16 Chinese Fish Sauce Recipe For Noodles Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese fish sauce is a staple ingredient in many Asian cuisines, especially in China and Southeast Asian countries. This savory and flavorful sauce is made from fermented fish, and it adds a unique umami taste to any dish. One of the most popular ways to use Chinese fish sauce is in noodle dishes. In this article, we will share a traditional Chinese fish sauce recipe for noodles that is sure to impress your taste buds.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This tangy and flavorful sauce is the perfect accompaniment to your beer can chicken. Made with a combination of fish sauce, lime juice, sugar, and garlic, it adds a delicious kick to any meal. Serve it on the side or brush it on the chicken before cooking for an extra burst of flavor.
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Tonnato Sauce with Grilled Vegetables
Main Ingredients: Tuna, Egg Yolks, Lemon Juice, Fish Sauce, Garlic
This creamy and versatile sauce is traditionally served with veal, but it also pairs wonderfully with grilled chicken. Made with tuna, mayonnaise, and capers, it has a unique and delicious flavor that will enhance your beer can chicken. Use it as a dipping sauce or pour it over grilled vegetables for a tasty side dish.
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Thai Crack Sauce
Main Ingredients: Fish Sauce, Limes, White Sugar, Chili Pepper Flakes
This addictive sauce gets its name from its ability to make you want to keep coming back for more. Made with a combination of chili sauce, soy sauce, and lime juice, it has the perfect balance of sweet, savory, and tangy flavors. Use it as a dipping sauce or brush it on your beer can chicken for a delicious glaze.
This rich and flavorful sauce is a staple in Chinese cuisine. Made with a combination of soy sauce, oyster sauce, and brown sugar, it adds a delicious depth of flavor to any dish. Use it as a marinade for your beer can chicken or serve it on the side for dipping.
This sweet and sticky sauce is a popular choice for chicken dishes in Chinese restaurants. Made with honey, soy sauce, and garlic, it's the perfect balance of sweet and savory. Use it as a glaze for your beer can chicken or serve it on the side for dipping.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This creamy and zesty sauce is a classic pairing with seafood, but it also works wonders on beer can chicken. Made with butter, garlic, and lemon juice, it adds a delicious burst of flavor to any dish. Use it as a dipping sauce or brush it on your chicken before cooking.
This spicy and flavorful sauce is a must-have for any Chinese-inspired meal. Made with garlic, chili paste, and soy sauce, it packs a punch of heat and adds a delicious depth of flavor. Use it as a marinade for your beer can chicken or serve it on the side for dipping.
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Irresistible Spicy Sweet Chili Sauce
Main Ingredients: Rice Vinegar, Water, White Sugar, Garlic, Light Soy
This tangy and sweet sauce is a crowd-pleaser for any occasion. Made with a combination of chili sauce, honey, and garlic, it has the perfect balance of heat and sweetness. Use it as a dipping sauce or brush it on your beer can chicken for a delicious glaze.
This thick and sweet sauce is a staple in Chinese takeout restaurants, but it's also a tasty addition to your beer can chicken. Made with apricot preserves, vinegar, and soy sauce, it adds a delicious tangy kick to any dish. Serve it on the side or brush it on your chicken before cooking.
This classic sauce is a favorite in Chinese-American cuisine and adds a delicious sweet and tangy flavor to any dish. Made with ketchup, vinegar, and brown sugar, it's the perfect accompaniment to your beer can chicken. Serve it on the side or brush it on your chicken before cooking.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy and flavorful sauce is a popular condiment in China and can be found on the tables of many restaurants. Made with red chili peppers, garlic, and soy sauce, it adds a delicious kick to any dish. Use it as a marinade for your beer can chicken or serve it on the side for dipping.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
This creamy and nutty sauce is a staple in Thai cuisine and pairs perfectly with grilled chicken. Made with peanut butter, coconut milk, and spices, it adds a delicious depth of flavor to your beer can chicken. Use it as a dipping sauce or brush it on your chicken before cooking.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This versatile sauce is a favorite in Chinese stir-fry dishes, but it also works well with beer can chicken. Made with garlic, ginger, and soy sauce, it adds a delicious kick of heat and flavor. Use it as a marinade or serve it on the side for dipping.
