16 Chinese Five Spice Beef Brisket Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese five spice beef brisket is a popular dish that is packed with a unique blend of flavors. This traditional Chinese dish is made with a variety of spices that come together to create a delicious and aromatic meal. One of the key ingredients in this recipe is the Chinese five spice powder, which is a blend of five different spices - cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. In this article, we will take a closer look at this flavorful dish and learn how to make it at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a flavorful and easy dish to impress your friends and family, look no further than this delicious Shrimp Stir-Fry with Sticky Rice. The Chinese Five Spice adds a unique and aromatic twist to this classic stir-fry dish. The combination of shrimp, vegetables, and sticky rice creates a perfect balance of flavors and textures.
Start by marinating your shrimp in a mixture of soy sauce, Chinese Five Spice, and garlic for at least 30 minutes. This will infuse the shrimp with the bold flavors of the spice blend. While the shrimp is marinating, prepare your sticky rice according to package instructions.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Who doesn't love a good plate of fries? Take your fry game to the next level with these Baked Chinese Five Spice Fries with Sriracha Ketchup. The Chinese Five Spice adds a unique and unexpected twist to this classic side dish. And the spicy kick from the Sriracha ketchup takes it to a whole new level.
To make these fries, simply toss your potato wedges in a mixture of olive oil, Chinese Five Spice, and salt. Bake them in the oven until crispy and golden brown. Serve with a side of Sriracha ketchup for dipping and watch them disappear in no time.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
If you're a fan of Chinese-style lettuce wraps, you're going to love these Five-Spice Pork Wraps. The combination of ground pork, Chinese Five Spice, and vegetables creates a flavorful and satisfying filling for these wraps. They make a great appetizer or light meal.
To make these wraps, sauté your ground pork with Chinese Five Spice, garlic, and soy sauce. Add in some chopped mushrooms, water chestnuts, and green onions for added flavor and texture. Serve the filling inside lettuce leaves and top with hoisin sauce for a delicious and healthy dish.
Stir-fries are a staple in Chinese cuisine, and this Chinese Five Spice Beef Stir-Fry is no exception. The combination of tender strips of beef, Chinese Five Spice, and a variety of vegetables makes for a delicious and well-rounded meal. Serve over rice or noodles for a filling and satisfying dinner.
To make this stir-fry, start by marinating your beef in a mixture of soy sauce, Chinese Five Spice, and ginger. Stir-fry the beef with your choice of vegetables, such as bell peppers, broccoli, and carrots. Serve over rice or noodles and enjoy the delicious flavors of this dish.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're a fan of barbecue ribs, you have to give these Indo-Chinese Ribs a try. The combination of sweet and savory flavors from the Chinese Five Spice and barbecue sauce will have you licking your fingers clean. And the best part? These ribs are oven-baked, so you don't even need a grill to make them.
To make these ribs, simply rub them with a mixture of Chinese Five Spice, garlic powder, and salt. Bake them in the oven until tender, then brush with your favorite barbecue sauce and broil until caramelized. Trust us, these ribs will be a hit at your next barbecue.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
Duck may not be a common protein in many households, but this Slow Cooked Chinese Duck with Plums recipe will make you want to add it to your regular rotation. The combination of slow cooking and Chinese Five Spice creates a tender and flavorful duck that pairs perfectly with the sweet and tangy plum sauce.
To make this dish, simply season your duck with Chinese Five Spice, salt, and pepper and slow cook it in a mixture of plum sauce, soy sauce, and chicken broth. The result is a delicious and unique meal that will impress your guests.
Pork tenderloin is a lean and versatile protein that can be flavored in many different ways. Give your usual pork tenderloin recipe a break and try this Chinese Five Spice Pork Tenderloin. The spice blend adds a unique and delicious twist to this classic dish.
To make this dish, simply rub your pork tenderloin with a mixture of Chinese Five Spice, garlic powder, and brown sugar. Roast in the oven until cooked through and serve with your choice of sides, such as roasted vegetables or rice.
