19 Chinese Fish With Blackbean Sauce Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Fish is a staple in Chinese cuisine, and there are endless ways to prepare it. One dish that is always a crowd-pleaser is Chinese fish with blackbean sauce. This savory and flavorful dish is easy to make and perfect for a weeknight dinner. In this article, we'll share with you our favorite recipe for Chinese fish with blackbean sauce and explain why it's a must-try for any seafood lover.
Main Ingredients: Fish, Ginger, Black Bean Garlic Sauce, Salt, Sugar
This classic Chinese dish is a must-try for any seafood lover. Tender fish fillets are steamed to perfection and topped with a savory black bean sauce. The result is a melt-in-your-mouth dish that is bursting with flavor.
2of 20
Steamed Fish with Black Bean Sauce
Main Ingredients: Fish Fillets, Sea Salt, Freshly Ground Black Pepper
If you're a fan of steamed fish but want to switch things up, this recipe is for you. Instead of using traditional Chinese ingredients, this version uses a mix of soy sauce, oyster sauce, and honey for a sweet and tangy twist on the classic dish.
3of 20
STEAMED FISH WITH BLACK BEAN SAUCE
Main Ingredients: Sea Bass, Fermented Black Beans, Minced Garlic, Red
For a healthier alternative, try this steamed fish with black bean sauce recipe. The fish is cooked in a fragrant broth made with ginger, garlic, and black beans. Serve with steamed vegetables for a well-rounded meal.
4of 20
How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Not sure how to prepare steamed fish with black bean sauce? This recipe breaks it down step-by-step, making it easy to recreate this restaurant-worthy dish in your own kitchen.
5of 20
Steamed Fish with Black Bean Sauce (Steamed Version)
Main Ingredients: Fermented Black Beans, Garlic, Shaoxing Wine, Vegetable
If you prefer your fish steamed, this recipe is for you. The fish is marinated in a flavorful mix of soy sauce, rice wine, and black bean paste before being steamed to perfection. Serve with a side of rice for a complete meal.
6of 20
Fish with Black Bean Sauce
Main Ingredients: Fish Fillet, Black Bean Sauce, Onion, Dried Chilies
This simple and delicious recipe is perfect for busy weeknights. Tender fish fillets are pan-fried and then smothered in a savory black bean sauce. Serve with steamed vegetables for a well-rounded meal.
7of 20
Rockfish in Black Bean Sauce
Main Ingredients: Canola Oil, Minced Ginger, Green Onions, Black Bean
Looking for a new way to cook rockfish? Try this recipe for rockfish in black bean sauce. The fish is cooked in a fragrant sauce made with black beans, garlic, and ginger. Serve over a bed of rice for a satisfying meal.
8of 20
Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
Take your steamed fish game up a notch with this Chinese-inspired recipe. Tender white fish fillets are steamed with silky tofu and topped with a flavorful black bean sauce. Serve with a side of vegetables for a complete meal.
9of 20
Bittermelon With Black Bean Sauce
Main Ingredients: Bitter Melon, Ground Pork, Garlic, Anchovies, Black
Bittermelon may not be the most popular vegetable, but this recipe will make you a believer. The bitter vegetable is transformed into a flavorful dish when cooked in a savory black bean sauce. Perfect for those looking to try something new.
10of 20
Thai Oven-Roasted Salmon in a Black Bean Sauce
Main Ingredients: Salmon Steaks, Chicken Stock, Black Bean Sauce, Sherry
Looking for a fusion twist on the classic steamed fish with black bean sauce? This recipe combines Thai flavors with Chinese cooking techniques for a mouthwatering dish. The salmon is oven-roasted and then topped with a zesty black bean sauce.
11of 20
Stir-fried Fish Fillet with Black Bean Sauce
Main Ingredients: Fish Fillet, Corn Starch, Black Bean Sauce, Small
For a quick and easy weeknight dinner, try this stir-fried fish fillet with black bean sauce. The fish is cooked in a wok with a delicious mix of vegetables and a savory black bean sauce. Serve over rice for a satisfying meal.
12of 20
Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
For a unique twist on the classic stuffed pepper, try this recipe for fried stuffed bell peppers with homemade black bean sauce. The peppers are filled with a flavorful mixture of ground pork, rice, and spices and then fried to perfection. Serve with a side of the homemade black bean sauce for dipping.
13of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy roast fish dish is a popular street food in China and for good reason. Tender fish fillets are roasted in a spicy and flavorful sauce made with black beans, chili peppers, and Sichuan peppercorns. Serve with rice for a satisfying meal.
