17 Chinese Fish Recipe In Oven Dive Into Deliciousness!
Published on: Mar 23, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. The unique blend of flavors and the use of fresh ingredients make it a favorite among food lovers. And when it comes to fish, Chinese cuisine has some of the most delicious and healthy recipes. While there are many ways to prepare fish, one of the most convenient and flavorful methods is baking it in the oven. In this article, we will explore a Chinese fish recipe in the oven that is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
This recipe puts a Chinese twist on the classic Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being placed on top of a can of beer and roasted in the oven. The result is a flavorful and succulent chicken with crispy skin. Serve it with steamed rice and your favorite Chinese side dishes for a complete meal.
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Steamed Fish with Scallions and Ginger
Main Ingredients: Fish, Scallions, Ginger, Soy Sauce, Peanut Oil, Sesame
This recipe takes inspiration from traditional Chinese steamed fish dishes. The chicken is rubbed with a mixture of soy sauce, ginger, and scallions before being placed on top of a can of beer and cooked on the grill. The result is a juicy and flavorful chicken with a hint of Asian flavors. Serve it with steamed vegetables and rice for a healthy and delicious meal.
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Chinese Oven Steamed Fish
Main Ingredients: Sea Bream, White Fish, Green Onions, Garlic, Ginger
If you don't have a grill, you can still make a delicious Beer Can Chicken in the oven. This recipe uses a mixture of Chinese spices and herbs to marinate the chicken and infuse it with flavor as it cooks on top of a can of beer. The oven creates a crispy skin while keeping the meat juicy and tender. Serve it with stir-fried vegetables and rice for a complete Chinese-inspired meal.
This classic Chinese steamed fish recipe is given a twist with the addition of beer. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese spices before being placed on top of a can of beer and steamed in a bamboo steamer. The result is a tender and flavorful chicken that pairs perfectly with steamed rice and vegetables.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This recipe adds a spicy kick to the traditional Chinese steamed fish. The chicken is rubbed with a paste made from ginger, garlic, and chili flakes before being placed on top of a can of beer and cooked on the grill. The result is a flavorful and slightly spicy chicken with a crispy skin. Serve it with rice and steamed vegetables for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you love the combination of ginger and shallots in Chinese cooking, then you have to try this Beer Can Chicken recipe. The chicken is marinated in a mixture of soy sauce, ginger, and shallots before being placed on top of a can of beer and roasted in the oven. The result is a moist and flavorful chicken with a crispy skin. Serve it with your favorite Chinese side dishes for a delicious meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This recipe recreates the flavors of a traditional Chinese restaurant with the addition of beer. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese spices before being placed on top of a can of beer and steamed in a bamboo steamer. The result is a tender and succulent chicken with a rich and savory flavor. Serve it with steamed rice and vegetables for a complete meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
For a taste of Hong Kong-style steamed fish, try this recipe. The chicken is marinated in a mixture of soy sauce, ginger, and black bean sauce before being placed on top of a can of beer and steamed in a bamboo steamer. The result is a tender and flavorful chicken with a salty and savory kick. Serve it with steamed rice and vegetables for an authentic Chinese meal.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
This simple and easy Beer Can Chicken recipe is perfect for beginners. The chicken is rubbed with a mixture of salt, pepper, and garlic powder before being placed on top of a can of beer and roasted in the oven. The result is a juicy and flavorful chicken with a crispy skin. Serve it with your favorite sides for a quick and delicious meal.
