20 Chinese Five Seasoning Fried Shrimp Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
If you're looking for a delicious and easy recipe that captures the bold flavors of Chinese cuisine, look no further than this Chinese Five Seasoning Fried Shrimp recipe. Not only is it a crowd-pleaser, but it also packs a punch of flavor that will leave your taste buds satisfied. With the perfect combination of five essential spices, this dish is sure to become a regular on your dinner menu.
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
If you're looking for a tasty twist on traditional beer can chicken, try this Chinese-inspired recipe featuring fried shrimps and cashew nuts. The combination of savory shrimp and crunchy cashews is sure to be a crowd-pleaser at your next backyard barbecue.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
For a unique flavor profile, try incorporating Chinese chives into your beer can chicken recipe. These fragrant chives add a subtle onion-like flavor to the dish, while the fried shrimp adds a satisfying crunch. Serve with a side of steamed rice for a complete meal.
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Lo Baak Gou or Chinese Turnip Cake
Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water
For a more substantial beer can chicken dish, try making Chinese turnip cake, also known as Lo Baak Gou. This savory cake is made with shredded turnip, Chinese sausage, and dried shrimp, and can be either steamed or fried. Serve it alongside your beer can chicken for a flavorful and filling meal.
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Stir-Fried Shrimp with Chinese Celery
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
For a lighter option, try this stir-fried shrimp with Chinese celery recipe. The fragrant and slightly bitter flavor of Chinese celery pairs perfectly with tender shrimp in this quick and easy dish. Serve over rice for a simple but delicious meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
For a hearty and flavorful meal, try this spiced Chinese noodle stir fry. This dish features juicy shrimp, vegetables, and Chinese spices tossed with noodles for a satisfying and flavorful meal. Add some soy sauce or hot chili oil for an extra kick of flavor.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you prefer prawns over shrimp, try this Chinese-style prawn stir fry. This dish features tender prawns, garlic, and ginger stir-fried with vegetables and a savory sauce. Serve over rice or noodles for a filling and delicious meal.
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Ngoh Hiang (Chinese Five-Spice Pork Roll)
Main Ingredients: Minced Pork, Shrimp, Large Egg, Light Soya Sauce, Fine
If you're looking for a unique and flavorful twist on beer can chicken, try incorporating Ngoh Hiang, a Chinese five-spice pork roll. This dish features a mixture of ground pork, water chestnuts, and five-spice powder wrapped in bean curd skin and fried to perfection. Serve alongside your beer can chicken for a flavorful and satisfying meal.
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Lad Nah
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Eggs, Dark Soy Sauce
This Thai-Chinese dish is a must-try for beer can chicken enthusiasts. Lad Nah features stir-fried chicken and vegetables served over wide rice noodles and covered in a savory gravy. The combination of flavors and textures in this dish will have your taste buds singing.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
For a unique and flavorful side dish to accompany your beer can chicken, try this Hong Kong style radish cake. Made with shredded radish, Chinese sausage, and dried shrimp, this savory cake is steamed and then pan-fried for a crispy exterior. Serve with your favorite dipping sauce for a delicious and unique addition to your meal.
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Shrimp Fried Rice
Main Ingredients: Chicken Stock, Salt, Ground Ginger, Garlic Powder
If you're looking for a simple and classic dish to serve alongside your beer can chicken, try making shrimp fried rice. This dish features tender shrimp, vegetables, and fluffy rice tossed in a soy sauce and oyster sauce mixture. Add some sesame oil for an extra layer of flavor.
For a quick and easy dish to pair with your beer can chicken, try making this Chinese shrimp stir fry. Simply toss shrimp, vegetables, and your favorite Asian sauces in a hot wok for a flavorful and satisfying meal in minutes.
For a simple and versatile side dish to accompany your beer can chicken, try making Chinese fried rice. This dish can be made with any combination of protein and vegetables, making it a great way to use up leftovers. Add in some peas, carrots, or corn for a colorful and tasty addition to your meal.
