful and aromatic dish is made with a combination of five different spices that bring a unique and delicious taste to the chicken. If you're looking for a new and exciting way to cook chicken breast, then this recipe is a must-try. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds craving for more.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Get a taste of Chinese cuisine with this flavorful shrimp stir-fry recipe. The combination of Chinese five spice, shrimp, and sticky rice makes for a delicious and satisfying meal. The spices in this dish add depth and complexity to the flavor profile, making it a standout dish for any occasion.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
If you're a fan of ribs, you'll love this Chinatown-inspired recipe. The pork ribs are marinated in a mixture of Chinese five spice, soy sauce, and other seasonings, then baked to perfection. The scallion rice adds a nice touch of freshness to balance out the rich flavors of the ribs.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These five-spice pork wraps are a fun and tasty way to enjoy Chinese flavors. The pork is seasoned with Chinese five spice, garlic, and ginger, then wrapped in lettuce leaves for a light and refreshing meal. This dish is perfect for a quick and easy weeknight dinner.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Take your ribs to the next level with this Indo-Chinese fusion recipe. The ribs are coated in a flavorful marinade made with Chinese five spice, soy sauce, and Indian spices. The result is a delicious and unique dish that will impress your taste buds.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow-cooked duck recipe is a showstopper dish that is perfect for special occasions. The duck is marinated in Chinese five spice, soy sauce, and honey, then slow-cooked with plums for a sweet and savory flavor profile. Serve this dish with rice for a complete and satisfying meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is the ultimate comfort food. The pork is marinated in Chinese five spice, brown sugar, and other seasonings, then slow-cooked to tender perfection. The addition of noodles and vegetables makes this soup a complete and hearty meal.
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Radish Cake
Main Ingredients: Radish, Garlic, Dried Prawns, Chicken Breast, White
This Chinese radish cake is a savory and delicious dish that is often served during Chinese New Year celebrations. The cake is made with grated radish, Chinese five spice, and other seasonings, then pan-fried to crispy perfection. Serve as an appetizer or side dish for a burst of flavor in every bite.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Put a Chinese twist on a classic side dish with these baked Chinese five spice fries. The fries are coated in a mixture of Chinese five spice, garlic powder, and paprika, then baked until crispy. Serve with a spicy sriracha ketchup for a delicious and flavorful dipping sauce.
This Taiwanese-style fried pork chop is a popular street food in Taiwan, and for good reason. The pork is marinated in Chinese five spice, soy sauce, and other seasonings, then coated in a crispy batter and deep-fried. Serve with rice and vegetables for a complete meal that will transport you to Taiwan.
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Szechuan Chicken Lettuce Wraps
Main Ingredients: Chicken, Chicken Breasts, Olive Oil, Panko Crumbs
These Szechuan chicken lettuce wraps are a healthier alternative to traditional Chinese takeout. The chicken is seasoned with Chinese five spice, Szechuan peppercorns, and other spices, then cooked with vegetables and served in lettuce cups. This dish is full of flavor and texture, making it a favorite among many.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu ribs are a classic Chinese dish that is always a crowd-pleaser. The ribs are marinated in a flavorful mixture of Chinese five spice, hoisin sauce, and honey, then grilled to perfection. The combination of sweet and savory flavors in this dish is truly irresistible.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
If you love beef and broccoli, you'll love this Chinese five spice twist on the classic dish. The beef is marinated in Chinese five spice, soy sauce, and other seasonings, then stir-fried with broccoli and served over rice. This dish is simple yet full of flavor and perfect for a quick weeknight meal.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
Noodles are a staple in Chinese cuisine, and this recipe takes them to the next level. The noodles are coated in a flavorful sauce made with Chinese five spice, soy sauce, and other seasonings, then topped with vegetables and protein of your choice. This dish is versatile and customizable, making it a great option for any occasion.
