19 Chinese Fish Stomach Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

The Chinese cuisine is rich in flavors and textures, and one of the most interesting ways to experience this is through traditional recipes like the Chinese fish stomach dish. This unique recipe may sound unusual to some, but it is actually a delicacy in Chinese culture. The dish is made from fish stomach, which is known for its gelatinous and chewy texture. This article will delve into the history and preparation of this dish, and provide you with a step-by-step guide on how to make it at home.

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1 of 20

Hog Maw

Main Ingredients: Baking Potatoes, Stomach, Pork Sausage, Cabbage

Chinese Peppery Hog Maw Soup (白胡椒猪肚汤） | Soup, Hog maws, Stuffed peppers

You guys, I found real hog maw! : r/DunderMifflin

Culinary Corner: Hog Maw (Our family’s traditional Holiday meal ...

Hog maw is a traditional dish that originated in Pennsylvania Dutch country and is traditionally served during the fall season. It is made with a pig's stomach that is stuffed with a mixture of potatoes, sausage, onions, and spices. The stomach is then sewn shut and slow-cooked for several hours until the meat is tender and the flavors have melded together.

2 of 20

PIG’S STOMACH SOUP

Main Ingredients: Stomach, Fish, White Pepper, Salt, Water, Cilantro

Pig Stomach Soup with Peppercorns (胡椒豬肚湯) | Wok and Kin

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Pork Stomach Soup by Suzanne Kuo | Burpple

Pig's stomach soup, also known as "pig stomach with white pepper soup", is a popular dish in Chinese cuisine. It is made by simmering a pig's stomach with other ingredients such as white pepper, ginger, and shiitake mushrooms. This soup is believed to have numerous health benefits, including aiding digestion and boosting the immune system.

3 of 20

Chinese Fish Soup

Main Ingredients: Fish, White Radish, Ginger, Green Onion, Salt, Cooking

20+ Lunar and Chinese New Year Recipes | Fish soup, Chinese fish soup ...

Easy and Quick Asian Ginger Fish Soup

Chinese fish soup, also known as "yu tou lu" in Mandarin, is a hearty and flavorful dish that is commonly found in Chinese households. It is made by simmering fish head and bones with vegetables and spices, resulting in a rich and aromatic broth. This soup is often served as a main course and is believed to have many health benefits, including improving skin complexion and strengthening bones.

4 of 20

Ginger Stir-fired Pig Stomach (Pork Bag, Pork Tripe)

Main Ingredients: Stomach, Ginger, Salt, Ground Pepper, Cooking Wine

Stir-Fried Pork with Ginger – sly rooster

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Ginger stir-fried pig stomach is a popular dish in Chinese cuisine that is made by stir-frying sliced pig stomach with ginger, scallions, and a variety of spices and sauces. It is often served with rice or noodles and is believed to have many health benefits, including aiding digestion and boosting the immune system.

5 of 20

Lebanese Spicy Potatoes (Batata Harra)

Main Ingredients: Potatoes, Salt, Olive Oil, Garlic, Chili Paste

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Lebanese spicy potatoes, also known as "batata harra" in Arabic, is a delicious and flavorful dish that is commonly found in Lebanese cuisine. It is made by pan-frying potatoes with garlic, cilantro, and spices such as cumin and paprika. This dish is often served as an appetizer or side dish and is a must-try for anyone who loves bold and spicy flavors.

6 of 20

Stuffed Pork Stomach

Main Ingredients: Stomach, Brisket, Minced Meat, Eggs, Onions, Garlic

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Stuffed pork stomach is a popular dish in many cultures and is often made with a variety of fillings such as rice, vegetables, and spices. The stomach is stuffed and then slow-cooked until the meat is tender and the flavors have melded together. This dish is a great way to use up leftover ingredients and can be customized to suit different tastes.

7 of 20

Pig Stomach and White Pepper Soup

Main Ingredients: Stomach, Salt, Corn Starch, Pork Ribs, White Pepper

Pig Stomach Soup with Peppercorns (胡椒豬肚湯) | Recipe in 2021 | Asian pork ...

