18 Chinese Fish Pakora Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Pakoras are a popular and beloved snack in South Asia, often enjoyed as a street food or appetizer. These fritters are made by coating various ingredients, such as vegetables, meat, or fish, in a spiced batter and then deep-frying them to crispy perfection. While the most common type of pakora is made with vegetables, there are endless variations to this dish, including a delicious Chinese twist with fish pakoras. In this article, we will share with you a professional and well-organized recipe for Chinese fish pakoras that will surely satisfy your taste buds.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a popular dish in many cultures, and for good reason. It's easy to make, flavorful, and impressive to serve. This recipe takes it up a notch with a delicious chili soy dipping sauce that adds a spicy kick to the tender and flaky fish.
Fish soup is a staple in Chinese cuisine, and there are countless variations depending on the region and family recipe. This version features a light broth, tender pieces of fish, and a variety of vegetables and herbs for a flavorful and nutritious meal.
For a more hearty and indulgent fish soup, try 魚頭爐 (yú tóu lú), which translates to "fish head casserole." This dish is a favorite in southern China and features a rich and savory broth, tender fish, and a variety of vegetables and spices.
4of 20
Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular street food in many parts of China and are also commonly used in hot pot dishes. While you can find pre-made fish balls at many Asian markets, making them from scratch ensures a fresher and more flavorful result. This recipe is simple yet delicious, and you can customize it with your choice of fish and seasonings.
5of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a classic dish in Chinese restaurants, and it's surprisingly easy to recreate at home. A whole fish is steamed with a simple yet flavorful combination of seasonings and sauces, resulting in a tender and delicate fish that pairs perfectly with rice and vegetables.
Chinese hot pot is a fun and interactive dining experience that involves cooking a variety of ingredients in a simmering broth at the table. Fish is a popular choice for hot pot, and this recipe features a spicy and aromatic broth that pairs well with a variety of fish and seafood.
Roasting a whole fish is a simple and impressive way to serve fish for a crowd. This recipe features an Asian-inspired marinade and topping of herbs, spices, and vegetables that infuse the fish with flavor and keep it moist and tender.
For a simple and classic Chinese steamed fish dish, try this recipe that features a delicate and flavorful sauce made with soy sauce, ginger, and garlic. Steaming the fish in a bamboo steamer ensures a moist and perfectly cooked result.
9of 20
Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Congee, also known as rice porridge, is a comforting and nourishing dish that is commonly eaten for breakfast in many Asian countries. This variation features fish as the protein, making it a heartier and more flavorful version of traditional congee.
Salt and pepper is a classic seasoning combination in Chinese cuisine, and it's especially delicious on fish. This recipe features a crispy and flavorful coating of salt and pepper on tender pieces of fish that are perfect for snacking on or serving as a main dish.
11of 20
Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're in the mood for noodles, try this Chinese-inspired dish that features tender pieces of fish, vegetables, and noodles cooked in a delicious and fragrant ginger soy sauce. It's a complete meal in one bowl and is sure to satisfy your cravings.
12of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass is a popular fish in many Chinese dishes, and steaming is a great way to cook it to perfection. This recipe features a simple yet flavorful sauce made with soy sauce, ginger, and green onions that complements the tender and flaky fish.
13of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you're a fan of ginger, you'll love this steamed fish recipe that features a generous amount of ginger and shallots, which infuse the fish with a delicious and aromatic flavor. It's a simple yet satisfying dish that pairs well with rice and vegetables.
14of 20
Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This recipe takes the flavors of ginger and shallots to the next level with the addition of a ginger paste that is spread on top of the fish before steaming. The result is a tender and flavorful fish that is perfect for a light and healthy meal.
15of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This rice porridge, also known as sampan congee, is a popular street food in Hong Kong and is a slightly more indulgent version of traditional Chinese congee. It features a variety of seafood, including fish, and is topped with a savory soy sauce mixture for a burst of flavor in every bite.
