Main Ingredients: Fish, Cornstarch, Salt, Sugar, Cold Water, Water, Soy
Looking for a tasty and unique way to cook chicken? Look no further than these top 20 Beer Can Chicken recipes! With a variety of flavors and cooking methods, these recipes are sure to satisfy your taste buds and impress your guests.
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Homemade Fish Balls
Main Ingredients: Fish, Cornstarch, Salt, Ground Black Pepper, Water
For a homemade twist on a classic Chinese dish, try making your own fish balls. These delicate and flavorful balls of fish can be served in a variety of ways, from soups to stir-fries. And the best part? You can control the ingredients and seasonings to make them just the way you like.
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Curry Fish Balls
Main Ingredients: Fish, Starch, Egg White, Curry, Salt, Ginger, Garlic
Spice up your dinner routine with these delicious curry fish balls. The combination of aromatic spices and tender fish creates a flavor explosion in every bite. Serve them as an appetizer, on top of rice, or in a soup for a satisfying meal.
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German Fish Balls with Green Sauce
Main Ingredients: Fish, Eggs, Salt, Plain Breadcrumbs, Fresh Dill, Fresh
This unique German twist on fish balls features a creamy green sauce made with fresh herbs and sour cream. The fish balls are cooked in the sauce, infusing them with even more flavor. Serve them over mashed potatoes or with a side of roasted vegetables for a hearty meal.
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Fish Ball (Steamed Fish Balls with Bean Curd Sticks)
Main Ingredients: Fish Paste, Garlic, Sesame Oil, White Pepper, Bean Curd
For a healthy and light option, try these steamed fish balls with bean curd sticks. The fish balls are made with a combination of fish paste and bean curd, giving them a soft and tender texture. Steaming them ensures they retain their moisture and flavor, making them an excellent choice for a light lunch or dinner.
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NOODLE SOUP WITH FISH BALLS (4 serving as soup)
Main Ingredients: Noodles, Roasted Sesame Oil, Coriander Leaves, Fish
Warm up on a chilly day with a bowl of noodle soup with fish balls. This flavorful soup is filled with fresh vegetables, noodles, and fish balls, making it a complete and satisfying meal. Plus, it can be easily customized with your favorite vegetables and seasonings.
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Easy Noodle Soup with Ground Chicken and Fish Balls
Main Ingredients: Noodle, Ground Chicken, Fish, Low Sodium Chicken Broth
If you're short on time, try this easy noodle soup recipe that uses ground chicken and fish balls. The ground chicken adds a heartier texture, while the fish balls add a burst of flavor. This soup is perfect for a quick and comforting meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
For a truly authentic Chinese fish ball experience, try making them at home. This recipe uses a combination of fish paste and shrimp paste for a unique and flavorful twist. Serve them in a hot pot, stir-fry, or soup for a delicious meal that will transport you to the streets of China.
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Fish Balls
Main Ingredients: Fish Fillets, Coriander Leaves, Basil Leaves, Garlic
Sometimes, simple is best. These traditional fish balls are made with just a few ingredients, allowing the natural flavor of the fish to shine. Serve them with a dipping sauce or add them to your favorite soup or stir-fry for a tasty and easy meal.
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Spicy Fish Balls.
Main Ingredients: Fresh Cod Fillets, Garlic, Parmesan Cheese, Chopped
If you love a little heat in your meals, these spicy fish balls are for you. The fish balls are made with a combination of fish paste, chili paste, and garlic for a flavorful and spicy kick. Serve them on their own or in a dish like fried rice for a delicious and fiery meal.
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Moroccan Fish Balls
Main Ingredients: Gefilte Fish, Matzo Meal, Egg, Chopped Parsley, Ground
Travel to the exotic flavors of Morocco with these flavorful fish balls. The combination of spices like cumin, coriander, and paprika give these fish balls a unique and delicious flavor. Serve them with couscous and roasted vegetables for a complete and satisfying meal.
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Tofu Fish Balls
Main Ingredients: Extra Firm Tofu, Salmon, Carrot, Green Onion, Black
For a vegetarian option, try these tofu fish balls. The tofu is combined with aromatic spices and seasonings to create a flavorful and protein-packed dish. Serve them in a stir-fry, noodle soup, or on their own for a tasty and healthy meal.
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How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
If you've never made fish balls before, don't worry, it's easier than you think. This recipe breaks down the process step-by-step, making it easy for anyone to make delicious fish balls at home. Serve them in your favorite dish or enjoy them on their own for a tasty snack.
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FISH BALLS - AFRICAN STYLE
Main Ingredients: Fish Fillets, Garlic, Medium Onion, Parsley
For a taste of Africa, try these unique fish balls made with a combination of fish and potato. The potato adds a unique texture and flavor to the fish balls, making them a delicious and hearty meal. Serve them with a spicy dipping sauce for an extra kick of flavor.