Zucchini noodles, also known as "zoodles," are a popular low-carb alternative to traditional pasta. Give your zoodles a delicious twist with this Chinese Five Spice Ground Turkey Zucchini Noodles recipe. The combination of Chinese Five Spice, ground turkey, and vegetables creates a flavorful and healthy dish.
To make this dish, start by sautéing your ground turkey with Chinese Five Spice, garlic, and soy sauce. Add in spiralized zucchini, bell peppers, and onions and cook until tender. Serve with a sprinkle of sesame seeds for added crunch.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This Sticky Chinese Five Spice Chicken recipe is sure to become a family favorite. The combination of Chinese Five Spice, honey, and soy sauce creates a sticky and flavorful glaze that coats tender and juicy chicken thighs. Serve with rice and your choice of vegetables for a delicious and well-balanced meal.
To make this dish, marinate your chicken thighs in a mixture of Chinese Five Spice, soy sauce, and honey for at least 30 minutes. Bake in the oven until cooked through, then broil for a few minutes to caramelize the glaze. Serve hot and enjoy.
There's nothing quite like a warm and comforting bowl of beef stew on a cold day. This Chinese Beef Stew takes the classic dish to a whole new level with the addition of Chinese Five Spice and other Chinese flavors. The result is a rich and flavorful stew that will leave you feeling satisfied.
To make this stew, start by searing your beef cubes in a Dutch oven. Add in onions, garlic, and Chinese Five Spice and cook until fragrant. Add in beef broth, soy sauce, and other vegetables and let simmer until the beef is tender. Serve hot and enjoy.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Who said Chinese Five Spice can only be used in savory dishes? These Chinese Five-Spice Cookies are a delicious and unique twist on traditional cookies. The spice blend adds a warm and aromatic flavor to these sweet treats.
To make these cookies, simply mix together butter, sugar, egg, vanilla, and Chinese Five Spice until well combined. Add in flour, baking powder, and salt, then roll the dough into balls and bake until golden brown. Enjoy these cookies with a cup of tea or coffee for a delicious and comforting snack.
This Chinese Five Spice Chicken recipe is a great way to add some variety to your usual weeknight chicken dinners. The combination of Chinese Five Spice, soy sauce, and honey creates a flavorful and sticky glaze that coats tender chicken breasts. Serve with rice and vegetables for a complete meal.
To make this dish, marinate your chicken breasts in a mixture of soy sauce, Chinese Five Spice, and honey for at least 30 minutes. Grill or bake until cooked through, then brush with more of the glaze. Serve hot and enjoy.
Ribs are always a crowd-pleaser, and these Chinese Five Spice Ribs are no exception. The combination of Chinese Five Spice, hoisin sauce, and soy sauce creates a flavorful and sticky glaze that coats tender and juicy ribs. Serve with your choice of sides for a delicious and satisfying meal.
To make these ribs, simply rub them with a mixture of Chinese Five Spice, garlic powder, and salt. Bake in the oven until tender, then brush with a mixture of hoisin sauce, soy sauce, and honey. Broil for a few minutes to caramelize the glaze and enjoy.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Chicken noodle soup is a classic comfort food, and this Chinese Five Spice Chicken Noodle Soup adds a unique and delicious twist to the traditional dish. The Chinese Five Spice adds a warm and aromatic flavor to the broth, making it even more comforting on a chilly day.
To make this soup, start by sautéing onions, garlic, and ginger in a pot. Add in chicken broth, soy sauce, and Chinese Five Spice, and bring to a boil. Add in shredded chicken, noodles, and vegetables and let simmer until the noodles are cooked. Serve hot and enjoy.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
Braised beef brisket with daikon, also known as 蘿蔔燉牛腩 in Chinese, is a traditional Chinese dish that is perfect for a cozy family dinner. The addition of Chinese Five Spice gives this dish an extra layer of flavor that will have your taste buds dancing.
To make this dish, start by searing your beef brisket in a Dutch oven. Add in daikon, ginger, and Chinese Five Spice, and let simmer for a few hours until the beef is tender. Serve with a side of rice and enjoy this comforting and flavorful dish.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
This Chinese Five Spice Ginger Chicken recipe is similar to the Sticky Chinese Five Spice Chicken, but with the addition of ginger for an extra kick of flavor. The combination of Chinese Five Spice, ginger, and soy sauce create a delicious and savory glaze that coats tender chicken thighs.
