16 Chinese Fish Paste Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese fish paste is a staple ingredient in Chinese cuisine that is used in a variety of dishes. It is a versatile and flavorful addition to any meal, and making your own homemade fish paste is easier than you may think. In this article, we will discuss the traditional Chinese fish paste recipe, including the ingredients, step-by-step instructions, and tips for achieving the perfect texture and flavor.
Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
Looking for a new way to enjoy your beer can chicken? Try out this delicious recipe for fried stuffed bell peppers with homemade black bean sauce. The combination of tender chicken, flavorful black bean sauce, and crispy peppers will have your taste buds dancing with joy. Plus, it's a great way to use up any leftover chicken you may have from your beer can chicken feast.
2of 19
Fish Ball (Steamed Fish Balls with Bean Curd Sticks)
Main Ingredients: Fish Paste, Garlic, Sesame Oil, White Pepper, Bean Curd
If you love fish balls, then you'll definitely want to try this recipe for steamed fish balls with bean curd sticks. The smooth and bouncy texture of the fish balls pairs perfectly with the crunchy bean curd sticks and savory broth. It's a great dish to enjoy with a cold beer on a hot summer day.
3of 19
Fish Maw (Herh Pio) And Mushroom Meatball Soup
Main Ingredients: Chicken Stock, Water, Pork Mince, Fish Paste, Shitake
This soup is a great way to incorporate fish maw into your beer can chicken meal. The chewy and nutritious fish maw pairs perfectly with the tender mushroom meatballs and flavorful broth. It's a hearty and satisfying dish that will leave you feeling full and happy.
4of 19
Thai Fish Cake (Tod Mun Pla) / ทอดมันปลากราย
Main Ingredients: Fish Paste, Egg, Thai Red Curry Paste, Snake Beans
If you're a fan of Thai food, then you'll love this recipe for tod mun pla or Thai fish cakes. These crispy and flavorful fish cakes are made with ground chicken, fish, and spices, and are perfect for snacking on while enjoying your beer can chicken. Plus, they're easy to make and can be whipped up in no time.
5of 19
Fried Meat Balls
Main Ingredients: Ground Pork, Egg, Small Onion, Fish Paste, Five Spice
If you're looking for a tasty side dish to pair with your beer can chicken, then try out this recipe for fried meat balls. These crispy and flavorful meatballs are made with a blend of pork and beef, and are perfect for dipping in your favorite sauces. They're a great way to add some variety to your beer can chicken meal.
6of 19
Thai Fish Cake (Tod Mun Pla)
Main Ingredients: Fish Paste, Egg, Thai Red Curry Paste, Snake Beans
Here's another delicious variation of tod mun pla, this time using only fish instead of a mixture of chicken and fish. These crispy and fragrant fish cakes are a popular street food in Thailand and are sure to be a hit at your next beer can chicken feast.
7of 19
Steamed Prawns and Fish Paste on Egg Tofu
Main Ingredients: Fish Paste, Prawns, Tofu, Grated Carrot, Spring Onion
This dish is a great way to incorporate both prawns and fish paste into your meal. The tender prawns and flavorful fish paste are steamed on top of silky egg tofu, creating a delicious and healthy dish that pairs perfectly with your beer can chicken.
8of 19
Thai Fish Cakes - How to Make Tod Man Pla ทอดมันปลา
Main Ingredients: Fish Paste, Large Egg Whites, Red Curry Paste, Green
Want to learn how to make tod mun pla from scratch? Check out this recipe for step-by-step instructions on how to make these delicious and flavorful Thai fish cakes. The combination of fish, spices, and herbs creates a unique and mouth-watering dish that's perfect for snacking on while enjoying your beer can chicken.
9of 19
Seafood Tofu
Main Ingredients: Tofu, Fish Paste, Coriander Leaves, Spring Onion
Looking for a lighter dish to pair with your beer can chicken? Try out this recipe for seafood tofu, made with a variety of seafood and crispy tofu. The combination of flavors and textures is sure to leave you feeling satisfied and refreshed.
10of 19
Beancurd Skin Rolls with Shrimp filling
Main Ingredients: Minced Pork, Fish Paste, Shrimps, Water Chestnut
Beancurd skin rolls are a popular Chinese dish that can be served as an appetizer or main course. This recipe adds a twist by using shrimp as the filling, creating a flavorful and protein-packed dish that's perfect for enjoying with your beer can chicken.
11of 19
Hei Zho or Prawn Rolls 虾枣
Main Ingredients: Tofu Skin, Prawns, Minced Pork, Fish Paste, Water
This Chinese dish is made by wrapping prawns in a crispy and flavorful dough. The prawns are marinated in a variety of spices and herbs before being deep-fried to perfection. It's a great dish to enjoy with your beer can chicken and will add a new level of flavor to your meal.
12of 19
Cooking Pinakbet (Stir-Fry Vegetable)
Main Ingredients: Garlic, Onions, Tomatoes, Okra, Eggplant, Bitter Gourd
Pinakbet is a popular Filipino dish made with a variety of vegetables, shrimp paste, and meat. This recipe uses stir-fried vegetables, adding a unique twist to this traditional dish. It's a great way to incorporate more veggies into your beer can chicken meal.
