19 Chinese Fish Recipe In Urdu Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one of the most popular dishes is fish. Whether it's steamed, fried, or simmered in a savory sauce, Chinese fish recipes are loved by people all over the world. In this article, we will explore a delicious Chinese fish recipe in Urdu that is sure to impress your taste buds. So, get your apron on and let's get cooking!
Fish: The star of our recipe is a fresh and firm white fish such as cod, haddock, or tilapia.
Soy Sauce: A staple in Chinese cooking, soy sauce adds a salty and savory flavor to our dish.
Vinegar: A splash of vinegar balances the flavors and adds a tangy kick.
Sugar: To balance out the saltiness of soy sauce and tanginess of vinegar, we will add a touch of sugar.
Ginger and Garlic: These two aromatic ingredients add depth and flavor to our fish.
Green Onions: These will be used as a garnish and add a pop of color to our dish.
Oil: We will use oil for frying the fish and sautéing the ginger and garlic.
The Recipe
Step 1: Marinate the Fish
Start by cleaning and patting dry the fish fillets. Then, in a shallow dish, mix together soy sauce, vinegar, sugar, and a dash of water. Place the fish fillets in the marinade and let them marinate for 15 minutes.
Step 2: Fry the Fish
Heat oil in a pan over medium-high heat. Once the oil is hot, carefully place the fish fillets in the pan and fry for 3-4 minutes on each side until golden brown and cooked through. Place the fried fish on a paper towel to absorb any excess oil.
Step 3: Prepare the Sauce
In the same pan, add a little more oil if needed and sauté chopped ginger and garlic until fragrant. Then, add the remaining marinade and let it simmer for a minute.
Step 4: Add the Fish
Add the fried fish fillets to the pan and let them coat with the sauce. Cook for an additional 2-3 minutes until the fish is fully coated and the sauce has thickened.
Step 5: Garnish and Serve
Garnish with chopped green onions and serve hot with steamed rice or noodles. Your delicious Chinese fish dish is ready to be enjoyed!
In conclusion, this Chinese fish recipe in Urdu is a perfect blend of sweet, sour, and savory flavors that will leave your taste buds wanting more. It's a quick and easy dish that you can whip up for a weeknight dinner or impress your guests at a dinner party. So, give it a try and let us know how it turned out for you!
