19 Chinese Fish Recipe With Soy Sauce Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most popular ingredients used in Chinese cooking is soy sauce. This savory condiment is made from fermented soybeans and adds a rich umami flavor to any dish it is added to. In this article, we will explore a delicious Chinese fish recipe that highlights the unique taste of soy sauce. This recipe is easy to make and perfect for any seafood lover looking to add some Chinese flair to their cooking repertoire.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're a fan of fish, then you'll love this Grilled Whole Fish with Chili Soy Dipping Sauce recipe. It's a popular dish in many Asian countries, and for good reason. The combination of smoky grilled fish and tangy dipping sauce is simply irresistible. And the best part? It's surprisingly easy to make at home.
To start, you'll need a whole fish. Any type of white fish will work well for this recipe, such as sea bass, snapper, or tilapia. Make sure the fish is cleaned and scaled, with the head and tail intact. This not only makes for a beautiful presentation, but it also adds extra flavor to the dish.
Next, make a few diagonal cuts on both sides of the fish. This will help the marinade penetrate the fish and also make it easier to eat. Then, mix together a marinade of soy sauce, honey, sesame oil, and garlic. Rub the marinade all over the fish, making sure to get it inside the cuts as well. Let the fish marinate in the fridge for at least 30 minutes or up to 2 hours.
While the fish is marinating, you can make the chili soy dipping sauce. This sauce is the perfect accompaniment to the fish, adding a spicy and tangy kick. To make it, simply mix together soy sauce, chili paste, rice vinegar, sesame oil, and green onions. Adjust the amount of chili paste to your liking, depending on how spicy you want it.
When you're ready to cook the fish, heat up your grill to medium-high heat. Place the fish on the grill and cook for about 10 minutes on each side, or until the fish is cooked through and the skin is crispy. You can also cook the fish in the oven if you don't have a grill, just bake it at 375°F for about 20 minutes.
Once the fish is done, transfer it to a serving platter and drizzle the chili soy dipping sauce over it. Garnish with some extra green onions and sliced red chili peppers for a pop of color. Serve the fish whole, and let everyone dig in and enjoy!
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This Restaurant-style Chinese Steamed Fish is a classic dish that is a staple in Chinese restaurants. It's a simple and healthy way to prepare fish, as it doesn't require any oil or frying. The fish is steamed to perfection and then topped with a flavorful sauce that will have you wanting more.
To make this dish, you'll need a whole fish, preferably a white fish such as tilapia or sea bass. Make sure to clean and scale the fish, and then make a few diagonal cuts on both sides. This will help the marinade penetrate the fish and also make it easier to eat.
For the marinade, mix together soy sauce, ginger, garlic, and rice wine. Rub the marinade all over the fish, making sure to get it inside the cuts as well. Let the fish marinate for at least 30 minutes in the fridge.
While the fish is marinating, you can prepare the sauce. This sauce is what gives the dish its signature flavor. In a small saucepan, mix together soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Bring the sauce to a boil, and then remove it from the heat.
To cook the fish, you'll need a large steamer. Place the fish on a heat-proof plate and then place it in the steamer. Steam the fish for about 12 minutes, or until it is cooked through and flakes easily with a fork.
Once the fish is done, carefully remove it from the steamer and place it on a serving platter. Pour the sauce over the fish, making sure to get some in the cuts. Garnish with green onions and sliced red chili peppers for a pop of color and extra flavor. Serve the fish hot with steamed rice on the side.
If you're looking for a fun and interactive way to enjoy a meal with friends and family, then Chinese Hot Pot is the way to go. This traditional Chinese dish involves cooking a variety of ingredients in a simmering pot of broth at the center of the table. It's a unique and delicious experience that will have everyone coming back for more.
The first step to making Chinese Hot Pot is to prepare the broth. You can use a store-bought broth or make your own by simmering chicken or beef bones with ginger, garlic, and green onions. You can also add in some Chinese herbs and spices for extra flavor.
Next, prepare a variety of ingredients to cook in the hot pot. This can include sliced meats, seafood, vegetables, tofu, and noodles. Arrange the ingredients on a platter and place it next to the hot pot.
To cook the ingredients, simply place them in the hot pot and let them cook for a few minutes. Once they are done, you can dip them in a variety of sauces for added flavor. Some popular dipping sauces include spicy sesame sauce, peanut sauce, and soy sauce.
As the night goes on, you can keep adding more ingredients to the hot pot and enjoying the delicious flavors. It's a great way to spend time with loved ones and try a variety of different foods. Just make sure to save some room for dessert afterwards!
