20 Chinese Five Spice Beef Shank Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
The Chinese Five Spice Beef Shank recipe is a delicious and flavorful dish that is perfect for any occasion. This traditional Chinese dish is made with a combination of five spices, giving it a unique and bold taste. The beef shank is cooked to perfection, resulting in tender and juicy meat that is sure to please any palate. If you're looking to impress your family and friends with a taste of Chinese cuisine, this recipe is a must-try. Follow these simple steps and create a mouth-watering dish that will have everyone asking for seconds.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Looking for a tasty way to spice up your weeknight dinner routine? This recipe for Shrimp Stir-Fry with Sticky Rice is the perfect solution. The combination of succulent shrimp and aromatic Chinese five spice creates a flavor explosion that will have your taste buds dancing. And with the addition of sticky rice, this dish is both satisfying and comforting.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Who says fries have to be boring? These Baked Chinese Five Spice Fries with Sriracha Ketchup take the classic side dish to a whole new level. The warm and earthy flavors of Chinese five spice pair perfectly with the spicy kick of sriracha, creating a unique and delicious dipping sauce for your fries. And the best part? These fries are baked, not fried, making them a healthier option for indulging in your favorite side dish.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
Looking for a fun and flavorful way to enjoy pork? These Five-Spice Pork Wraps are the answer. Tender and juicy pork is seasoned with Chinese five spice and wrapped in a soft tortilla with fresh vegetables and a tangy hoisin sauce. This dish is perfect for a quick and easy weeknight meal or for entertaining guests at a casual dinner party.
Stir-fries are a staple in Chinese cuisine, and this Chinese Five Spice Beef Stir-Fry is a must-try for anyone looking to expand their taste horizons. Thinly sliced beef is marinated in a flavorful blend of Chinese five spice, soy sauce, and sesame oil, then quickly cooked with an assortment of vegetables for a dish that is both savory and satisfying. Serve over rice for a complete and delicious meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're a fan of both Chinese and Indian cuisine, you'll love these Indo-Chinese Ribs. The bold flavors of Chinese five spice and soy sauce are combined with the heat of Indian spices like cumin and coriander to create a unique and delicious marinade for succulent pork ribs. These ribs are perfect for a summer barbecue or a cozy night in with friends.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
Duck may not be a meat that you typically cook at home, but this Slow Cooked Chinese Duck with Plums recipe is a great reason to give it a try. The rich and gamey flavors of duck are perfectly complemented by the warm and sweet spices of Chinese five spice and the tangy sweetness of plums. And cooking the duck slowly in a crockpot ensures that it will be tender and juicy every time.
Pork tenderloin is a lean and versatile cut of meat that is perfect for weeknight dinners or weekend gatherings. This Chinese Five Spice Pork Tenderloin recipe takes the classic dish to the next level with the addition of Chinese five spice and a tangy glaze made with honey, soy sauce, and ginger. Serve with your favorite vegetables for a well-rounded and flavorful meal.
If you're looking for a healthy and flavorful alternative to traditional pasta, look no further than this recipe for Chinese Five Spice Ground Turkey Zucchini Noodles. The warm and aromatic spices of Chinese five spice add a depth of flavor to the dish, while the zucchini noodles provide a lighter and more nutritious base. This dish is perfect for anyone looking to cut back on carbs without sacrificing flavor.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
Looking for a finger-licking good chicken recipe? This Sticky Chinese Five Spice Chicken is sure to satisfy. The combination of sweet and savory flavors in the marinade, made with Chinese five spice, honey, and soy sauce, creates a sticky and delicious glaze that will have you coming back for more. Serve with rice and your favorite vegetables for a complete meal.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Who says Chinese five spice is just for savory dishes? These Chinese Five-Spice Cookies will change your mind. The warm and aromatic spices of Chinese five spice, combined with the sweetness of brown sugar and the crunch of chopped almonds, make for a cookie that is both unique and delicious. Perfect for a holiday treat or a simple afternoon snack.
This Chinese Five Spice Chicken recipe is a great way to introduce this flavorful spice blend into your cooking routine. The chicken is marinated in a blend of Chinese five spice, soy sauce, and brown sugar, then grilled to perfection. Serve with your favorite vegetables and rice for a complete and satisfying meal.