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Teriyaki-Glazed Fish Balls
Main Ingredients: Fish Balls, Oil, Bamboo, Scallions, Sesame, Mirin, Soy
Satisfy your cravings for Asian flavors with these teriyaki-glazed fish balls. The sweet and savory glaze pairs perfectly with the tender and flavorful fish balls. Serve them over rice or noodles for a complete and tasty meal that the whole family will love.
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Sweet and Sour Fish Balls
Main Ingredients: Fish Balls, Tomato Sauce, Chili Sauce, Sugar, Oyster
Add a little sweetness to your meal with these sweet and sour fish balls. The combination of tangy pineapple and sweet sauce creates a delicious flavor profile that pairs perfectly with the fish balls. Serve them over rice or in a stir-fry for a tasty and balanced meal.
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Hong Kong Curry Fish Balls
Main Ingredients: Vegetable Oil, Shallots, Flour, Yellow Curry Paste
Take a trip to Hong Kong with these mouth-watering curry fish balls. The curry adds a unique and delicious flavor to the fish balls, making them a popular street food in Hong Kong. Serve them as an appetizer or in a noodle soup for a delicious and authentic experience.
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Sweet & Sour Asian Fish Balls
Main Ingredients: Fish Fillet, Breadcrumbs, Chopped Parsley, Ciabatta
If you love the sweet and sour flavors of Asian cuisine, you'll love these fish balls. The combination of sweet and sour sauce and tender fish balls creates a perfect balance of flavors in every bite. Serve them over rice or in a stir-fry for a tasty and satisfying meal.
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Sweet and Spicy Fish Balls
Main Ingredients: Fish Cakes, Pineapple Chunks, Red Capsicum, Sweet Chili
For a flavor explosion in your mouth, try these sweet and spicy fish balls. The combination of sweet and spicy sauces creates a unique and delicious flavor profile in every bite. Serve them with your favorite vegetables and rice for a tasty and balanced meal.
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How to Make Fish Balls
Main Ingredients: Mackerel, Water, Cooking Wine, Sugar, Salt, Egg Whites
If you're looking for a simple and straightforward recipe for fish balls, look no further. This recipe uses a combination of fish paste, cornstarch, and seasonings to create delicious and versatile fish balls. Serve them in a variety of dishes for a tasty and easy meal.
As one of the staple dishes in Chinese cuisine, fishballs have been a beloved treat for centuries. Made from a simple combination of fish paste, starch, and seasoning, these bite-sized delights are enjoyed in a variety of ways, from being served as a street food snack to being added to soups and noodles. But what makes a Chinese fishball truly special is the attention to detail in its preparation, resulting in a uniquely bouncy and flavorful texture. In this article, we will walk you through the steps to create your own authentic Chinese fishball recipe, so you can enjoy this delicious delicacy in the comfort of your own home.
The Ingredients
To begin, it is important to use fresh, high-quality ingredients to achieve the best results. For this recipe, you will need white fish fillets, such as cod or halibut, along with tapioca starch, salt, sugar, and white pepper. These ingredients can easily be found at your local grocery store or Asian market. The key to achieving the bouncy texture of Chinese fishballs lies in the type and quality of fish used. Cod and halibut are ideal choices due to their firm and flaky texture, which will result in a more cohesive and springy fishball.
The Preparation Process
Once you have gathered all your ingredients, the first step is to prepare the fish paste. This is done by finely mincing the fish fillets and then pounding them into a paste using a meat mallet or the back of a knife. It is important to thoroughly pound the fish to achieve a smooth and even consistency. Next, the fish paste is mixed with tapioca starch and seasoning, and then the mixture is repeatedly tossed and stretched until it becomes sticky and elastic. This step is crucial in creating the bouncy texture of the fishballs.
The Cooking Process
After the preparation process, the fish paste is ready to be shaped into fishballs and cooked. To do this, simply roll the paste into small balls and then drop them into a pot of boiling water. Once the fishballs float to the surface, they are ready to be removed and added to your desired dish. Whether served on their own as a snack or added to soups and noodles, these homemade Chinese fishballs are sure to impress with their unique texture and delicious flavor.
In conclusion, making your own Chinese fishballs at home is a fun and rewarding experience that allows you to appreciate the intricate process and ingredients that go into creating this beloved dish. With this recipe, you can easily recreate the bouncy and flavorful fishballs found on the streets of China and enjoy them in a variety of dishes. So why not give it a try and impress your family and friends with your homemade Chinese fishballs?
![[Homemade] Fish balls : r/food](https://i.redd.it/zqmj6z46lnw21.jpg)
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