16 Chinese Fish Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
In Chinese cuisine, fish is a staple ingredient that is highly valued for its nutritional benefits and delicate flavor. With a long history of fishing traditions and a vast coastline, China has developed a variety of fish recipes that are not only delicious but also nourishing. One such recipe is the popular Chinese fish dish, which is a must-try for seafood lovers. In this article, we will explore the main ingredients and steps to make an authentic Chinese fish recipe that will delight your taste buds.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a classic Chinese dish that is perfect for summer barbecues. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then grilled until it is crispy on the outside and tender on the inside. The chili soy dipping sauce adds a spicy kick and balances out the savory flavors of the fish. This dish is sure to impress your friends and family at your next cookout.
Chinese fish soup is a comforting and nourishing dish that is often served in Chinese households. The broth is made from a combination of fish bones, vegetables, and aromatics, which give it a rich and flavorful taste. The fish is then added to the soup along with other ingredients like tofu, mushrooms, and green onions. This soup is a popular choice for those looking for a healthy and delicious meal.
魚頭爐 (yú tóu lú) or Chinese fish head soup is a traditional Chinese dish that is popular in southern China. The soup is made by simmering fish heads with a variety of spices and vegetables, creating a rich and flavorful broth. The fish heads are then served with the soup, along with ingredients like tofu skin, mushrooms, and Chinese cabbage. This dish is believed to have many health benefits and is often served during special occasions.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Chinese fish balls are a staple in Chinese cuisine and can be found in many dishes from soups to stir-fries. While store-bought fish balls are convenient, nothing beats the taste of homemade fish balls. Made with a combination of fresh fish, spices, and starch, these fish balls have a bouncy and tender texture that is full of flavor. They are perfect for adding to soups or as a protein in a stir-fry.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Congee, also known as bubur ikan in Chinese, is a comforting rice porridge that is popular in many Asian countries. This simple and easy-to-make dish is often served as a breakfast or a light meal. Chinese fish congee is made by simmering rice with fish, ginger, and other aromatics until it becomes thick and creamy. It is typically topped with green onions, cilantro, and a dash of soy sauce for added flavor.
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Chinese Fish Fillet in Ginger Sauce (姜汁鱼片)
Main Ingredients: White Fish Fillet, Cooking Oil, Fresh Ginger, Garlic
姜汁鱼片 (jiāng zhī yú piàn) or Chinese fish fillet in ginger sauce is a popular Cantonese dish that is often served in Chinese restaurants. The fish is first marinated in a mixture of soy sauce, rice wine, and ginger, then pan-fried until it is crispy on the outside and tender on the inside. The ginger sauce adds a spicy and tangy flavor to the dish, making it a favorite among seafood lovers.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
Sister Song’s soup, or 宋嫂鱼羹 (sòng sǎo yú gēng) in Chinese, is a popular dish in the Teochew region of China. The soup is made with a variety of fish, including white fish, shrimp, and squid, and is flavored with ginger, garlic, and other spices. It is a hearty and comforting dish that is often served during special occasions and celebrations.
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Chinese Fish En Papillote (Paper wrapped fish in...
Main Ingredients: Cod Fillet, Chinese Broccoli, Cilantro, Toasted Sesame
En papillote, which means “in parchment” in French, is a cooking technique where food is wrapped in parchment paper and baked in the oven. This technique is also used in Chinese cuisine, where fish is wrapped in parchment paper along with aromatics and vegetables, then steamed to perfection. This method of cooking ensures that the fish remains moist and tender, while also infusing it with the flavors of the other ingredients.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Chinese steamed fish is a classic dish that is often served in restaurants or special occasions. The fish is steamed with a mixture of soy sauce, ginger, and garlic, which gives it a savory and fragrant taste. This dish is usually served whole, with the head and tail intact, and is meant to be shared among a group of people. It is a delicious and healthy option for seafood lovers.
Chinese hot pot, also known as huǒ guō in Mandarin, is a popular meal option in China, especially during the colder months. It involves a communal pot of simmering broth, where diners cook their own raw ingredients like thinly sliced meats, vegetables, and seafood. The broth can be flavored with a variety of spices and herbs, making it a customizable and interactive dining experience.
Roasted whole fish is a simple yet delicious way to prepare fish for a meal. In Asian-style roasted fish, the fish is marinated in a mixture of soy sauce, hoisin sauce, and other spices, then roasted until it is crispy on the outside and flaky on the inside. This dish is often served with a side of steamed rice and vegetables, making it a complete and satisfying meal.
Chinese steamed fish is a popular dish that is often served as part of a multi-course meal in Chinese households. The fish is steamed with a variety of spices and aromatics, giving it a delicate and flavorful taste. This dish is believed to be a symbol of prosperity and abundance, making it a common dish during Chinese New Year celebrations.
