16 Chinese Five Spice Bagel Chips Recipe Taste The Magic Today!
Published on: Mar 23, 2024
If you're a fan of bold and unique flavors, then you're going to love this Chinese Five Spice Bagel Chips recipe. These homemade chips are a delicious and unexpected twist on the classic bagel and are sure to impress your family and friends. With just a few simple ingredients and some easy steps, you'll have a flavorful snack that's perfect for any occasion. Let's dive in and learn how to make these irresistible Chinese Five Spice Bagel Chips.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Who says Beer Can Chicken has to be made with chicken? This recipe uses shrimp instead, marinated in a delicious blend of Chinese Five Spice and grilled to perfection. Serve it with sticky rice for a complete and satisfying meal.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Take a trip to Chinatown with this mouth-watering recipe for Beer Can Chicken. The pork ribs are marinated in a flavorful blend of Chinese spices and herbs before being grilled to perfection. Serve with scallion rice for a truly authentic experience.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Why settle for plain old fries when you can make these delicious Chinese Five Spice fries? They are baked to crispy perfection and served with a spicy Sriracha ketchup for a kick of flavor. Perfect for a side dish to your Beer Can Chicken.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
This recipe takes the classic Beer Can Chicken and turns it into a flavorful wrap. The chicken is combined with five-spice pork and wrapped in a tortilla with your choice of toppings. A fun and delicious twist on traditional Beer Can Chicken.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Experience the fusion of Indian and Chinese flavors with these Indo-Chinese ribs. Marinated in a blend of spices and grilled to perfection, these pork ribs are sure to be a hit at your next barbecue.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're looking for a unique and flavorful Beer Can Chicken recipe, look no further than this slow-cooked Chinese duck with plums. The duck is marinated in a delicious blend of Chinese spices and cooked for hours until it is tender and falling off the bone.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This recipe takes the flavors of Beer Can Chicken and transforms it into a comforting and hearty noodle soup. The chicken is slow-cooked in a crockpot with a sweet and savory caramelized sauce, and combined with noodles and vegetables for a complete meal.
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Olive Dip With Garlic Bagel Chips
Main Ingredients: Cream Cheese, Mayonnaise, Salt, Onion, Ground Pepper
Looking for a unique and flavorful dip to serve with your Beer Can Chicken? Look no further than this olive dip with garlic bagel chips. The dip is made with olives and a blend of Chinese spices for a bold and delicious flavor.
If you're not a fan of chicken, try this Chinese Five Spice beef stir-fry recipe. The beef is marinated in a delicious blend of Chinese spices and stir-fried with vegetables for a quick and easy meal that pairs perfectly with Beer Can Chicken.
This recipe is a healthier take on Beer Can Chicken, using ground turkey and zucchini noodles for a low-carb and flavorful dish. The turkey is seasoned with Chinese Five Spice and combined with zucchini noodles for a light and tasty meal.
For a leaner option, try this Chinese Five Spice pork tenderloin recipe. The pork is marinated in a delicious blend of spices and grilled to perfection. Serve with your choice of sides for a complete and satisfying meal.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This sticky Chinese Five Spice chicken recipe is sure to be a hit at any barbecue. The chicken is marinated in a flavorful blend of spices and basted with a sticky glaze while grilling for a delicious and unique twist on traditional Beer Can Chicken.
If you love ribs, you have to try this Chinese Five Spice ribs recipe. The ribs are marinated in a flavorful blend of spices and grilled to perfection. Serve with your favorite barbecue sauce for a finger-lickin' good meal.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Who says Beer Can Chicken has to be a savory dish? These Chinese Five-Spice cookies are a delicious and unique dessert option. The cookies are flavored with Chinese Five Spice and drizzled with a sweet glaze for a tasty treat.
This Taiwanese fried pork chop recipe is a must-try for any Beer Can Chicken lover. The pork chops are marinated in a delicious blend of Chinese spices and fried to crispy perfection. Serve with rice and vegetables for a complete and satisfying meal.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
This Chinese Five Spice ginger chicken recipe is packed with flavor and perfect for any barbecue. The chicken is marinated in a blend of Chinese spices and ginger for a unique and delicious twist on traditional Beer Can Chicken.
