18 Chinese Fish Sichuan Recipe Ginger Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
The Chinese fish Sichuan recipe with ginger is a flavorful and aromatic dish that is easy to make and loved by many. With its combination of spicy, tangy, and fresh flavors, this dish is a staple in Sichuan cuisine and has gained popularity around the world. Not only is it delicious, but it also has numerous health benefits, making it a must-try for any food enthusiast.
Are you tired of the same old chicken recipes? Why not try something new and exciting with these top 20 Chinese fish soup recipes? From classic steamed fish to spicy Sichuan dishes, these recipes will take your taste buds on a journey through the flavors of China. So grab your apron and get ready to cook up some delicious and authentic Chinese fish dishes.
This traditional Chinese fish soup, also known as "yú tóu lú", is a hearty and flavorful dish that is perfect for cold winter nights. The dish is made by simmering fish heads and bones with vegetables and spices to create a rich and flavorful broth. The fish heads give the soup a distinctive flavor and are believed to have many health benefits. This dish is not only delicious but also a great way to use up every part of the fish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Bring the flavors of an authentic Chinese restaurant to your own kitchen with this restaurant-style Chinese steamed fish recipe. The fish is steamed with ginger, garlic, and soy sauce, creating a tender and flavorful dish. The best part is, it only takes about 20 minutes to make, making it a perfect weeknight dinner option. Serve it with steamed rice and some stir-fried vegetables for a complete meal.
If you're looking for a show-stopping dish to impress your guests, look no further than this Asian-style roasted whole fish. The fish is marinated in a flavorful blend of soy sauce, ginger, and garlic, then roasted to perfection. The result is a tender and succulent fish with a crispy outer layer. This dish is perfect for special occasions or when you want to add a touch of elegance to your dinner table.
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Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)
Main Ingredients: Fish, Shaoxing Wine, Salt, White Pepper, Egg White
Get ready to spice things up with this Sichuan boiled fish recipe, also known as "shuǐ zhǔ yú". This dish is a popular Sichuan street food and is famous for its fiery and numbing flavors. The fish is boiled in a spicy broth made with Sichuan peppercorns, chili peppers, and other aromatic spices. The result is a mouth-watering dish that will leave your taste buds tingling.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish recipe is a simple and elegant dish that lets the natural flavors of the fish shine through. The fish is steamed with ginger, garlic, and scallions, creating a delicate and aromatic dish. The key to this dish is using fresh and high-quality fish, so be sure to visit your local fish market for the best results. Serve it with a side of steamed rice and some vegetables for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a classic dish that is simple yet full of flavor. The fish is steamed with a fragrant blend of ginger, shallots, and soy sauce, creating a tender and delicious dish. The combination of ginger and shallots adds a depth of flavor to the fish, making it a popular choice among Chinese households. Serve it with some hot steamed rice for a comforting and satisfying meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
Get ready to spice things up with this Chinese spicy roast fish recipe. This dish originates from Chongqing, a city in China known for its love for spicy food. The fish is marinated in a spicy and aromatic sauce, then roasted to perfection. The result is a tender and flavorful fish with a crispy outer layer. This dish is perfect for those who love a bit of heat in their meals.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and scallions is a popular dish in most Chinese households. It is simple to make yet full of flavor, making it a favorite among busy families. The fish is steamed with a mixture of ginger, scallions, and soy sauce, creating a light and aromatic dish. This dish is perfect for those who prefer a milder flavor profile, making it a great option for kids.
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Sichuan Catfish with Garlic
Main Ingredients: Fish, Shaoxing Wine, Salt, Garlic Cloves, Lard, Chile
This Sichuan catfish with garlic recipe is perfect for those who love a bit of heat in their meals. The catfish is cooked in a spicy and garlicky sauce, creating a dish that is bursting with flavor. The combination of Sichuan peppercorns, chili peppers, and garlic gives the dish a unique and addictive flavor. Serve it with some steamed rice or noodles for a satisfying meal.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
This traditional Chinese fish soup, also known as "sòng sǎo yú gēng", is a comforting and nourishing dish that is perfect for the colder months. The soup is made with a variety of fish and seafood, as well as vegetables and spices, creating a hearty and flavorful broth. The dish is named after Sister Song, a famous Chinese chef known for her delicious and wholesome soups.
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Chinese Fish En Papillote (Paper wrapped fish in...
Main Ingredients: Cod Fillet, Chinese Broccoli, Cilantro, Toasted Sesame
This Chinese fish en papillote, also known as "zhǐ zhǐ yú", is a fun and creative way to cook fish. The fish is marinated in a flavorful blend of soy sauce, ginger, and garlic, then wrapped in parchment paper and steamed. The result is a tender and fragrant fish that is perfect for a light and healthy meal. This dish is also great for entertaining, as it is easy to prepare and looks impressive on the dinner table.
