16 Chinese Fish Soup Recipe Youtube They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese fish soup is a classic dish that has been enjoyed for centuries. With the rise of online cooking channels, more and more people are turning to YouTube for recipe inspiration. In this article, we will explore one of the most popular Chinese fish soup recipes on YouTube and why it has gained such a devoted following.
One of the most popular and beloved dishes in Chinese cuisine is fish soup. This hearty and flavorful soup is made with a variety of ingredients, including fresh fish, vegetables, and spices. Each region in China has its own unique version of fish soup, but they all share a delicious and comforting taste. In this article, we have compiled a list of the top 20 Chinese fish soup recipes for you to try at home.
A popular dish in Cantonese cuisine, 魚頭爐 (pronounced yú tóu lú) or fish head soup is a must-try for any seafood lover. This soup is traditionally made using the head of a large fish, such as snapper or grouper, and is simmered with ginger, green onions, and other aromatics to create a rich and flavorful broth. The tender and succulent fish meat from the head adds a unique texture and taste to the soup.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
Sister Song’s soup, also known as 宋嫂鱼羹 (sòng sǎo yú gēng), is a famous dish from the Shandong province of China. This soup is made with a combination of fresh fish, shrimp, and vegetables, and is thickened with cornstarch to create a silky and smooth texture. It is often served as a starter or appetizer in Chinese banquets and is a favorite among locals and visitors alike.
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Sister Song’s Fish Broth
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
Similar to Sister Song’s soup, Sister Song’s fish broth is a simple and comforting dish that is perfect for cold days. Made with a variety of fish, including carp, catfish, and eel, this broth is simmered for hours with ginger, green onions, and spices. The result is a flavorful and nourishing broth that can be enjoyed on its own or used as a base for other dishes.
Hot pot, or 火锅 (huǒ guō) in Chinese, is a popular communal dining experience in China. It involves cooking a variety of meats, vegetables, and seafood in a simmering pot of broth, which is then shared among the diners. There are many different types of hot pot, including spicy Sichuan hot pot, clear broth hot pot, and even fish head hot pot. Whichever type you choose, hot pot is a fun and delicious way to enjoy fish in a soup.
Also known as 蛋花汤 (dàn huā tāng), Chinese egg drop soup is a classic dish that is loved by both children and adults. This soup is made with a simple combination of chicken broth, eggs, and cornstarch, and is flavored with a touch of soy sauce and vinegar. It is often served as a starter in Chinese restaurants and is a great way to start off a meal.
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Fish Soup Bee Hoon
Main Ingredients: Snapper Head, Water, Evaporated Milk, Garlic, Ginger
Bee hoon, or 米粉 (mǐ fěn) in Chinese, is a type of rice vermicelli noodles that is commonly used in Chinese cooking. In this dish, fish soup is poured over the cooked bee hoon and topped with fresh fish slices, vegetables, and spices. This dish is light, yet flavorful, and is a popular breakfast option in many Chinese households.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This nourishing soup is packed with nutrients and is a favorite among health-conscious individuals in China. It is made with spinach, wolfberries, and garlic, and is simmered in a chicken or vegetable broth. The result is a light and refreshing soup that is perfect for those looking for a healthy and flavorful meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, or 肉脞面 (ròu cuò miàn) in Chinese, is a popular noodle dish that originated in Singapore. This dish consists of noodles, usually mee pok (flat yellow noodles), tossed in a savory sauce made with minced pork, mushrooms, and vinegar. The noodles are then topped with slices of fish cake and sometimes fish balls, making it a delicious and satisfying meal.
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Fish Soup
Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
Sometimes, the simplest dishes are the most delicious. Fish soup, or 鱼汤 (yú tāng) in Chinese, is a humble yet tasty dish that can be found in many Chinese households. This soup is made with a combination of fresh fish, vegetables, and spices, and is simmered for a few hours to create a flavorful and comforting broth. It is often served with rice and is a popular meal for lunch or dinner.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want to enjoy a delicious fish soup, this recipe is perfect for you. This quick and easy Chinese noodle soup is made with pre-made fish broth and can be customized with your choice of noodles, vegetables, and protein. It is a great option for a quick lunch or dinner and is sure to satisfy your cravings for a warm and flavorful soup.
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Vietnamese Fish Soup with Chinese Celery and Tomatoes...
Main Ingredients: Water, Fish, Chinese Celery, Tomatoes, Vegetable Oil
This Vietnamese-inspired fish soup is a delicious fusion of flavors. It is made with a combination of fresh fish, Chinese celery, and tomatoes, and is simmered in a broth flavored with fish sauce, garlic, and chili. This soup is perfect for those who enjoy a little heat in their meals and is a great option for a light and flavorful dinner.