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Pig stomach and white pepper soup is a classic Chinese dish that is commonly served during the winter season. It is made by simmering pig stomach with white pepper, ginger, and other spices, resulting in a flavorful and warming soup. This dish is believed to have many health benefits, including improving circulation and relieving cold symptoms.

8 of 20

Chinese Fish Soup (魚頭爐)

Main Ingredients: Bass, Fish, Pickled Mustard Greens, Taro, Salt, Sugar

Chinese Fish Soup - China Sichuan Food

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Chinese fish soup, also known as "yu tou lu" in Mandarin, is a popular dish in Chinese cuisine that is often served as a main course. It is made by simmering fish head and bones with vegetables and spices, resulting in a rich and aromatic broth. This soup is believed to have many health benefits, including improving skin complexion and strengthening bones.

9 of 20

Strawberry Sunrise Smoothie

Main Ingredients: Almonds, Water, Dates, Strawberries, Vitamin C, Bones

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Strawberry sunrise smoothie is a refreshing and nutritious drink that is perfect for any time of the day. It is made with fresh strawberries, orange juice, and Greek yogurt, resulting in a creamy and delicious smoothie that is packed with vitamins and antioxidants. This smoothie is a great way to start your day or refuel after a workout.

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Pork Drum With Liver, Tongue And Rind

Main Ingredients: Pork Tongue, Pork Rind, Pork Meat, Liver, Garlic Bulb

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Pork drum with liver, tongue, and rind is a traditional dish that is popular in many cultures. It is made by cooking pork drum, liver, tongue, and rind with a variety of spices and herbs, resulting in a rich and flavorful dish. This dish is often served as a main course and is a great way to use up different parts of the pig.

11 of 20

Perut Ikan (Nyonya Pickled Fish Stomach Curry)

Main Ingredients: Lemongrass, Shallots, Red Chilies, Galangal, Turmeric

» Perut Ikan recipe Madam Kwong’s Kitchen | Nyonya food, Recipes ...

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Perut ikan is one of the most requested recipes on Nyonya Food. It’s ...

Perut ikan, also known as "Nyonya pickled fish stomach curry", is a unique and flavorful dish that is commonly found in Malaysian and Singaporean cuisine. It is made by pickling fish stomach with a variety of spices and then cooking it in a spicy and tangy curry. This dish is a must-try for anyone who enjoys bold and complex flavors.

12 of 20

Paklay

Main Ingredients: Bamboo Shoots, Pig, Pineapple Chunks, Bay Leaves

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Paklay is a traditional Filipino dish that is made with a variety of pork offal, including stomach, heart, and intestines. The offal is cooked with spices and vegetables, resulting in a hearty and flavorful stew. This dish is popular during special occasions and is a great way to use up different parts of the pig in a delicious and creative way.

13 of 20

Saumagen

Main Ingredients: Stomach, Pork Belly, Bacon, Potatoes, Sausage Meat

Knuspriger Saumagen mit knackig frischem Sommersalat, Pfälzer Klassiker ...

Flüssiger Saumagen - Weingut Platz St.Martin

Saumagen is a traditional German dish that is made with a stuffed pig's stomach. The stomach is filled with a mixture of pork, potatoes, and spices and then slow-cooked until the meat is tender and the flavors have melded together. This dish is often served with sauerkraut and is a must-try for anyone who loves hearty and comforting dishes.

14 of 20

Spicy Szechuan Tripe Salad

Main Ingredients: Stomach, Enoki Mushroom, Cilantro, Garlic, Soy Sauce

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Spicy Szechuan tripe salad is a popular dish in Chinese cuisine that is commonly found in Szechuan restaurants. It is made by marinating tripe in a spicy and tangy dressing, resulting in a flavorful and refreshing dish. This dish is often served as an appetizer or side dish and is a great way to introduce tripe to those who have never tried it before.

15 of 20

Pig Stomach with White Peppers Soup 胡椒豬肚湯

Main Ingredients: Stomach, White Pepper, Peanuts, Ginger, Salt, Scallions

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Pig stomach with white peppers soup, also known as "hu jiao zhu du tang" in Mandarin, is a classic Chinese dish that is often served during the winter season. It is made by simmering pig stomach with white pepper, ginger, and other spices, resulting in a flavorful and warming soup. This dish is believed to have many health benefits, including improving circulation and relieving cold symptoms.