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Fried Shrimp
Main Ingredients: Shrimp, Salt, Ground Black Pepper, Garlic Powder, All
Sometimes simplicity is key, and fried shrimp is a classic and delicious choice to serve alongside your beer can chicken. Simply coat shrimp in a batter and fry until crispy and golden brown. Serve with sweet and sour sauce or spicy mayo for dipping.
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Crunchy Fried Shrimp
Main Ingredients: Shrimp, Flour, Eggs, Panko Bread Crumbs, Salt, Black
If you want to take your fried shrimp up a notch, try making these crunchy fried shrimp. The secret to the extra crunch is adding panko breadcrumbs to the batter. Serve with your favorite dipping sauce for a tasty and satisfying side dish.
For a flavorful and filling side dish to serve alongside your beer can chicken, try making Chinese shrimp fried rice. This dish features tender shrimp, vegetables, and fluffy rice tossed in a savory sauce. Customize the spice level by adding chili flakes or hot sauce.
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
If you're feeling adventurous, try making these deep fried shrimp balls to serve alongside your beer can chicken. These crispy and savory balls are made with a mixture of shrimp, water chestnuts, and Chinese five-spice powder. Serve with a side of sweet chili sauce for dipping.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a flavorful and addictive side dish to serve with your beer can chicken, try making Chinese salt and pepper shrimp. This dish features tender shrimp tossed in a salt and pepper seasoning and fried to perfection. Serve with a squeeze of lime for a burst of freshness.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For a slightly different take on traditional fried rice, try making Chinese fried rice with shrimp. This dish features a combination of shrimp, vegetables, and fluffy rice tossed in a savory sauce. Customize the dish by adding your favorite Asian sauces or spices.
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CHINESE TRINIDADIAN STIR FRIED SHRIMP WITH RUM
Main Ingredients: Extra Large Shrimp, Lime, Ketchup, Jamaican Rum, Soy
If you're feeling adventurous and want to try a unique fusion dish, try making this Chinese Trinidadian stir-fried shrimp with rum. This dish features tender shrimp, vegetables, and rum for a Caribbean twist on a Chinese classic. Serve with a side of coconut rice for a complete meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a lighter side dish to accompany your beer can chicken, try making this Chinese vegetable (Choy Sum) with white sauce. Choy Sum is a leafy green vegetable often used in Chinese cuisine and is served here with a simple and flavorful white sauce. Serve alongside your beer can chicken for a balanced and delicious meal.
Unlocking the Flavors of Chinese Five Seasoning
What is Chinese Five Seasoning?
Chinese Five Seasoning, also known as Five Spice Powder, is a traditional blend of spices used in Chinese cooking. The exact combination of these spices may vary, but it typically includes cinnamon, clove, fennel, star anise, and peppercorns. Each of these spices brings a unique flavor to the dish, creating a harmonious balance of sweet, savory, and spicy notes.
Why Use Chinese Five Seasoning in Fried Shrimp?
When it comes to cooking fried shrimp, Chinese Five Seasoning is a game-changer. Not only does it add depth and complexity to the dish, but it also helps to elevate the natural flavors of the shrimp. The combination of spices adds a unique aromatic quality that pairs perfectly with the crispy texture of the fried shrimp.
The Perfect Fried Shrimp Recipe
Now that you understand the importance of Chinese Five Seasoning in this recipe, let's dive into how to make it. Start by marinating the shrimp in a mixture of soy sauce, rice vinegar, and Chinese Five Seasoning for at least 30 minutes. This will infuse the shrimp with the bold flavors of the seasoning. Next, coat the shrimp in a mixture of cornstarch and Chinese Five Seasoning before frying until golden brown and crispy. The result is a mouth-watering dish that is bursting with flavor and has the perfect crunch.
Conclusion
Incorporating Chinese Five Seasoning into your fried shrimp recipe is a simple and delicious way to add a touch of Chinese cuisine to your meals. With its unique blend of spices, this seasoning will take your shrimp to the next level. So why not give this recipe a try and taste the magic of Chinese Five Seasoning for yourself?
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