19 Chinese Five Spice Beef Jerky Recipe Experience Flavor Like Never Before!

Published on: Mar 23, 2024

For meat lovers, beef jerky is a go-to snack that satisfies hunger and cravings. However, the traditional flavors can get repetitive and bland after a while. That's why it's always exciting to try new and exotic flavors, like Chinese Five Spice beef jerky. This recipe combines the bold and aromatic flavors of Chinese Five Spice with the tender and chewy texture of beef jerky, creating a unique and delicious snack that will leave you wanting more.

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What is Chinese Five Spice?

Chinese Five Spice is a popular spice blend used in Chinese cuisine. It is made up of five different spices - typically cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. Each of these spices brings its own unique flavor and aroma to the blend, creating a well-balanced and robust seasoning.

Why Use Chinese Five Spice in Beef Jerky?

Adding Chinese Five Spice to beef jerky not only enhances the flavor but also adds depth and complexity to the overall taste. The warm and spicy notes of the spice blend pair perfectly with the savory and umami flavors of beef, creating a harmonious balance of flavors. It also adds a hint of sweetness, making it a perfect pairing with the natural sweetness of the beef.

Making Chinese Five Spice Beef Jerky

Now that you know the benefits of using Chinese Five Spice in beef jerky, here's a simple and professional recipe that you can try at home:

Ingredients:

  • 1 ½ pounds of beef (flank, sirloin, or top round)
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 teaspoons Chinese Five Spice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

Instructions:

  1. Start by slicing the beef into thin strips, about ¼ inch thick.
  2. In a bowl, mix together the soy sauce, honey, rice vinegar, Chinese Five Spice, garlic powder, onion powder, and black pepper.
  3. Add the beef strips to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
  4. Preheat your oven to 175 degrees Fahrenheit.
  5. Remove the beef strips from the marinade and pat them dry with paper towels.
  6. Place the strips on a wire rack set over a baking sheet and bake for 3-4 hours, or until the jerky is dry and chewy.
  7. Let the jerky cool before storing it in an airtight container.

Enjoy Your Homemade Chinese Five Spice Beef Jerky!

With this well-organized and creative recipe, you can now make your own Chinese Five Spice beef jerky at home. This delicious and unique snack is perfect for on-the-go, as a party appetizer, or simply as a satisfying and flavorful treat. Give it a try and impress your friends and family with your homemade Chinese Five Spice beef jerky!

19 chinese five spice beef jerky recipe Experience flavor like never before!

Chinese Five Spice Beef Stir-Fry

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 yellow bell pepper julienne
  • 1/4 green bell pepper julienne
  • 1/4 red bell pepper julienne
  • 1/2 cup leeks thinly sliced fresh
  • 1 cup green onions cut into 1" slices
  • 1 jalapeño small, seeded and julienne
  • 1 tablespoon sesame oil
  • 2 cups jasmine rice
  • 3 cups water
  • 1 teaspoon fresh ginger finely minced
  • 2 cloves minced garlic finely
  • 1 tablespoon sesame oil
  • 2 tablespoons sherry wine
  • 1/4 cup soy sauce
  • 1/2 cup beef stock
  • 1/2 teaspoon sugar
  • 1/4 cup corn starch mixed with 1-2 tablespoons of water
  • 10 ounces beef stew meat cut into 1" thick pieces
  • 1/2 teaspoon five-spice Chinese
  • 1 tablespoon sesame oil
  • kosher salt
  • cracked pepper

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 50 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 9 grams
  • Sodium : 1260 milligrams
  • Sugar : 3 grams
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