This simple and flavorful Chinese Five Spice chicken recipe is perfect for a quick and easy meal. The chicken is marinated in a blend of spices and grilled to perfection. Serve with your choice of sides for a complete and delicious meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
If you're feeling under the weather, this Chinese Five Spice chicken noodle soup is the perfect remedy. The chicken is slow-cooked in a flavorful broth with noodles and vegetables for a comforting and delicious meal.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
For a unique and flavorful twist on traditional Beer Can Chicken, try these Char Siu ribs. The ribs are marinated in a sweet and savory Chinese sauce and grilled to perfection. Serve with rice and vegetables for a complete meal.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This Fried Beef with Broccoli recipe is a delicious and simple dish that pairs perfectly with Beer Can Chicken. The beef is marinated in a flavorful blend of Chinese spices and stir-fried with broccoli for a quick and easy meal.
Ingredients:
• 3 plain bagels
• 3 tablespoons of olive oil
• 1 teaspoon of Chinese Five Spice
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder
• Salt and pepper to taste
To start off, preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, slice each bagel into thin rounds. The thinner the slices, the crispier the chips will be.
Next, in a small bowl, mix together the olive oil, Chinese Five Spice, garlic powder, onion powder, and a pinch of salt and pepper. This flavorful mixture will be the key to giving your bagel chips that unique and delicious taste.
Using a pastry brush, evenly coat each bagel slice with the spice mixture. Make sure to cover both sides of the bagel slices to ensure maximum flavor.
Place the coated bagel slices onto a baking sheet lined with parchment paper and pop them into the oven for about 10-12 minutes. Keep an eye on them to prevent burning, as oven temperatures may vary.
Once done, take the bagel chips out of the oven and let them cool for a few minutes. This will allow them to crisp up even more.
Serve the Chinese Five Spice Bagel Chips with your favorite dip or enjoy them on their own. These chips are perfect for snacking, parties, or even as a fun and unexpected addition to your next charcuterie board.
In just a few easy steps, you have a delicious and unique snack that's bursting with bold flavors. So next time you're craving chips, skip the store-bought options and give this Chinese Five Spice Bagel Chips recipe a try. Your taste buds will thank you.
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If you're a fan of bold and unique flavors, then you're going to love this Chinese Five Spice Bagel Chips recipe. These homemade chips are a delicious and unexpected twist on the classic bagel and are sure to impress your family and friends. With just a few simple ingredients and some easy steps, you'll have a flavorful snack that's perfect for any occasion. Let's dive in and learn how to make these irresistible Chinese Five Spice Bagel Chips.
Ingredients:
3 plain bagels
3 tablespoons of olive oil
1 teaspoon of Chinese Five Spice
½ teaspoon of garlic powder
½ teaspoon of onion powder
Salt and pepper to taste
To start off, preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, slice each bagel into thin rounds. The thinner the slices, the crispier the chips will be.
Next, in a small bowl, mix together the olive oil, Chinese Five Spice, garlic powder, onion powder, and a pinch of salt and pepper. This flavorful mixture will be the key to giving your bagel chips that unique and delicious taste.
Using a pastry brush, evenly coat each bagel slice with the spice mixture. Make sure to cover both sides of the bagel slices to ensure maximum flavor.
Place the coated bagel slices onto a baking sheet lined with parchment paper and pop them into the oven for about 10-12 minutes. Keep an eye on them to prevent burning, as oven temperatures may vary.
Once done, take the bagel chips out of the oven and let them cool for a few minutes. This will allow them to crisp up even more.
Serve the Chinese Five Spice Bagel Chips with your favorite dip or enjoy them on their own. These chips are perfect for snacking, parties, or even as a fun and unexpected addition to your next charcuterie board.
In just a few easy steps, you have a delicious and unique snack that's bursting with bold flavors. So next time you're craving chips, skip the store-bought options and give this Chinese Five Spice Bagel Chips recipe a try. Your taste buds will thank you.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