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Chinese Five Spice Chicken Bowl
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Garlic Cloves
This Chinese five spice chicken bowl is a healthy and delicious meal option. The chicken is marinated in a mixture of Chinese five spice, garlic, and ginger, then grilled and served over a bed of rice and vegetables. The result is a balanced and flavorful dish that will keep you satisfied.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
Take your chicken to the next level with this smoked Chinese five spice chicken recipe. The chicken is marinated in Chinese five spice, soy sauce, and honey, then smoked to perfection. The result is a tender and flavorful chicken that will leave you wanting more.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
This sautéed pork tenderloin dish is a great way to incorporate Chinese flavors into your meals. The pork is marinated in Chinese five spice, soy sauce, and other seasonings, then sautéed and served with vegetables and rice. The combination of spices in this dish adds a nice kick of flavor to the tender and juicy pork.
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Recipe | Five-spice duck legs
Main Ingredients: Duck Legs, Five Spice, Garlic, Onion, Pepper, Olive
This recipe for five-spice duck legs is a must-try for any duck lover. The duck legs are marinated in Chinese five spice, soy sauce, and other seasonings, then slow-cooked until tender and flavorful. Serve with rice and vegetables for a complete and satisfying meal.
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Five Spice Turkey Endive Wraps
Main Ingredients: Endive, Low Sodium Chicken Broth, Red Onion, Garlic
These five spice turkey endive wraps are a healthy and flavorful option for a light lunch or appetizer. The turkey is seasoned with Chinese five spice, soy sauce, and other seasonings, then wrapped in endive leaves for a refreshing and tasty bite. These wraps are perfect for a summer gathering or as a light meal option.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
This blackened Chinese pork belly recipe is a unique and delicious way to enjoy pork belly. The pork is coated in a mixture of Chinese five spice, brown sugar, and other seasonings, then grilled to perfection. The result is a flavorful and tender pork belly that will have you coming back for more.
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Oven Baked Five-Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Sea Salt, Sugar, Five Spice, Dark
If you don't have access to a grill, you can still enjoy delicious ribs with this oven-baked five-spice ribs recipe. The ribs are marinated in a flavorful mixture of Chinese five spice, soy sauce, and other seasonings, then baked in the oven until tender and juicy. Serve with your favorite side dishes for a satisfying and flavorful meal.
The Perfect Blend of Spices
Chinese Five Spice
The star ingredient in this recipe is the Chinese five spice powder. This spice blend is a combination of five different spices: cinnamon, clove, fennel, star anise, and Szechuan peppercorns. Each spice brings its own unique flavor and aroma to the dish, creating a perfect balance of sweetness, heat, and savory notes. The combination of these spices not only adds depth to the chicken breast but also makes it a truly authentic Chinese dish.
Marinade
To infuse the chicken breast with the flavors of the Chinese five spice blend, it is important to marinate the chicken for at least 30 minutes before cooking. This will allow the spices to penetrate the meat and create a juicy and flavorful chicken breast. You can also marinate the chicken overnight for even more intense flavors.
Coating
In addition to the marinade, the chicken breast is also coated with a mixture of cornstarch and Chinese five spice powder before cooking. This not only helps to seal in the flavors but also creates a crispy and flavorful crust on the outside of the chicken. The cornstarch also helps to thicken the sauce, creating a delicious glaze that pairs perfectly with the chicken.
Health Benefits
In addition to being packed with flavor, Chinese five spice chicken breast also has numerous health benefits. The spices used in this dish have anti-inflammatory and antioxidant properties, making it a great choice for boosting your immune system. It is also a low-fat and high-protein meal, making it a healthy option for those looking to maintain a balanced diet.
Conclusion
In conclusion, Chinese five spice chicken breast is a delicious and healthy dish that is perfect for any occasion. Its unique blend of spices and easy preparation make it a favorite among many Chinese food lovers. So why not try this recipe and add a touch of Chinese cuisine to your dinner table? Trust us, your taste buds will thank you.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
