20 Chinese Fish Sambal Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Sambal is a spicy sauce or condiment commonly used in various Southeast Asian cuisines, including Chinese cuisine. It is a versatile and flavorful addition to many dishes, and one of the most popular variations is the Chinese fish sambal. This delicious and aromatic sauce is made with a combination of fresh fish, chili peppers, garlic, and other spices, making it a must-try for anyone who loves bold and fiery flavors. In this article, we will dive into the details of this traditional Chinese recipe and provide you with step-by-step instructions on how to make it at home. Get ready to tantalize your taste buds with this authentic Chinese fish sambal!
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
When it comes to Chinese cuisine, cabbage is a staple ingredient that can be found in many dishes. But one of the most popular and delicious ways to prepare cabbage is through sweet and sour Chinese cabbage. This dish is a perfect combination of tangy and sweet flavors that will surely make your taste buds dance with joy. The best part? It's incredibly easy to make and only requires a few simple ingredients. So, let's dive into the top 20 beer can chicken recipes and start with this mouth-watering sweet and sour Chinese cabbage recipe.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
If you're a fan of noodles, then you're in for a treat with this next recipe – Bak Chor Mee. This dish originates from Singapore and is made with egg noodles, minced pork, and a variety of flavorful sauces and spices. The noodles are tossed in a delicious sauce and topped with savory minced pork, making it a perfect dish to pair with beer can chicken. So, if you're looking to add some Asian flavors to your chicken recipe, give this Bak Chor Mee recipe a try.
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Pan-Fried Whole Fish (Pompano) with Sambal Matah
Main Ingredients: Fish, Ground Turmeric, Hot Smoked Paprika, Olive Oil
If you're feeling adventurous and want to try something new, then this next recipe is for you – pan-fried whole fish with sambal matah. This dish is a popular Indonesian recipe that is made with a whole fish, sambal matah (a spicy chili sauce), and a variety of aromatic herbs and spices. The fish is pan-fried until crispy and then topped with the spicy sambal matah, making it a perfect accompaniment to beer can chicken. Trust us, your taste buds will thank you for trying out this unique and delicious recipe.
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Chilli Pan Mee
Main Ingredients: Poached Eggs, Wheat Noodles, Snow Peas, Green Beans
Get ready to spice things up with this next recipe – chili pan mee. This dish is a popular Malaysian noodle dish that is made with flat rice noodles, minced pork, and a delicious spicy sauce. The noodles are cooked until al dente and then tossed in a flavorful sauce that will leave you wanting more. And the best part? It's a perfect dish to pair with beer can chicken. So, if you're a fan of spicy food, give this chili pan mee recipe a try.
If you're a fan of dumplings, then you're in for a treat with this next recipe – xiao long bao, also known as Chinese soup dumplings. These dumplings are filled with a juicy and flavorful broth, making them a perfect appetizer to enjoy before digging into your beer can chicken. And while they may seem intimidating to make, with a little practice, you'll be able to master the art of making these delicious dumplings in no time.
Next up on our list is Chinese babi pangang, a popular Chinese-Indonesian dish that features crispy roasted pork smothered in a sweet and savory sauce. This dish is full of flavor and is a perfect pairing for beer can chicken. So, if you're looking to add some variety to your chicken recipe, give this Chinese babi pangang recipe a try.
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Lor Mee in Balsamic Vinegar (Chinese Braised Noodles)...
Main Ingredients: Pork Belly, Garlic, Ginger, Five Spice Powder, Rock
If you're a fan of braised noodles, then you won't want to miss out on this next recipe – lor mee in balsamic vinegar. This dish is a Chinese braised noodle recipe that features thick and chewy noodles cooked in a flavorful balsamic vinegar sauce. The noodles are topped with a variety of toppings, making it a hearty and satisfying dish to pair with beer can chicken.
Looking for a light and refreshing dish to pair with your beer can chicken? Look no further than this Chinese fish soup recipe. This soup is made with a variety of aromatic herbs and spices, along with tender pieces of fish, making it a perfect dish to enjoy alongside your chicken. Plus, the broth is packed with flavor and will leave you wanting more.
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Sambal Goreng Ikan - Fish in Spicy Chili Sauce
Main Ingredients: Oil, Onion, Red Bell Pepper, Tomatoes, Sambal, Tomato
Get ready to spice things up with this next recipe – sambal goreng ikan. This dish is a popular Indonesian recipe that features fish cooked in a spicy chili sauce. The fish is cooked until tender and then tossed in a flavorful sauce that will leave your taste buds tingling. It's a perfect dish to pair with beer can chicken for a delicious and spicy meal.
Another delicious and refreshing soup to enjoy with your beer can chicken is Chinese fish soup, also known as 魚頭爐. This soup features tender pieces of fish cooked in a flavorful broth, along with vegetables and herbs. It's a light and healthy dish that is perfect for balancing out the rich flavors of beer can chicken.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
If you're a fan of seafood, then you won't want to miss out on this next recipe – homemade Chinese fish balls. These fish balls are made with fresh fish and a variety of flavorful spices, making them a perfect addition to any dish, including beer can chicken. Plus, they're easy to make and can be stored in the freezer for a quick and delicious meal anytime.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
Looking for a vegetarian option to pair with your beer can chicken? Look no further than these delicious vegetarian wontons with a spicy soy dipping sauce. These wontons are filled with a variety of vegetables and spices, making them a flavorful and healthy option to enjoy with your chicken. And the dipping sauce adds the perfect amount of heat to make your taste buds happy.
