18 Chinese Fish With Tomato Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich flavors and diverse ingredients, and one dish that exemplifies this is the Chinese fish with tomato sauce. This recipe is a perfect combination of savory and tangy flavors, making it a popular choice among seafood lovers. In this article, we will explore the steps to make this mouth-watering dish and how to achieve the perfect balance of flavors. So, put on your apron and get ready to impress your family and friends with this delicious Chinese fish with tomato sauce recipe.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
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Chinese fish balls are a beloved street food in China, often served on skewers and dipped in different sauces. These homemade fish balls are made with fresh fish, giving them a bouncy and chewy texture that is a delight to eat. They can be served in soups, stir-fries, or as a snack on their own.
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Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
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Chinese hot pot is a popular and interactive dish that is usually enjoyed during the colder months. This dish involves cooking a variety of meats, seafood, vegetables, and noodles in a simmering pot of broth at the center of the table. Each person can customize their own hot pot with their preferred ingredients and dipping sauces, making it a fun and delicious meal for a group.
Asian-style roasted whole fish is a stunning and flavorful dish that is perfect for a dinner party or special occasion. The fish is marinated in a mixture of soy sauce, ginger, garlic, and other seasonings before being roasted in the oven until tender and flaky. It is then topped with a drizzle of sesame oil and served with rice and vegetables.
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Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
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Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
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Chinese steamed fish is a simple yet delicious dish that is often enjoyed in Chinese households. This dish is made with a whole fish, steamed until tender and topped with a flavorful sauce made with soy sauce, ginger, and scallions. It is a light and healthy option that can be served with rice and vegetables for a well-balanced meal.
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Main Ingredients: Salted Herrings, Red Onion, Peppers, Plum Tomatoes
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you want to make Chinese steamed fish with black bean sauce at home, it is surprisingly easy to do. Start by marinating your fish in a mixture of soy sauce, rice wine, and ginger. Then, steam the fish in a bamboo steamer or on a plate in a steamer basket for about 10-15 minutes, depending on the size of the fish. While the fish is steaming, prepare the black bean sauce by frying black beans, garlic, and other seasonings in oil. Once the fish is cooked, pour the sauce over it and serve hot.
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Chinese Fish Fillet in Ginger Sauce (姜汁鱼片)
Main Ingredients: White Fish Fillet, Cooking Oil, Fresh Ginger, Garlic
Chinese fish fillet in ginger sauce, or 姜汁鱼片 (jiāng zhī yú piàn), is a popular and comforting dish in Chinese cuisine. The fish fillets are cooked in a flavorful and aromatic ginger sauce, along with vegetables like bell peppers and onions. This dish is often served with rice or noodles for a complete meal.
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Classic Chinese-style steamed fish 清蒸鲷鱼
Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice
Classic Chinese-style steamed fish 清蒸鲷鱼 (qīng zhēng diāo yú) is a popular dish in Chinese cuisine, and it is surprisingly easy to make at home. Start by marinating your fish in a mixture of soy sauce, rice wine, and ginger. Then, steam the fish in a bamboo steamer or on a plate in a steamer basket for about 10-15 minutes, depending on the size of the fish. Once it is cooked, top with a simple mixture of soy sauce, ginger, garlic, and scallions for a delicious and healthy meal.
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Chinese Fish En Papillote (Paper wrapped fish in...
Main Ingredients: Cod Fillet, Chinese Broccoli, Cilantro, Toasted Sesame
Chinese fish en papillote, or paper-wrapped fish, is a simple yet elegant way to cook fish. The fish is wrapped in parchment paper along with vegetables and seasonings, then baked in the oven until tender and flaky. This method of cooking allows the fish to steam in its own juices, resulting in a moist and flavorful dish. Serve it with rice or noodles for a complete meal.
Ingredients:
Fish:
1 pound of your choice of white fish fillets (tilapia, cod, or haddock)
1 tablespoon of cornstarch
1 teaspoon of soy sauce
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Sauce:
1 tablespoon of vegetable oil
3 cloves of garlic, minced
1 tablespoon of ginger, minced
1/4 cup of chopped green onions
1/4 cup of chopped red bell pepper
1/4 cup of sliced mushrooms
1/4 cup of diced tomatoes
1/4 cup of chicken or vegetable broth
1/4 cup of tomato sauce
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1/4 teaspoon of red pepper flakes
Instructions:
In a small bowl, mix the cornstarch, soy sauce, salt, and black pepper. Rub this mixture onto both sides of the fish fillets and set them aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and ginger and sauté for about 30 seconds.
Add the green onions, red bell pepper, mushrooms, and diced tomatoes. Stir-fry for about 2 minutes until the vegetables are slightly softened.
Pour in the chicken or vegetable broth, tomato sauce, soy sauce, rice vinegar, sugar, and red pepper flakes. Stir to combine all the ingredients and bring the sauce to a simmer.
Gently add the fish fillets into the sauce and spoon the sauce over the fish. Cover the skillet and let it cook for about 7-8 minutes, or until the fish is fully cooked and flakes easily with a fork.
Remove the fish from the skillet and place it on a serving plate. Continue to simmer the sauce for an additional 1-2 minutes until it thickens.
Pour the tomato sauce over the fish and garnish with additional green onions, if desired.
This Chinese fish with tomato sauce recipe is a perfect blend of flavors and textures. The tender and flaky fish pairs perfectly with the tangy and savory sauce, making it a delightful dish for any occasion. The addition of ginger and garlic adds a depth of flavor, while the vegetables and red pepper flakes give a vibrant touch to the dish. This recipe is not only delicious but also easy to make, making it a go-to option for a quick and flavorful meal. So, why not give this Chinese fish with tomato sauce recipe a try and experience the deliciousness of Chinese cuisine?
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