To make this dish, marinate your chicken thighs in a mixture of soy sauce, Chinese Five Spice, and ginger for at least 30 minutes. Bake in the oven until cooked through, then broil for a few minutes to caramelize the glaze. Serve hot and enjoy.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese Style Braised Beef recipe is a must-try for any beef lover. The combination of Chinese Five Spice, star anise, and soy sauce creates a rich and flavorful braising liquid that infuses the beef with delicious flavors. Serve with rice and vegetables for a complete meal.
To make this dish, start by searing your beef in a Dutch oven. Add in onions, garlic, Chinese Five Spice, and star anise, and let simmer for a few hours until the beef is tender. Serve hot and enjoy this delicious and comforting dish.
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Takeout Chinese Five Spice Flounder
Main Ingredients: Flounder, Chinese Five Spice Powder, Fish Stock, Oyster
If you love ordering Chinese takeout, this recipe is for you. This Takeout Chinese Five Spice Flounder is a healthier and more budget-friendly alternative to ordering out. The combination of Chinese Five Spice, ginger, and soy sauce creates a flavorful and crispy coating for the flounder.
To make this dish, simply coat your flounder fillets in a mixture of Chinese Five Spice, garlic powder, and cornstarch. Pan-fry until crispy and golden brown, then serve with your favorite Chinese sides, such as fried rice or stir-fried vegetables.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
Chicken wings are always a hit at parties and gatherings, and these Chinese Five Spice Chicken Wings are no exception. The combination of Chinese Five Spice, hoisin sauce, and honey creates a flavorful and sticky glaze that will have your guests coming back for more.
To make these wings, simply rub them with a mixture of Chinese Five Spice, garlic powder, and salt. Bake in the oven until crispy, then brush with a mixture of hoisin sauce, soy sauce, and honey. Broil for a few minutes to caramelize the glaze and enjoy.
Spare ribs are a classic Chinese dish, and this Chinese Five Spice Spare Ribs recipe adds a delicious and unexpected twist. The combination of Chinese Five Spice, soy sauce, and hoisin sauce creates a flavorful and sticky glaze that coats tender and juicy ribs.
To make these ribs, start by marinating them in a mixture of Chinese Five Spice, soy sauce, and honey for at least 30 minutes. Bake in the oven until tender, then brush with a mixture of hoisin sauce and honey. Broil for a few minutes to caramelize the glaze and enjoy this delicious and flavorful dish.
The Importance of Chinese Five Spice Powder
The Perfect Balance of Flavors
One of the reasons why Chinese five spice beef brisket is such a popular dish is because of its perfect balance of flavors. The five spices used in this blend each bring their unique taste to the dish, creating a harmonious and well-rounded flavor profile. The sweetness from the cinnamon, the heat from the Szechuan peppercorns, and the licorice-like taste of star anise all work together to create a truly delicious and aromatic dish.
Health Benefits
Aside from adding incredible flavor to dishes, Chinese five spice powder also offers various health benefits. Cinnamon, for example, is known for its anti-inflammatory and antioxidant properties, while cloves have antimicrobial and anti-inflammatory properties. Fennel is rich in vitamins and minerals, and star anise is commonly used in traditional medicine to treat digestive issues. By using Chinese five spice powder in your cooking, you not only enhance the taste of your dishes but also reap the health benefits of these powerful spices.
Versatility in Cooking
While Chinese five spice beef brisket may be the most well-known dish using this spice blend, it is incredibly versatile and can be used in a variety of dishes. It can be used as a rub for meats, added to stir-fries and marinades, or even sprinkled on top of roasted vegetables. The possibilities are endless, making Chinese five spice powder a staple in many kitchens.
In Conclusion
In summary, Chinese five spice beef brisket is a delicious and flavorful dish that is made using a unique blend of spices. Chinese five spice powder not only adds a distinct taste to this dish but also offers various health benefits and versatility in cooking. So why not try making this dish at home and experience the perfect balance of flavors that Chinese five spice powder has to offer? You won't be disappointed.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