16 of 20

Homemade Chinese Fish Balls…The Way They Should Be Made

Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch

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Homemade Chinese fish balls are a delicious and versatile dish that can be served in a variety of ways. They are made with a mixture of fish paste, spices, and vegetables, and can be cooked in soups, stir-fries, or even grilled. These fish balls are a must-try for anyone who loves Chinese cuisine and wants to experience authentic flavors.

17 of 20

Restaurant-style Chinese Steamed Fish

Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil

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Restaurant-style Chinese steamed fish is a classic dish that is commonly found in Cantonese restaurants. It is made by steaming a whole fish with ginger, scallions, and a variety of sauces and spices, resulting in a delicate and flavorful dish. This dish is often served as a main course and is a must-try for anyone who loves fresh and light flavors.

18 of 20

Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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Chinese hot pot, also known as "huo guo" in Mandarin, is a popular dish that is often enjoyed during the winter season. It is made by simmering a variety of meats, vegetables, and noodles in a communal pot of simmering broth. This dish is a great way to gather with friends and family and enjoy a warm and comforting meal together.

19 of 20

Asian-Style Roasted Whole Fish

Main Ingredients: Grape Seed Oil, Soy Sauce, Sesame Oil, Fresh Ginger

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Steamed Whole Fish - Chinese Style - The Woks of Life

Asian-style roasted whole fish is a popular dish in many Asian countries and is often served during special occasions and celebrations. The fish is marinated in a variety of spices and sauces and then roasted until tender and flavorful. This dish is a great way to enjoy a whole fish and is a must-try for anyone who loves bold and complex flavors.

20 of 20

Chinese Steamed Fish

Main Ingredients: Fish, Spring Onion, Shallots, Carrots, Root Ginger

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Chinese Steamed Fish Recipe | POPSUGAR Food

Chinese steamed fish is a classic dish that is commonly found in Cantonese restaurants. It is made by steaming a whole fish with ginger, scallions, and a variety of sauces and spices, resulting in a delicate and flavorful dish. This dish is often served as a main course and is a must-try for anyone who loves fresh and light flavors.

The History of Chinese Fish Stomach Recipe

Chinese fish stomach dish has been a part of Chinese cuisine for centuries. It originated from the coastal regions of China, where fish is a staple food. Fish stomach was often discarded as waste, but the resourceful Chinese found a way to make it into a delicious and nutritious dish. It was also believed to have medicinal properties, particularly in aiding digestion and improving overall health. Today, it is still a popular dish in China and has gained popularity in other parts of the world as well.

The Preparation Process

To make this dish, you will need fresh fish stomach, which can be found in most Asian markets. The stomach should be cleaned and soaked in cold water for at least an hour to remove any impurities and soften the texture. After soaking, it is then boiled in a pot of water for about 10 minutes until it becomes tender. The stomach is then sliced into thin strips and marinated in a mixture of soy sauce, rice wine, and other seasonings for at least 30 minutes.

The Cooking Method

The traditional way of cooking Chinese fish stomach is by stir-frying it with vegetables such as bell peppers, onions, and mushrooms. The stomach is added to the wok with some oil and stir-fried for a few minutes until it becomes slightly crispy on the outside. The vegetables are then added, and the dish is cooked until the vegetables are tender. It can also be served in a hot and sour soup or as a topping for noodles.

The Nutritional Benefits

Chinese fish stomach is a nutritious dish and is packed with protein, vitamins, and minerals. It is low in calories and fat, making it a healthy option for those watching their weight. The stomach is also a good source of collagen, which is known for its anti-aging and skin-healing properties. Additionally, the dish is gluten-free, making it suitable for those with gluten allergies or sensitivities. In conclusion, the Chinese fish stomach recipe is a unique and flavorful dish that is worth trying. Its rich cultural history and health benefits make it a must-try for food enthusiasts. With its simple preparation process and versatile cooking methods, it can be enjoyed in various ways. So why not give this traditional Chinese dish a try and experience its deliciousness for yourself?