18 Chinese Fish Soup Recipe Easy You Must Try Them!
Published on: Mar 23, 2024
Fish soup is a staple dish in Chinese cuisine, loved for its simplicity and nourishing qualities. This easy recipe is perfect for those looking to add a touch of Asian flavors to their meal rotation. Whether you're a seasoned chef or new to the kitchen, this Chinese fish soup is sure to impress your taste buds and leave you feeling satisfied. Let's dive into the ingredients and steps to create this delicious and comforting dish.
Chinese fish soup is a classic dish that has been enjoyed for centuries. It is a simple and comforting soup made with fresh fish and a variety of Chinese herbs and spices. This soup is not only delicious, but it also has many health benefits. It is believed to improve digestion, boost the immune system, and nourish the body. Here are 20 different recipes for Chinese fish soup that you can try at home.
Chinese Fish Soup is also known as “魚頭爐” or “Fish Head Hot Pot”. It is a popular dish in Chinese cuisine, especially in the southern region. This soup is made with a variety of ingredients such as fish head, tofu, vegetables, and Chinese herbs. The combination of flavors creates a rich and savory broth that is perfect for cold days.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
Sister Song’s Soup is a famous dish in Hangzhou, China. It is named after Sister Song, who was known for her delicious fish soup. This soup is made with fish fillets, mushrooms, and other vegetables. The broth is thick and creamy, and the fish is tender and flavorful. It is a must-try for all fish soup lovers.
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Sister Song’s Fish Broth
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
If you want to try a lighter version of Sister Song’s Soup, you can make Sister Song’s Fish Broth. This soup is made with only fish bones and a few other ingredients such as ginger and green onions. The result is a clear and refreshing broth that is perfect for hot summer days.
Chinese Hot Pot is a popular dish in China, especially during the winter season. It is a communal dish where everyone sits around a simmering pot of broth and cooks their own food. This hot pot can be made with various broths, including Chinese fish soup. The fish adds a unique flavor to the broth, making it even more delicious.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This Chinese Spinach Soup is a nutritious and flavorful dish that is perfect for vegetarians. The soup is made with spinach, wolfberries, and garlic, which are all known for their health benefits. The combination of ingredients creates a delicious and nutritious soup that is perfect for any time of the day.
Chinese Egg Drop Soup is a simple and comforting dish that is perfect for cold days. The soup is made with chicken broth, eggs, and green onions. It is a popular dish in Chinese cuisine and is often served as a starter in Chinese restaurants. It is easy to make and can be ready in just a few minutes.
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Fish Soup Bee Hoon
Main Ingredients: Snapper Head, Water, Evaporated Milk, Garlic, Ginger
Fish Soup Bee Hoon is a popular dish in Singapore and Malaysia. It is made with rice vermicelli noodles and a flavorful Chinese fish soup. The dish is often topped with fish slices, vegetables, and fried shallots. It is a delicious and hearty meal that is perfect for any occasion.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee is a popular noodle dish in Singapore that is influenced by Chinese fish soup. It is made with thin egg noodles, minced pork, and a variety of toppings such as fish cakes, meatballs, and mushrooms. The dish is served with a flavorful sauce made from vinegar, chili, and soy sauce. It is a must-try dish for all noodle lovers.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you are looking for a quick and easy meal, this Chinese Noodle Soup is the perfect option. It is made with a flavorful broth, vegetables, and noodles. You can add any protein of your choice, such as fish, chicken, or tofu, to make it a complete meal. It is a delicious and satisfying dish that can be ready in just 15 minutes.
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Fish Soup
Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
Fish Soup is a generic term used to describe any soup made with fish. In Chinese cuisine, there are many variations of fish soup, and each region has its own unique recipe. Some use whole fish, while others use fillets. Some use clear broth, while others use thick and creamy broth. No matter how it is made, you can be sure that it will be delicious and packed with flavors.
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Vietnamese Fish Soup with Chinese Celery and Tomatoes...
Main Ingredients: Water, Fish, Chinese Celery, Tomatoes, Vegetable Oil
Vietnamese Fish Soup is a popular dish in Vietnam, and it is often served as a main course. The soup is made with various ingredients such as fish, tomatoes, Chinese celery, and pineapple. The combination of flavors creates a sweet, sour, and savory broth that is perfect for dipping rice noodles.
