16 Chinese Five Spice Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Chinese five spice cake is a delicious and unique dessert that combines traditional Chinese flavors with a classic cake recipe. This cake is perfect for special occasions or as a treat for yourself, and it's surprisingly easy to make. In this article, we'll explore the history of Chinese five spice and how it's used in this cake recipe, as well as provide step-by-step instructions on how to make it yourself. So get ready to impress your taste buds with this mouthwatering Chinese five spice cake!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Shrimp stir-fry with sticky rice is a classic Chinese dish that is packed with bold flavors from Chinese five spice. The combination of tender shrimp, crunchy vegetables, and sticky rice makes for a satisfying and delicious meal. This recipe is perfect for busy weeknights when you want something quick and easy but still full of flavor.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
These Chinatown-inspired pork ribs are a tasty twist on traditional barbecue ribs. The addition of Chinese five spice and scallions gives the dish a unique flavor that is sure to impress. Serve these ribs with scallion rice for a complete and satisfying meal that will transport you to the bustling streets of Chinatown.
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Chinese Five Spice Cake with Ginger Frosting
Main Ingredients: All Purpose Flour, Five Spice Powder, Ground Cinnamon
Who says Chinese five spice is just for savory dishes? This Chinese five spice cake with ginger frosting is a delicious and unexpected dessert that will wow your taste buds. The warm and aromatic spices in the cake are perfectly complemented by the zesty ginger frosting, making for a dessert that is both comforting and refreshing.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These five-spice pork wraps are a fun and tasty twist on traditional lettuce wraps. The combination of tender pork, crunchy vegetables, and warm spices makes for a flavorful and satisfying meal. Serve these wraps as an appetizer or main dish for a crowd-pleasing dish that is sure to impress.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Indo-Chinese ribs are a fusion of Chinese and Indian flavors that will have your taste buds dancing. The combination of Chinese five spice and Indian spices creates a unique and delicious marinade for the tender and juicy ribs. These ribs are perfect for a dinner party or a special occasion.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow cooked Chinese duck with plums is a mouthwatering dish that is perfect for special occasions or a fancy dinner at home. The rich and flavorful duck is complemented by the sweet and tangy plums, creating a delicious and complex dish that is sure to impress.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is a hearty and comforting dish that is perfect for a lazy Sunday supper. The combination of Chinese five spice, soy sauce, and caramelized pork creates a flavorful base for the rich and flavorful broth. Top it off with your favorite noodles and vegetables for a satisfying and delicious meal.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Craving fries but want something a little different? These baked Chinese five spice fries with sriracha ketchup are the perfect solution. The warm and aromatic spices in the fries are perfectly balanced by the spicy and tangy ketchup, making for a delicious and addictive snack or side dish.
Taiwanese fried pork chops, or 炸排骨, are a popular street food in Taiwan that is loved for its crispy and flavorful exterior and tender and juicy interior. The addition of Chinese five spice gives these pork chops a unique and delicious flavor that will have you coming back for more.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char Siu ribs are a classic Cantonese dish that is loved for its sweet and savory flavors. The combination of Chinese five spice and other Chinese ingredients creates a marinade that is perfect for tender and juicy ribs. These ribs are perfect for a backyard barbecue or a weeknight dinner.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
Looking for a quick and easy Chinese-inspired dish? This fried beef with broccoli is the perfect solution. The addition of Chinese five spice gives this dish a unique and delicious flavor that takes it to the next level. Serve it over rice for a satisfying and flavorful meal.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
No Chinese meal is complete without noodles, and this recipe for Chinese five spice noodles is a must-try. The warm and aromatic spices in the noodles are perfectly balanced by the savory soy sauce and other Chinese ingredients. Add your favorite vegetables and protein for a complete and delicious meal.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
Smoked chicken is a delicious and flavorful dish that is perfect for a summer barbecue or a special occasion. The addition of Chinese five spice to the marinade gives the chicken a unique and delicious flavor that will have your guests asking for the recipe. Serve it with your favorite sides for a complete meal.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
This sauteed pork tenderloin with an Asian flare is a quick and easy dish that is perfect for a busy weeknight. The combination of Chinese five spice and other Asian-inspired ingredients creates a flavorful and delicious marinade for the tender and juicy pork. Serve it with rice and vegetables for a complete and satisfying meal.
