16 Chinese Five Spce Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

The Chinese Five Spice Recipe is a staple in Chinese cuisine, known for its rich and complex flavors. This blend of spices is a key ingredient in many traditional Chinese dishes and is a must-have in any pantry. Made up of five different spices, each with its unique flavor profile, this spice mix adds depth and dimension to any dish. In this article, we will dive into the history of Chinese Five Spice, its main ingredients, and how you can use it in your cooking.

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1 of 20

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
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Get ready to tantalize your taste buds with this delicious and flavorful shrimp stir-fry recipe that incorporates the bold flavors of Chinese five spice. This dish is a perfect balance of sweet and savory, and the sticky rice adds a satisfying texture to every bite. It's a must-try for any seafood lover.
2 of 20

Baked Chinese Five Spice Fries with Sriracha Ketchup

Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
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Who says fries have to be boring? These baked Chinese five spice fries take your typical potato fries to a whole new level. The blend of spices adds a unique twist to the traditional side dish, and when served with a side of homemade Sriracha ketchup, it becomes a mouth-watering combination that will have you reaching for seconds.
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If you're in the mood for a hearty and flavorful meal, look no further than this Chinese five spice beef stir-fry. The combination of tender beef, fresh vegetables, and fragrant spices makes this dish a winner in every way. Serve it over rice or noodles for a satisfying and complete meal.
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This Chinese five spice pork tenderloin is a show-stopping dish that is surprisingly easy to make. The tender and juicy pork is coated in a flavorful blend of spices and then roasted to perfection. This dish is perfect for special occasions or when you want to impress your dinner guests.
5 of 20

Chinese Five Spice Ground Turkey Zucchini Noodles

Main Ingredients: Grape Seed Oil, Ground Turkey, Gluten Free Soy Sauce
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If you're looking for a healthy and tasty meal, try this Chinese five spice ground turkey zucchini noodles recipe. The combination of ground turkey, zucchini noodles, and five spice seasoning creates a light and flavorful dish that is perfect for a quick and easy weeknight dinner.
6 of 20

Chinese Five-Spice Cookies

Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Who says Chinese five spice can't be used in desserts? These Chinese five-spice cookies are a delicious and unique treat that will satisfy your sweet tooth. The blend of spices adds a warm and comforting flavor to these cookies, making them the perfect accompaniment to a cup of tea or coffee.
7 of 20

Sticky Chinese Five Spice Chicken

Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
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This sticky Chinese five spice chicken is a crowd-pleaser that will have everyone asking for the recipe. The combination of sweet and savory flavors creates a delicious glaze that coats the tender chicken and makes it impossible to resist. Serve it with rice and vegetables for a complete and satisfying meal.
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If you're looking for a simple and flavorful chicken dish, this Chinese five spice chicken is the perfect choice. The blend of spices creates a marinade that infuses the chicken with delicious flavors, and the result is a tender and juicy chicken that is perfect for any occasion.
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These Chinese five spice ribs are a must-try for any meat lover. The combination of the bold flavors of Chinese five spice and the tender and juicy ribs creates a mouth-watering dish that will have you licking your fingers clean. This dish is perfect for summer BBQs or game day gatherings.
10 of 20

Chinese Five Spice Ginger Chicken

Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
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Ginger and Chinese five spice are a match made in heaven in this flavorful and aromatic chicken dish. The addition of ginger adds a subtle spiciness to the dish, and when combined with the Chinese five spice, it creates a delicious and well-balanced flavor. This dish is perfect for a cozy night in or when you want to impress your dinner guests.
11 of 20

Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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This Chinese five spice chicken noodle soup is a comforting and flavorful twist on the classic chicken noodle soup. The blend of spices adds a unique and delicious flavor to the broth, and the tender chunks of chicken and noodles make it a hearty and satisfying meal. It's perfect for a cold winter's day or when you're feeling under the weather.
12 of 20

Takeout Chinese Five Spice Flounder

Main Ingredients: Flounder, Chinese Five Spice Powder, Fish Stock, Oyster
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If you're craving takeout but want to make a healthier and more flavorful version at home, try this Chinese five spice flounder recipe. The mild and delicate flavor of flounder is enhanced by the bold spices, creating a dish that is both delicious and nutritious. Serve it with rice and vegetables for a complete meal.
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Spare ribs are a classic comfort food, and this Chinese five spice spare rib recipe takes them to a whole new level. The aromatic blend of spices adds a unique and delicious flavor to the tender and juicy ribs, making them a crowd-pleasing dish that is perfect for any occasion.
14 of 20

