17 Chinese Five Spice Burgers Recipe Myrecipesmyrecipes Delight In These Amazing Recipes!

Published on: Mar 23, 2024

Chinese five spice burgers are a delicious and unique addition to any backyard barbecue. These flavorful burgers are a blend of traditional Chinese spices and classic burger ingredients, creating a fusion dish that is sure to impress your taste buds. Whether you're looking for a new twist on a classic burger or are simply craving something different, this Chinese five spice burgers recipe from MyRecipes is a must-try.

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How to Make Chinese Five Spice Burgers

Gather Your Ingredients

To make these flavorful burgers, you will need ground beef, Chinese five spice powder, soy sauce, garlic, green onions, and sesame oil. These ingredients can be easily found at your local grocery store, making this recipe accessible and easy to recreate at home.

Mix the Seasonings

To infuse the Chinese five spice flavor into the burgers, simply mix the five spice powder, soy sauce, minced garlic, and chopped green onions into the ground beef. This ensures that every bite of your burger is packed with delicious and authentic Chinese flavors.

Form the Patties

Once your seasonings are mixed in, it's time to form the patties. Make sure to press an indent in the center of each patty to prevent them from puffing up while cooking. This also helps to ensure that your burgers cook evenly and stay juicy.

Cook to Perfection

Now it's time to cook your Chinese five spice burgers. You can choose to grill them on a barbecue or cook them on a stovetop using a grill pan or skillet. Whichever method you choose, make sure to cook the burgers to your desired level of doneness.

Additional Tips

Get Creative with Toppings

While these burgers are delicious on their own, you can take them to the next level by adding your favorite toppings. Some suggested toppings include pickled vegetables, hoisin sauce, and sliced avocado. Get creative and experiment with different flavors to find your perfect combination.

Serve with Sesame Buns

To fully embrace the Chinese flavors in these burgers, consider serving them on sesame seed buns. Not only do they add a delicious nutty flavor, but they also add to the overall aesthetic of the dish.

Make it a Meal

Complete your Chinese five spice burger meal by serving it with traditional Asian side dishes like fried rice, steamed vegetables, or dumplings. This creates a well-rounded and satisfying meal that is perfect for a family dinner or a gathering with friends.

Ready to Try Chinese Five Spice Burgers?

With its unique blend of Chinese spices and classic burger ingredients, this recipe is sure to become a favorite in your household. So why not give it a try and impress your family and friends with this delicious fusion dish? Trust us, your taste buds will thank you. In conclusion, Chinese five spice burgers are a must-try for anyone looking to add some new flavors to their burger game. This recipe from MyRecipes is a perfect introduction to this unique fusion dish, and with a little creativity, you can make it your own. So gather your ingredients, fire up the grill, and get ready to enjoy a delicious and flavorful meal.
17 chinese five spice burgers recipe myrecipesmyrecipes Delight in these amazing recipes!

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

yield: 5 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups sticky rice Thai
  • 2 egg whites
  • 2 tablespoons cornstarch
  • 1 teaspoon ground white pepper freshly
  • 1 teaspoon salt
  • 2 green onions white and light green portions, minced
  • 2 tablespoons fresh ginger peeled and minced
  • 3 garlic cloves minced
  • 1 chili red Fresno, or green jalapeño, seeded and minced
  • 1 teaspoon five spice Chinese
  • 1/4 teaspoon sugar
  • 1/4 teaspoon coarsely ground black pepper
  • canola oil for deep-frying, plus 2 Tbs.
  • 1 1/2 pounds large shrimp peeled and deveined
  • 1 tablespoon chinese rice wine sake or sherry

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
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