15 Chinese Fish Soup Recipe With Milk Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese fish soup is a popular and beloved dish in Chinese cuisine. It is a comforting and nourishing soup that is perfect for any occasion. While there are many variations of this dish, one particular recipe that stands out is the Chinese fish soup recipe with milk. This unique twist on the traditional dish adds a creamy and rich element to the soup, elevating its flavor and making it a must-try for any food enthusiast.
Get ready to tantalize your taste buds with this delicious Chinese Fish Soup recipe. Made with fresh fish, fragrant herbs, and a variety of spices, this soup is packed with bold flavors that will transport you to the bustling streets of China. Whether you're a seafood lover or just looking for a new twist on traditional soup, this Chinese Fish Soup is sure to become a household favorite. So let's grab our aprons and get cooking!
Born and raised in China, I have a soft spot for traditional Chinese dishes like this 魚頭爐, or Chinese Fish Soup. This soup is a staple in Chinese cuisine and is often made for special occasions or family gatherings. The key to a good Chinese Fish Soup is using fresh ingredients and taking the time to slowly simmer the soup to allow the flavors to develop. Trust me, it's worth the wait.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
Inspired by my dear sister Song, this Chinese Fish Soup recipe is a family favorite. It's hearty, full of flavor, and brings back fond memories of home. The secret to this soup is the added touch of Chinese herbs, which not only add depth to the flavor but also have numerous health benefits. So not only is this soup delicious, but it's also good for you. Talk about a win-win!
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Fish Soup Bee Hoon
Main Ingredients: Snapper Head, Water, Evaporated Milk, Garlic, Ginger
Looking for a healthy and comforting meal? Look no further than this Fish Soup Bee Hoon. This dish is a popular breakfast option in Singapore and combines the bold flavors of Chinese Fish Soup with the comforting warmth of rice vermicelli noodles. It's the perfect way to start your day or to enjoy as a light and satisfying dinner.
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Sister Song’s Fish Broth
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
If you're a fan of the classic Chinese Fish Soup, then you'll love this twist on the traditional recipe – Sister Song's Fish Broth. Made with a variety of fresh fish and fragrant herbs, this broth is bursting with flavor and can be used as a base for other dishes or enjoyed on its own as a light and nourishing soup.
Chinese Hot Pot is a meal that is meant to be shared with family and friends. This communal style of eating involves cooking various ingredients in a simmering pot of flavorful broth, resulting in a rich and satisfying soup. And what better way to elevate your hot pot experience than by adding some tender and succulent slices of beer can chicken to the mix?
Craving a simple and comforting soup? Chinese Egg Drop Soup is the answer. This soup is made with a silky-smooth broth and delicate strands of beaten eggs, creating a beautiful texture and adding a protein boost to the dish. It's a popular soup in Chinese cuisine and a great option for a quick and easy meal.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This Chinese Spinach Soup is a nutritional powerhouse. Packed with vitamins and minerals, it's the perfect way to nourish your body while also enjoying a delicious and flavorful soup. The addition of wolfberries and garlic adds a unique and savory touch to this dish, making it a must-try for any soup lover.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
Take a trip to the East Coast with this New England Seafood Chowder. This creamy and hearty soup is chock-full of tender seafood, potatoes, and vegetables, making it a meal in itself. It's a great way to switch up your soup game and add some coastal flavors to the mix.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Singapore is known for its diverse and delicious cuisine, and Bak Chor Mee (肉脞面) is no exception. This noodle dish is a popular street food in Singapore and is a fusion of Chinese and Malay flavors. The addition of beer can chicken elevates this dish to the next level, making it a must-try for any food lover.
If you're a fan of sweet and savory flavors, then this Chinese Chicken & Sweetcorn Soup is for you. This soup is a popular dish in Chinese restaurants and is loved for its combination of tender chicken, sweet corn, and fragrant herbs. It's a crowd-pleaser and a great option for a quick and easy meal.
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Cheater's Sliced Fish Noodle Soup
Main Ingredients: Fish, Fine Sea Salt, Cornstarch, Sesame Oil, Light Soy
Short on time but still craving a delicious soup? This Cheater's Sliced Fish Noodle Soup has got your back. Made with pre-made fish broth and store-bought noodles, this soup comes together in just minutes. But don't let its simplicity fool you, it's bursting with flavor and will satisfy any soup cravings.
