20 Chinese Fish Seafood Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Fish and seafood soup is a popular dish in Chinese cuisine, known for its rich and flavorful broth. Whether served as a starter or as a main course, this soup is sure to satisfy any seafood lover's cravings. While there are many variations of this dish, the following recipe is a classic and easy-to-follow guide to creating a delicious Chinese fish seafood soup at home.
Chinese fish soup is a classic dish that has been enjoyed for centuries. It is a light and flavorful soup that is perfect for any occasion. This soup is made with fresh fish, vegetables, and a variety of herbs and spices. It is a popular dish in Chinese cuisine and is known for its health benefits. It is believed to improve digestion, boost the immune system, and provide a good source of protein.
魚頭爐 or Chinese fish soup is a popular dish in Chinese cuisine that is often served during special occasions or family gatherings. It is a hearty soup that is made with fish head, vegetables, and a blend of Chinese herbs and spices. The fish head is believed to be the most flavorful part of the fish and is often used in soups to enhance the overall taste. This soup is not only delicious, but it is also a good source of vitamins and minerals.
3of 20
Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
Sister Song’s soup, also known as 宋嫂鱼羹, is a traditional Chinese fish soup that is said to have been created by a woman named Sister Song during the Song Dynasty. It is a clear soup that is made with various types of fish, including carp, eel, and catfish. The soup is simmered for hours to extract the rich flavors from the fish and is often served with fresh herbs and spices. It is a favorite among Chinese families and is believed to have medicinal properties.
4of 20
Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
If you're in the mood for something creamy and comforting, try a bowl of creamy seafood chowder. This soup is made with a variety of seafood such as shrimp, clams, and crab, along with vegetables and a creamy broth. It is a hearty and satisfying soup that is perfect for cold nights or as a main course for a special occasion. Add some crusty bread to soak up all the delicious flavors.
5of 20
New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
New England seafood chowder is a popular dish in the northeastern region of the United States. It is a creamy soup that is made with a variety of seafood such as cod, clams, and lobster, along with potatoes and onions. It is a hearty and filling soup that is perfect for a cold winter day. This soup is often served in a bread bowl, making it a complete meal in itself.
Chinese fish stock is a flavorful broth that is used as a base for many Chinese dishes, including soups and stir-fries. It is made by simmering fish bones, vegetables, and spices for several hours to extract all the flavors. This stock is a staple in Chinese cuisine and is believed to have many health benefits. It is a great source of collagen, which is known to improve skin health and reduce joint pain.
7of 20
Sister Song’s Fish Broth
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
Sister Song’s fish broth is a clear and flavorful broth that is often used as a base for soups and stews in Chinese cuisine. It is made with various types of fish, along with vegetables and a blend of herbs and spices. This broth is believed to have healing properties and is often used to make a variety of dishes, including noodles and hot pot. It is a versatile ingredient that adds depth and flavor to any dish.
Chinese hot pot is a communal meal that is enjoyed by families and friends. It is a large pot of simmering broth that is placed in the center of the table, along with various types of raw meats, seafood, and vegetables. Each person can then cook their own food in the broth, creating a personalized hot pot experience. This dish is perfect for gatherings and is a fun and interactive way to enjoy a meal together.
9of 20
Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
If you're looking for a healthy and delicious soup, try Chinese spinach soup with wolfberries and garlic. This soup is packed with nutrients and antioxidants, making it a great option for boosting your immune system. It is made with fresh spinach, wolfberries, and garlic, which are all known for their health benefits. The soup is light and flavorful, making it a perfect addition to any meal.
Hot and sour soup is a popular dish in Chinese restaurants and is known for its tangy and spicy flavors. It is made with a variety of ingredients such as mushrooms, bamboo shoots, tofu, and eggs, and is flavored with vinegar and chili peppers. This soup is believed to have medicinal properties and is often served as a remedy for colds and flu. It is also a great option for vegetarians as it can be made without any meat.
11of 20
Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Caldo de Mariscos, or Mexican seafood soup, is a delicious and hearty soup that is packed with a variety of seafood such as shrimp, clams, and fish. It is a popular dish in Mexico and is often served during special occasions or as a main course. The soup is flavored with a blend of Mexican spices and herbs, making it a flavorful and satisfying meal.
12of 20
Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as 肉脞面, is a popular Singaporean Chinese noodle dish that is loved by locals and tourists alike. It is made with egg noodles, minced pork, and various toppings such as fishballs, mushrooms, and vegetables. The noodles are coated in a flavorful sauce and can be served dry or in a broth. This dish is a must-try for anyone visiting Singapore.
13of 20
Seafood Soup
Main Ingredients: Fish, Celery, Onions, Carrots, Potatoes, Zucchini, Corn
Seafood soup is a versatile dish that can be made with a variety of seafood such as shrimp, clams, and fish. It is a popular dish in many cultures, including Chinese, Italian, and Spanish cuisine. The soup can be made with a clear broth or a creamy base, depending on personal preference. It is a great option for seafood lovers and can be easily customized with different ingredients.