This recipe adds a twist to the classic Chinese steamed fish by marinating the chicken in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being placed on top of a can of beer and steamed in a bamboo steamer. The result is a tender and flavorful chicken with a hint of sweetness. Serve it with steamed vegetables and rice for a complete meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese-style steamed fish recipe is a must-try for any Chinese food lover. The chicken is marinated in a mixture of soy sauce, ginger, and Chinese spices before being placed on top of a can of beer and steamed in a bamboo steamer. The result is a tender and flavorful chicken with a rich and savory sauce. Serve it with steamed rice and your favorite Chinese side dishes for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This recipe puts a Chinese twist on the classic Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being placed on top of a can of beer and roasted in the oven. The result is a tender and flavorful chicken with a crispy skin. Serve it with steamed rice and your favorite Chinese side dishes for a complete meal.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This recipe elevates the flavor of Beer Can Chicken by adding a soy sesame sauce to the mix. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese spices before being placed on top of a can of beer and roasted in the oven. The result is a juicy and flavorful chicken with a rich and savory sauce. Serve it with steamed vegetables and rice for a complete meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This simple and easy Beer Can Chicken recipe is perfect for beginners. The chicken is rubbed with a mixture of salt, pepper, and garlic powder before being placed on top of a can of beer and roasted in the oven. The result is a juicy and flavorful chicken with a crispy skin. Serve it with your favorite sides for a quick and delicious meal.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
If you love the combination of ginger and spring onions in Chinese cooking, then you have to try this recipe. The chicken is marinated in a mixture of soy sauce, ginger, and spring onions before being placed on top of a can of beer and steamed in a bamboo steamer. The result is a tender and flavorful chicken with a hint of Asian flavors. Serve it with steamed rice and vegetables for a complete meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This recipe takes inspiration from traditional Chinese steamed fish dishes. The chicken is rubbed with a mixture of soy sauce, ginger, and black bean sauce before being placed on top of a can of beer and steamed in a bamboo steamer. The result is a tender and flavorful chicken with a rich and savory sauce. Serve it with steamed rice and your favorite Chinese side dishes for a complete meal.
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Classic Chinese-style steamed fish 清蒸鲷鱼
Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice
This classic Chinese-style steamed fish recipe is a must-try for any Chinese food lover. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being placed on top of a can of beer and steamed in a bamboo steamer. The result is a tender and flavorful chicken with a rich and savory sauce. Serve it with steamed rice and your favorite Chinese side dishes for a complete meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This recipe adds a unique twist to the classic Chinese steamed fish. The chicken is marinated in a mixture of soy sauce, preserved radish, and Chinese spices before being placed on top of a can of beer and steamed in a bamboo steamer. The result is a tender and flavorful chicken with a salty and savory kick. Serve it with steamed rice and vegetables for an authentic Chinese meal.
This recipe puts a Chinese twist on the classic Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being placed on top of a can of beer and roasted in the oven. The result is a tender and flavorful chicken with a crispy skin. Serve it with steamed rice and your favorite Chinese side dishes for a complete meal.
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Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
This recipe takes inspiration from Malaysian cuisine. The chicken is marinated in a mixture of soy sauce, garlic, and Malaysian spices before being placed on top of a can of beer and steamed in a bamboo steamer. The result is a tender and flavorful chicken with a rich and spicy flavor. Serve it with steamed rice and your favorite Malaysian side dishes for a complete meal.
- Fish fillets (any firm white fish like cod, tilapia, or sea bass): 4 pieces
- Scallions: 2, thinly sliced
- Green Bell Pepper: 1, thinly sliced
- Red Bell Pepper: 1, thinly sliced
- Cilantro: 1/4 cup, chopped
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix all the marinade ingredients together.
3. Place the fish fillets in a shallow baking dish and pour the marinade over them, making sure to coat them well.
4. Marinate the fish for at least 30 minutes in the refrigerator.
5. In the meantime, prepare the vegetables for topping by mixing the scallions, bell peppers, and cilantro in a bowl.
6. Once the fish has marinated, remove it from the refrigerator and top each fillet with the vegetable mixture.
7. Cover the baking dish with foil and bake for 15 minutes.
8. After 15 minutes, remove the foil and bake for an additional 5 minutes, or until the fish is cooked through and flakes easily with a fork.
9. Serve hot with steamed rice or your choice of side dish.
Tips:
- For a spicier version, add more red chili flakes to the marinade or sprinkle some on top before baking.
- You can also use a mix of different colored bell peppers for a more vibrant presentation.
- Make sure to use fresh ginger and garlic for the best flavor.
- You can also try this recipe with other types of fish like salmon or shrimp.
In conclusion:
This Chinese fish recipe in the oven is a perfect blend of flavors and textures. The marinade adds a tangy and savory touch, while the vegetables provide a nice crunch. It's a simple and hassle-free way to enjoy a delicious and healthy meal at home. So next time you're in the mood for some Chinese cuisine, give this recipe a try and impress your family and friends with your cooking skills.
