17 Chinese Fish Steak Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse cooking techniques. One dish that stands out in Chinese cuisine is the fish steak recipe. This dish combines the fresh and delicate flavors of fish with a rich and savory sauce, creating a satisfying and delicious meal. Not only is this dish popular in China, but it has also gained popularity in other parts of the world. In this article, we will dive into the details of this delectable dish and provide a professional and well-organized introduction to the Chinese fish steak recipe.
Main Ingredients: Fish Steak, Shaoxing Wine, Salt, Old Ginger, Green
This recipe adds a twist to the traditional beer can chicken by incorporating Asian flavors. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and five-spice powder before being steamed over a can of beer. The result is a tender and flavorful chicken with a hint of sweetness and spice.
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Grilled Cod Fish
Main Ingredients: Fish Steaks, Margarine, Lemon Juice, Dijon Style
If you prefer grilled dishes, this beer can chicken recipe is for you. The chicken is soaked in a marinade of lemon juice, olive oil, and herbs before being cooked on a hot grill. The beer in the can keeps the chicken moist while the skin becomes perfectly charred and crispy. Serve with your favorite side dishes for a complete meal.
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Brown Stewed Fish
Main Ingredients: Fish Steaks, Salt, Black Pepper, Cooking Oil, Garlic
For a Caribbean-inspired beer can chicken, try this brown stewed fish recipe. The chicken is marinated in a spicy Jamaican jerk seasoning before being cooked on a can of Red Stripe beer. The result is a flavorful and juicy chicken with a slightly sweet and spicy kick. Serve with rice and beans for a taste of the islands.
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Coconut Fish Curry
Main Ingredients: Fish Steaks, Coconut Oil, Coconut Milk, Cherry
This recipe takes the concept of beer can chicken and applies it to fish. The chicken is replaced with a whole fish, such as snapper or sea bass, and marinated in a coconut milk curry sauce. The fish is then steamed over a can of beer, resulting in a tender and flavorful dish with a creamy coconut undertone.
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KING FISH STEW
Main Ingredients: Fish Steaks, Lime, Ground Cumin, Chili Powder
This Portuguese-inspired recipe combines the flavors of beer can chicken with a traditional fish stew. The chicken is cooked on a can of beer, along with cod, shrimp, and clams, in a rich tomato and wine broth. The result is a hearty and savory stew with tender and flavorful seafood.
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Parmesan and Lemon Crusted Baked Fish
Main Ingredients: Parsley Leaves, Parmesan Cheese, Almond Flour, Lemon
This recipe takes a different approach to beer can chicken by using a parmesan and lemon crust on the chicken. The chicken is cooked on a can of beer, resulting in crispy and flavorful skin. The parmesan and lemon crust adds a zesty and savory layer to the chicken.
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Pressure Cooked Coconut Fish Curry
Main Ingredients: Fish Steaks, Tomato, Green Chiles, Onions, Garlic
If you're short on time, try this pressure cooked coconut fish curry recipe. The chicken is marinated in a coconut milk and curry sauce before being cooked on a can of beer in a pressure cooker. The result is a tender and flavorful chicken with a creamy and spicy sauce.
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Fisherman's Fish Curry - Rameswaram Fish Curry
Main Ingredients: Onion, Tomato, Garlic, Red Chillies, Black Pepper
This South Indian-inspired recipe uses a spicy and tangy fish curry paste to marinate the chicken before it is cooked on a can of beer. The result is a tender and flavorful chicken with a rich and aromatic curry sauce. Serve with rice and naan for a complete meal.
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Ling Fish In The Oven
Main Ingredients: Fish Steaks, White Wine, Olive Oil, Pepper, Small
If you don't have a grill, you can still make a delicious beer can chicken in the oven. This recipe uses ling fish instead of chicken and is cooked on a can of beer in the oven. The result is a tender and flavorful fish with a crispy skin. Serve with roasted vegetables for a healthy and tasty meal.
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Fish Rice With Shrimp
Main Ingredients: Fish Steaks, Tomatoes, Large Onion, Garlic, Pepper
This recipe combines beer can chicken with a classic seafood dish, shrimp fried rice. The chicken is cooked on a can of beer while the shrimp is cooked in a pan with rice, vegetables, and Asian seasonings. The result is a flavorful and satisfying meal with a variety of textures.
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Psari Plaki Baked Greek Fish with Tomato Sauce
Main Ingredients: Olive Oil, Onions, Celery, Small Carrots, Garlic
This Greek-inspired dish uses a whole fish, such as sea bream or sea bass, and is cooked on a can of beer in the oven. The fish is topped with a tomato and herb sauce and baked to perfection. The result is a tender and flavorful fish with a rich and tangy sauce.
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Alamelu's Chettinad meen kozhambu/ fish curry
Main Ingredients: Sesame, Cumin Seeds, Fennel Seeds, Black Pepper
This South Indian recipe uses a spicy and tangy fish curry paste to marinate the chicken before it is cooked on a can of beer. The result is a tender and flavorful chicken with a rich and aromatic curry sauce. Serve with rice and naan for a complete meal.
