19 Chinese Fish Sauce Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Fish sauce is a staple ingredient in many Asian cuisines, and Chinese fish sauce is no exception. This tangy, salty condiment is made from fermenting fish with salt and has been used in Chinese cooking for centuries. Not only does it add depth and complexity to dishes, but it also has numerous health benefits. In this article, we will discuss the history of Chinese fish sauce and a traditional recipe for you to try at home.
Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine. These savory bites are filled with a combination of meat and vegetables, wrapped in a thin dough and steamed or fried to perfection. They are a must-try for any beer can chicken lover looking to add some Chinese flavor to their meal. Don't be afraid to experiment with different fillings, such as chicken and cabbage or shrimp and mushroom, to find your favorite combination.
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Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Brussels sprouts may not be a traditional Chinese ingredient, but they make a delicious addition to any beer can chicken recipe. When paired with Chinese sausage, these tiny cabbages take on a whole new level of flavor. The sweet and savory sausage complements the slightly bitter taste of the Brussels sprouts perfectly. For a healthier option, try roasting them in the oven instead of frying.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can make your own Chinese fried noodles right at home. This recipe combines thick egg noodles with a variety of vegetables and a savory sauce for a delicious and filling meal. For an extra kick of flavor, add some diced chicken or shrimp to the mix.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Pork ribs are a classic BBQ dish, but have you ever tried them with a Chinese twist? This recipe marinates the ribs in a flavorful mixture of soy sauce, garlic, and five-spice powder before grilling them to perfection. The result is a tender and juicy rack of ribs with a deliciously unique flavor. Make sure to have plenty of napkins on hand for this messy, yet delicious, meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe is sure to be a crowd-pleaser. The key to perfect fried rice is using day-old rice, which helps to prevent it from getting mushy. Add your choice of protein, such as chicken, shrimp, or tofu, and some diced vegetables for a complete meal.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
Looking for a healthier alternative to traditional Chinese takeout? This recipe features a variety of vegetables, such as broccoli, bell peppers, and carrots, stir-fried in a tasty brown sauce. Serve it over rice or noodles for a satisfying and nutritious meal. Feel free to mix and match your favorite veggies to create your own unique dish.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a keto or low-calorie diet, this Chinese chicken and broccoli recipe is the perfect choice for you. It uses a combination of soy sauce, oyster sauce, and sesame oil for a flavorful and low-carb sauce. Serve it over cauliflower rice for a complete and guilt-free meal. For a vegetarian option, you can substitute the chicken with tofu or tempeh.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cooking. This recipe features the vegetable in a delicious and creamy white sauce, making it a perfect side dish for your beer can chicken. Use a combination of choy sum and other vegetables, such as bok choy or snow peas, for a colorful and healthy dish.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried noodle dish is loaded with flavor from a combination of soy sauce, oyster sauce, and fish sauce. It also features a generous amount of shrimp for added protein and flavor. Feel free to add your favorite vegetables, such as bell peppers, carrots, or onions, for a complete meal.
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Pad See Ew
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
Pad see ew is a popular Thai dish that has gained popularity in Chinese cuisine as well. It features thick rice noodles stir-fried with a variety of vegetables and your choice of protein, such as chicken or beef. This dish is known for its slightly sweet and savory sauce, made from a combination of soy sauce, oyster sauce, and brown sugar.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot soup is a comforting and hearty meal that is perfect for a cold day. It features chicken, noodles, and a variety of vegetables cooked in a flavorful broth made from soy sauce and chicken broth. Add some spice with a pinch of red pepper flakes or Sriracha sauce.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
This version of pad see ew features Thai rice noodles, also known as sen yai, for a unique and delicious twist. The noodles are stir-fried with a variety of vegetables and your choice of protein, such as chicken or tofu, and seasoned with a combination of soy sauce, oyster sauce, and fish sauce. For an extra burst of flavor, top it off with some chopped peanuts and fresh herbs.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
Egg rolls are a popular appetizer in Chinese cuisine, but this recipe takes them to the next level by adding beer can chicken and Brussels sprouts to the mix. The result is a flavorful and unique egg roll that is sure to be a hit at your next party or gathering. Pair them with a sweet and sour dipping sauce for the ultimate flavor combination.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This fried rice recipe is a hearty and flavorful meal on its own, with chunks of chicken and Chinese sausage mixed in with the rice and vegetables. The key to this dish is using leftover rice, which helps to prevent it from getting soggy. Feel free to add more vegetables, such as peas, carrots, or corn, for added nutrition.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This hearty and flavorful soup features chicken, noodles, and a variety of vegetables, all simmered in a broth flavored with Chinese five spice powder. This spice blend typically includes a combination of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, giving the soup a unique and delicious taste. For added heat, top it off with some chili oil or Sriracha sauce.