If you're a fan of roasted fish, then you'll love this Asian-Style Roasted Whole Fish. It's a simple and flavorful dish that is perfect for a weeknight meal or a special occasion. The fish is seasoned with a delicious marinade and then roasted to perfection, resulting in a crispy and tender dish that will have everyone wanting more.
To start, you'll need a whole fish, preferably a white fish such as sea bass or red snapper. Make sure to clean and scale the fish, and then make a few diagonal cuts on both sides. This will help the marinade penetrate the fish and also make it easier to eat.
The marinade for this dish is a combination of soy sauce, rice vinegar, garlic, ginger, and honey. Rub the marinade all over the fish, making sure to get it inside the cuts as well. Let the fish marinate for at least 30 minutes in the fridge.
While the fish is marinating, preheat your oven to 375°F. Place the fish on a baking sheet lined with aluminum foil and bake for about 20 minutes, or until the fish is cooked through and the skin is crispy.
Once the fish is done, transfer it to a serving platter and garnish with sliced green onions and sliced red chili peppers. Serve the fish whole, and let everyone dig in and enjoy the delicious flavors of this Asian-style roasted fish.
Chinese Steamed Fish is a classic dish that is simple yet bursting with flavor. It's a staple in many Chinese households, and for good reason. The fish is steamed to perfection and then topped with a flavorful sauce that will have you wanting more.
To make this dish, you'll need a whole fish, preferably a white fish such as tilapia or sea bass. Make sure to clean and scale the fish, and then make a few diagonal cuts on both sides. This will help the marinade penetrate the fish and also make it easier to eat.
The marinade is a combination of soy sauce, ginger, garlic, and rice wine. Rub the marinade all over the fish, making sure to get it inside the cuts as well. Let the fish marinate for at least 30 minutes in the fridge.
To make the sauce, mix together soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Bring the sauce to a boil in a small saucepan, and then set it aside.
Next, prepare a steamer by filling a large pot with water and placing a steaming rack on top. Place the fish on a heat-proof plate and then place it in the steamer. Steam the fish for about 12 minutes, or until it is cooked through and flakes easily with a fork.
Once the fish is done, carefully remove it from the steamer and place it on a serving platter. Pour the sauce over the fish, making sure to get some in the cuts. Garnish with green onions and sliced red chili peppers for a pop of color and extra flavor. Serve the fish hot with steamed rice on the side.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
Fried Fish with Soy Sauce is a popular dish in Chinese cuisine. The fish is first fried until crispy and then topped with a delicious soy sauce mixture. It's a simple yet flavorful dish that is perfect for a quick and easy weeknight meal.
To make this dish, you'll need a white fish such as tilapia or cod. Cut the fish into bite-sized pieces and season them with salt and pepper. In a separate bowl, mix together cornstarch, flour, and egg. Dip the fish pieces in the batter and then fry them in hot oil until they are crispy and golden brown.
While the fish is frying, you can make the soy sauce mixture. In a small saucepan, mix together soy sauce, rice vinegar, sugar, and white pepper. Bring the mixture to a boil, and then remove it from the heat.
Once the fish is done frying, drain it on a paper towel to remove any excess oil. Then, place the fish in a serving dish and pour the soy sauce mixture over it. Garnish with green onions and sliced red chili peppers for a pop of color and extra flavor. Serve the fried fish with steamed rice on the side.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Congee, also known as Bubur Ikan, is a popular Chinese rice porridge dish. It's a simple and comforting dish that is perfect for a chilly day or when you're feeling under the weather. This Easy Chinese Fish Congee is a delicious twist on the traditional version, adding in pieces of flaky fish for extra flavor and protein.
To make this dish, you'll need rice and water as the base for the congee. You can also add in some dried shiitake mushrooms for extra flavor and texture. Cook the rice and mushrooms in a large pot on the stove until the rice is soft and the mixture is creamy.
While the congee is cooking, prepare the fish by cutting it into bite-sized pieces and seasoning it with salt and pepper. In a separate pan, fry the fish in hot oil until it is crispy and golden brown.
Once the congee is done cooking, add in the pieces of fried fish and let it simmer for a few minutes to allow the flavors to meld together. Serve the congee hot, garnished with green onions and sliced red chili peppers for added flavor and color.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese Steamed Bass Fish is a simple yet flavorful dish that is perfect for a weeknight meal. The fish is steamed to perfection and then topped with a delicious sauce that will have you licking your plate clean. It's a healthy and delicious way to enjoy fish.