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Mongolian Ground Beef
Main Ingredients: Ground Beef, Garlic, Shaoxing Wine, Black Pepper, Soy
Mongolian ground beef is a quick and easy dish to make that is packed with flavor. This dish features ground beef cooked in a savory and tangy sauce, making it a perfect pairing for beer can chicken. Plus, it's a great dish to make when you're short on time but still want a delicious and satisfying meal.
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Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
Looking for a dish that is full of flavor and texture? Look no further than this twice-cooked pork stir fry. This dish is made with tender pork cooked in a flavorful sauce, along with a variety of vegetables and spices. It's a perfect dish to pair with beer can chicken for a well-rounded and satisfying meal.
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Panda Express String Bean Chicken Breast Copycat
Main Ingredients: Chicken Breast, Green Beans, White Onions, Avocado Oil
If you're a fan of Panda Express, then you'll love this next recipe – Panda Express string bean chicken breast copycat. This dish is a homemade version of the popular Chinese takeout dish, featuring tender chicken and crisp string beans cooked in a delicious sauce. It's a perfect dish to enjoy with your beer can chicken for a tasty and satisfying meal.
Ready for another delicious noodle dish to pair with your beer can chicken? Try out this Bak Chor Mee recipe, also known as ������ in Chinese. This dish is made with minced pork and a variety of flavorful sauces and spices, making it a perfect accompaniment to any chicken dish. Plus, it's quick and easy to make, making it a great option for a busy weeknight dinner.
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Honey-Garlic Cauliflower over Steamed Rice
Main Ingredients: Cauliflower, Sesame Oil, Garlic Cloves, Ginger, Mirin
For a vegetarian and gluten-free option to enjoy with your beer can chicken, try out this honey-garlic cauliflower recipe. This dish features tender cauliflower florets cooked in a sweet and savory sauce and served over steamed rice. It's a perfect dish to balance out the flavors of your chicken and add some variety to your meal.
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30 Minute Spaghetti Squash Chow Mein
Main Ingredients: Soy Sauce, Toasted Sesame Oil, Honey, Lime Juice
If you're looking for a healthier alternative to traditional chow mein, then you'll love this 30-minute spaghetti squash chow mein recipe. This dish is made with spaghetti squash cooked in a flavorful sauce and topped with a variety of vegetables and protein. It's a delicious and nutritious dish to enjoy with your beer can chicken.
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Anna Chwistek
Main Ingredients: Cauliflower, Chicken Thighs, Peanut Oil, Corn Starch
Anna Chwistek is a food blogger and recipe developer who shares her love for food and cooking on her blog, Anna's Kitchen. Her recipes are inspired by her Polish and Chinese heritage, and she loves to experiment with different flavors and ingredients. Be sure to check out her blog for more delicious and creative recipes to enjoy with your beer can chicken.
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Best Cauliflowers
Main Ingredients: Leaves, Sesame Oil, Garlic Cloves, Ginger, Mirin
Last but certainly not least, we have the humble cauliflower. This vegetable is often overlooked, but it's a versatile and delicious ingredient that can be used in a variety of dishes. From cauliflower rice to roasted cauliflower, there are endless ways to enjoy this vegetable and pair it with your beer can chicken. So, don't forget to grab a head of cauliflower next time you're at the grocery store.
The Origins of Chinese Fish Sambal
Chinese fish sambal is believed to have originated from the southern province of Guangdong in China. This region is known for its abundance of fresh seafood, making it a natural choice for incorporating fish into sambal recipes. Over the years, this delicious sauce has spread to other parts of China and has become a staple in many households and restaurants.
The Key Ingredients
The key ingredients in Chinese fish sambal are fresh fish, chili peppers, garlic, and shallots. The type of fish used can vary, but the most commonly used varieties are mackerel, sardines, or anchovies. These fish are usually dried and salted before being added to the sambal. The chili peppers used can also vary, but the most popular choice is the bird's eye chili, which adds a fiery kick to the sauce. Garlic and shallots are essential for adding depth and flavor to the sambal.
The Cooking Process
To make Chinese fish sambal, the dried and salted fish is first soaked in water to remove excess salt. It is then fried until crispy and set aside. The chili peppers, garlic, and shallots are blended together to form a paste, which is then sautéed in oil until fragrant. The crispy fish is then added back to the pan and mixed with the chili paste. The sambal is then left to simmer for a few minutes to allow the flavors to meld together.
Serving Suggestions
Chinese fish sambal can be served as a condiment alongside dishes such as fried rice, noodles, or steamed vegetables. It can also be used as a base for stir-fries or added to soups for an extra kick of flavor. The possibilities are endless, and it all depends on your personal taste and creativity.
In Conclusion
Chinese fish sambal is a mouth-watering sauce that adds a burst of flavor to any dish. Its fiery and bold taste makes it a favorite among spicy food lovers, and its versatility allows it to be used in a variety of ways. With just a few simple ingredients and a little bit of time, you can recreate this traditional Chinese recipe in the comfort of your own kitchen. So why not give it a try and add some sambal spice to your next meal?
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