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Maacher Jhol
Main Ingredients: Fish Steaks, Turmeric Powder, Salt, Mustard Oil
This Bengali-style fish curry is a spicy and tangy dish that is perfect for beer can chicken. The chicken is marinated in a mustard and chili paste before being cooked on a can of beer. The result is a tender and flavorful chicken with a bold and vibrant sauce.
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Meen Manga Curry, Fish Curry in Raw Mango coconut Sauce
Main Ingredients: Coconut Oil, Mustard Seeds, Fenugreek Seeds, Curry
This Kerala-style fish curry is made with a raw mango and coconut sauce and is perfect for cooking on a can of beer. The chicken is marinated in the sauce before being cooked, resulting in a tender and flavorful dish with a slightly tangy and creamy sauce.
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Vanjaram Fish Fry | King Fish Tawa Fry
Main Ingredients: Fish Steaks, Green Chilies, Ginger Garlic Paste, Cumin
This South Indian recipe uses a spicy and tangy fish marinade to add flavor to the chicken before it is cooked on a can of beer. The result is a tender and flavorful chicken with a crispy and spicy exterior. Serve with mint chutney for a delicious and authentic dish.
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Shorshe Maach/Fish in Mustard-Chili Sauce
Main Ingredients: Steaks, Turmeric, Red Chili Powder, Hot Chili Peppers
This Bengali-style fish curry is made with a mustard and chili sauce and is perfect for cooking on a can of beer. The chicken is marinated in the sauce before being cooked, resulting in a tender and flavorful dish with a bold and spicy kick. Serve with rice for a complete meal.
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Fish Bread Soup
Main Ingredients: Cooking Water, Fish Steaks, Small Onion, Olive Oil
This unique recipe combines beer can chicken with a creamy and comforting soup. The chicken is cooked on a can of beer and then shredded and added to a thick and flavorful broth made with bread, vegetables, and herbs. Serve with crusty bread for a satisfying and delicious meal.
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Cá Kho Instant Pot (Vietnamese Braised Fish)
Main Ingredients: Fish Steak, Coco, Cooking Oil, Shallot, Garlic, Green
This Vietnamese-inspired dish is made with a sweet and savory fish sauce mixture and is cooked on a can of beer in an Instant Pot. The result is a tender and flavorful chicken with a rich and caramelized sauce. Serve with rice and vegetables for a complete meal.
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Ling fish in the oven with Portuguese cornbread
Main Ingredients: Fish Steaks, Olive Oil, Tomato, Onion, Lemon, Lemon
This recipe combines beer can chicken with a traditional Portuguese cornbread stuffing. The chicken is cooked on a can of beer in the oven while the cornbread is made with chorizo, paprika, and corn kernels. The result is a tender and flavorful chicken with a hearty and flavorful stuffing.
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Shalini
Main Ingredients: Fish Steaks, Turmeric Powder, Salt, Tomatoes, Garlic
This Indian-inspired dish uses a spicy and tangy marinade to add flavor to the chicken before it is cooked on a can of beer. The result is a tender and flavorful chicken with a bold and aromatic sauce. Serve with rice and naan for a complete meal.
The Ingredients
What You'll Need
The key to making a delicious Chinese fish steak lies in the quality of ingredients used. For this recipe, you will need fresh fish steak, soy sauce, oyster sauce, garlic, ginger, green onions, sesame oil, and cornstarch. Make sure to use high-quality ingredients to achieve the best results.
The Marinade
To infuse the fish steak with flavor, it is important to marinate it before cooking. In a bowl, mix together soy sauce, oyster sauce, minced garlic, grated ginger, and chopped green onions. This marinade will not only add a savory taste to the fish steak but also tenderize the meat, making it more succulent.
The Cooking Process
Once the fish steak has marinated for at least 30 minutes, it is time to cook it. Heat a pan over medium-high heat and add a tablespoon of sesame oil. Once the oil is hot, add the fish steak and cook for 3-4 minutes on each side, until it is golden brown. Then, add the remaining marinade to the pan and let it simmer for a few minutes until the sauce thickens. To ensure that the fish steak is fully cooked, use a fork to gently flake the meat. If it easily separates, it is ready to be served.
The Serving Suggestions
Chinese fish steak can be served in various ways, depending on personal preference. Some popular options include serving it over a bed of steamed white rice, alongside stir-fried vegetables, or with noodles. To add an extra kick of flavor, top the fish steak with sliced green onions and a sprinkle of sesame seeds.
In Conclusion
In conclusion, the Chinese fish steak recipe is a must-try for all seafood lovers. With its flavorful marinade and tender meat, this dish is sure to impress. Make sure to use fresh and high-quality ingredients for the best results. Serve it with your favorite side dishes and enjoy a taste of authentic Chinese cuisine. Now that you have a professional and well-organized introduction to this dish, it's time to grab your apron and try making it yourself!
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