16of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you love spicy food, you won't want to miss this recipe for 重庆烤鱼 (chóng qìng kǎo yú), a popular dish from the Sichuan province of China. It features a whole fish roasted in a spicy and aromatic sauce that will leave your taste buds tingling.
17of 20
Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking and adds a delicious and savory flavor to any dish. In this recipe, a whole fish is steamed with a generous amount of black bean sauce, resulting in a tender and flavorful fish that is perfect for serving with rice and vegetables.
18of 20
Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a dish that is both beautiful and delicious, try this recipe for Chinese-style steamed whole fish that is topped with a combination of ginger, green onions, and cilantro. The result is a fragrant and flavorful fish that is sure to impress your dinner guests.
19of 20
Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This recipe features a unique and flavorful combination of preserved radish and Chinese sausage, which are both commonly used in Chinese cuisine. The result is a tender and savory fish that is perfect for serving with rice and vegetables.
20of 20
How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking Chinese food, this step-by-step guide will walk you through how to prepare a delicious and flavorful steamed fish dish with black bean sauce. It's a great way to introduce yourself to the flavors and techniques of Chinese cooking.
The Origins of Chinese Fish Pakoras
Chinese and Indian Fusion
Chinese fish pakoras are believed to have originated from the fusion of Chinese and Indian cuisines. The dish combines the techniques and flavors of Chinese cooking with the beloved Indian snack, creating a unique and delicious combination. The use of fish in this recipe is also influenced by the abundance of seafood in Chinese cuisine.
Popular in Many Countries
Today, Chinese fish pakoras are not only enjoyed in China and India, but also in many other countries around the world. This dish has gained popularity in countries like Malaysia, Singapore, and even the United States. It's not hard to see why – the crispy exterior and tender fish inside make for a mouth-watering snack or appetizer.
The Recipe for Chinese Fish Pakoras
Ingredients:
1 pound of boneless, skinless white fish fillets, cut into bite-sized pieces
1 cup of all-purpose flour
1 teaspoon of cornstarch
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of red chili powder
1 teaspoon of salt
1/2 cup of water
Oil for deep-frying
Instructions:
In a mixing bowl, combine the flour, cornstarch, garlic powder, ginger powder, cumin powder, coriander powder, red chili powder, and salt.
Add the water gradually and mix until you have a smooth batter.
Heat the oil in a deep frying pan or wok over medium-high heat.
Dip the fish pieces into the batter, making sure they are fully coated.
Carefully drop the coated fish into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
Remove the fish pakoras from the oil and place them on a paper towel to drain off excess oil.
Serve hot with your favorite dipping sauce, such as soy sauce or sweet and sour sauce.
Make It Your Own
Experiment with Different Types of Fish
While this recipe calls for white fish, you can also use other types of fish such as tilapia, cod, or even salmon. Each type of fish will bring its own unique flavor and texture to the dish, so feel free to experiment and find your favorite.
Add Your Favorite Vegetables
If you want to add some extra nutrition and color to your Chinese fish pakoras, you can also mix in some diced vegetables into the batter. Bell peppers, onions, and carrots are great options that will add a delightful crunch to your pakoras.
In conclusion, Chinese fish pakoras are a delicious fusion dish that brings together the best of Chinese and Indian cuisine. With its crispy exterior and tender fish inside, it's no wonder why this dish has gained popularity all over the world. So why not try making it at home and impress your friends and family with this unique and tasty snack?
![[Thailand Recipes] Grilled Chicken with Sweet Chili Dipping Sauce - All ...](http://1.bp.blogspot.com/-ziMvdxaNDDE/VVF99fIZATI/AAAAAAAACJY/EE_T5wz16n8/s1600/bbq-grilled-chicken-with-sweet-chili-dipping-sauce-3.jpg)
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
/stew-56a510db3df78cf772862c70.jpg)
