18 Chinese Five Spice Braised Pork Belly Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese five spice braised pork belly is a traditional and popular dish in Chinese cuisine. Its rich and savory flavors are a result of slow cooking the pork belly in a fragrant blend of spices and aromatics. This dish is a perfect balance of sweet, salty, and spicy and is a favorite among pork lovers. With its tender and melt-in-your-mouth texture, this dish is sure to become a staple in your recipe collection.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Get a taste of Chinese flavors with this delicious shrimp stir-fry recipe. The combination of shrimp, vegetables, and sticky rice make for a satisfying and flavorful meal. The secret ingredient? Chinese five spice, which adds a unique blend of spices like cinnamon, cloves, and fennel. This dish is perfect for a quick and easy dinner, and can be customized with your favorite vegetables.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
If you're craving some Chinese takeout, try making these delicious pork ribs at home. The tender ribs are marinated in a flavorful sauce, and then cooked to perfection in the oven. Serve them with scallion rice for a complete meal that will transport you to Chinatown. Soy sauce, garlic, and ginger give these ribs a delicious umami flavor that will have you coming back for more.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This recipe takes a classic Chinese dish and gives it a twist by using beer to braise the pork belly. The result is a rich and tender meat that is full of flavor. The beer adds depth to the dish, while the hoisin sauce and five spice powder give it a traditional Chinese taste. Serve over rice and enjoy this unique fusion dish.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Another take on a Chinese-style beer braised pork belly, this recipe uses dark beer for a deeper and more complex flavor. The pork is marinated in a mixture of soy sauce, rice vinegar, and brown sugar before being braised in the beer. The result is a tender and flavorful meat that pairs perfectly with steamed vegetables or rice.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
This recipe puts a spicy spin on Chinese-style pork belly by blackening the meat with a blend of black pepper, paprika, and chili powder. The pork is then marinated in a mixture of soy sauce, honey, and garlic before being pan-fried to perfection. The result is a crispy and flavorful dish that is sure to impress.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This traditional Chinese dish features tender and juicy pork belly simmered in a flavorful sauce made with soy sauce, star anise, and Chinese cooking wine. The addition of boiled eggs adds a unique texture to the dish. Serve with rice and enjoy this comforting and delicious meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
For a simpler take on braised pork belly, try this Chinese-style recipe that uses soy sauce, garlic, and ginger to marinate the meat. The pork is then braised in a mixture of chicken broth and rice vinegar until it is tender and flavorful. Serve over rice and enjoy this easy and delicious dish.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This recipe takes a traditional Chinese noodle soup and gives it a sweet and savory twist. The pork is slow-cooked in a mixture of honey, soy sauce, and ginger, and then added to a flavorful broth with noodles and vegetables. This dish is perfect for a cozy #SundaySupper and will leave your house smelling amazing.
This dish is a staple in Chinese cuisine and for good reason. The pork belly is roasted until it is crispy on the outside and tender on the inside. A simple marinade of hoisin sauce, five spice powder, and honey adds a delicious flavor to the meat. Serve with rice and vegetables for a complete meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This unique fusion dish combines Chinese flavors with Indian spices. The ribs are marinated in a mixture of soy sauce, honey, and garam masala, and then cooked to perfection in the oven. The result is a delicious and flavorful dish with the perfect balance of sweet and spicy.
For a taste of Taiwan, try this braised pork belly recipe that is sure to impress. The pork is cooked in a flavorful broth made with soy sauce, star anise, and rock sugar until it is tender and falls apart. This dish is typically served with rice and vegetables, making for a delicious and satisfying meal.
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Red Braised Pork Belly
Main Ingredients: Pork Belly, Vegetable Oil, Scallions, Garlic Cloves
This classic Chinese dish features succulent pork belly braised in a rich and flavorful sauce made with soy sauce, rice wine, and star anise. The pork is then caramelized in the sauce until it is sticky and delicious. Serve with rice and enjoy this traditional and comforting dish.
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Braised Pork Belly With Egg In Dark Soy
Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
This recipe takes a simple braised pork belly dish and adds a unique twist by adding eggs to the sauce. The eggs soak up the delicious flavors of dark soy sauce, five spice powder, and ginger, making for a tasty and hearty meal. Serve with rice and vegetables for a complete and satisfying dish.