13of 19
Thursday, May 10, 2012
Main Ingredients: Fish Paste, Meat, Spring Onion, Grated Carrot, Pepper
If you're looking for a simple and easy dish to pair with your beer can chicken, then look no further than this braised tau pau with fish paste. The tender tau pau is braised in a flavorful fish paste sauce, creating a delicious and hearty dish that's perfect for any day of the week.
14of 19
BRAISED TAU PAU WITH FISH PASTE
Main Ingredients: Fish Paste, Prawn, Minced Meat, Spring Onions, Salt
This refreshing Thai green apple salad is the perfect side dish to enjoy with your beer can chicken. The combination of crunchy apples, tangy lime juice, and spicy chili creates a unique and flavorful salad that will leave your taste buds wanting more.
15of 19
Thai Green Apple Salad
Main Ingredients: Salmon Fillet, Green Apple, Cucumbers, Thai Peppers
These deep-fried seafood balls are a must-try for any seafood lover. Made with a variety of seafood and coated in a crispy and flavorful batter, these balls are perfect for snacking on while enjoying your beer can chicken feast. Plus, they're easy to make and can be ready in just a few minutes.
16of 19
Deep Fried Seafood Balls
Main Ingredients: Prawns, Salt, Pepper, Fish Paste, Ginger Juice
Looking for a healthier alternative to traditional cabbage rolls? Try out this recipe for steamed cabbage rolls, which are filled with a flavorful mixture of ground meat, rice, and spices. It's a delicious and nutritious dish that pairs perfectly with your beer can chicken.
17of 19
Steamed Cabbage Rolls
Main Ingredients: Fish Paste, Minced Pork, Coriander Leaves, Ginger
If you're a fan of bitter gourd, then you'll love this recipe for stuffed bitter gourd soup. The bitter gourd is stuffed with a flavorful mixture of ground pork and shrimp, creating a unique and satisfying dish that's perfect for enjoying with your beer can chicken.
18of 19
Stuffed Bitter Gourd Soup (Canh Khổ Qua Nhồi Thịt)
Main Ingredients: Bitter Gourd, Green Onions, Ground Pork, Fish Paste
Hakka yong tau foo is a popular Chinese dish made with a variety of stuffed vegetables and served in a savory broth. This recipe offers both a soup and dry version, giving you the option to enjoy it with or without broth. Either way, it's a delicious and healthy dish that pairs well with beer can chicken.
19of 19
Hakka Yong Tau Foo (Soup and Dry Versions)
Main Ingredients: Ground Pork, Fish Paste, Salted Fish, Cornstarch, Salt
This soup is a great way to incorporate fish maw into your beer can chicken meal. The chewy and nutritious fish maw pairs perfectly with the tender chicken and flavorful broth, creating a hearty and satisfying dish that's perfect for any occasion.
Ingredients for Chinese Fish Paste
Fresh Fish
The main ingredient in Chinese fish paste is, of course, fresh fish. The type of fish used can vary, but the most commonly used are mackerel, cod, or haddock. It is important to use fresh fish to ensure the best flavor and texture in the final product.
Seasonings
To enhance the flavor of the fish paste, a variety of seasonings are used. This can include soy sauce, sesame oil, rice wine, garlic, and ginger. These ingredients not only add depth of flavor but also help to preserve the fish paste.
Starch
To achieve the desired texture, a starch such as cornstarch or potato starch is added to the fish paste mixture. This helps to bind the ingredients together and create a smooth, uniform texture.
Step-by-Step Instructions
1. Prepare the Fish
Start by filleting and deboning the fish of your choice. You can ask your local fishmonger to do this for you to save time. Rinse the fish thoroughly and pat dry with paper towels.
2. Blend the Fish
Using a food processor, blend the fish until it forms a smooth paste. This may take a few minutes, and you may need to scrape down the sides of the food processor bowl to ensure all the fish is blended evenly.
3. Add Seasonings
Next, add in your desired seasonings to the fish paste mixture. This is where you can get creative and adjust the flavors to your liking. Be sure to taste the mixture as you go and make any necessary adjustments.
4. Add Starch
Once the seasonings are incorporated, add in the starch of your choice. This will help to thicken the mixture and create a smooth texture. Again, be sure to mix well and adjust as needed.
5. Form the Fish Paste
Transfer the fish paste mixture into a bowl and use your hands to form it into a ball. This will help to remove any air pockets and create a smoother consistency.
6. Store or Use Immediately
You can either use the fish paste immediately in your desired dish, or store it in an airtight container in the refrigerator for up to 3 days.
Tips for Perfect Fish Paste
- For a smoother texture, blend the fish paste for a longer period of time.
- To achieve a firmer texture, add more starch to the mixture.
- Experiment with different seasonings to create unique flavors.
- Use the fish paste in stir-fries, dumplings, or as a topping for steamed fish.
- Make sure to use fresh fish and consume the fish paste within 3 days for optimal freshness.
Now that you have the perfect Chinese fish paste recipe, you can impress your family and friends with your homemade version of this essential ingredient. Enjoy the rich and flavorful addition to your dishes, and don't be afraid to get creative with your own unique variations.
/138148795-56a617f95f9b58b7d0dfe040.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