Saucy Chinese Five Spice Ribs

Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
These saucy Chinese five spice ribs are a must-try for any rib lover. The combination of the bold flavors of Chinese five spice and the sticky and sweet sauce creates a mouth-watering dish that will have you going back for seconds. This dish is perfect for a summer BBQ or when you want to impress your dinner guests.
15 of 20

Chinese Five Spice Pork Sliders

Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
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Sliders are always a hit, and these Chinese five spice pork sliders are no exception. The blend of spices adds a unique and delicious flavor to the tender and juicy pork, making these sliders a standout dish at any party or gathering. Serve them with your favorite toppings for a personalized touch.
16 of 20

Chinese Five Spice Chicken Drumsticks

Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
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These Chinese five spice chicken drumsticks are a fun and flavorful twist on the classic chicken drumsticks. The blend of spices adds a delicious and aromatic flavor to the crispy and tender chicken, making it a hit with both kids and adults. Serve them as a main dish or as a party appetizer.
17 of 20

Chinese Five Spice Chicken Wings

Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
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Spice up your game day or party spread with these Chinese five spice chicken wings. The bold and aromatic flavors of Chinese five spice take these wings to a whole new level, making them a crowd-pleasing dish that will disappear in no time. Serve them with your favorite dipping sauce for added flavor.
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If you're tired of the same old chicken dishes, try these Chinese five spice chicken thighs for a delicious and flavorful change. The blend of spices adds a unique and delicious flavor to the tender and juicy chicken thighs, and the result is a dish that will have you licking your plate clean.
19 of 20

Chinese Five Spice Chicken Bowl

Main Ingredients: Boneless Chicken Breasts, Olive Oil, Garlic Cloves
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Bowls are all the rage right now, and this Chinese five spice chicken bowl is a must-try for any bowl enthusiast. The combination of tender chicken, vegetables, and rice all flavored with Chinese five spice creates a well-balanced and satisfying meal that is perfect for any occasion.
20 of 20

Chinese Five Spice Fried Chicken Drumsticks

Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
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For a tasty and crispy twist on traditional fried chicken, try these Chinese five spice fried chicken drumsticks. The blend of spices adds a unique and delicious flavor to the crispy coating, making these drumsticks a hit with both kids and adults. Serve them with your favorite dipping sauce for added flavor.

The History of Chinese Five Spice

Chinese Five Spice has been used in Chinese cooking for centuries. Its origins can be traced back to the ancient Silk Road, where traders brought spices from different regions and introduced them to Chinese cuisine. The exact origins of this spice blend are unknown, but it is believed to have been created during the Tang dynasty (618-907 AD). It was traditionally used in imperial kitchens and was considered a symbol of wealth and prosperity. Today, Chinese Five Spice is used in both traditional and modern Chinese cooking, and its popularity has spread to other parts of the world.

The Main Ingredients of Chinese Five Spice

As the name suggests, Chinese Five Spice is made up of five different spices, each with its unique flavor and aroma. The main ingredients are cinnamon, cloves, star anise, fennel seeds, and Szechuan peppercorns. These spices are carefully proportioned to create a balance of sweet, savory, and spicy flavors. The combination of these five spices creates a perfect blend of yin and yang, which is the foundation of Chinese cuisine.

How to Use Chinese Five Spice in Your Cooking

Chinese Five Spice is a versatile spice blend that can be used in a variety of dishes. It is commonly used in marinades, rubs, and sauces for meats, such as pork, chicken, and duck. It can also be sprinkled on vegetables, added to soups and stews, or used in stir-fries. The key is to use it in moderation as it has a robust flavor. A little goes a long way, and too much can overpower a dish. Experiment with different recipes and find your preferred way of using Chinese Five Spice. In conclusion, Chinese Five Spice is a crucial component of Chinese cuisine, adding depth and complexity to dishes. Its rich history and unique blend of spices make it a must-have in any kitchen. So why not add some Chinese Five Spice to your spice collection and take your dishes to the next level?
16 chinese five spce recipe Unleash your inner chef!

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

yield: 5 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups sticky rice Thai
  • 2 egg whites
  • 2 tablespoons cornstarch
  • 1 teaspoon ground white pepper freshly
  • 1 teaspoon salt
  • 2 green onions white and light green portions, minced
  • 2 tablespoons fresh ginger peeled and minced
  • 3 garlic cloves minced
  • 1 chili red Fresno, or green jalapeño, seeded and minced
  • 1 teaspoon five spice Chinese
  • 1/4 teaspoon sugar
  • 1/4 teaspoon coarsely ground black pepper
  • canola oil for deep-frying, plus 2 Tbs.
  • 1 1/2 pounds large shrimp peeled and deveined
  • 1 tablespoon chinese rice wine sake or sherry

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
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