If you're a fan of crispy and flavorful dishes, you'll love this Chinese salt and pepper fish recipe. The fish is battered and fried, then seasoned with a mixture of salt, pepper, and other aromatic spices. The result is a crispy and addictive dish that is perfect as an appetizer or as part of a main course. Serve it with some hot sauce for an extra kick of flavor.
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Sichuan Spicy Fish
Main Ingredients: White Fish Fillets, Bean, Snow Pea Shoots, Spring
This Sichuan spicy fish recipe is a must-try for those who love bold and fiery flavors. The fish is cooked in a spicy and aromatic sauce made with Sichuan peppercorns, chili peppers, and other spices. The result is a mouth-watering dish that will leave your taste buds tingling. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a popular dish in Cantonese cuisine. The fish is steamed with a savory and slightly sweet black bean sauce, creating a dish that is rich in flavor and texture. This dish is perfect for those who prefer a milder and sweeter flavor profile. Serve it with some hot steamed rice for a comforting and delicious meal.
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Sweet and Sour Fish
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
This sweet and sour fish recipe is a classic Chinese dish that is loved by many. The fish is fried until crispy, then coated in a tangy and sweet sauce made with vinegar, sugar, and other ingredients. The result is a dish that is both crispy and saucy, making it a perfect combination of textures and flavors. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
This Sichuan boiled fish recipe, also known as "shuǐ zhǔ yú", is a spicy and flavorful dish that is perfect for those who love a bit of heat in their meals. The fish is boiled in a spicy and numbing broth made with Sichuan peppercorns, chili peppers, and other aromatic spices. The result is a mouth-watering dish that will warm you up from the inside out.
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Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
If you're in the mood for something different, give this Malaysian style steamed fish recipe a try. The fish is marinated in a flavorful blend of spices and coconut milk, then steamed to perfection. The result is a tender and aromatic dish with a hint of sweetness from the coconut milk. This dish is perfect for those who are looking for a new and exciting way to cook fish.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This green Sichuan pepper fish recipe is not only delicious but also visually stunning. The fish is cooked in a spicy and fragrant broth made with green Sichuan peppercorns, giving the dish a beautiful green color. The combination of flavors and textures in this dish is truly unique and will leave you wanting more. Serve it with some hot steamed rice for a satisfying and flavorful meal.
Looking for a chicken dish to add to your Chinese repertoire? This Chinese orange chicken recipe is a must-try. The chicken is coated in a tangy and sweet orange sauce, then fried until crispy. The result is a dish that is bursting with flavors and textures. Serve it with some steamed rice and vegetables for a complete and delicious meal.
The Perfect Balance of Flavors
Chinese Fish
The star of this dish is undoubtedly the fish. Sichuan cuisine is known for its bold and spicy flavors, and the type of fish used in this recipe is essential. The best fish to use is the tilapia as it has a mild flavor and delicate texture that complements the spices and seasonings. It is also a sustainable and affordable option, making it a popular choice among households.
Sichuan Peppercorns
One of the key ingredients in this recipe is the Sichuan peppercorns, which give the dish its signature numbing and tingling sensation. These peppercorns are not actually peppercorns but are the dried husks of the prickly ash tree. They add a unique flavor to the dish and are believed to have many health benefits, including aiding digestion and reducing inflammation.
Ginger
Ginger is another essential ingredient in this recipe, adding a warm and spicy kick to the dish. Apart from its flavor, ginger is known for its medicinal properties and is often used in Chinese medicine to treat various ailments. It is rich in antioxidants and has anti-inflammatory effects, making it a healthy addition to this dish.
Health Benefits
Apart from being delicious, this Chinese fish Sichuan recipe with ginger also has numerous health benefits. The combination of spices and ingredients used in this dish is not only appetizing but also promotes overall well-being. The Sichuan peppercorns and ginger are known for their anti-inflammatory properties, while the fish is a great source of lean protein and omega-3 fatty acids. Additionally, the dish is low in calories and fat, making it a healthy choice for those looking to maintain a balanced diet.
In conclusion, the Chinese fish Sichuan recipe with ginger is a must-try for anyone looking to explore the bold and flavorful world of Sichuan cuisine. With its perfect balance of spicy, tangy, and fresh flavors, this dish is sure to tantalize your taste buds. And with its numerous health benefits, you can enjoy this dish guilt-free. Try it out today and experience the magic of Sichuan cuisine in the comfort of your own home.
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