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Lu Rou Fan (Braised Pork Belly on Rice)
Main Ingredients: Pork Belly, Garlic, Rock Sugar, Light Soy Sauce
This popular Taiwanese dish features tender and juicy pork belly braised in a flavorful sauce. The pork is served on top of a bed of rice, making for a simple and satisfying meal. The key to this dish is the combination of soy sauce, star anise, and rock sugar in the braising liquid, which gives the meat its signature taste.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
This dish combines Chinese flavors with a spicy kick. The pork belly is marinated in a mixture of five spice powder and chili flakes, and then cooked in a delicious sauce made with soy sauce and hoisin sauce. Serve with noodles and vegetables for a complete and flavorful meal.
This Taiwanese-style fried pork chop is a popular street food dish that is full of flavor and crunch. The pork is marinated in a mixture of soy sauce, five spice powder, and garlic, and then coated in a crispy batter before being fried to perfection. Serve with rice and enjoy this delicious and satisfying meal.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These pork wraps are a fun and tasty way to enjoy Chinese flavors. The pork is marinated in a mixture of five spice powder and hoisin sauce, and then cooked until tender and flavorful. Serve with lettuce cups and your favorite toppings for a delicious and customizable meal.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu, or Chinese barbecue, is a popular dish that is typically made with pork. This recipe uses ribs instead of the traditional pork shoulder for a fun and easy twist. The ribs are marinated in a blend of hoisin sauce, soy sauce, and Chinese cooking wine, and then grilled to perfection. Serve with rice and vegetables for a complete meal.
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Maple Glazed Pork Belly with Crispy Crackling and...
Main Ingredients: Pork Belly, Miso, Maple Syrup, Five Spice, Sesame Oil
If you're looking for a show-stopping dish, this maple glazed pork belly is the one for you. The pork is marinated in a mixture of maple syrup, soy sauce, and five spice powder, and then roasted until the skin is crispy and the meat is tender. Serve with your favorite sides for a delicious and impressive meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This recipe takes a traditional Chinese dish and adds a unique twist with the addition of plums. The duck is slow-cooked in a flavorful sauce made with hoisin sauce, five spice powder, and plum jam, resulting in a tender and flavorful meat. Serve with rice and vegetables for a delicious and impressive meal.
The Perfect Combination of Flavors
What sets Chinese five spice braised pork belly apart from other pork dishes is its unique blend of spices. The five spices used in this dish are cinnamon, star anise, clove, fennel seeds, and Sichuan peppercorns. This combination of spices creates a balance of warm, sweet, and peppery flavors that perfectly complement the natural richness of the pork belly.
The Key Ingredient: Pork Belly
The star of this dish is, of course, the pork belly. This cut of meat is known for its high fat content, which makes it incredibly juicy and tender when cooked. The fat also gives the dish a rich and buttery flavor that pairs well with the spices and aromatics. When braised, the pork belly becomes incredibly soft and succulent, making it the perfect protein for this dish.
The Slow Cooking Process
The key to achieving the perfect Chinese five spice braised pork belly is in the slow cooking process. This dish requires patience and time, but the end result is well worth it. The pork belly is first seared in a hot pan to seal in the juices, then it is braised in a flavorful liquid made with soy sauce, rice wine, honey, and chicken broth. The pork is left to simmer for hours, allowing the flavors to fully infuse into the meat.
Serving Suggestions
Chinese five spice braised pork belly can be enjoyed in a variety of ways. Traditionally, it is served with steamed rice, making it a hearty and satisfying meal. You can also serve it with steamed buns, noodles, or vegetables. The leftovers can also be used in other dishes, such as stir-fries or fried rice, making it a versatile ingredient to have on hand.
A Must-Try Dish
If you're a fan of Chinese cuisine or simply love pork dishes, then Chinese five spice braised pork belly is a must-try. Its bold and complex flavors, tender texture, and versatility make it a standout dish that is sure to impress. So why not give this recipe a try and experience the deliciousness of Chinese five spice braised pork belly for yourself?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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