Chinese soup dumplings, also known as xiao long bao, are a type of steamed dumpling that is filled with soup and meat. They are a beloved dish in Chinese cuisine and are often served as a snack or appetizer. The dumplings are carefully steamed to keep the soup inside, and when bitten into, the soup bursts out, creating a flavorful and unique eating experience.
15of 20
Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
If you're in the mood for a comforting and flavorful bowl of ramen, try miso mushroom ramen with vegetarian wontons and crispy toppings. This dish is a twist on traditional ramen and is perfect for vegetarians or anyone looking for a meatless option. The soup is made with a rich miso broth, topped with savory mushrooms and homemade vegetarian wontons. It is a hearty and satisfying meal that will leave you wanting more.
16of 20
Wonton Noodles
Main Ingredients: Potassium Carbonate, Shrimp, Shrimp Shells, Flounder
Wonton noodles are a popular street food in many Asian countries and are loved for their simplicity and delicious flavors. The dish consists of wontons, which are small dumplings filled with meat or vegetables, and egg noodles, served in a flavorful broth. It is a quick and easy meal that is perfect for a lunch break or a late-night snack.
17of 20
Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
Sichuan fish stew, also known as Shui Zhu Yu, is a spicy and flavorful dish that is popular in Sichuan cuisine. It is made with tender fish fillets, vegetables, and a spicy broth that is flavored with Sichuan peppercorns and chili peppers. This dish is known for its numbing and spicy flavors and is often served with rice or noodles. It is a must-try for anyone who loves spicy food.
18of 20
Easy Fish Tofu Soup
Main Ingredients: Tilapia Fillet, Cornstarch, Light Soy Sauce, Shaoxing
If you're looking for a simple and healthy soup, try an easy fish tofu soup. This soup is made with fish, tofu, and various vegetables, making it a great source of protein and vitamins. It is a light and comforting soup that is perfect for a quick meal or as a starter for a larger feast. Add some fresh herbs for added flavor and nutrition.
19of 20
Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Flat egg noodles with fishballs, also known as Mee Pok Tah, is a popular dish in Singaporean Chinese cuisine. It is made with flat egg noodles, fishballs, and a flavorful sauce that is a combination of sweet, sour, and spicy flavors. The dish is often topped with minced meat and fresh vegetables, making it a complete and satisfying meal. It is a staple in Singaporean hawker centers and is a must-try for anyone visiting the country.
20of 20
Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
Green Sichuan pepper fish, or 青花椒魚, is a popular dish in Sichuan cuisine that is loved for its bold and spicy flavors. It is made with tender fish fillets, green Sichuan peppercorns, and a variety of vegetables, all cooked in a flavorful broth. The dish is known for its numbing and spicy flavors and is often served with rice or noodles. It is a must-try for anyone who loves bold and flavorful dishes.
Ingredients
Fish and Seafood
The key to a good Chinese fish seafood soup is using fresh and high-quality ingredients. You can use any type of fish you prefer, but some popular choices include cod, tilapia, or salmon. Other seafood options that work well in this soup are shrimp, scallops, and squid.
Broth
To create a flavorful base for the soup, you will need chicken or vegetable broth, as well as some Chinese cooking wine. If you cannot find Chinese cooking wine, you can use sherry or dry white wine as a substitute. Additionally, you will need some ginger, garlic, and green onions to add depth of flavor to the broth.
Vegetables
Adding vegetables not only adds nutritional value to the soup but also adds texture and flavor. In this recipe, we recommend using bok choy, carrots, and mushrooms. However, feel free to use any vegetables you have on hand or prefer.
Instructions
Step 1: Prepare the Fish and Seafood
Begin by cleaning and preparing the fish and seafood. If using whole fish, make sure to gut and scale it. Cut the fish into small pieces, and devein and peel the shrimp. Set aside.
Step 2: Make the Broth
In a large pot, heat some oil over medium-high heat. Add sliced ginger and minced garlic, and sauté for a minute until fragrant. Pour in the chicken or vegetable broth and bring it to a simmer. Add the fish and seafood to the broth, along with some Chinese cooking wine, and let it cook for about 5 minutes.
Step 3: Add Vegetables
Once the fish and seafood are cooked, add the vegetables to the soup. Let them cook for an additional 2-3 minutes until they are tender but still have a slight crunch.
Step 4: Season and Serve
Taste the soup and adjust the seasoning according to your preference. You can add some soy sauce for saltiness or some white pepper for a bit of heat. Lastly, garnish with chopped green onions and serve hot.
In just a few simple steps, you can create a delicious Chinese fish seafood soup that is sure to impress. This recipe is versatile and can be customized to suit your taste preferences. Serve it with some steamed rice for a complete and satisfying meal. Try it out and taste the flavors of authentic Chinese cuisine in the comfort of your own home.
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4247/34120816833_efd037d0ab_o.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
+3.jpg)
![12 Best Bak Chor Mee in Singapore to Satisfy Your Tastebuds [2024] - SBO.sg](https://sbo.sg/wp-content/uploads/2021/03/Hill-Street-Tai-Hwa-Pork-Noodle-819x1024.jpeg)
