18 Chinese Five Spice Beef Recipe Dive Into Deliciousness!

Published on: Mar 20, 2024

Chinese five spice beef is a delicious and flavorful dish that is sure to become a family favorite. This traditional recipe combines a blend of five aromatic spices with tender beef, creating a perfect balance of sweet, savory, and spicy flavors. Not only is it easy to make, but it also makes for a great main course for any occasion. Let's delve into the details of this mouth-watering Chinese five spice beef recipe.

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1 of 20

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Spicy Stir Fry Shrimp | China Sichuan Food
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Looking for a new and delicious way to prepare shrimp? Try this mouthwatering Shrimp Stir-Fry with Sticky Rice, infused with the bold and aromatic flavors of Chinese Five Spice. The combination of juicy shrimp, crisp vegetables, and sticky rice make this dish a winner for any dinner table. Plus, with the added health benefits of shrimp and vegetables, you can feel good about indulging in this flavorful meal.
2 of 20

Chinatown-Inspired Pork Ribs with Scallion Rice

Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
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If you're a fan of Chinatown-style food, you'll love these tender and savory Chinatown-Inspired Pork Ribs with Scallion Rice. The Chinese Five Spice adds the perfect amount of depth and complexity to the succulent pork ribs, while the scallion rice provides a refreshing and flavorful side dish. This recipe is sure to impress your taste buds and your dinner guests.
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Want to spice up your stir-fry game? Look no further than this Chinese Five Spice Beef Stir-Fry. The combination of tender beef, fresh vegetables, and bold seasonings make for a hearty and satisfying meal. Plus, with the added convenience of a quick stir-fry cooking method, you can have this dish on the table in no time.
4 of 20

Low Carb Slow Cooker Chinese Five-Spice Beef

Main Ingredients: Stew Beef, Salt And Ground Black Pepper, Olive Oil
Low Carb Slow Cooker Chinese Five-Spice Beef - Hey Keto Mama
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For those watching their carb intake, this Low Carb Slow Cooker Chinese Five-Spice Beef is the perfect solution. The slow cooker method allows the beef to become juicy and tender, while the Chinese Five Spice adds a burst of flavor without adding unnecessary carbs. Serve with your favorite low carb vegetables for a complete and healthy meal.
5 of 20

Instant Pot Chinese Five Spice Beef and Vegetable Stew

Main Ingredients: Stewing Beef, All Purpose Flour, Chinese Five Spice
Instant Pot Chinese Five Spice Beef and Vegetable Stew - Yay! For Food
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Looking for a hearty and comforting meal? This Instant Pot Chinese Five Spice Beef and Vegetable Stew is just what you need. The tender beef, flavorful vegetables, and aromatic Chinese Five Spice come together to create a satisfying and delicious stew. Plus, with the convenience of the Instant Pot, you can have this meal ready in under an hour.
6 of 20

Fried Beef With Broccoli

Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
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For a classic Chinese takeout dish with a twist, try this Fried Beef with Broccoli recipe. The Chinese Five Spice adds a unique and delicious flavor to the dish, while the combination of tender beef and crisp broccoli makes for a satisfying and healthy meal. Serve over rice for a complete and filling dinner.
7 of 20

Baked Chinese Five Spice Fries with Sriracha Ketchup

Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
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Who says fries have to be boring? These Baked Chinese Five Spice Fries with Sriracha Ketchup are a flavorful and unique twist on a classic side dish. The Chinese Five Spice adds a savory and aromatic touch to the fries, while the Sriracha ketchup adds a spicy kick. These fries are sure to become a new favorite in your household.
8 of 20

Five-Spice Pork Wraps

Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
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Elevate your lunch game with these Five-Spice Pork Wraps. The combination of juicy pork, crisp vegetables, and bold Chinese Five Spice make for a flavorful and satisfying wrap. Plus, with the added convenience of a quick and easy recipe, you can enjoy these wraps for lunch anytime.
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If you're a fan of ribs, you have to try this Chinese Five Spice Ribs recipe. The aromatic blend of Chinese Five Spice, honey, and soy sauce creates a delicious glaze that coats the tender and juicy ribs perfectly. These ribs are sure to be a hit at your next barbecue or family dinner.
10 of 20

Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
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For a fusion of Indian and Chinese flavors, try these Indo-Chinese Ribs. The combination of Indian spices and Chinese Five Spice creates a unique and delicious flavor profile for these tender and juicy ribs. Serve with rice and vegetables for a complete and satisfying meal.
11 of 20

Slow Cooked Chinese Duck with Plums

Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're feeling adventurous in the kitchen, try this Slow Cooked Chinese Duck with Plums recipe. The Chinese Five Spice, soy sauce, and plum sauce come together to create a complex and delicious sauce that perfectly complements the tender duck. This dish is sure to impress your taste buds and your dinner guests.
12 of 20

Crockpot Caramelized Pork Noodle Soup for #SundaySupper

Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
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For a hearty and flavorful soup that's perfect for a lazy Sunday, try this Crockpot Caramelized Pork Noodle Soup. The combination of tender pork, savory broth, and Chinese Five Spice make for a comforting and satisfying meal. Plus, the convenience of the crockpot means you can spend less time cooking and more time relaxing.
13 of 20