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Fish Soup with Vegetables
Main Ingredients: Fish, Water, Onion, Chopped Potatoes, Chopped Carrots
Fish Soup with Vegetables is a healthy and nutritious dish that is perfect for those who are watching their weight. The soup is made with a variety of vegetables such as carrots, cabbage, and mushrooms, along with fish fillets. It is a light and flavorful dish that is perfect for any time of the year.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese Noodles is a popular dish in China, especially in the northern region. The dish is made with noodles, vegetables, and a flavorful broth. You can add any protein of your choice, such as fish, beef, or pork, to make it a complete meal. It is a delicious and comforting dish that is perfect for a cold day.
Chinese Hot & Sour Soup is a famous dish in Chinese cuisine that is made with a variety of ingredients such as mushrooms, tofu, bamboo shoots, and eggs. The broth is flavored with vinegar, soy sauce, and chili, which gives it a unique balance of sweet, sour, and spicy flavors. It is a must-try dish for all soup lovers.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
If you want to try something different, this Italian Fish Soup is a great option. It is made with a variety of seafood such as shrimp, clams, and fish, along with tomatoes, herbs, and spices. The result is a rich and flavorful soup that will transport you to the beautiful coasts of Italy.
Chinese Soup Dumplings, also known as xiaolongbao, are a popular dish in China. These dumplings are filled with a flavorful broth and a variety of fillings such as pork, chicken, or seafood. They are usually steamed and served with a dipping sauce. These dumplings are a delicious and unique way to enjoy Chinese fish soup.
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Icelandic Fish Soup
Main Ingredients: Butter, Onions, Leeks, Tomatoes, Celery, Chicken Stock
Icelandic Fish Soup is a hearty and comforting dish that is popular in Iceland. The soup is made with a variety of fish, including cod, haddock, and salmon, along with potatoes, onions, and herbs. The result is a thick and creamy soup that is perfect for a cold winter day.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
This Miso Mushroom Ramen is a delicious and healthy alternative to traditional ramen. The broth is flavored with miso and filled with mushrooms, vegetables, and crispy tofu. The dish is topped with vegetarian wontons, which adds a unique twist to the traditional ramen.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This Quick and Easy Chinese Noodle Soup is a great option for busy days. It is made with a flavorful broth, vegetables, and noodles. You can add any protein of your choice, such as chicken, beef, or shrimp, to make it a complete meal. It is a delicious and satisfying dish that can be ready in just 15 minutes.
Making the broth
Start with the freshest ingredients
To achieve the best flavor for your Chinese fish soup, it's important to start with fresh ingredients. This includes fresh fish, ginger, scallions, and Shiitake mushrooms. These ingredients not only add depth to the broth but also provide essential nutrients for a healthy and hearty meal.
Infuse the broth with aromatics
The key to a flavorful fish soup is infusing the broth with aromatic ingredients. Begin by heating sesame oil and minced garlic in a pot. Once fragrant, add in ginger slices and chopped scallions to release their flavors. This step is essential in creating a rich and savory broth for your fish soup.
Adding the star ingredient
Next, add in your fresh fish fillets to the pot and gently stir to coat them with the flavorful broth. The type of fish you use can vary, but popular choices include tilapia, sea bass, or cod. The fish will cook quickly, so be sure to keep an eye on it to prevent overcooking.
Finishing touches
Adding vegetables for texture and color
To add some crunch and vibrant color to your fish soup, you can include Napa cabbage, carrots, and Shiitake mushrooms. These vegetables not only add texture but also provide a balance of flavors to the dish.
Seasoning and garnishing
The final step is to season your soup with salt, pepper, and soy sauce. These ingredients will enhance the flavors of the broth and bring all the elements together. For a finishing touch, garnish with chopped cilantro or green onions for a pop of freshness and color.
Now that you know the basics of making Chinese fish soup, you can easily customize it to your liking by adding in other ingredients such as tofu, shrimp, or bok choy. Serve this soup hot and enjoy a comforting and nourishing meal with your loved ones.
In conclusion
Creating a delicious and authentic Chinese fish soup is easier than you think. With fresh ingredients and a few simple steps, you can enjoy a hearty and flavorful dish in the comfort of your own home. So why not give this easy Chinese fish soup recipe a try and impress your taste buds and dinner guests.
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