14of 20
Black Bean Fish
Main Ingredients: Fish, Cornstarch, Black Bean Sauce, Spring Onion
For a simple and delicious meal, try this recipe for black bean fish. The fish is cooked in a savory black bean sauce and served with your choice of vegetables. Customize it with your favorite type of fish for a truly personalized dish.
15of 20
Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
For a hearty and flavorful dish, try this recipe for Chinese steamed spareribs with black bean sauce. The ribs are marinated in a mix of soy sauce, black bean paste, and spices before being steamed to tender perfection. Serve with rice and vegetables for a complete meal.
16of 20
Steamed Pork Ribs
Main Ingredients: Spare Rib, Black Bean Sauce, Chinese Rice Wine
For a twist on the classic steamed fish with black bean sauce, try this recipe for steamed pork ribs. The ribs are marinated in a flavorful mix of soy sauce, black bean paste, and spices before being steamed to tender perfection. Serve with rice and vegetables for a satisfying meal.
17of 20
Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This pork stir fry with black bean sauce is a quick and easy weeknight meal that is bursting with flavor. Tender pork is stir-fried with vegetables and a savory black bean sauce for a well-rounded and satisfying dish.
18of 20
Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
This classic Chinese dish is a must-try for any beef lover. Tender strips of beef are stir-fried with vegetables and a savory black bean sauce. Serve over a bed of rice for a well-rounded meal.
For a quick and easy weeknight meal, try this beef and peppers stir-fry in black bean sauce. Tender strips of beef are stir-fried with bell peppers and onion in a savory black bean sauce. Serve over rice for a satisfying meal.
20of 20
Veggie Stir Fry in Black Bean Sauce
Main Ingredients: Black Bean Sauce, Soy Sauce, Rice Wine Vinegar, Sesame
Vegetarians, rejoice! This recipe for veggie stir fry in black bean sauce is a delicious and flavorful way to get your daily dose of vegetables. Tofu and a variety of vegetables are stir-fried in a savory black bean sauce for a delicious and healthy meal.
The Key Ingredient: Blackbean Sauce
What is Blackbean Sauce?
Blackbean sauce, also known as black bean paste or black bean garlic sauce, is a popular condiment in Chinese cooking. It is made from fermented black beans, garlic, and other seasonings, giving it a rich umami flavor. The paste is dark in color and has a thick consistency, making it perfect for stir-fries and marinades.
The Role of Blackbean Sauce in Chinese Fish with Blackbean Sauce Recipe
While there are many variations of Chinese fish with blackbean sauce, the key ingredient remains the same – blackbean sauce. It adds depth and complexity to the dish, enhancing the natural flavors of the fish. The salty and savory notes of the blackbean sauce pair perfectly with the mild and delicate taste of fish.
Making Chinese Fish with Blackbean Sauce: Step by Step
Ingredients:
1 pound of white fish fillets (tilapia, cod, or sole)
2 tablespoons of vegetable oil
2 tablespoons of blackbean sauce
1 tablespoon of soy sauce
1 teaspoon of brown sugar
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 green onion, thinly sliced
1 tablespoon of cornstarch
Salt and pepper to taste
Instructions:
Start by seasoning the fish fillets with salt and pepper on both sides.
In a small bowl, mix together the blackbean sauce, soy sauce, brown sugar, minced garlic, minced ginger, and cornstarch.
Heat a large pan over medium-high heat and add the vegetable oil.
Once the oil is hot, carefully add the fish fillets to the pan and cook for about 3-4 minutes on each side until they are lightly browned and cooked through.
Remove the fish from the pan and set aside.
In the same pan, add the blackbean sauce mixture and cook for about a minute until it thickens.
Add the green onions to the pan and cook for an additional minute.
Return the fish fillets to the pan and spoon the blackbean sauce over them.
Cook for another 2-3 minutes until the fish is fully coated in the sauce.
Serve hot and enjoy your delicious Chinese fish with blackbean sauce!
Why You Should Try This Recipe
Now that you have the recipe, it's time to give it a try! Chinese fish with blackbean sauce is a delightful combination of flavors and textures. The fish is tender and flaky, while the blackbean sauce adds a burst of umami and the green onions provide a fresh and crunchy element. This dish is also very versatile – you can use any type of white fish and adjust the seasonings to your liking. Plus, it's a quick and easy recipe that can be on your dinner table in less than 30 minutes. So, what are you waiting for? Give this delicious Chinese fish with blackbean sauce recipe a try and impress your family and friends with your culinary skills!
.jpg)