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Easy Peanut (Satay) Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Sugar, Fish Sauce, Curry
This quick and easy sauce is a delicious addition to your beer can chicken. Made with peanut butter, soy sauce, and lime juice, it has a tangy and nutty flavor that pairs well with grilled chicken. Use it as a dipping sauce or brush it on your chicken before cooking.
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Best Ever Arrabbiata Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes, Yellow
This spicy and flavorful sauce is a classic in Italian cuisine and adds a delicious kick to your beer can chicken. Made with crushed tomatoes, red pepper flakes, and garlic, it's the perfect balance of heat and tanginess. Serve it on the side or brush it on your chicken before cooking.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
This creamy and flavorful sauce is a staple in Thai cuisine and adds a delicious twist to your beer can chicken. Made with peanut butter, coconut milk, and spices, it adds a creamy and nutty flavor to any dish. Use it as a dipping sauce or brush it on your chicken before cooking.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This easy and delicious sauce is a must-have for any meal. Made with a combination of ketchup, vinegar, and brown sugar, it adds a delicious sweet and tangy flavor to your beer can chicken. Serve it on the side or brush it on your chicken before cooking.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
This light and flavorful sauce is a perfect pairing for chicken and adds a delicious Asian-inspired twist to your beer can chicken. Made with soy sauce, rice vinegar, and honey, it's the perfect balance of sweet and savory. Use it as a dipping sauce or brush it on your chicken before cooking.
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Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
This fruity and tangy sauce is a delicious addition to your beer can chicken. Made with mango, lime juice, and honey, it adds a burst of tropical flavor to any dish. Use it as a dipping sauce or brush it on your chicken before cooking.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This rich and flavorful sauce is a staple in Chinese cuisine and adds a unique and delicious twist to your beer can chicken. Made with fermented black beans, garlic, and ginger, it has a distinct and savory flavor that pairs well with chicken. Use it as a marinade or serve it on the side for dipping.
The Origin of Chinese Fish Sauce
Exploring the History and Cultural Significance
Chinese fish sauce, also known as "shrimp oil" or "shrimp sauce," has a long history dating back to the Qin Dynasty (221 BC – 206 BC). It was initially created as a way to preserve fish and provide a salty flavor to dishes. Over time, it became a popular condiment in Chinese cuisine, especially in the southern regions where seafood is abundant. Chinese fish sauce is made by fermenting fish, mainly anchovies, with salt and other ingredients such as spices, herbs, and vegetables. Each region and family may have their own variations of the recipe, making it a versatile and unique ingredient in Chinese cooking.
The Perfect Chinese Fish Sauce Noodle Recipe
Ingredients and Preparation
To make Chinese fish sauce noodles, you will need 1/4 cup of Chinese fish sauce, 1 pound of fresh noodles (preferably wheat or egg-based), 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 2 cloves of minced garlic, 1 tablespoon of brown sugar, 1 teaspoon of Chinese five-spice powder, and 1/2 teaspoon of chili flakes. You can also add your choice of protein, such as chicken, beef, or tofu, and vegetables like bok choy or broccoli to make it a complete meal.
To prepare the noodles, cook them in boiling water according to the package instructions. In a separate pan, heat the sesame oil and add minced garlic, cooking until fragrant. Next, add the protein and cook until it is fully cooked. Then, add the Chinese five-spice powder, chili flakes, brown sugar, soy sauce, and Chinese fish sauce. Stir everything together and let the sauce thicken for a few minutes. Finally, add the cooked noodles to the pan and toss until they are evenly coated with the sauce.
Tips for a Delicious Dish
To enhance the flavor of the Chinese fish sauce noodles, you can add some green onions, cilantro, and roasted peanuts on top for garnish. You can also adjust the amount of fish sauce, soy sauce, and sugar to your taste preference. For a vegetarian or vegan option, you can omit the meat and add more vegetables, or use a mushroom-based sauce instead of fish sauce.
In Conclusion
With this simple and delicious Chinese fish sauce noodle recipe, you can easily recreate an authentic Asian dish in the comfort of your own home. The umami flavor from the fish sauce combined with the savory and spicy elements will surely satisfy your taste buds. So next time you're craving a flavorful and comforting meal, give this recipe a try and impress your family and friends with your newfound cooking skills.
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