These Chinese Five Spice Ribs are a must-try for any rib lover. The combination of Chinese five spice, soy sauce, and honey creates a marinade that perfectly balances sweet and savory flavors. And the best part? These ribs can be cooked on the grill or in the oven, making them a versatile dish for any occasion.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Chicken noodle soup is a classic comfort food, and this Chinese Five Spice Chicken Noodle Soup adds a unique and delicious twist to the traditional recipe. The warm and aromatic flavors of Chinese five spice add a depth of flavor to the broth, while the chicken and vegetables provide a hearty and satisfying meal. This soup is perfect for a cozy night in or for anyone feeling under the weather.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
Ginger is a staple in Chinese cuisine, and this Chinese Five Spice Ginger Chicken recipe takes full advantage of its bold and spicy flavors. The chicken is marinated in a blend of Chinese five spice, ginger, and soy sauce, then grilled to perfection. Serve with steamed rice and your favorite vegetables for a complete and flavorful meal.
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Takeout Chinese Five Spice Flounder
Main Ingredients: Flounder, Chinese Five Spice Powder, Fish Stock, Oyster
Craving Chinese takeout but want to make it at home? This Takeout Chinese Five Spice Flounder recipe is the perfect solution. The flounder is coated in a blend of Chinese five spice and breadcrumbs, then pan-fried to crispy perfection. Serve with your favorite stir-fried vegetables and rice for a complete and delicious meal.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
Chicken wings are a classic game day snack, and this Chinese Five Spice Chicken Wings recipe adds a unique and delicious twist to the traditional dish. The wings are coated in a blend of Chinese five spice and honey, then baked to crispy perfection. Serve with your favorite dipping sauce for a tasty and satisfying snack.
These Chinese Five Spice Spare Ribs are a must-try for any rib lover. The combination of Chinese five spice, soy sauce, and honey creates a marinade that perfectly balances sweet and savory flavors. And the best part? These ribs can be cooked on the grill or in the oven, making them a versatile dish for any occasion.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
If you love saucy ribs, this Chinese Five Spice Ribs recipe is for you. The ribs are coated in a flavorful blend of Chinese five spice, soy sauce, and hoisin sauce, then slow-cooked until they are fall-off-the-bone tender. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Five Spice Pork Sliders
Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
These Chinese Five Spice Pork Sliders are the perfect dish for a summer barbecue or a casual gathering with friends. The pork is seasoned with Chinese five spice and grilled to perfection, then served on slider buns with your favorite toppings. These sliders are sure to be a hit with everyone!
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Chinese Five Spice Chicken Drumsticks
Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
Looking for a fun and flavorful way to enjoy chicken drumsticks? This Chinese Five Spice Chicken Drumsticks recipe is the answer. The drumsticks are marinated in a blend of Chinese five spice, soy sauce, and honey, then baked to crispy perfection. Serve with rice and your favorite vegetables for a complete and delicious meal.
Ingredients:
For the beef shank:
- 2 pounds beef shank, cut into 1-inch cubes
- 5 tablespoons vegetable oil
- 5 cloves garlic, minced
- 1 inch ginger, minced
- 1 onion, chopped
- 1 tablespoon Chinese five spice powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 tablespoon brown sugar
- 3 cups water
For the garnish:
- 2 green onions, chopped
- 1 red chili, thinly sliced
Instructions:
1. Marinate the beef:
- In a bowl, combine the beef shank, garlic, ginger, onion, Chinese five spice powder, salt, and pepper. Mix well, then add in the soy sauce, rice wine, and brown sugar. Mix until all the ingredients are well combined. Cover and let marinate in the fridge for at least 2 hours, or overnight for best results.
2. Cook the beef shank:
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add in the marinated beef and cook until browned on all sides, stirring occasionally. This should take about 5-7 minutes.
3. Add the water:
- Once the beef is browned, add in the 3 cups of water. Bring to a boil, then reduce the heat to low and let simmer for 2-3 hours, or until the beef is tender and the liquid has reduced to a thick sauce.
4. Serve:
- Once the beef is cooked, remove from heat and let it cool for a few minutes. Serve the beef shank in a bowl and garnish with chopped green onions and sliced red chili. Serve hot with rice or your preferred side dish.
This Chinese Five Spice Beef Shank recipe is a perfect balance of savory, sweet, and spicy flavors. The combination of five spices adds a unique taste to the dish, while the long cooking time results in tender and juicy meat. The marinade adds an extra layer of flavor, making this dish a crowd-pleaser. Make this recipe for your next family dinner or special occasion and impress your guests with a taste of traditional Chinese cuisine. Don't forget to bold the main keyword Chinese Five Spice Beef Shank recipe and related keywords beef shank and Chinese five spice powder for SEO optimization.
Conclusion:
In conclusion, the Chinese Five Spice Beef Shank recipe is a must-try for anyone looking to add some bold and unique flavors to their meal. With simple ingredients and easy-to-follow instructions, this dish is perfect for both beginner and experienced cooks. So why not give it a try and impress your friends and family with a taste of Chinese cuisine?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
