20 Chinese Fish Wine Sauce Recipe You Must Try Them!
Published on: Mar 23, 2024
If you're a lover of Chinese cuisine, you've probably come across the popular dish of steamed fish with wine sauce. This delectable dish is a staple in many Chinese households and is known for its rich, savory flavors. But have you ever wondered how to make this delicious fish wine sauce yourself? Look no further, as we bring you a traditional Chinese fish wine sauce recipe that is sure to impress your friends and family. With just a few simple ingredients and easy steps, you can recreate this authentic dish in the comfort of your own home.
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This tangy and flavorful sauce is perfect for adding a burst of brightness to your beer can chicken. Made with fresh lemon juice, minced garlic, and melted butter, it's the perfect accompaniment to the rich and savory flavors of the chicken. Don't be afraid to drizzle it over the chicken before and after cooking for an extra punch of flavor.
A classic Chinese sauce that adds a perfect balance of sweet and sour to your beer can chicken. Made with sugar, vinegar, and a touch of ketchup, this sauce is versatile and can be used as a marinade, glaze, or dipping sauce. For a twist, try adding some pineapple juice or chunks of pineapple for a tropical twist.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This bold and spicy sauce is perfect for those who like a little heat. Made with garlic, chili paste, and soy sauce, it adds a depth of flavor to your beer can chicken. For an extra kick, add some crushed red pepper flakes or a dash of Sriracha.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and adds a delicious umami flavor to your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce is easy to make and can be used in various Chinese dishes. Try adding some chopped scallions or cilantro for a fresh and aromatic twist.
This versatile and flavorful sauce is a must-have for any beer can chicken recipe. Made with garlic, soy sauce, and a touch of sugar, it's perfect for marinating the chicken or using as a dipping sauce. For a richer flavor, try using dark soy sauce instead of regular soy sauce.
This light and delicate sauce is perfect for those who prefer a milder flavor. Made with chicken broth, rice wine, and a touch of cornstarch, it's the perfect complement to the bold flavors of the beer can chicken. For added depth, try adding some minced ginger and garlic.
This rich and savory sauce is full of depth and adds a delicious depth of flavor to your beer can chicken. Made with soy sauce, oyster sauce, and a touch of sugar, it's perfect for using as a glaze or for drizzling over the chicken before serving. For a touch of sweetness, add some honey or brown sugar.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This spicy and savory sauce is perfect for those who love bold and flavorful dishes. Made with fermented black beans, chili paste, and soy sauce, it adds a delicious kick to your beer can chicken. For an extra layer of flavor, try adding some diced bell peppers or onions.
This homemade black bean sauce is simply the best! Made with fermented black beans, garlic, and ginger, it's the perfect balance of savory and umami flavors. For a vegetarian option, use vegetable broth instead of chicken broth.
If you love the garlic sauce from your favorite Chinese take-out, this recipe is for you. Made with garlic, soy sauce, and a touch of sugar, it's the perfect complement to your beer can chicken. For a more authentic flavor, add some Chinese rice wine or Shaoxing wine.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why buy store-bought black bean sauce when you can make your own at home? This recipe is easy and full of flavor, with ingredients like fermented black beans, garlic, and ginger. For a smokey twist, try adding a small amount of liquid smoke.
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Mushroom & Red Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Mushrooms, Fresh Rosemary
This rich and flavorful sauce is perfect for adding a touch of elegance to your beer can chicken. Made with red wine, mushrooms, and a touch of cream, it's the perfect accompaniment to the juicy chicken. For added depth, use a combination of different types of mushrooms like cremini, shiitake, and portobello.
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Szechuan Sauce
Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
Szechuan sauce is a spicy and tangy sauce that adds a delicious kick to your beer can chicken. Made with chili paste, soy sauce, and vinegar, it's perfect for those who love bold and flavorful dishes. For a hint of sweetness, try adding some honey or brown sugar.
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Authentic Szechuan Sauce
Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
If you're looking for an authentic Szechuan sauce recipe, look no further. Made with Szechuan peppercorns, chili oil, and garlic, this sauce is full of flavor and adds a delicious heat to your beer can chicken. For an extra spicy kick, add some crushed red pepper flakes.
This sweet and sticky sauce is perfect for those who love a touch of sweetness in their dishes. Made with honey, soy sauce, and a touch of ginger, it's the perfect accompaniment to your beer can chicken. For a tangy twist, try adding some orange juice or zest.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
This versatile and flavorful sauce is perfect for using in a variety of Chinese dishes, including beer can chicken. Made with soy sauce, oyster sauce, and a touch of sugar, it adds a delicious umami flavor to your chicken. For a vegetarian option, use mushroom broth instead of chicken broth.
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Homemade Kung Pao Sauce
Main Ingredients: Peanut Oil, White Sesame Seeds, Korean Chili Flakes
Kung Pao sauce is a spicy and savory sauce that adds a delicious kick to your beer can chicken. Made with chili paste, soy sauce, and vinegar, it's perfect for those who love bold and flavorful dishes. For a touch of sweetness, add some honey or brown sugar.
If you love the sweet and tangy duck sauce from your favorite Chinese restaurant, this recipe is for you. Made with apricot preserves, vinegar, and soy sauce, it adds a delicious balance to your beer can chicken. For a twist, try using peach or pineapple preserves instead of apricot.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy and flavorful sauce is perfect for adding a kick to your beer can chicken. Made with fried red chili peppers, soy sauce, and vinegar, it's easy to make and adds a delicious heat to your dish. For a milder version, remove the seeds from the chili peppers before frying.
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Easy White Wine Sauce
Main Ingredients: Garlic, Shallot, Salted Butter, Flour, White Wine
This simple and elegant sauce is perfect for adding a touch of sophistication to your beer can chicken. Made with white wine, chicken broth, and a touch of cream, it's the perfect accompaniment to the juicy chicken. For added flavor, try using a dry white wine like Pinot Grigio or Sauvignon Blanc.
Ingredients You'll Need
Before we dive into the recipe, let's take a look at the key ingredients you'll need for this Chinese fish wine sauce. The star of this dish is Chinese cooking wine, also known as Shaoxing wine. This type of wine is made specifically for cooking and adds a unique flavor to the dish. You'll also need fresh fish fillets, preferably white fish such as sea bass or cod, for the main protein. Other ingredients include soy sauce, sugar, ginger, and green onions for added flavor.
Step-by-Step Instructions
Now that you have all the necessary ingredients, let's get started on making the Chinese fish wine sauce.
1. Begin by marinating the fish fillets in a mixture of soy sauce, ginger, and cooking wine for at least 30 minutes. This will infuse the fish with a rich and savory flavor.
2. In a separate bowl, mix together cooking wine, soy sauce, and sugar to create the base of the sauce. This will be poured over the fish later on.
3. Place the marinated fish on a plate and steam for about 10-15 minutes, or until fully cooked.
4. In a small saucepan, heat up the sauce mixture and let it simmer for a few minutes until the sugar has dissolved.
5. Once the fish is fully cooked, carefully pour the hot sauce over the fish fillets.
6. Garnish with chopped green onions and serve hot with steamed rice.
With just a few simple steps, you can recreate this traditional Chinese fish wine sauce at home. The key to a delicious dish is using quality ingredients and letting the flavors meld together through marinating and steaming. So next time you crave a taste of authentic Chinese cuisine, give this recipe a try and impress your taste buds.
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