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Slow Cooker Chinese BBQ Pork
Main Ingredients: Hoisin Sauce, Rice Vinegar, Fish Sauce, Soy Sauce
This Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe uses a slow cooker to achieve perfectly tender and flavorful pork, marinated in a mixture of soy sauce, hoisin sauce, and honey. Serve it with rice and your choice of vegetables for a complete and delicious meal. Leftovers can also be used for sandwiches or added to fried rice.
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Perfect Cashew Chicken
Main Ingredients: Cashews, Chicken, Green Onions, Avocado Oil, Garlic
Cashew chicken is a popular dish in American Chinese restaurants, but this homemade version takes it to a whole new level. The chicken is coated in a flavorful sauce made from soy sauce, hoisin sauce, and rice vinegar, and is loaded with crunchy cashews and vegetables. Serve it over rice for a complete and satisfying meal. For a vegetarian option, you can use tofu or tempeh instead of chicken.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
This Chinese five spice ginger chicken is a flavorful and healthy dish that is perfect for any beer can chicken lover. The chicken is marinated in a combination of soy sauce, ginger, and five spice powder, and is then grilled or baked to perfection. Serve it with your choice of vegetables for a complete and nutritious meal. Add some extra heat with a sprinkle of red pepper flakes or a drizzle of Sriracha sauce.
Eggplant is a popular vegetable in Chinese cuisine, and this recipe features it in a flavorful garlic sauce. The eggplant is stir-fried with a variety of vegetables and seasoned with a sauce made from garlic, soy sauce, and rice vinegar. Serve it over rice for a delicious and healthy meal. For added protein, you can add some diced tofu or tempeh to the dish.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
These Chinese-style chicken wings are a flavorful and unique twist on traditional BBQ wings. They are marinated in a combination of soy sauce, hoisin sauce, and honey, and then baked or grilled to perfection. Serve them as an appetizer or as part of a larger Chinese-inspired meal. For a spicy kick, add some diced jalapenos or a drizzle of chili oil to the marinade.
The History of Chinese Fish Sauce
Fish sauce has been a crucial ingredient in Chinese cuisine since ancient times. It is believed that the Chinese were the first to develop this type of sauce, with evidence of its use dating back to the 3rd century BC. In Chinese culture, fish sauce was seen as a precious seasoning, often referred to as "liquid gold." It was used to enhance the flavors of dishes and also had medicinal properties. Over time, the production and popularity of Chinese fish sauce spread to other Asian countries, such as Vietnam, Thailand, and Korea.
The Traditional Recipe for Chinese Fish Sauce
Making Chinese fish sauce at home may seem like a daunting task, but with a few simple ingredients and some patience, you can create a delicious and authentic version. Here is a traditional recipe that has been passed down through generations:
Ingredients:
- 1 pound of small fish (such as anchovies or sardines)
- 1 cup of sea salt
- 2 cups of water
- 4 cloves of garlic, minced
- 1-inch piece of ginger, sliced
- 1 small chili pepper, sliced
- 2 tablespoons of brown sugar
- 1 cup of rice wine vinegar
Instructions:
1. Clean and gut the fish, removing the heads and tails. Rinse and pat dry.
2. In a large bowl, mix the fish with the sea salt and let it sit for 30 minutes.
3. In a separate bowl, mix the water, garlic, ginger, chili pepper, and brown sugar.
4. After 30 minutes, rinse the fish with cold water and pat dry again.
5. Layer the fish and the garlic-ginger mixture in a glass jar, alternating between the two.
6. Pour the rice wine vinegar over the fish and make sure they are completely submerged.
7. Cover the jar loosely with a lid and let it sit at room temperature for 3-4 weeks, stirring every few days.
8. After 3-4 weeks, strain the liquid and discard the solids.
9. Store the fish sauce in a sealed bottle or jar in the refrigerator for up to 6 months.
Health Benefits of Chinese Fish Sauce
In addition to its delicious taste, Chinese fish sauce also has numerous health benefits. It is rich in minerals, vitamins, and amino acids, making it a nutritious addition to your meals. Fish sauce is also known for its anti-inflammatory properties and can aid in digestion and boost the immune system.
In conclusion, Chinese fish sauce is a versatile and flavorful ingredient that has stood the test of time. Whether you use it as a marinade, dipping sauce, or in stir-fries, this traditional recipe will surely elevate your dishes. So why not give it a try and add a taste of ancient Chinese culture to your cooking?