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Fish Soup with Vegetables
Main Ingredients: Fish, Water, Onion, Chopped Potatoes, Chopped Carrots
For a healthier option, try this fish soup with vegetables. This dish is packed with nutrients and is a great way to get your daily dose of greens. The fish is cooked in a flavorful broth made with a combination of vegetables, including carrots, celery, and cabbage. It is an easy and delicious way to enjoy fish and vegetables in one dish.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This hearty dish combines the flavors of Chinese noodles with a rich and flavorful broth. The noodles are cooked in the broth, which is made with a combination of fish, soy sauce, and spices. It is a great option for a quick and satisfying meal and can be customized with your choice of vegetables and protein.
Hot and sour soup, or 酸辣汤 (suān là tāng) in Chinese, is a popular dish that is often found on the menu of Chinese restaurants. This soup is made with a variety of ingredients, including mushrooms, bamboo shoots, and tofu, and is flavored with vinegar, soy sauce, and chili. The addition of fish makes this soup even more flavorful and satisfying.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
If you're looking for a change from traditional Chinese flavors, this Italian-inspired fish soup is a great option. This soup combines the flavors of fish, tomatoes, and herbs to create a rich and comforting broth. It is a great option for a cozy and hearty meal, especially on cold and rainy days.
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Icelandic Fish Soup
Main Ingredients: Butter, Onions, Leeks, Tomatoes, Celery, Chicken Stock
This simple yet delicious fish soup is a traditional dish in Iceland. It is made with a variety of fish, such as cod, haddock, and salmon, and is flavored with onions, potatoes, and herbs. The result is a creamy and flavorful soup that is perfect for those looking for a taste of Iceland in their own kitchen.
Soup dumplings, or 汤包 (tāng bāo) in Chinese, are a favorite among dim sum lovers. These small steamed dumplings are filled with a flavorful broth and a meat or vegetable filling. When cooked, the broth inside the dumpling turns into a delicious soup, making it a fun and unique way to enjoy fish in a soup.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
This fusion dish combines the flavors of Japanese ramen with Chinese wontons to create a unique and delicious soup. The broth is made with miso paste, mushrooms, and other aromatic ingredients, and is topped with crispy fish skin for added texture. It is a great option for those looking for a creative and flavorful way to enjoy fish in a soup.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This simple and nourishing soup is a staple in many Chinese households. Made with napa cabbage, also known as Chinese cabbage, this soup is rich in flavor and nutrients. The addition of fish makes it even more delicious and satisfying. It is a great option for a light and healthy meal, especially during the colder months.
The Recipe
One of the top results for "Chinese fish soup recipe" on YouTube is a video by Chef Wang Gang. In the video, Chef Wang takes us through the steps to make his signature fish soup dish. He starts by introducing the ingredients, which include fresh fish, ginger, garlic, and various Chinese herbs. He then demonstrates how to properly clean and prepare the fish before moving on to the cooking process.
The Technique
One of the reasons why this recipe stands out is Chef Wang's attention to detail and his expert techniques. He emphasizes the importance of using high-quality ingredients and properly cooking the fish to achieve a delicate and flavorful broth. He also shares tips on how to remove any fishy odor from the broth, ensuring that the final result is both delicious and aromatic.
The Cultural Significance
Chinese fish soup is more than just a dish, it is a symbol of health, prosperity, and family unity. In Chinese culture, the fish is a symbol of abundance and the soup is often served during special occasions and family gatherings. By sharing this recipe on YouTube, Chef Wang is not only teaching viewers how to make a delicious soup, but also passing down cultural traditions and values.
The Community
The popularity of this Chinese fish soup recipe on YouTube can also be attributed to the strong community surrounding it. In the comments section of the video, viewers from all over the world share their experiences making the soup and offer suggestions and variations. This creates a sense of camaraderie and support among those who are trying the recipe for the first time or looking to improve their own version.
The Final Product
After following Chef Wang's instructions and patiently waiting for the soup to simmer, the final product is a bowl of steaming hot fish soup that is both comforting and nourishing. The broth is clear and fragrant, and the fish is tender and full of flavor. It's no wonder that this recipe has gained a loyal following and continues to inspire others to try their hand at making Chinese fish soup.
In Conclusion
Not only is this Chinese fish soup recipe on YouTube a delicious and nutritious dish, but it also highlights the power of online communities and the preservation of cultural traditions. Thanks to Chef Wang and other creators like him, we can now access a wide variety of recipes and cooking techniques from the comfort of our own homes. So next time you're in the mood for a hearty and authentic Chinese dish, be sure to check out this Youtube sensation and join the community of fish soup enthusiasts.
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