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Recipe | Five-spice duck legs
Main Ingredients: Duck Legs, Five Spice, Garlic, Onion, Pepper, Olive
Five-spice duck legs are a delicious and impressive dish that is perfect for a special occasion. The warm and aromatic spices in the marinade complement the rich and flavorful duck legs perfectly, creating a dish that is both comforting and elegant. Serve it with your favorite sides for a complete and satisfying meal.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
This blackened Chinese pork belly is a delicious and unique twist on traditional pork belly dishes. The combination of Chinese five spice and other Chinese ingredients creates a flavorful and smoky marinade that gives the pork belly a bold and delicious flavor. Serve it with rice and vegetables for a complete and satisfying meal.
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Five Spice Turkey Endive Wraps
Main Ingredients: Endive, Low Sodium Chicken Broth, Red Onion, Garlic
These five spice turkey endive wraps are a light and refreshing dish that is perfect for a summer meal or a party appetizer. The warm and aromatic spices in the turkey are perfectly balanced by the fresh and crisp endive leaves, making for a delicious and satisfying dish.
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Oven Baked Five-Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Sea Salt, Sugar, Five Spice, Dark
These oven baked five-spice ribs are a healthier alternative to traditional barbecue ribs without sacrificing flavor. The warm and aromatic spices in the marinade give the ribs a unique and delicious flavor that will have your family and friends asking for more. Serve them with your favorite sides for a satisfying and delicious meal.
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Chinese Zucchini Pancakes
Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
These Chinese zucchini pancakes are a delicious and healthy twist on traditional pancakes. The addition of Chinese five spice and other Chinese ingredients gives these pancakes a unique and delicious flavor that is perfect for breakfast or as a snack. Serve them with your favorite toppings for a satisfying and tasty meal.
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Asian Orange and Five Spice Glazed Turkey...
Main Ingredients: Turkey, Soy Sauce, Water, Hoisin Sauce, Orange, Fresh
This Asian orange and five spice glazed turkey is a show-stopping dish that is perfect for a holiday feast. The combination of Chinese five spice and orange creates a flavorful and juicy turkey that is sure to impress your guests. Serve it with your favorite sides for a complete and delicious meal.
The History of Chinese Five Spice
The Origins
Chinese five spice is a traditional Chinese seasoning blend that dates back to ancient times. It is thought to have originated in the province of Sichuan, known for its bold and spicy cuisine. The five spices in this blend are star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. Each spice has its own unique flavor and aroma, and when combined, they create a harmonious balance of sweet, savory, and spicy notes.
Uses in Chinese Cuisine
Chinese five spice is a staple in Chinese cuisine and is used in a variety of dishes such as stir-fries, marinades, and sauces. It is also commonly used in braised dishes and as a rub for meats. The blend is believed to have both medicinal and culinary benefits, and is often used to aid digestion and improve overall health.
The Chinese Five Spice Cake Recipe
The Ingredients
To make a Chinese five spice cake, you will need:
Flour – 2 cups
Sugar – 1 cup
Eggs – 3
Milk – 1 cup
Butter – 1/2 cup, melted
Baking powder – 2 teaspoons
Salt – 1/2 teaspoon
Chinese five spice – 2 teaspoons
Vanilla extract – 1 teaspoon
The Method
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and Chinese five spice.
In a separate bowl, beat the eggs and milk together until well combined.
Add the melted butter and vanilla extract to the egg mixture and mix well.
Pour the wet mixture into the dry mixture and stir until just combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve and enjoy your delicious Chinese five spice cake!
Optional Additions
For an extra burst of flavor, you can add 1/2 cup of chopped nuts or 1/2 cup of diced apples to the batter before baking. You can also top the cake with a vanilla or cream cheese frosting for a decadent touch.
In Conclusion
Chinese five spice cake is a unique and flavorful dessert that is sure to impress. With its rich history and versatile uses in Chinese cuisine, this cake is a great way to incorporate traditional flavors into a classic dessert. So why not give this recipe a try and experience the deliciousness of Chinese five spice cake for yourself?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
