20 Chinese Five Spice Braised Beef Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese five spice braised beef is a traditional dish that is popular in Chinese cuisine. This flavorful and tender beef dish is made by braising beef with a blend of five spices, creating a rich and aromatic flavor. This dish is perfect for a cozy family dinner or a special occasion with its delicious, melt-in-your-mouth texture and fragrant aroma. In this article, we will share a professional and well-organized introduction to this Chinese five spice braised beef recipe, including the ingredients, cooking process, and tips for achieving the perfect balance of flavors.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This mouth-watering recipe combines the flavors of succulent shrimp, stir-fried with a blend of Chinese five spice, and served over sticky rice. It's a perfect dish for any occasion, whether you're looking for a quick and easy weeknight dinner or an impressive meal to serve to guests.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Bold flavors are abundant in this dish, as tender pork ribs are marinated in a mixture of Chinese five spice, soy sauce, and hoisin sauce, creating a deliciously sticky glaze. Served over scallion rice, this dish is a true crowd-pleaser that is sure to impress.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This classic Chinese dish is given a flavorful twist with the addition of Chinese five spice. The beef is first marinated in a mixture of soy sauce, garlic, and Chinese five spice, then stir-fried with crisp broccoli for a quick and easy dinner option.
Another delicious stir-fry option, this recipe features tender strips of beef, stir-fried with a medley of colorful vegetables and a generous amount of Chinese five spice. Serve over rice for a satisfying and flavorful meal.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Who says you can't enjoy fries with a Chinese-inspired meal? These oven-baked fries are coated in a blend of Chinese five spice, garlic powder, and paprika for a flavorful twist. Dip them in a spicy sriracha ketchup for the perfect combination of heat and spice.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
These tasty wraps are filled with tender strips of pork, marinated in a mixture of Chinese five spice, soy sauce, and honey. Served in lettuce wraps with a sprinkle of sesame seeds, they make for a light and flavorful lunch or dinner option.
Ribs are always a crowd-pleaser, and this recipe takes them to the next level with the addition of Chinese five spice. The ribs are slow-cooked in a mixture of soy sauce, ginger, and Chinese five spice, resulting in melt-in-your-mouth tender meat with a rich and flavorful sauce.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This fusion recipe combines the flavors of Chinese five spice with Indian spices like garam masala and cumin for a unique and delicious twist on traditional ribs. The ribs are first marinated in a blend of spices, then slow-cooked until they are fall-off-the-bone tender.
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Vietnamese Braised Beef Tacos
Main Ingredients: Boneless Chuck Roast, Salt, Freshly Ground Pepper, Oil
Tacos get a flavorful upgrade with this Vietnamese-inspired recipe. Tender beef is slow-cooked in a mixture of Chinese five spice, soy sauce, and fish sauce, then served in warm tortillas with a tangy slaw for a delicious and unique meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're looking for a show-stopping main dish, this is the recipe for you. A whole duck is slow-cooked in a mixture of Chinese five spice, soy sauce, and plums, resulting in tender and flavorful meat with a rich and sticky glaze.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This hearty soup is perfect for a chilly day, featuring tender chunks of pork, caramelized in a blend of Chinese five spice, soy sauce, and brown sugar. Served over noodles with a flavorful broth, it's a comforting and satisfying meal.
This healthy and flavorful dish is a great option for those looking to cut back on carbs. Zucchini noodles are stir-fried with a blend of Chinese five spice, garlic, and ground turkey for a delicious and low-carb meal.
Pork tenderloin is a versatile and lean protein, and this recipe takes it to the next level with the addition of Chinese five spice. The tenderloin is marinated in a blend of spices, then roasted to perfection for a flavorful and tender main dish.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This recipe is perfect for those who love sweet and sticky chicken dishes. Tender chicken is marinated in a mixture of Chinese five spice, honey, and soy sauce, then roasted until it's golden brown and glazed to perfection.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
This traditional Taiwanese dish is a must-try for any beef lover. The beef shank is slow-cooked in a mixture of Chinese five spice, soy sauce, and star anise, resulting in melt-in-your-mouth tender meat with a rich and flavorful broth.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Who says Chinese five spice is just for savory dishes? These cookies are a delicious and unique treat, featuring a blend of Chinese five spice, cinnamon, and ginger for a warm and spicy flavor. Perfect for enjoying with a cup of tea or coffee.
This popular Taiwanese street food is easy to make at home and packed with flavor. Thinly sliced pork chops are marinated in a blend of Chinese five spice, garlic, and soy sauce, then fried to crispy perfection for a delicious and satisfying meal.
This simple yet flavorful dish is perfect for a weeknight dinner. Chicken breasts are marinated in a blend of Chinese five spice, soy sauce, and hoisin sauce, then grilled to juicy perfection. Serve over rice for a complete meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This comforting soup is a great option for when you're feeling under the weather. Tender chicken is slow-cooked in a flavorful broth made with Chinese five spice, ginger, and soy sauce, then served over noodles for a hearty and delicious meal.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
This stir-fry dish is loaded with flavor, thanks to the combination of Chinese five spice and fresh ginger. Tender chicken is stir-fried with a variety of vegetables and served over rice for a quick and easy meal that is sure to please.
Ingredients
To make this Chinese five spice braised beef, you will need beef, five-spice powder, soy sauce, rice wine, brown sugar, garlic, ginger, and star anise. The key to this dish is the five-spice powder, which is a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This combination of spices gives the beef a unique and complex flavor that is both sweet and savory.
Cooking Process
To begin, start by marinating the beef with the five-spice powder, soy sauce, rice wine, and brown sugar. This step will allow the beef to absorb the flavors and tenderize the meat. Then, sear the beef in a hot pan until it turns brown on both sides. Next, add in the garlic, ginger, and star anise, along with some water, and let it simmer on low heat for about 2-3 hours. This slow cooking process will allow the beef to become tender and infused with the spices and other ingredients.
Tips for Perfect Flavor
To achieve the perfect balance of flavors in this dish, it is essential to use high-quality ingredients and follow the cooking process precisely. The five-spice powder should be freshly ground for maximum flavor. Additionally, make sure to use a good quality soy sauce and rice wine for the marinade. The key to getting the right consistency and tenderness of the beef is to let it simmer on low heat for a long time, allowing the flavors to develop.
In conclusion, this Chinese five spice braised beef recipe is a delicious and aromatic dish that is perfect for any occasion. Its unique blend of spices creates a flavor explosion in every bite, making it a favorite among many. With the right ingredients and cooking techniques, you can recreate this traditional Chinese dish in the comfort of your own home. Give it a try and impress your friends and family with this tasty and tender Chinese five spice braised beef.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