For this recipe, you'll need a whole bass fish. Make sure to clean and scale the fish, and then make a few diagonal cuts on both sides. This will help the marinade penetrate the fish and also make it easier to eat.
The marinade for this dish is a combination of soy sauce, ginger, garlic, and rice wine. Rub the marinade all over the fish, making sure to get it inside the cuts as well. Let the fish marinate for at least 30 minutes in the fridge.
To make the sauce, mix together soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small saucepan. Bring the sauce to a boil, and then remove it from the heat.
To cook the fish, you'll need a steamer. Place the fish on a heat-proof plate and then place it in the steamer. Steam the fish for about 12 minutes, or until it is cooked through and flakes easily with a fork.
Once the fish is done, carefully remove it from the steamer and place it on a serving platter. Pour the sauce over the fish, making sure to get some in the cuts. Garnish with green onions and sliced red chili peppers for a pop of color and extra flavor. Serve the fish hot with steamed rice on the side.
Chinese Fish Soup is a comforting and delicious dish that is perfect for a chilly day. It's a simple and flavorful soup that is made with fish fillets, vegetables, and noodles, all cooked in a flavorful broth. It's a complete meal in a bowl.
To make this soup, start by preparing the broth. You can use a store-bought broth or make your own by simmering chicken or beef bones with ginger, garlic, and green onions. You can also add in some Chinese herbs and spices for extra flavor.
Next, prepare the fish by cutting it into bite-sized pieces and seasoning it with salt and pepper. In a separate pan, fry the fish in hot oil until it is crispy and golden brown. Set the fish aside and use the same pan to cook the vegetables and noodles until they are tender.
Chinese cuisine is known for its bold and flavorful dishes, and one of the most popular ingredients used in Chinese cooking is soy sauce. This savory condiment is made from fermented soybeans and adds a rich umami flavor to any dish it is added to. In this article, we will explore a delicious Chinese fish recipe that highlights the unique taste of soy sauce. This recipe is easy to make and perfect for any seafood lover looking to add some Chinese flair to their cooking repertoire.
The Art of Using Soy Sauce in Chinese Cooking
Understanding the Different Types of Soy Sauce
When it comes to Chinese cooking, there are several different types of soy sauce to choose from. Each type has its own distinct flavor and is used in different ways. The most common type is dark soy sauce, which has a deep, rich flavor and is perfect for marinades and stews. Light soy sauce, on the other hand, is lighter in color and has a saltier taste, making it ideal for stir-fries and dipping sauces. Sweet soy sauce, also known as kecap manis, adds a touch of sweetness to dishes and is commonly used in Indonesian and Malaysian cuisine. Mushroom soy sauce is made by adding mushrooms to the fermentation process, giving it a unique earthy flavor.
Creating a Balance of Flavors
In Chinese cooking, it is all about achieving the perfect balance of flavors. Soy sauce is a key ingredient in this balance, providing a savory and salty taste to dishes. However, it is important to not overuse soy sauce as it can overpower other flavors in a dish. A little goes a long way, and it is always best to start with a small amount and add more if needed.
Chinese Fish Recipe with Soy Sauce
Now, let's get to the main event - the Chinese fish recipe with soy sauce. This recipe uses tilapia, a mild and flaky white fish that is readily available at most grocery stores. To make this dish, you will need:
4 tilapia fillets
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 green onion, thinly sliced
Salt and pepper, to taste
Sesame seeds, for garnish
To begin, mix together the light soy sauce, dark soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger in a bowl. Season the tilapia fillets with salt and pepper, then pour the soy sauce mixture over them, making sure to coat both sides. Marinate for at least 30 minutes in the fridge.
Next, preheat your oven to 375 degrees F. Place the marinated fish on a baking sheet lined with parchment paper and bake for 15-20 minutes, until the fish is cooked through and flakes easily with a fork.
Once done, remove the fish from the oven and sprinkle with sliced green onions and sesame seeds for added flavor and crunch. Serve with steamed rice and your favorite vegetables for a complete and delicious Chinese meal.
In Conclusion
Soy sauce is a staple ingredient in Chinese cooking and can elevate any dish with its unique flavor. This Chinese fish recipe with soy sauce showcases the versatility of this condiment and is a must-try for anyone looking to expand their culinary horizons. So next time you're in the mood for some Chinese cuisine, don't forget to add a dash of soy sauce for that extra burst of flavor.
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