Chinese fish stock is a flavorful and versatile broth that is used in many Chinese dishes. It is made by simmering fish bones, along with vegetables and spices, for several hours, resulting in a rich and fragrant broth. This stock can be used as a base for soups, sauces, and stir-fries, adding depth and complexity to any dish.
Salt and pepper fish is a popular dish in many Chinese restaurants and is often served as an appetizer. The fish is coated in a mixture of salt, pepper, and other spices, then deep-fried until it is crispy and golden brown. This dish is usually served with a side of spicy dipping sauce, making it a delicious and addictive snack.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Ginger soy Chinese noodles, also known as zhāng jiāng miàn in Mandarin, is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. The noodles are cooked with a combination of soy sauce, ginger, and other seasonings, giving it a savory and slightly spicy taste. This dish can be customized with your choice of protein and vegetables, making it a versatile and satisfying meal option.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Steamed bass fish is a popular dish in southern China, where freshwater bass is readily available. The fish is steamed with a variety of spices and aromatics, resulting in a tender and flavorful dish. It is often served with a side of rice and vegetables, making it a complete and nutritious meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Chinese steamed fish with ginger and shallots is a classic and beloved dish in Chinese cuisine. The fish is steamed with a simple yet flavorful combination of ginger, shallots, and soy sauce, resulting in a delicate and aromatic taste. This dish is often served as part of a multi-course meal and is a favorite among seafood lovers.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Chinese steamed fish with ginger paste is a popular dish in northern China, where ginger is a commonly used ingredient. The fish is coated in a ginger paste made with ginger, garlic, and soy sauce, then steamed until it is tender and flaky. This dish has a spicy and tangy taste, making it a popular choice for those who enjoy bold and flavorful dishes.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as congee, is a staple in many Asian countries and is often served as a breakfast or a comforting meal. Chinese rice porridge, also called Sampan congee, is made with a combination of rice, fish, and other ingredients, creating a thick and hearty broth. It is typically topped with green onions, cilantro, and a dash of soy sauce, making it a delicious and satisfying meal option.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
重庆烤鱼 (chóngqìng kǎo yú) or Chinese spicy roast fish is a popular dish in Sichuan cuisine, known for its bold and spicy flavors. The fish is marinated in a mixture of spices and then roasted until it is crispy on the outside and tender on the inside. It is then served in a spicy broth with vegetables and tofu, creating a fiery and delicious dish that is sure to wake up your taste buds.
The Key Ingredients
To make a traditional Chinese fish dish, you will need a few key ingredients that are easily available in most grocery stores. These include fresh fish, soy sauce, ginger, garlic, and green onions. The type of fish used can vary, but some popular choices include carp, tilapia, and sea bass. It is important to use fresh fish for the best flavor and texture. The combination of soy sauce, ginger, garlic, and green onions gives this dish its distinctive Chinese flavor. These ingredients also have numerous health benefits, making this fish dish a nutritious meal option.
The Cooking Method
The Chinese fish recipe is typically cooked using the steaming method, which is a healthier option compared to frying. Steaming the fish ensures that it retains its natural juices and nutrients while also allowing the flavors to infuse into the fish. To begin, clean and pat dry the fish before placing it in a heatproof dish. Then, make a sauce using soy sauce, ginger, garlic, and green onions. Pour this sauce over the fish and steam it until it is fully cooked. The result is a succulent, tender fish dish that is bursting with flavor.
Additional Ingredients
While the basic Chinese fish recipe is simple and delicious on its own, there are also variations that incorporate additional ingredients to enhance the flavor. Some recipes may include Shaoxing wine, oyster sauce, and sesame oil for a more complex taste. These ingredients add depth and richness to the dish, elevating it to a whole new level. You can also add vegetables such as bok choy or mushrooms to make it a complete meal. The key is to balance the flavors and not overpower the delicate taste of the fish.
Serving Suggestions
Chinese fish is typically served with steamed rice, as it pairs well with the flavors of the dish. You can also serve it with noodles or a side of stir-fried vegetables. To add a decorative touch, top the fish with sliced green onions and fresh cilantro. This not only adds color but also complements the flavors of the dish. The Chinese believe that food must appeal to the eyes as well as the palate, and this dish certainly does both.
Conclusion
In conclusion, the Chinese fish recipe is a must-try for any seafood lover. With its simple ingredients and cooking method, it is easy to make at home and is a healthy and delicious meal option. This dish not only showcases the rich culinary traditions of China but also highlights the importance of using fresh and nutritious ingredients. So, the next time you're craving seafood, give this Chinese fish recipe a try and enjoy a taste of authentic Chinese cuisine.
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