Chinese Five Spice Ground Turkey Zucchini Noodles

Main Ingredients: Grape Seed Oil, Ground Turkey, Gluten Free Soy Sauce
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Trying to incorporate more vegetables into your diet? This Chinese Five Spice Ground Turkey Zucchini Noodles recipe is a delicious and healthy option. The zucchini noodles provide a low carb alternative to traditional noodles, while the Chinese Five Spice adds a burst of flavor to the ground turkey. This dish is a win-win for both taste and health.
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Elevate your pork tenderloin game with this Chinese Five Spice Pork Tenderloin recipe. The bold and aromatic flavors of Chinese Five Spice enhance the tender and juicy pork, making for a flavorful and satisfying meal. Serve with your favorite vegetables for a complete and healthy dinner.
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Sticky Chinese Five Spice Chicken

Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
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Looking for a new and unique way to prepare chicken? Try this Sticky Chinese Five Spice Chicken recipe. The combination of sweet and savory flavors in the marinade creates a delicious glaze that coats the tender and juicy chicken perfectly. Serve with rice and vegetables for a complete and tasty meal.
16 of 20

Taiwanese Fried Pork Chop炸排骨

Main Ingredients: Pork Chop, Sauce, Soy Sauce, Rice Wine, Sesame Oil
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For a taste of Taiwan at home, try this Taiwanese Fried Pork Chop recipe. The Chinese Five Spice adds a unique and delicious flavor to the crispy and juicy pork chops. Serve with rice and your favorite vegetables for a complete and satisfying meal.
17 of 20

Chinese Five-Spice Cookies

Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
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Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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For a comforting and flavorful soup, try this Chinese Five Spice Chicken Noodle Soup. The combination of tender chicken, aromatic spices, and hearty noodles make for a satisfying and delicious meal. Plus, the added health benefits of chicken and vegetables make this soup a great option for any meal.
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Char Siu Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
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Take your ribs to the next level with this Char Siu Ribs recipe. The Chinese Five Spice, soy sauce, and honey create a delicious marinade that infuses the ribs with bold and savory flavors. These ribs are perfect for any barbecue or family dinner.

The Perfect Blend of Spices

Chinese five spice is a blend of five key spices - cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This unique combination of spices adds a depth of flavor to the dish, making it stand out from other beef recipes. Each spice brings its own distinct taste to the dish, creating a harmonious balance of sweet, pungent, and slightly spicy notes.

Cinnamon

Cinnamon adds a warm and sweet flavor to the dish, balancing out the heat from the other spices. It also helps to tenderize the beef, making it more succulent and juicy.

Cloves

Cloves have a strong, pungent flavor that adds a rich and earthy taste to the dish. They also have anti-inflammatory properties, making this dish not only delicious but also beneficial for your health.

Fennel

Fennel has a slightly sweet and licorice-like taste, which complements the other spices in the blend. It also adds a subtle crunch to the dish, giving it a nice texture.

Star Anise

Star anise has a distinct licorice flavor and adds a subtle sweetness to the dish. It also has antibacterial and anti-inflammatory properties, making it a great addition to this recipe.

Szechuan Peppercorns

Szechuan peppercorns add a unique and numbing sensation to the dish, giving it a spicy kick. They also help to balance out the sweetness from the other spices and enhance the overall flavor.

Preparation and Cooking

To make this Chinese five spice beef recipe, start by marinating the beef in a mixture of soy sauce, rice wine, and cornstarch. This will help to infuse the meat with flavor and give it a tender texture. Next, heat some oil in a wok or pan and add in the five spice blend, along with ginger, garlic, and onions. This will create a fragrant aroma and add depth to the dish. Then, add in the marinated beef and cook until it is tender and fully cooked.

Serving Suggestions

Chinese five spice beef can be served with a side of steamed rice or noodles. You can also add some vegetables like broccoli, carrots, and bell peppers for a more well-rounded meal. Garnish with some green onions for a pop of color and freshness. In conclusion, Chinese five spice beef is a delicious and flavorful dish that brings together the perfect blend of spices and tender beef. With its unique combination of sweet, savory, and spicy flavors, it is sure to be a hit at your next family dinner or gathering. So why not give this recipe a try and impress your loved ones with your culinary skills?
18 chinese five spice beef recipe Dive into deliciousness!

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

yield: 5 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups sticky rice Thai
  • 2 egg whites
  • 2 tablespoons cornstarch
  • 1 teaspoon ground white pepper freshly
  • 1 teaspoon salt
  • 2 green onions white and light green portions, minced
  • 2 tablespoons fresh ginger peeled and minced
  • 3 garlic cloves minced
  • 1 chili red Fresno, or green jalapeño, seeded and minced
  • 1 teaspoon five spice Chinese
  • 1/4 teaspoon sugar
  • 1/4 teaspoon coarsely ground black pepper
  • canola oil for deep-frying, plus 2 Tbs.
  • 1 1/2 pounds large shrimp peeled and deveined
  • 1 tablespoon chinese rice wine sake or sherry

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
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