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Fish Soup
Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
Sometimes, simplicity is key. This Fish Soup recipe is as basic as it gets, but don't let that deter you. Made with fresh fish, ginger, and green onion, this soup is a staple in Chinese households and a go-to for a quick and easy meal. Plus, it's a great way to use up any leftover beer can chicken.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
In need of a quick and easy meal that doesn't skimp on flavor? This Quick & Easy Chinese Noodle Soup has got you covered. Made with simple ingredients and ready in just 20 minutes, this soup is perfect for those busy weeknights when you don't have much time to cook. And the addition of beer can chicken adds a delicious twist to this classic dish.
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Vietnamese Fish Soup with Chinese Celery and Tomatoes...
Main Ingredients: Water, Fish, Chinese Celery, Tomatoes, Vegetable Oil
Get ready to add a new favorite soup to your repertoire with this Vietnamese Fish Soup with Chinese Celery and Tomatoes. This soup is a blend of Vietnamese and Chinese flavors and is loved for its bold and tangy taste. The addition of beer can chicken adds a unique twist to this dish and takes it to the next level.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
If you're a fan of thick and creamy soups, then this Thick and Hearty Seafood Chowder is a must-try. Packed with tender seafood and vegetables, this chowder is a meal in itself. It's perfect for a cozy night in or for entertaining guests, and the addition of beer can chicken makes it even more satisfying.
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Fish Soup with Vegetables
Main Ingredients: Fish, Water, Onion, Chopped Potatoes, Chopped Carrots
This Fish Soup with Vegetables is a great way to get your daily serving of greens in a delicious and flavorful way. The combination of fresh fish, vegetables, and fragrant herbs makes for a nourishing and satisfying meal. And the addition of beer can chicken adds a protein boost to this already nutritious dish.
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Creamy Seafood Chowder
Main Ingredients: Smoked Bacon, Butter, White Onion, Garlic, Flour
If you're a fan of rich and indulgent soups, then this Creamy Seafood Chowder is for you. Made with a velvety base and loaded with tender seafood, this chowder is a seafood lover's dream. And the addition of beer can chicken adds a unique and delicious twist to this classic dish.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This Brothy Chinese Noodles recipe is not your average noodle soup. Made with a light and flavorful broth and topped with juicy slices of beer can chicken, this dish is perfect for those looking for a healthier alternative to traditional noodle soup. It's a great way to add some variety to your soup game.
Last but certainly not least, we have a classic Chinese soup – Hot & Sour Soup. This soup is loved for its combination of spicy and sour flavors and is a great option for those looking for a little kick in their soup. And the addition of beer can chicken adds a satisfying and hearty element to this dish.
The Perfect Combination of Fish and Milk
Why Milk?
The addition of milk may seem unusual in a fish soup recipe, but it actually adds a delightful creaminess and sweetness to the dish. The combination of the savory fish broth and the rich milk creates a perfect balance of flavors. Milk also adds a touch of protein and calcium, making this soup not only delicious but also nutritious.
The Right Type of Fish
When it comes to Chinese fish soup, the type of fish used is crucial. The most commonly used fish for this recipe is white fish, such as cod or tilapia. These types of fish have a mild flavor that pairs well with the other ingredients and does not overpower the soup. It is important to use fresh fish to ensure the best taste and texture in the soup.
Bringing Out the Best in the Fish
To make the soup more flavorful, the fish is first marinated in a mixture of soy sauce, ginger, and garlic. This not only adds depth to the taste but also helps to tenderize the fish. The marinated fish is then pan-fried until crispy, adding a nice crunch to the soup.
Health Benefits of Chinese Fish Soup with Milk
Boosts Immunity
The combination of fish and milk in this soup provides a powerful dose of vitamins and minerals that can boost your immune system. The fish is a great source of omega-3 fatty acids, which are essential for maintaining a healthy immune system. Milk, on the other hand, is rich in vitamin D and calcium, both of which can help strengthen your immune system.
Good for the Heart
Chinese fish soup with milk is not only delicious but also heart-healthy. The omega-3 fatty acids in fish are known to reduce the risk of heart disease by lowering cholesterol levels and improving blood flow. Milk also contains potassium, which helps regulate blood pressure and maintains a healthy heart.
Provides Energy
This soup is a great source of protein, which is essential for maintaining energy levels. Protein-rich foods help to keep you feeling full and satisfied, making this soup a great option for a filling and nutritious meal.
In conclusion, the Chinese fish soup recipe with milk is a unique and delicious twist on the traditional dish. It not only adds a creamy and rich element to the soup but also provides numerous health benefits. Give this recipe a try and experience the perfect combination of fish and milk in a comforting bowl of soup.
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